712802

Smeg SF6104STS Handleiding

1
Verklein
Vergroot
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Contents
83
EN
1Instructions 84
1.1 General safety instructions 84
1.2 Appliance purpose 87
1.3 Manufacturer’s liability 88
1.4 This user manual 88
1.5 Identification plate 88
1.6 Disposal 88
1.7 How to read the user manual 89
2 Description 90
2.1 General Description 90
2.2 Control panel 91
2.3 Accessories 91
2.4 Other parts 92
2.5 Advantages of steam assisted cooking 93
3Use 94
3.1 Instructions 94
3.2 First use 94
3.3 Using the accessories 95
3.4 Using the oven 95
3.5 Cooking advice 114
3.6 Special functions 115
3.7 Preset recipes 122
3.8 Personal programs 130
3.9 Settings 135
4 Cleaning and maintenance 142
4.1 Instructions 142
4.2 Cleaning the surfaces 142
4.3 Cleaning the door 143
4.4 Cleaning the oven cavity 145
4.5 Cleaning the water circuit 149
4.6 Extraordinary maintenance 156
5 Installation 158
5.1 Electrical connection 158
5.2 Cable replacement 158
5.3 Positioning 159
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
84
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
Instructions
85
EN
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Use wooden or plastic utensils.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not seat on the appliance.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not use steam jets to clean the
appliance.
• Do not spray any spray products
near the appliance.
Instructions
86
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Have the electrical connection
performed by authorised technical
personnel.
Instructions
87
EN
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
For this appliance
• Take care because steam may not
be visible at certain temperatures.
• Open the appliance door
carefully during or after cooking.
• Dishes must be heat and steam
resistant.
• Ensure that the appliance is
switched off before replacing the
bulb.
•Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
• Do not install / use the appliance
outdoors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
Instructions
88
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in
its entirety and within the user’s reach for
the whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the appliance
may be equipped with an updated
version of the system, and as such, all
that appears on the display may differ
from those in the manual.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Instructions
89
EN
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
90
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Tube for adding and draining liquids
Frame shelf
Description
91
EN
2.2 Control panel
1 Display
The touchscreen display allows you to
interact with the appliance. Press the icons
to access the various available functions.
The display will show all operational
parameters, such as selected function,
time/temperature settings or pre-set
cooking program settings.
In general, press the symbol to return to
the previous menu or end a function; press
the symbol to confirm the selected
options.
2.3 Accessories
Rack
Useful for supporting containers with food
during cooking.
Description
92
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas, baked desserts, biscuits, etc.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Description
93
EN
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the
ECO , Pyrolytic and
ECO Pyrolytic functions;
• Press the symbol to manually
activate the oven light or the symbol
to deactivate it during use.
2.5 Advantages of steam assisted
cooking
The steam assisted cooking system cooks all
types of food much more gently and quickly,
and is best for preparations such as:
• Braising and stewing
• Cooking sauces
• Cooking au gratin
•Roasting
•Slow cooking
• Regeneration
• Multi mode cooking
Variations in temperature and humidity level
allow the desired gastronomic result to be
achieved.
The addition of steam enables less fat to be
used, for healthier, more natural cooking. It
also minimises the loss of food weight and
volume during cooking.
Steam assisted cooking is particularly
suitable for meat: in addition to making it
very tender, it also maintains the shine, and
makes it more succulent.
Also recommended for leavened dough
and bread products. Indeed, moisture
enables the dough to grow and develop
during cooking, before the outer crust forms.
This results in a lighter and more easily
digestible dough, which can be recognised
by the larger pockets of air in the dough.
When the door is open, it is not
possible to turn off the interior
lighting.
Use
94
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
Use
95
EN
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.4 Using the oven
Home screen
Press the time on the display. It is now
possible to select the various available
functions on the home screen of the
appliance.
1 Settings
2 Preset recipes
3 Cooking functions
4 Special functions
5 Personal programs
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
96
First use
When using the appliance for the first time,
or after a power failure, the
symbol will flash on the display. In order to
be able to start any cooking operation, the
current time must be set (if the oven is being
turned on for the first time, it is also
recommended you set the required
language).
Select the settings icon on the
“home screen”.
1. Press the or symbol and select
clock from the “settings” menu.
2. Enter the current time
3. Press the symbol to confirm.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
Use
97
EN
Steam assisted cooking functions
1. Press the time on the display to activate
the appliance.
2. Select the cooking functions icon
on the “home screen”.
3. Select a steam assisted cooking function.
4. Enter the required duration (for example
1 hour: touch numbers 0 and 1 in
sequence).
5. Press the symbol to confirm.
The display shows the screen for setting the
steam assisted cooking parameters.
The steam assisted cooking
functions are ideal for preparing
moist cakes and bread and for
tender roast meats.
Even if a longer time is set, the
appliance will set the cooking
duration to the maximum time
allowed (13 hours).
Use
98
Changing the level of steam:
6. Press the symbol to change the level
of steam used for cooking.
7. Use the and symbols to set the
required level of steam.
8. Press the symbol to confirm the level
of steam set (for example 3).
General information regarding the steam
level:
Level 1: comparable to cooking with a lid, it
is suitable for preparing pizzas, large
sausages, whole pork fillets, chicken
breasts, fish steaks, quiches, stewed
vegetables, bread...
Level 2: recommended for roast chicken,
turkey breast, pork loin, medium size fish,
roasted potatoes, low temperature cooking
of large lean roasts, pasteurisation, egg
pasta...
Level 3: comparable to cooking with a lid
and with the addition of wine. It is
recommended for braised meats, stews,
shoulder roasts, large fish, casseroles,
stewed potatoes, fish and vegetables
stews.....
Modifying the temperature:
9. Press the displayed temperature to
change it.
10. Use the and symbols to set the
required temperature.
N.B.: The level of steam that can
be selected depends on the
cooking time set:
Level 1: always available;
Level 2: 30 minutes and upwards;
Level 3: 45 minutes and upwards.
Use
99
EN
11. Press the symbol to confirm the
cooking temperature set (for example
200°C).
Setting delay cooking:
12. If you wish to set an end of cooking
time, press the symbol
13. and select “function delayed”.
14. Enter the time at which you require
cooking to end (for example 13:30: first
touch the hours box, then the numbers 1
and 3; touch the minutes box, then the
numbers 3 and 0).
15. Press the symbol to confirm the end
of cooking time (for example 13:30).
A request to fill the reservoir with water is
shown on the display.
The minimum temperature that can
be set is 140°C. The value
changes by 5°C each time the
and symbols are
pressed.
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
Use
100
Filling the reservoir
16. Fill a jug with sufficient water for the
cooking duration.
17. Open the oven door.
18. Rest the jug on the open door.
19. Remove the tube from its seat.
20. Place the end of the tube at the bottom
of the jug.
21. Press the symbol to start filling the
reservoir with water.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
Note: the jug with the water must
have a gross weight lower than
5 kg.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
Use
101
EN
22. When finished, press “ok” to confirm
that you have finished filling the reservoir.
23. Shake the tube in order to remove any
remaining water.
24. Place the tube back into its seat and
remove the jug.
25. Close the door. The appliance
automatically starts the function with the
parameters set (in case of delay
cooking, it awaits the start time).
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. A bubbling
noise may be heard; this is
completely normal.
Use
102
Preheating stage
The steam assisted cooking functions are
preceded by a preheating stage, which
allows the appliance to heat up to the set
cooking temperature.
This stage is performed without using steam
and is indicated by the progressive increase
in the temperature level reached.
A buzzer sounds to indicate that the food to
be cooked can be put in the oven.
• Press the symbol to start cooking.
Steam assisted cooking
End of steam assisted cooking
When cooking finishes, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing on one of the modifiable zones on
the display (temperature, function,
and ) or by opening the door.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
If you want to change the type of
function during the preheating or
cooking phase, you will only be
able to select a traditional cooking
function.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Use
103
EN
Removing the residual water
At the end of steaming, the water can be
emptied from the reservoir.
26. When the steam assisted cooking
function has ended, press the return
symbol : the appliance prompts you
to drain water from the reservoir.
27. Stand to the side of the appliance and
open the door ajar for a few seconds to
allow excess steam to escape.
28. Fully open the door when safe to do so
and cautiously remove the food from the
oven.
29. Rest a jug on the open door.
30. Extract the tube from its seat and insert
the end of it into the jug.
We recommend emptying the
reservoir each time you finish
using the appliance to avoid
scale build-up.
Use
104
31. Press the symbol to start draining
off the water into the jug.
When complete, the display will indicate
that the residual water removal process is
complete.
32. Press “ok” to confirm.
33. Shake the tube in order to remove any
remaining water.
34. Place the tube back into its seat and
remove the jug.
35. Using a sponge, remove the
condensation from the base and walls of
the oven cavity and from the door glass.
It is only possible to drain the water
when the door is open. Always
ensure you have extracted the tube
from its seat and inserted its end
into the jug before pressing the
symbol to begin draining.
Take care: the water may be very
hot.
Use
105
EN
List of steam assisted cooking functions
Fan assisted with steam assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Fan with circulaire with steam
assisted
The combination of the fan, the
circulaire heating element and the
steam is particularly suitable for
preparing roast meats, chicken and
baked goods such as bread and
leavened sweets.
Fan + lower element with steam
assisted
Fan assisted cooking is combined
with the heat coming from below
and allows you to brown food
slightly at the same time. Ideal for
pies/flans, quiches and pizza.
Fan with grill with steam assisted
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops etc.
Turbo with steam assisted
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
Use
106
Traditional cooking functions
1. Select the cooking functions icon
on the “home screen”.
2. Press the symbol to access the
traditional cooking functions menu.
3. Select the required function.
4. The appliance will begin preheating. The
display will show the chosen function, the
preset temperature, the current time and
the progress bar of the temperature
reached (preheating).
5. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
With traditional cooking, food can
be placed in the oven immediately
or after preheating, as the user
prefers.
Use
107
EN
List of cooking functions
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Use
108
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
Use
109
EN
Changing a function during cooking
1. Press the function symbol to modify it.
2. Press the symbol of the new function
required.
3. The display will show the new function
chosen, the preset temperature, the
current time and the progress in reaching
the new temperature.
Modifying the preset temperature
1. Press the displayed temperature to
change it.
2. Use the and symbols to set the
required temperature.
3. Press the symbol to confirm.
Use
110
Timer during function
1. Press the symbol during a cooking
function.
2. Press on timer.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. The countdown will start.
6. Wait for the buzzer to indicate that the
time has finished. The
symbol
flashes.
This function only activates the
buzzer, without stopping cooking.
The duration of the minute minder
timer can be from a minimum of 1
minute to a maximum of 4 hours.
Press the or symbol to
deactivate the buzzer. Press the
symbol again to select
another timer.
Use
111
EN
Timed cooking
1. Press the symbol during a cooking
function.
2. Press on duration.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. Timed cooking begins.
6. When cooking finishes, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing on one of the modifiable zones
on the display (temperature, function,
and ) or by opening the door.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
The duration of the minute minder
timer can be from a minimum of 1
minute to a maximum of 13 hours.
To manually extend the cooking
cycle, press the symbol
followed by the symbol. The
appliance will resume its normal
operation with the previously
selected cooking settings.
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Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. Press the symbol.
2. Press on duration.
3. Enter the new duration required and
press the symbol to confirm.
Delay cooking
1. After setting a cooking duration, press the
symbol.
2. Press on function delayed.
3. Enter the required end of cooking time
(for example 19:30: first touch the hours
box, then the numbers 1 and 9; touch the
minutes box, then the numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
6. Based on the set values, the appliance
will start the selected function in order to
end it at the pre-set time (it will
automatically add 10 minutes to the time
for preheating).
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
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EN
7. When cooking finishes, “function ended”
appears on the display and a buzzer
sounds, which can be deactivated by
pressing on one of the modifiable zones
on the display (temperature, function,
and ) or by opening the door.
Modifying the data set during delay
cooking
During operation, it is possible to modify
delay cooking duration:
1. Press the symbol.
2. Enter the new duration required (for
example 35 minutes) and press the
symbol to confirm.
3. Press the symbol again.
4. Enter the new end of cooking time
required (for example 19:00) and press
the symbol to confirm.
To manually extend the cooking
cycle, press the symbol
followed by the symbol. The
appliance will resume its normal
operation with the previously
selected cooking settings.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
After the cooking duration has
been changed, the end of cooking
time must be re-set.
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3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
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EN
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) When it is not being used,
remove the pizza stone and put the
cover back in its slot.
3.6 Special functions
The special functions menu contains some
functions like the timer with the oven off,
defrosting or cleaning functions.
Select the special functions icon on
the “home screen”.
List of special functions
Certain functions are not available
on all models.
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Food warming
To heat food or keep it hot.
Sabbath
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
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Timer
1. Select timer from the “special functions”
menu.
2. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
3. Press the symbol to confirm.
4. The countdown will start.
ECO pyrolytic
When this function is set, the oven
executes a pyrolytic cycle at
500°C for a pre-set time. For use in
the case of ovens which are not too
dirty.
Pyrolytic
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
Descaling
This function allows you to descale
the boiler manually.
Rinse
This function allows you to rinse the
boiler manually.
The more complex special
functions are illustrated below. For
the ECO pyrolytic, Pyrolytic,
Descaling and Rinse functions see
“4 Cleaning and maintenance”.
The duration of the minute minder
timer can be from a minimum of 1
minute to a maximum of 4 hours.
This function only activates the
buzzer, without stopping cooking.
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EN
5. Wait for the buzzer to indicate that the
time has finished. The
symbol
flashes.
6. If you leave the timer setting screen, the
symbol will be displayed at the top
left, indicating that a timer is active.
Defrost by time
1. Place the food inside the appliance.
2. Select defrost by time from the “special
functions” menu.
3. Enter the required duration (for example
1 hour: first touch the hours box, then the
numbers 0 and 1).
4. Press the symbol to confirm.
Press the or symbol to
deactivate the buzzer. Press the
symbol again to select
another timer.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a timer time, this time will be
automatically used as a timer for
the function, except for some
special functions, automatic
programs and personal recipes.
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5. Press the symbol again to start the
function. The defrost by time will start.
6. While the function is in progress, it is
possible to further modify the defrosting
duration (see “Timed cooking”). Press the
symbol to make the desired
changes.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol.
Proving
1. Position the dough to prove on the
second level.
2. Select proving from the “special
functions” menu.
3. Press the symbol to start the proving
function.
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
The duration of the defrost by time
can be from a minimum of 1 minute
to a maximum of 13 hours.
For successful proving, a container
of water should be placed in the
bottom of the oven.
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EN
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
proving duration (see “Timed cooking”)
or delayed proving (see “Delay
cooking”). Press the symbol to make
the desired changes.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol.
Food warming
1. Position the tray on the first shelf and
place the plates to be warmed at the
centre of it.
2. Select food warming from the “special
functions” menu.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
For optimum proving, the oven light
is kept off, but it can be turned on
at any time with the symbol.
It is not possible to modify the
default temperature of the proving
function (40°C).
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
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3. Press the symbol to start the food
warming function, or press the preset
temperature value to change it (from 40°
to 80° C).
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
warming duration (see “Timed cooking”)
or a delayed warming (see “Delay
cooking”). Press the symbol to make
the desired changes.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the or
symbol.
Unless otherwise set, the food
warming function will have a
maximum duration of 13 hours.
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EN
Sabbath
1. Select sabbath from the “special
functions” menu.
2. Press the symbol to start the Sabbath
function, or press the preset temperature
value to change it (from 60° to 100° C).
3. When finished, press and hold the return
symbol to return to the main menu.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light disabled, any
operation such as opening the
door or manual activation will
not activate the light.
• The internal fan remains turned
off.
• Buzzers disabled.
After activating the Sabbath
function the settings cannot be
altered.
Any action will produce no effect;
only the return symbol remains
active to allow you to return to the
main menu.
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3.7 Preset recipes
This mode allows you to select a previously
stored program for cooking food. The
appliance will automatically calculate the
optimum cooking parameters based on the
weight entered.
Select the preset recipes icon on the
“home screen”.
Starting a preset recipe
1. Press the and symbols to select
the type of dish required from the “preset
recipes” menu. Then press the name of
the dish to confirm.
2. Select the subcategory of dish to cook
and press the name of the subcategory
to confirm.
3. Select the type of cooking (where
possible, depending on the dish chosen)
and press the name of the cooking type
to confirm.
4. Press the symbol to change the
weight of the dish.
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EN
5. Use the and symbols to enter
the weight (in kilograms) of the dish.
6. Press the symbol to confirm.
7. Press the symbol again to move to
the next screen.
8. At this point it is possible to start the
selected preset recipe, permanently
modify the settings or perform delay
cooking.
9. If you choose the start option, cooking
will start with the preset recipe’s
predefined settings and the display will
show all the parameters set.
10. A buzzer will sound and a message will
be displayed to indicate when to place
the food in the oven and enable the start
of cooking.
11. Press the symbol to start cooking.
The time shown does not include
preheating time.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
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Preset recipe end
1. At the end of the preset recipe, the
appliance will notify the user with a
buzzer and the
symbol will flash.
2. Press the symbol to perform cooking
with the same parameters currently set
(press the symbol twice if the buzzer is
active). The appliance will automatically
restart cooking if it is at the correct
temperature; otherwise it will also resume
preheating.
3. Press and hold the return symbol to
exit and end the preset recipe.
Changing a preset recipe permanently
1. Inside the selected preset recipe, select
change from the menu of the selected
dish.
All parameters which can be changed will
be highlighted in yellow on the main screen.
2. Press the parameter you wish to change:
• Cooking temperature
Cooking in sequence is useful to
cook multiple dishes of the same
type. For example, it can be used
to cook several pizzas in a row.
It is not recommended to place
food in the oven during the
preheating stage. Wait for the
specific message.
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EN
• Cooking function
•Cooking time
• Frame shelf
• Weight of dish
3. Make the required changes.
4. Press the symbol to store the recipe.
The appliance will ask to confirm the
changes which have just been made.
5. If the change is confirmed the display will
show confirmation of this.
If the changes are not confirmed,
the preset recipe will remain
unchanged.
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Predefined programs table
MEATS
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Roast beef
rare
1 - 2 200 35
medium
1 - 2 200 40
well done 1
-
2 200 45
Roast pork -
2 2 4 180 80
Lamb
medium
2 3 3 190 90
well done
233190100
Veal roast -
1 - 2 190 65
Pork spare ribs
rack
0.6 1 4 270 35
single
0.5 1 4 280 23
Pork chops -
0.2 1 4 250 13
Pork sausages -
1 - 4 280 12
Bacon sliced
1132808
Turkey -
1 3 4 170 65
Roast chicken roasted
1 - 2 200 64
Roast rabbit
roasted
1.5 1 4 195 60
stew
21.5 3 3 165 70
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EN
FISH
VEGETABLES
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Fish
fresh
0.5 - 2 160 35
frozen
0.5 - 2 160 45
Sea bass whole
0.5 1 2 210 15
Salmon steaks 0.1
12
160 15
Monkfish -
0.5 1 4 220 15
Snapper - 1
-2
180 30
Turbot - 1
-
2 160 35
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Mixed vegetables
grilled
(1)
0.5 - 4 250
15+10
(1)
roasted
113270
9+7
(1)
Potatoes
roasted
0.5 1 4 235 35
frozen
0.5 - 2 220 13
gratin
0.5 1 3 200 60
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DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Bundt cake -
1 - 2 160 60
Biscuits -
0.2 1 2 170 16
Muffins -
0.5 - 2 160 18
Profiteroles -
0.5 - 2 180 70
Meringues -
0.3 - 2 120 90
Sponge cake -
1 1 2 160 55
Strudel -
1 1 2 185 40
Tart -
0.8 - 2 170 40
Brioche bread -
1 - 2 180 40
Croissants -
0.6 - 2 160 30
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Leavened bread -
0.4 1 2 180 30
Focaccia -
1 - 2 180 25
Pan baked pizza -
1-12807
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EN
PIZZA
(2)
(Models without Pizza stone) The stone must be placed on the bottom of the oven. Frozen pizza
cooked on the stone does not require different cooking times depending on weight.
PASTA/RICE
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Stone baked pizza
fresh
0.5 -
1
(2)
280 4
frozen
0.3 -
1
(2)
280 6
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake -
1 2 1 200 40
Lasagne -
2 3 4 200 45
Paella - 0.5
-
2 190 25
Quiche -
1 1 4 175 45
Soufflé -
0.5 - 2 180 25
Subcategory Cooking
Weight
(Kg)
Function
Steam
level
Shelf
Temp.
(°C)
Time
(minutes)
Veal -
1 - 2 90 360
Beef
medium
1 - 2 90 105
well done
1 - 2 90 380
Pork loin -
1 - 2 90 330
Lamb -
1 - 2 90 360
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3.8 Personal programs
This menu allows you to enter a personal
program with the parameters you wish to
use. On first use, the appliance will only
offer you to add a new recipe. After storing
your recipes, these will then be available in
the relative menu.
Select the personal programs icon
on the “home screen”.
The cooking times in the table refer
to the dish indicated in the recipe
and are a guide only; they may
vary depending on personal taste.
The tables give the factory-set
data. To reset a preset recipe with
the original settings after it has
been modified, just enter the data
given in the table.
If ECO logic mode (see 3.9
Settings) has been activated,
cooking times or preheating times
may vary.
Up to 10 personal recipes can be
stored.
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EN
Adding a recipe
1. Select add from the “personal programs”
menu.
All parameters which can be changed will
be highlighted in yellow on the main screen.
2. Press the parameter you wish to change:
•Cooking temperature
• Cooking function
• Cooking time
•Frame shelf
•Weight of dish
3. Make the required changes.
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4. Press the symbol to store the recipe.
The appliance will ask you to enter a
name for the recipe you have just
created.
5. Enter the name of the recipe. The
character deletes the previous letter (in
the example, the recipe, recipe 1 has
been stored).
6. After entering the name of the new
recipe, press the symbol to confirm.
7. The appliance will ask to confirm the
changes which have just been made.
Select yes if you wish to store the recipe.
8. If saving the recipe is confirmed the
display will show confirmation of this.
The recipe name can contain a
maximum 10 characters, including
spaces.
The name must contain at least one
character in order to store the
recipe.
If you select no you will lose all
changes made.
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EN
Starting a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe, recipe 1
has been saved).
2. Select the start option.
3. Cooking will start with the parameters
previously set for the recipe.
Modifying a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe, recipe 1
has been saved).
2. Select the change option.
3. Repeat the same steps starting from
point 2 in chapter “Adding a recipe”.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future use.
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Deleting a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe, recipe 1
has been saved).
2. Select the delete option.
3. Confirm the deletion. Select yes to
permanently delete the recipe.
4. If you confirm the deletion, the display
will show confirmation of this.
Delay cooking
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe, recipe 1
has been saved).
2. Select the function delayed option.
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3. Enter the time at which you require
cooking to end (for example 19:30: first
touch the hours box, then the numbers 1
and 9; touch the minutes box, then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
3.9 Settings
The product configuration can be set using
this menu.
Select the settings icon on the “home
screen”.
In the event of a temporary power
cut, all personal settings will remain
stored.
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136
Language
1. Select language from the “settings”
menu.
2. Press the and symbols to select
the required language.
3. Confirm the selected language.
Clock
1. Press the or symbol and select
clock from the “settings” menu.
2. Enter the current time
3. Press the symbol to confirm.
Sets the interface language from
those available.
Allows you to change time
displayed.
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EN
Controls lock
1. Press the or symbol and select
controls lock from the “settings” menu.
2. To confirm activation of the controls lock,
select yes.
During normal operation it is indicated by
the
indicator light coming on.
Demo mode (for showrooms only)
1. Press the or symbol and select
demo mode from the “settings” menu.
2. To confirm the activation of demo mode,
select yes.
Allows the appliance to
automatically lock the controls
after one minute of normal
operation without any intervention
from the user.
To temporarily release the lock
during cooking, press and hold the
symbol for 3 seconds. One
minute after the last setting the lock
will become active again.
This mode deactivates all the
appliance’s heating elements,
while keeping the control panel
active.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
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138
Eco-Logic
1. Press the or symbol and select
eco-logic from the “settings” menu.
2. To confirm activation of eco-logic mode,
select yes.
Sound
1. Press the or symbol and select
sound from the “settings” menu.
2. Select no to disable the sounds
associated with pressing the symbols.
This mode allows the appliance to
limit the power used.
Suitable for
simultaneous use with further home
appliances.
If this option is enabled, the
symbol will appear next to the
function on the display.
When eco-logic mode is active,
preheating and cooking times may
be extended.
Whenever one of the display
symbols is pressed, the appliance
beeps. This setting disables these
sounds.
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EN
Water hardness
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
1. Press the or symbol and select
water hardness from the “settings” menu.
2. Use the symbols and to set the
water hardness.
3. Press the symbol to confirm.
Depending on the water hardness value
that has been set, after the steam function
has been used for a certain number of hours
the display will prompt you to carry out the
descaling procedure.
According to the use of the appliance, the
approximate number of hours is as follows:
The appliance is factory set for
water of medium hardness (3).
If your mains water supply is too
hard, we recommend using a
water softener.
Request information on the
hardness of your water from your
local water board.
Water hardness
value
°dH °dF Hours
1 0 - 11 0 - 20 35 - 40
2 12 - 17 21 - 30 25 - 30
3 18 - 24 31 - 42 15 - 20
4 25 - 30 43 - 53 12 - 15
5 31 - 50 54 - 90 8 - 10
Cleaning and maintenance
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4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Improper use
Risk of damage to the appliance
• Do not remove the seal on the face of
the oven.
Cleaning and maintenance
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EN
4.3 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
144
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Cleaning and maintenance
145
EN
4.4 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
•The oven seal.
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames, pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats at the back B.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
152
The water circuit rinsing procedure is
complete.
22. Press ok to exit from the function.
23. Shake the tube in order to remove any
remaining water.
24. Place the tube back into its seat and
remove the jug.
25. Close the door
Descaling
The following message will appear on the
display from time to time to indicate that you
should carry out the boiler descaling
procedure:
1. Press proceed to accept the request to
carry out the descaling procedure.
The presence of scale due to lack
of descaling can compromise
correct operation of the appliance
in the long term.
1 …

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