659779

Smeg SF4920MCX1 Handleiding

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Contents
51
EN
1Instructions 52
1.1 General safety instructions 52
1.2 Instructions for using microwaves 53
1.3 Manufacturer liability 55
1.4 Appliance purpose 55
1.5 Identification plate 55
1.6 Disposal 55
1.7 This user manual 56
1.8 How to read the user manual 56
2 Description 57
2.1 General Description 57
2.2 Control panel 58
2.3 Microwaves 59
2.4 Other parts 59
2.5 Available accessories 60
3Use 61
3.1 Instructions 61
3.2 Materials suitable for microwaves 61
3.3 First use 63
3.4 Using the accessories 63
3.5 Using the oven 64
3.6 Special functions 77
3.7 Automatic programs 82
3.8 Secondary menu 85
4 Cleaning and maintenance 88
4.1 Instructions 88
4.2 Cleaning the surfaces 88
4.3 Cleaning the door glazing 89
4.4 Cleaning the oven 89
4.5 Vapor Clean 91
5Installation 94
5.1 Electrical connection 94
5.2 Positioning 95
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
52
1 Instructions
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE.
1.1 General safety instructions
Risk of personal injury
• WARNING: If the door or the
door seal is damaged, the oven
must not be used until it has been
repaired by a competent person.
• WARNING: It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves
the removal of a cover which
offers protection against exposure
to microwave energy.
• WARNING: Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
• WARNING: During use the
appliance and its accessible parts
become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Children must never play with the
appliance.
• The appliance must never be
cleaned by unsupervised children.
• Switch off the appliance
immediately after use.
• If smoke is emitted, switch off or
unplug the appliance and keep
the door closed in order to stifle
any flames.
• Never attempt to extinguish a
flame or fire with water.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
Instructions
53
EN
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not use a steam jet to clean
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Do not use the appliance to heat
rooms for any reason.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Instructions for using
microwaves
• Check the appliance visually
during the cooking of foods in
plastic or paper containers.
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly forbidden
Improper use
Danger of explosion
• When using the microwave to
heat or reheat liquids, the boiling
process may be delayed – boiling
temperature can be reached
without the formation of the usual
"rolling boil". This delayed boiling
and consequent superheating of
the liquid can generate an
explosion inside the appliance, or
sudden boiling over of the
superheated liquid can occur
when removing the container from
the appliance. To avoid these
dangers, it is necessary to insert
the supplied boiling rod (or a
heat-resistant plastic spoon) in the
container while heating.
Instructions
54
(e.g. drying clothes, warming
slippers, sponges, wet cloths or the
like, dehydrating foods) because
they can lead to the risk of injury or
fire.
• Clean the appliance constantly
and remove any food residue.
• Do not use the microwave to dry
food.
• Do not use the microwave to heat
oils or fry.
• Do not use the appliance to heat
foods or beverages containing
alcohol.
• Baby food should not be heated in
sealed containers. Remove the
cover or the teat (in the case of
baby bottles). Always check the
preparation's temperature once
heating has completed, it should
not be too high. For an even
temperature and to avoid scalding
stir or shake the contents.
• Do not heat eggs in their shells or
whole hard boiled eggs; they may
explode even after the heating
process has completed.
• Before cooking food with a hard
skin or peel (e.g. potatoes, apples,
etc.) it is necessary to puncture the
skin.
• Do not heat food contained within
food packages.
• Do not use the microwave
functions when the oven is empty.
• Use cookware and utensils that
are suitable for use in a
microwave oven.
• Do not use aluminium containers to
cook food.
• Do not use dishes with metallic
decorations (gold-plated or silver).
• The appliance operates in the
2.4GHz ISM band.
• In compliance with the provisions
relating to electromagnetic
compatibility the appliance
belongs to group 2 and class B
(EN 55011).
• This appliance complies with the
standards and directives currently
in force concerning safety and
electromagnetic compatibility. It is
however recommended for
pacemaker wearers to maintain a
minimum distance of 20-30cm
between the microwave when it is
operating and the pacemaker.
Consult the pacemaker
manufacturer for more information.
Instructions
55
EN
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered inappropriate. It
cannot be used:
• in employee kitchens, shops, offices
and other working environments.
• in farms/agritourism establishments.
• by guests in hotels, motels and
residential environments.
• in bed and breakfast establishments.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug (if present).
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
56
1.7 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
1.8 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
57
EN
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
Frame shelf
Description
58
2.2 Control panel
1 Temperature knob
This knob is used to select:
• Microwave power level
• Cooking temperature
• Function duration
• Programmed cooking procedures
•Current time
• Switching on or off of the appliance
internal light.
2 Display
Displays the current time, the selected
cooking function, power and temperature
and any time set.
3 Function knob
This knob can be used to:
• Turn the appliance on and off
• Select a function
• Temporarily start or stop a function.
Description
59
EN
2.3 Microwaves
The appliance is equipped with a
microwave generator called a magnetron.
The microwaves generated are evenly
emitted into the oven cavity in order to
reach the food and heat it.
Heating takes place through the process of
friction between the molecules contained
within the food (mainly water molecules),
with the consequent generation of heat.
The heat generated directly inside the food
allows defrosting, re-heating or cooking in
a shorter length of time compared to
traditional cooking.
The use of suitable containers for
microwave cooking allows the microwaves
to reach the food in a uniform manner (see
3.2 Materials suitable for microwaves).
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is started, apart from
the ECO and Vapor Clean
functions.
• When the temperature knob is turned
briefly to the right (manual activation and
deactivation).
When the door is open, it is not
possible to turn the internal lighting
off.
Use
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2.5 Available accessories
Boiling rod
To be placed in containers when heating
liquids, necessary to avoid delayed boiling.
Rack
Used for supporting containers with food
during cooking.
Glass dish
Used for any type of cooking and
collecting fat from foods placed on the rack
above.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
61
EN
3 Use
3.1 Instructions
3.2 Materials suitable for microwaves
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and
those not to use:
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not bang or drag kitchenware over
the glazed bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware for
cooking food (except with the
microwave function).
• Do not put sealed tins or containers in
the oven.
• Never leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
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MATERIALS TO USE:
- Glass (always remove covers)*
•Baking ware
•Glasses
•Jars
- Porcelain
- Earthenware
- Plastic (only where suitable for
microwave use)*
•Containers
• Plastic wrap (must not come into contact
with the food)
*only if heat-resistant.
MATERIALS NOT TO BE USED
- Metals (these can lead to arcing or
sparks)
• Aluminium foil
•Aluminium trays
•Plates
• Metal utensils
• Freezer bags tie wraps
- Wood
- Crystal glasses
- Paper (risk of fire)
- Polystyrene containers (danger of food
contamination)
Testing dishes
To check whether or not kitchenware is
suitable for use with microwave cooking
carry out this simple test:
1. Remove all accessories from the oven
cavity.
2. Place the kitchenware to be tested on the
rack inserted in the first runner.
3. Select the maximum power level (e.g.
1000W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
6. At the end of the test the kitchenware
must be either cold or slightly warm. If the
kitchenware is hot then it should be
considered as unsuitable for microwave
use.
Dishes must be free of metal
decorations.
Do not use metal accessory trays
in the microwave or combined
microwave functions.
The microwave function can be
used without any food inside the
oven only for this test.
Unsuitable kitchenware
Risk of damage to the appliance
• If there is crackling or if sparks are
emitted from the kitchenware then
immediately terminate the test. In this
instance the kitchenware is not suitable
for microwave cooking.
Use
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EN
3.3 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at maximum
temperature (using the traditional
functions) so as to remove any
manufacturing residues.
3.4 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards
towards the back of the oven.
For the first reheating use a
traditional function and not a
microwave function. High temperature
Danger of burns
• The accessory gets very hot. Always use
oven gloves when handling.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
64
Boiling rod
When using the microwave to heat or
reheat liquids, the boiling process may be
delayed while the liquids nevertheless
exceed 100 degrees. To avoid this, place
the boiling rod (or a heat-resistant plastic
spoon) supplied into the container while
heating.
3.5 Using the oven
Display
Eco Logic indicator light
Showroom indicator light
Minute minder timer indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
Microwave indicator light
Defrost light
Child lock indicator light
Temperature level reached
Improper use
Danger of explosion/burns
• To avoid the danger of explosion inside
the appliance or the sudden boiling over
of superheated liquids, it is always
necessary to immerse the boiling rod in
the liquid being heated.
High temperature
Risk of damage to the accessory
• Use the boiling rod only with
Microwave functions. The rod must not
be used with combination and
traditional functions.
Use
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EN
Operating modes
Stand-by: When no function is selected, the
display shows the current time.
ON: When any function starts the display
shows the current settings such as
temperature, duration, microwave power
level and the temperature level reached.
Each time the temperature knob is pressed
during the operation of a function the
parameters will be cycled through in the
following order.
For each parameter the setting can be
altered by turning the temperature knob to
the right or left. Keep the knob turned to
produce a faster increase or decrease.
If a microwave function is selected:
1. Microwave power level.
2. Function duration.
If a Microwave+Grill function is selected:
1. Temperature.
2. Function duration.
3. Microwave power level.
If a Grill function is selected:
1. Temperature
2. Minute minder timer duration.
3. Function duration.
4. Programmed cooking duration (if timed
cooking has been selected).
5. Time display.
Use
66
Setting the time
On the first use, or after a power failure,
will be flashing on the
appliance’s display. To be able to start any
cooking function, the current time must be
set.
1. Turn the temperature knob to set the hour
displayed (to increase or a decrease
more quickly keep the knob turned to the
right or left).
2. Press the temperature knob.
3. Turn the temperature knob to set the
minutes displayed (to increase or a
decrease more quickly keep the knob
turned to the right or left).
4. To confirm the settings press the
temperature knob.
Microwaves
It may become necessary to
change the current time, for
example for daylight saving time.
From stand-by mode keep the
temperature knob turned to the
right or left until the hour value
flashes.
It is not possible to change the time
if the appliance is ON.
Improper use
Risk of damage to the appliance
When using the microwave functions, food
must be placed in a suitable container on
the rack inserted in the first runner.
DO NOT USE CONTAINERS/
ACCESSORIES (trays, glass dishes, etc.)
PLACED DIRECTLY ON THE FLOOR OF
THE OVEN.
For perfect results with long
microwave and combination
cooking functions, food should be
stirred once or twice during
cooking.
Use
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EN
1. Select the microwave function using
the function knob.
2. Press the temperature knob.
3. Turn the temperature knob to change the
cooking time (max 30 minutes).
4. Press the temperature knob.
5. Turn the temperature knob to change the
power level from 100W to 1000W (see
Microwave power levels).
6. Press the function knob to start
microwave cooking.
7. When cooking has completed the word
appears on the display and
a buzzer sounds.
Microwaves
Given that they penetrate directly
into the food, microwaves allow
cooking to take place in a very short
period of time and with a
considerable saving of energy.
They are suitable for cooking
without fat and also for defrosting
and re-heating food while
maintaining its original appearance
and fragrance.
If the door is opened then cooking
will stop. Once the door is closed
press the function knob to resume
cooking.
Press the function knob to
temporarily stop the cooking
function. Press it again to resume
cooking.
Use
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8. To deactivate the buzzer, press or rotate
one of the two knobs or open the door.
Microwave power levels
Below is a list of the power levels that can
be selected:
QUICK START microwave function
1. From stand-by mode press the function
knob twice.
2. The appliance will start the microwave
oven with the default settings.
To deactivate the buzzer and
select an additional timed cooking
period, turn the temperature knob
to the right.
To deactivate the buzzer and
select a different cooking function,
turn the function knob to the right or
left.
To turn off the appliance press and
hold the function knob.
Power
(W) Useful for
100
Defrosting food200
300
400 Cooking meat or delicate
cooking
500
600 Re-heating and cooking
food
700
800
900 Heating liquids
1000
The QUICK START function allows
the microwave to be started
quickly. This is useful for heating
small quantities of liquid or food.
Use
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EN
Combination functions
1. Use the function knob to select a
“combination” function.
2. Press the temperature knob.
3. Turn the knob to set the temperature.
4. Press the temperature knob.
5. Turn the temperature knob to change the
cooking time.
6. Press the temperature knob.
7. Turn the temperature knob to change the
power level (from 100W to 700W).
8. Press the function knob to start
combination cooking.
Pre-heating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
This stage is indicated by the flashing of
the temperature level reached
indicator.
At the end of the preheating stage the
temperature level reached indicator
remains on and a buzzer sounds to
indicate that food can be placed into
the oven.
Improper use
Risk of damage to the appliance
• Do not use the combination functions to
heat or boil liquids.
Combination cooking is a mix of
traditional cooking and microwave
operation. These functions are
indicated by the switching on of a
traditional function symbol together
with the microwave function
indicator light .
With the combination
Microwave+Grill function,
preheating is not performed given
the type of cooking and in order to
cook more quickly.
Cooking can be stopped at any
time by pressing and holding the
function knob for at least 3
seconds.
Use
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Combination functions list Traditional functions
1. Select a cooking function with the
function knob.
2. Press and turn the temperature knob to
modify the cooking temperature.
3. Press the function knob to start the
traditional cooking function.
Pre-heating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
This stage is indicated by the flashing of
the temperature level reached
indicator.
At the end of the preheating stage the
temperature level reached indicator
remains on and a buzzer sounds to
indicate that food can be placed into
the oven.
Microwave + Grill
The use of the grill results in perfect
browning of the food’s surface.
Using the microwave on the other
hand leads to rapid internal
cooking of the food.
Microwave + static + fan
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Using the
microwave on the other hand leads
to rapid internal cooking of the
food.
Microwave + Circulaire + Fan
For combination cooking of food in
a short time thanks to the microwave
action working together with hot air
circulation.
A function can be interrupted at
any time by pressing and holding
the function knob for at least 3
seconds.
Use
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EN
Traditional functions list
ECO
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and
4th shelves).
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
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Minute minder timer
1. Press the temperature knob once (twice if
cooking is already in progress). The
display shows and the
indicator light flashes.
2. Turn the knob to set the cooking time
(from 1 minute up to 4 hours). After a few
seconds, the indicator light stops
flashing and the countdown starts.
3. Select the required cooking function and
wait for the buzzer to sound, indicating
that the cooking time is over. The
indicator light flashes.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several shelves, as long as
they need the same temperatures
and the same type of cooking. Hot
air circulation ensures instant and
even distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
Use
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EN
4. To deactivate the buzzer, press or rotate
one of the two knobs.
5. To select an additional minute minder
timer, turn the temperature knob.
Timed cooking
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light
flashes.
2. Turn the temperature knob to the right or
left to set the cooking time from 00:01 to
12:59. Keep the knob turned to produce
a faster increase or decrease.
3. A few seconds after the required
duration has been set, the indicator
light stops flashing and timed cooking
starts.
4. When cooking has completed the word
appears on the display and
a buzzer sounds.
You must set the value to zero to
remove the minute minder timer.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
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5. To deactivate the buzzer, press or rotate
one of the two knobs or open the door.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the indicator light is steady
and cooking is in progress inside the
appliance, press the temperature knob
twice. The indicator light will start
flashing.
2. Turn the temperature knob right or left to
alter the pre-set cooking time.
Programmed cooking
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light
flashes.
2. Turn the knob to the right or left to set the
cooking time from 00:01 to 12:59. Keep
the knob turned to produce a faster
increase or decrease.
To deactivate the buzzer and
select an additional timed cooking
period, turn the temperature knob
to the right.
To deactivate the buzzer and
select a different cooking function,
turn the function knob to the right or
left.
To turn off the appliance press and
hold the function knob.
Programmed cooking refers to the
function that allows cooking to be
stopped automatically at a time set
by the user, after which the
appliance will switch off
automatically.
Use
75
EN
3. Press the temperature knob a fourth time.
The indicator light flashes. Turn the
knob right or left to set the cooking end
time.
4. After a few seconds, the and
indicator lights stop flashing. The
appliance waits for the set start time.
5. When cooking has completed the word
appears on the display and
a buzzer sounds.
6. To deactivate the buzzer, press or rotate
one of the two knobs or open the door.
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
With programmed cooking, the
oven is switched on ten minutes
beforehand to allow the appliance
to reach cooking temperature
(preheating).
To turn off the appliance press and
hold the function knob.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
After modifying the cooking
duration, the end of cooking time
must be re-set.
Use
76
1. When the and indicator lights
are lit steadily and the appliance is
waiting for cooking to start, press the
temperature knob twice. The
indicator light will start flashing.
2. Turn the temperature knob right or left to
alter the pre-set cooking time.
3. Press the temperature knob again. The
indicator light switches off and the
indicator light starts flashing. The
display shows the cooking end time.
4. Turn the temperature knob right or left to
delay the cooking end time.
5. After a few seconds the and
indicator lights stop flashing and
programmed cooking resumes with the
new settings.
Traditional cooking tips
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Use
77
EN
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.6 Special functions
Proving
1. Place the dough to rise on the second
level.
2. Press and turn the function knob to select
the proving function .
flashes.
3. Press the function knob to start the
proving function.
4. At the end, will appear and
the buzzer will sound.
When using the proving function
the temperature cannot be altered.
For successful proving, a container
of water should be placed in the
bottom of the oven.
Use
78
5. To deactivate the buzzer, press or rotate
one of the two knobs or open the door.
6. Press and hold the function knob for at
least 3 seconds to exit the function.
Reheat
1. Press the function knob to select the re-
heating function.
2. Press the temperature knob.
3. Turn the temperature knob to change the
re-heating time.
4. Press the function knob to confirm the
settings and start re-heating.
Sabbath
This function is for microwave re-
heating of food that has been
previously cooked and stored in
the refrigerator.
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion
day of rest.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any time.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light disabled, any
operation such as opening the
door or manual activation with
the knob will not activate the
light.
• The internal fan remains turned
off.
• Knob illumination and audible
prompts remain disabled.
Use
79
EN
1. Press and turn the function knob to select
the Sabbath function .
2. Press and turn the temperature knob to
modify the temperature of the function.
3. Press the temperature knob to confirm the
set temperature. flashes.
4. Press the function knob to start the
Sabbath function.
5. Press and hold the function knob for at
least 3 seconds to exit the function.
Defrost by time
1. Place the dish into the oven cavity (see
“Turn” procedure).
2. Use the function knob to select the defrost
by time function as indicated by the
and symbols.
3. Press the temperature knob to change the
defrosting time.
4. Turn the knob to set the defrosting time
(from 5 minute up to 99 hours).
5. Press the function knob to start defrosting.
6. On completion the word
will flash.
After activating the Sabbath
function the settings cannot be
altered.
Any action on the knobs will
produce no effect; only the
function knob remains active to
allow the appliance to be turned
off.
This function allows food to be
defrosted by the microwave
according to a selected period of
time.
If the selected defrost duration is
more than 5 minutes then, for best
results, the dish inside the oven
compartment will need to be turned.
See: “Turn” procedure.
Use
80
Defrost by weight
1. Place the dish into the oven cavity (see
“Turn” procedure).
2. Press and rotate the function knob to
select defrost by weight defrosting
indicated by and by the lit
up dish symbols .
3. Press the function knob to confirm defrost
by weight.
4. Turn the function knob to select the type
of food to be defrosted.
5. Turn the temperature knob to select the
weight (in grams) of the food to be
defrosted.
6. Press the function knob to confirm the
settings and start defrosting.
7. At the end, will appear and
the buzzer will sound.
8. To deactivate the buzzer, press or rotate
one of the two knobs or open the door.
9. Press and hold the function knob for at
least 3 seconds to exit the function.
Pre-set parameters
* Defrosting times may vary on the basis of
the shape and size of the food to be
defrosted.
This function defrosts foods on the
basis of the type and weight of the
frozen product.
For best results during defrosting the
dish inside the oven will need to be
turned. See: “Turn” procedure.
dE Type Weight
(g)
Time
(min)*
01 Meat 500 20
02 Fish 400 17
03 Fruit 300 15
04 Bread 300 5
Use
81
EN
“Turn” procedure
For best defrosting results it is
recommended, when necessary, to turn the
dish inside the oven cavity.
1. Put the dish in the oven, placing it parallel
to the door.
2. When is displayed it is
necessary to turn the dish.
3. Open the door and turn the dish 90°.
4. Close the door and press the function
knob to resume operation.
5. If necessary the appliance will again ask
for rotation of the dish. will
appear on the display.
6. For the second rotation the door will
need to be opened and the dish turned
by 180°.
7. Close the door and press the function
knob to resume operation.
If dish rotation is not performed the
appliance will wait for one minute
and then automatically continue
defrosting. As a reminder,
will remain displayed
beneath the countdown indication.
Use
82
3.7 Automatic programs
The automatic cooking programs are
divided up according to the type of dish to
be cooked.
1. Press and turn the function knob to select
cooking with automatic programs,
marked by and the
illuminated food symbols
.
2. Press the function knob to confirm
cooking with automatic programs.
3. Turn the function knob to select the
preferred program (see Automatic
programs table).
4. Turn the temperature knob to select the
weight (in grams) of the food to cook.
5. When preheating has finished,
will flash. Introduce the
food and then press the function knob to
start cooking.
6. At the end, will appear and
the buzzer will sound.
7. To deactivate the buzzer, press or rotate
one of the two knobs or open the door.
8. Press and hold the function knob for at
least 3 seconds to exit the function.
It is possible to set programmed
cooking in automatic programs.
A function can be interrupted at
any time by pressing and holding
the function knob for at least 3
seconds.
Use
83
EN
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1) When grilling, it is recommended to cook foods on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
01 Roast beef (medium) 1000 1 200 60
02 Roast pork 1000 1 +190+300W 60
03 Lamb (well done) 1200 1 +190+300W 60
04 Veal (roasted) 1000 1 +190+300W 70
05 Roast chicken (whole) 1000 1 +200+300W 50
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
06 Fresh (whole) 500 1 +160+300W 30
07 Frozen 500 1 +160+300W 40
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
08 Mixed grilled 500 3 250 15 + 10 (1)
09 Roasted 1000 2 +220+300W 30
10 Oven chips (frozen) 500 2 220 13
Use
84
DESSERTS/PASTRIES (11 - 13)
BREAD - PIZZA - PASTA (14 -20)
(2) (Models without pizza stone) The stone must be positioned on the base of the oven.
Frozen pizza cooked on the stone does not require different cooking times depending on
weight.
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
11 Biscuits 600 1 160 18
12 Tart 800 1 170 40
Pr Subcategory Weight
(g) Level Function Temperature
(°C)
Time
(minutes)
13 Leavened bread (loaf) 1000 1 200 30
15 Pan baked pizza 1000 1 250 9
15 Pizza (frozen) 300 1 250 8
16 Pasta bake 2000 1 220 40
17 Lasagne (fresh) 2000 1 230 35
18 Lasagne (frozen) 300 1 +230+500W 9
19 Quiche Lorraine 1000 1 200 40
20 Soufflé 500 1 180 25
The times indicated in the tables do
not include preheating times and
refer to cooking whole pieces. If
the foodstuffs are cut into smaller
portions, the cooking times will
decrease.
Use
85
EN
3.8 Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Low power mode
(Eco-Logic).
• Activate or deactivate timed light mode
(Eco-Light).
With the appliance in Stand-By mode
1. Activate the internal light by turning the
temperature knob quickly.
2. Press and hold the temperature knob
down for at least 5 seconds.
3. Turn the temperature knob right or left to
change the setting status (ON/OFF).
4. Press the temperature knob to move to
the next mode.
Child lock mode
This mode allows the appliance to lock the
controls automatically after one minute of
normal operation without any intervention
from the user.
During normal operation it is indicated by
the indicator light coming on.
To release the lock temporarily during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
Varying the position of the knobs
will make the display show
for a few seconds.
Even with the child lock mode
activated the appliance can be
turned off instantly by pressing the
function knob for 3 seconds.
Use
86
Showroom mode (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
Low power mode
This mode allows the appliance to limit the
power used.
Suitable for simultaneous use with further
home appliances.
HI: normal power.
LO: low power.
If the mode is active, the
indicator light lights up on the
display.
Activating low power mode means
that preheating and cooking times
may be extended.
If the mode is active, the
indicator light lights up on the
display.
Use
87
EN
Keep Warm Mode (some models only)
In this mode, at the conclusion of the
cooking cycle for which a duration was set
(if not stopped manually), the appliance
keeps freshly cooked food warm (at low
temperatures) for around 1 hour.
Timed light mode
For energy saving the internal light is
switched off automatically one minute after
cooking begins.
To prevent the appliance from automatically
turning the internal light off turn this mode to
OFF.
With both settings the manual on/
off control is always available by
turning the temperature knob to the
right.
Cleaning and maintenance
88
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
High temperature inside the oven
during use
Danger of burns
• Perform cleaning only after letting the
appliance cool down.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Failure to clean the oven could
adversely affect the life of the appliance
and pose a hazard.
• Always remove food residues from the
oven cavity.
Improper use
Danger of explosion/burns
• Do not use detergents with high alcohol
content or which can release
inflammable vapours. Subsequent
heating could set off an explosion inside
the appliance.
If a lamp is damaged, contact
Technical support for a
replacement. This fault will not
affect the integrity of the appliance
which can continue to be used.
Cleaning and maintenance
89
EN
Food stains or residues
Do not use steel sponges and sharp
scrapers, as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.3 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.4 Cleaning the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Do not allow residues of foods to set inside
the oven, as these could damage the
enamel lining of the oven.
Before cleaning, take out all removable
parts.
For easier cleaning, it is recommended to
remove the rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
We recommend the use of
cleaning products distributed by
the manufacturer.
When using specific cleaning
products, the appliance should be
operated at the maximum
temperature for about 15-20
minutes, to burn off any residues.
Cleaning and maintenance
90
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the frame fastening pins:
2. Pull the frame toward the inside of the
cavity to release it from the fastening
pins.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in. Pay attention to the
spacer bushings which need to be
inserted correctly into the frames.
Cleaning the top section
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven cavity.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
High temperature inside the oven
during use
Danger of burns
• The following operations must only be
carried out when the oven is completely
cold and switched off.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
Cleaning and maintenance
91
EN
4.5 Vapor Clean
Preliminary operations
Before starting the Vapor Clean function:
• Completely remove all accessories from
inside the oven. The upper guard can be
left inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and steam,
making them easier to remove
afterwards.
Improper use
Risk of damage to surfaces
• Remove any large amounts of food
residues or spills from previous cooking
operations from the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
92
Vapor Clean setting
1. Press and turn the function knob to select
the Vapor Clean function . The
duration and temperature of the cleaning
cycle will appear on the display.
2. Press the function knob to start the
automatic cleaning cycle.
Programmed Vapor Clean cycle
Like for the normal cooking functions, it is
also possible to set an end time for the
Vapor Clean function.
1. After selecting the Vapor Clean function,
press the temperature knob. The
indicator light will start flashing. The
display shows the function end time.
2. Turn the temperature knob right or left to
delay the cooking end time.
3. Press the temperature knob to confirm the
function end time.
4. Press the function knob. The appliance
waits for the set start time.
End of the Vapor Clean cycle
At the end appears on the
display and a buzzer will sound that can be
deactivated by pressing the temperature
knob.
1. Press and hold the function knob for at
least 3 seconds to exit the function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
If the internal temperature is
greater than that required for the
Vapor Clean cycle, the cycle will
be stopped immediately and the
message will appear
on the display. Let the appliance
cool down before activating the
assisted cleaning cycle.
The temperature and time
parameters cannot be modified by
the user.
Cleaning and maintenance
93
EN
3. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
4. In case of grease residues use specific
oven cleaning products.
5. Remove any remaining water from the
oven.
For greater hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan-assisted function at 160°C for
approximately 10 minutes.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an all-pole circuit
breaker upline of the appliance power
supply line is in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
3.8 Secondary menu).
The controls do not respond:
• Check whether it has been set in “child
lock” mode (for further details see
“Secondary menu”).
The cooking times are longer than those
indicated in the table:
Check whether it has been set in “low
power” mode (for further details see
“Secondary menu”).
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of
parts that are difficult to reach, we
recommend removing the door. If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
Installation
94
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an all-pole circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
Installation
95
EN
5.2 Positioning Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
slots.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Installation
96
Fastening bushings
Remove the bushing covers inserted on the
oven front.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
(front view)
(top view)
Installation
97
EN
(side view)
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
Installation
98
Mounting into a column (mm)
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
1 …

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Uw handleiding is per email verstuurd. Controleer uw email

Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



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