659807

Smeg SF4140MC Handleiding

62
Verklein
Vergroot
Pagina terug
1/80
Pagina verder
Contents
83
EN
1 Instructions 84
1.1 General safety instructions 84
1.2 Manufacturer liability 85
1.3 Appliance purpose 85
1.4 Disposal 85
1.5 Identification plate 86
1.6 This user manual 86
1.7 How to read the user manual 86
2 Description 87
2.1 General Description 87
2.2 Control panel 87
2.3 Other parts 88
2.4 Available accessories 88
2.5 Other cooking containers 89
3 Use 90
3.1 Instructions 90
3.2 First use 91
3.3 Using the accessories 91
3.4 Using the oven 92
3.5 Cooking advice 115
3.6 Special functions 115
3.7 Preset recipes 124
3.8 Personal programs 133
3.9 Settings 137
4 Cleaning and maintenance 144
4.1 Instructions 144
4.2 Cleaning the surfaces 144
4.3 Removing the door 144
4.4 Cleaning the door glazing 145
4.5 Cleaning the oven interior 147
4.6 Vapor Clean 147
4.7 Descaling 150
4.8 Cleaning the reservoir 153
4.9 Extraordinary maintenance 156
5 Installation 158
5.1 Electrical connection 158
5.2 Cable replacement 158
5.3 Positioning 159
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
84
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Children must be kept away from the
appliance.
• Never touch the heating elements
during use.
• Keep children below the age of 8
away from the appliance unless they
are constantly supervised.
• Children must not play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch off the appliance immediately
after use.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate cover.
• Cleaning and maintenance must not
be carried out by unsupervised
children.
• Do not clean the appliance
immediately after turning it off – wait
for it to cool down first.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring powders,
stain removers and metallic sponges)
on glass parts as this could cause
them to break.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
Instructions
85
EN
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not remove the seal on the face
of the oven.
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than that
specified;
• Failure to comply with the instructions in
the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
over the age of 8 and by persons with
reduced physical, sensory or mental
capacity, or without sufficient experience
or knowledge, provided that they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Instructions
86
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
87
EN
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Evaporation tray
7 Water supply tube
8 Rack support frames
Frame shelf
2.2 Control panel
1 Display
The touchscreen display allows you to
interact with the appliance. Press the icons
to access the various available functions.
The display will show all operational
parameters, such as: selected function,
time/temperature settings or pre-set
cooking program settings.
In general, press the symbol to return to
the previous menu or end a function; press
the symbol to confirm the selected options.
Description
88
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, with the
exception of the Descaling ,
Sabbath and Vapor Clean
functions;
• Press the symbol to manually
activate the oven light or the symbol
to deactivate it during use.
In order to save energy, the light turns off
after a minute at the start of cooking (this
function can be deactivated via the
secondary menu).
2.4 Available accessories
Perforated tray
Useful for steaming fish and vegetables.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting foods contained in
the perforated tray above.
When the door is open, it is not
possible to turn off the interior
lighting.
Description
89
EN
Rack
Useful for supporting containers with food
during cooking.
Evaporation tray cover
Evenly distributes steam inside the oven.
Sponge
Useful for removing condensation and the
remaining water from the oven.
2.5 Other cooking containers
• You may also use your own containers
for cooking, as long as they are resistant
to high temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
• It is normal for metal containers to
deform somewhat during high-
temperature cooking, but they will return
to their original shape when they cool.
• Thick ceramic plates may require more
heat than normal. Longer cooking times
may be necessary.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials in accordance with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
90
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapours in the oven could catch
fire.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicone moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
Use
91
EN
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature for at least 20 minutes to
burn off any residues left by the
manufacturing process (see 3.4 Using
the oven).
5. You must set the current time in order to
start using the appliance (see “Setting the
time”).
3.3 Using the accessories
Racks
The racks must be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Gently insert the racks into the
oven until they come to a stop.
Clean the racks and trays before
using them for the first time to
remove any residues left by the
manufacturing process.
Use
92
Trays
The tray must be inserted in the groove in
the rack.
In particular, the perforated tray must be
inserted in the groove in the rack above it.
In this way it is possible to collect the liquids
separately from the food that is being
cooked (configuration 2 + 1, see “Preset
recipes table”).
3.4 Using the oven
Setting the time
When using the appliance for the first time,
or after a power failure, the symbol
will flash on the display. In order
to be able to start any cooking operation,
the current time must be set (if the oven is
being turned on for the first time, it is also
recommended you set the required
language).
Press the control knob to enter the settings
menu.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
Use
93
EN
Home screen
Press the time on the display. It is now
possible to select the various available
functions on the home screen of the
appliance.
1 Settings
2 Preset recipes
3 Cooking functions
4 Special functions
5 Personal programs
Steam function settings
1. Place the food inside the oven.
2. Press the time on the display to activate
the appliance.
3. Select the cooking functions icon
on the “home screen”.
4. Select the “steam” function.
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
Use
94
5. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
6. Press the symbol to confirm.
A request to fill the reservoir with water is
shown on the display.
Filling the reservoir
7. Fill a container (e.g. a jug) with sufficient
water for the cooking duration.
8. Open the oven door.
9. Rest the container on the open door.
Even if a longer time is set, the
appliance will set the cooking
duration to the maximum time
allowed.
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
Note: the container with the water
must have a gross weight lower
than 5 kg.
Use
95
EN
10. Extract the tube from its seat and
immerse its end in the container until it
reaches all the way to the bottom.
11. Press the symbol to start filling the
reservoir with water.
12. When finished, the display indicates
that you can start to use the steam
function.
13. Shake the tube in order to remove any
remaining water.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
In the event that the water runs out,
the appliance will automatically
stop the cooking process, a
buzzer will sound and the display
will show a request to fill the
reservoir with water.
Use
96
14. Return the tube to its original position,
remove the container of water and close
the door.
The display shows the screen for setting the
steaming parameters.
15. Press the displayed temperature to
change it.
16. Use the symbols and to set the
required temperature.
17. Press the symbol to confirm the
cooking temperature set (for example
90°C).
18. If you wish to set an end of cooking
time, press the symbol and select
“function delayed”.
19. Enter the time at which you require
cooking to end (for example 13:30: first
touch the hours box, then the numbers 1
and 3; touch the minutes box, then the
numbers 3 and 0).
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips.
The minimum temperature that can
be set is 30°C. The value changes
by 5°C each time the symbols
and are pressed.
Use
97
EN
20. Press the symbol to confirm the end
of cooking time (for example 13:30).
The appliance waits for the delay start time.
Preheating stage
Steaming is always preceded by a
preheating stage, which allows the
appliance to heat up to cooking
temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
At the end of preheating the temperature
reaches the maximum set level.
If programmed cooking has been
set (in our example ending at
13:30), cooking will start at a time
according to the set parameters.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to use the steam
function.
Use
98
A buzzer sounds to indicate that cooking
starts automatically.
Modifying the set data
During operation, it is possible to modify the
cooking duration:
21. When the appliance is in the cooking
phase, press the symbol .
22. Enter the new cooking duration
required on the numeric keypad.
23. Press the symbol to confirm.
Modifying programmed cooking
24. When the appliance is waiting to start
cooking, press the symbol and
select “function delayed”.
25. Enter the time at which you require
cooking to end (for example 13:30: first
touch the hours box, then the numbers 1
and 3; touch the minutes box, then the
numbers 3 and 0).
If a longer length of time is set
compared to the previous one,
such that the quantity of water in
the reservoir is insufficient, when
the reservoir is empty, the display
will show a message indicating
that water should be added.
If programmed cooking is set, after
modifying the cooking time, the
end of cooking time must be re-set.
Use
99
EN
26. Press the symbol to confirm the
cooking end time.
27. The appliance waits for the delay start
time.
End of the steam function
When cooking is finished, “steam function
ended” appears on the display and a
buzzer sounds that can be deactivated by
pressing the symbol or .
28. Stand to the side of the appliance and
open the door ajar for a few seconds to
allow excess steam to escape.
29. Fully open the door when safe to do so
and cautiously remove the food from the
oven.
Removing the residual water
30. When the steam function has ended,
press the return symbol : the
appliance prompts you to drain water
from the reservoir.
31. Remove the cover from the evaporation
tray and dry it with the sponge supplied.
To select another cooking cycle,
turn the control knob to the right or
the left.
It is recommended to empty the
reservoir after each cooking
cycle in order to prevent residue
build up.
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
Use
100
32. We recommend positioning the
supplied sponge inside the evaporation
tray.
33. Press the symbol to start draining
the residual water from the reservoir.
The residual water is discharged into the
evaporation tray: as well as facilitating
removal, this contributes to cooling down
the oven more quickly.
If the remaining quantity of water is over
500 ml, the water will be discharged into
the evaporation tray in two different steps to
facilitate drying. The display indicates “STEP 1”,
when the first stage has finished, and
draining will stop. You have to press the
control knob again to complete the draining
with “STEP 2”.
When finished, “reservoir emptying ended”
appears on the display.
34. Press “ok” to confirm.
35. Squeeze out the water from the sponge
into a separate container.
36. Also remove condensation from the
base and walls of the oven, the door
glass and drip tray and the front of the
appliance.
If you do not wish to empty the
reservoir, keep the return symbol
pressed for a few seconds.
Take care: the water may be very
hot.
Use
101
EN
Advice for steam cooking
• Pasta and rice: upon reaching 100°C,
the cooking time will be the same as with
cooking on a hob. Place the pasta or
rice in a metal tray and cover with
around a centimetre of water. For best
results when cooking rice, place a lid on
the container or cover with aluminium foil.
This procedure allows the rice to absorb
all the water, and it can then be served
directly to the table.
• Eggs: these may be boiled, scrambled
or poached by using the steam function
at 100°C. To obtain perfect boiled
eggs, place them on a perforated tray
and cook for 4-6 minutes for soft boiled
eggs and 8-10 minutes for hard-boiled
eggs. For scrambled eggs, place the
beaten eggs in a metal tray together with
milk, butter and seasoning. Cover the
tray with aluminium foil. Mix every
couple of minutes using a fork. For
poached eggs, pour boiling water into
the metal tray with a drop of vinegar and
steam cook for around 4-5 minutes.
• Vegetables: steam cooking vegetables
gives excellent results. They maintain their
colour, flavour and nutritional properties.
For dense vegetables such as potatoes,
turnips and parsnips, cook at 100°C for
the same length of time as you would
boil them for on a hob. For broccoli and
carrots, cook for 6 minutes if you want
them to remain firm, or 10 minutes if you
want them to be softer.
• Fish: due to the delicate nature of fish,
steaming gives excellent results. For oily
fish such as salmon or trout, cook at
100°C for around 5 minutes. For white
fish such as cod or haddock, cook at
80°C for around 5 minutes. When
cooking different foods at the same time,
all fish should be cooked in the
perforated tray placed on the lower shelf
of the oven in order to prevent the fish
juices from dripping onto other foods.
• Meat: this can also be steamed, but the
use of a combined cooking function is
preferable in order to obtain a nicely
browned result. However, stews and
braised meat casseroles are perfect for
steaming. Prepare the meat as you
would for cooking it normally in the oven.
Place it in a metal tray, cover with a lid or
aluminium foil, and cook for between 45
minutes and 3 hours depending on the
cut of meat used.
Use
102
• Thin soups: steam cooking allows
flavours to develop perfectly with
minimum effort, as the liquids will not boil
over. To prepare a vegetable soup of
just the right consistency, first steam the
vegetables, then add the stock and
steam at 100°C. The steam function is
also ideal for preparing the stock.
• Soups: Thicker soups are also easy and
quick to prepare. Place the soup in a
metal tray, cover with a lid or aluminium
foil and steam cook at 100° C for the
same time you would cook it in a
microwave oven. Mix midway through
cooking for a creamier consistency.
• Reheating: using the steam cooking
function will not dry foods out and gives
a moister result. A previously prepared
home-cooked meal, covered with
aluminium foil, will take around 10-12
minutes to reheat. Ready meals will
require approximately double the time
indicated on the package.
• Defrosting: it is possible to use the steam
function to defrost foods. Times vary, but
defrosting with the steam cooking
function takes around half the time
necessary for covered foods left to
defrost at room temperature.
• Peeling peppers and tomatoes: this
otherwise time-consuming operation is
very simple when you use the steam
cooking function. Use a knife to cut a
small cross in the skin of the tomato, and
steam cook for 1 minute. Peppers have
tougher skin, and may require up to 4
minutes to soften it sufficiently for peeling.
• Chocolate: this can be melted using the
steam cooking function. Place the
chocolate in a metal tray, cover with
aluminium foil and steam cook for 1
minute. Chocolate is unlikely to burn in
the steam oven.
• Hot towels: ideal for facial treatments, a
close shave or for cleaning hands after a
meal. They are simple to prepare using
the steam function. Moisten a towel with
water, roll it up and steam it for 1 minute.
Use
103
EN
Combination cooking functions
1. Press the time on the display to activate
the appliance.
2. Select the cooking functions icon
on the “home screen”.
3. Select a combination cooking function.
4. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
5. Press the symbol to confirm.
A request to fill the reservoir with water is
shown on the display.
Fill the reservoir as described in chapter
“Filling the reservoir”.
Even if a longer time is set, the
appliance will set the cooking
duration to the maximum time
allowed.
Use
104
When the reservoir is full, the display shows
the screen for setting the parameters of the
selected combination cooking function.
6. Press the displayed temperature to
change it.
7. Use the symbols and to set the
required temperature.
8. Press the symbol to confirm the
cooking temperature set (for example
200°C).
9. Press the symbol to change the
percentage of steam used for cooking.
10. Use the symbols and to
change the percentage of steam used
for cooking.
The minimum temperature that can
be set is 50°C. The value changes
by 5°C each time the symbols
and are pressed.
The minimum percentage that can
be set is 20%. The value changes
by 5% each time the symbols
and are pressed.
Use
105
EN
11. Press the symbol to confirm the
percentage of steam set (for example
50%).
12. If you wish to set an end of cooking
time, press the symbol and select
“function delayed”.
13. Enter the time at which you require
cooking to end (for example 13:30: first
touch the hours box, then the numbers 1
and 3; touch the minutes box, then the
numbers 3 and 0).
14. Press the symbol to confirm the end
of cooking time (for example 13:30).
15. The appliance waits for the delay start
time.
Preheating stage
Combination functions are always
preceded by a preheating stage, which
allows the appliance to heat up to cooking
temperature.
This stage is performed without using steam
and is indicated by the progressive increase
in the temperature level reached.
Use
106
At the end of preheating the temperature
reaches the maximum set level.
A buzzer sounds to indicate that the food to
be cooked can be put in the oven.
• Press the symbol to start cooking.
Combination functions list
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Steam
percentage
Type of food
25% Breads and cakes
30% Duck
40% Beef, veal and lamb
50% Chicken and chops
70% Whole fish
Steam + circulaire + fan
The combination of the fan, the
circulaire heating element and the
steam is particularly suitable for
preparing roast meats, chicken and
baked goods such as bread and
leavened sweets.
Steam + static + fan
The operation of the fan combined
with traditional cooking, with the
assistance of steam, ensures uniform
cooking even with complex recipes.
Ideal for roast veal, roast duck and
cooking whole fish.
Use
107
EN
Traditional cooking functions
1. Select the cooking functions icon
on the “home screen”.
2. Press the symbol to access the
traditional cooking functions menu.
3. Select the required function.
4. The appliance will begin preheating. The
display will show the chosen function, the
preset temperature, the current time and
the progress bar of the temperature
reached (preheating).
5. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
With traditional cooking, food can
be placed in the oven immediately
or after preheating, as the user
prefers.
Use
108
Changing a function during cooking
1. Press the function symbol to modify it.
2. Press the symbol to access the
traditional cooking functions menu.
3. Press the symbol of the new function
required.
4. The display will show the new function
chosen, the preset temperature, the
current time and the progress in reaching
the new temperature.
Modifying the preset temperature
1. Press the displayed temperature to
change it.
2. Use the symbols and to set the
required temperature.
Use
109
EN
3. Press the symbol to confirm.
Interrupting a function
4. Press the return symbol for
approximately 2 seconds to interrupt a
cooking function. Select the required
option.
Traditional functions list
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Eco
The combination of the fan and the
circulaire heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
Use
110
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops, etc.
Circulaire + fan + lower element
Fan assisted cooking is combined
with the heat coming from below
and allows you to brown food
slightly at the same time. Ideal for
pies/flans, quiches and pizza.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
Use
111
EN
Timer during function
1. Press the symbol during a cooking
function.
2. Press on timer.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. The countdown will start.
6. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
This function only activates the
buzzer, without stopping cooking.
The duration of the minute minder
can be from a minimum of 1 minute
to a maximum of 4 hours.
Press the symbol or to
deactivate the buzzer. Press the
symbol again to select
another timer.
Use
112
Timed cooking
1. Press the symbol during a cooking
function.
2. Press on duration.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol to confirm.
5. Timed cooking begins.
6. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbols
or .
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
The duration of the minute minder
can be from a minimum of 1 minute
to a maximum of 13 hours.
To manually extend the cooking
cycle, press the symbol
followed by the symbol . The
appliance will resume its normal
operation with the previously
selected cooking settings.
Use
113
EN
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. Press the symbol .
2. Press on duration.
3. Enter the new duration required and
press the symbol to confirm.
Delay cooking
1. After setting a cooking duration, press the
symbol .
2. Press on function delayed.
3. Enter the time at which you require
cooking to end (for example 19:30: first
touch the hours box, then the numbers 1
and 9; touch the minutes box, then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
6. Based on the values set, the appliance
will start preheating of approximately 10
minutes.
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
Use
114
7. It will then proceed with the selected
function.
8. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbols
or .
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. Press the symbol .
2. Enter the new duration required (for
example 35 minutes) and press the
symbol to confirm.
3. Press the symbol again.
4. Enter the new cooking end time required
(for example 7:00 p.m.) and press the
symbol to confirm.
To manually extend the cooking
cycle, press the symbol
followed by the symbol . The
appliance will resume its normal
operation with the previously
selected cooking settings.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
After modifying the cooking
duration, the end of cooking time
must be re-set.
Use
115
EN
3.5 Cooking advice
To save energy
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Cooking times vary according to the
thickness and the quality of the food and
to consumer taste.
• The first few times you use the appliance,
until acquiring sufficient confidence and
knowledge of the required cooking
times, we suggest setting slightly longer
cooking times and testing the food
quickly a little before cooking ends. If it is
not ready, it is anyway possible to
continue to cook it using the remaining
cooking time and without having to add
more water to the reservoir. If, however,
the food is already cooked, it will be
possible to immediately stop cooking
and drain the residual water from the
reservoir.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
Advice for steam cooking
• Cooking times depend on the density of
foods and not their quantity. For
example, one piece of broccoli will take
the same time as 20 florets. Increasing
the quantity of a casserole also increases
its density, and so the cooking time will
also increase.
• Where possible, use a perforated
container to allow the steam to circulate
around the food from all sides.
• Steam cooking significantly reduces the
migration of flavours between different
foodstuffs. However, always make sure
that the foods cooked in a perforated
container, such as fish, are always
placed on the bottom of the oven.
• If there is a possibility that the steam
might change the consistency of the food
during cooking (for example in
casseroles, puddings...) always cover
them with aluminium foil.
3.6 Special functions
The special functions menu contains some
functions like the timer with the oven off,
defrosting or cleaning functions.
Use
116
Select the special functions icon on
the “home screen”.
List of special functions
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Reheat
This function allows you to reheat
previously cooked food kept cool
or in the refrigerator.
Sabbath
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Vapor Clean
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the bottom of the oven. (See
“Cleaning and maintenance”).
Descaling
This function allows you to descale
the oven. (See “Cleaning and
maintenance”).
Clean reservoir
This function allows you to clean the
reservoir. (See “Cleaning and
maintenance”).
Empty reservoir
This function allows you to empty
the reservoir.
Use
117
EN
Timer
1. Select timer from the “special functions”
menu.
2. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
3. Press the symbol to confirm.
4. The countdown will start.
5. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
6. If you leave the timer setting screen, the
symbol
will be displayed at the top
left, indicating that a timer is active.
The duration of the minute minder
can be from a minimum of 1 minute
to a maximum of 4 hours.
Press the symbol or to
deactivate the buzzer. Press the
symbol again to select
another timer.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a timer time, this time will be
automatically used as a timer for
the function, except for some
special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
Use
118
Defrost by weight
1. Place the food inside the appliance.
2. Select defrost by weight from the
“special functions” menu.
3. Select the type of food to defrost.
4. Use the symbols and to enter
the weight (in kilograms) of the food to
defrost.
5. Press the symbol to confirm.
6. Select start to start defrosting, or select
change to further modify the set
parameters.
7. Press the symbol to start the defrost
by weight function.
8. The defrost by weight will start.
9. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol .
Use
119
EN
Pre-set parameters:
Defrost by time
1. Place the food inside the appliance.
2. Select defrost by time from the “special
functions” menu.
3. Enter the required duration (for example
1 hour: first touch the hours box, then the
numbers 0 and 1).
4. Press the symbol to confirm.
5. Press the symbol again to start the
defrost by time function.
6. The defrost by time will start.
7. While the function is in progress, it is
possible to further modify the defrosting
duration (see “Timed cooking”). Press the
symbol to make the desired
changes.
At the end of the function, “function ended”
appears on the display and a buzzer will
sound that can be deactivated by pressing
the symbol .
Type Weight (kg) Time
Meat 0.5 01h 45m
Fish 0.4 00h 40m
Fruit 0.3 00h 45m
Bread 0.3 00h 20m
The duration of the defrost by time
can be from a minimum of 1 minute
to a maximum of 13 hours.
Use
120
Proving
1. Position the dough to prove on the
second level.
2. Select proving from the “special
functions” menu.
3. Press the symbol to start the proving
function.
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
proving duration (see “Timed cooking”)
or delayed proving (see “Delay
cooking”). Press the symbol to make
the desired changes.
At the end of the function, “function ended”
appears on the display and a buzzer will
sound that can be deactivated by pressing
the symbol .
For successful proving, a container
of water should be placed in the
bottom of the oven.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
For optimum proving, the oven light
is kept off, but it can be turned on
at any time with the symbol .
It is not possible to modify the
default temperature of the proving
function (40°C).
Use
121
EN
Reheat
1. Place the food to be heated inside the
oven.
2. Select reheat from the “special functions”
menu.
3. Press the symbol to modify the
reheating time.
4. Press the symbol to start reheating.
Sabbath
This function allows you to heat
previously cooked food which has
been kept cool or in the
refrigerator.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light disabled, any
operation such as opening the
door or manual activation will
not activate the light.
• The internal fan remains turned
off.
• Buzzers disabled.
After activating the Sabbath
function the settings cannot be
altered.
Any action will produce no effect;
only the return symbol remains
active to allow you to return to the
main menu.
Use
122
1. Select sabbath from the “special
functions” menu.
2. Press the symbol to start the Sabbath
function, or press the preset temperature
value to change it (from 60° to 100° C).
3. When finished, press and hold the return
symbol to return to the main menu.
For the following special functions:
Vapor Clean
Descaling
Clean reservoir
see the “Cleaning and maintenance”
section in this manual.
Use
123
EN
Empty reservoir
1. Select empty reservoir from the “special
functions” menu.
2. The appliance will offer to drain the
water from the reservoir.
3. Remove the cover from the evaporation
tray and dry it with the sponge supplied.
4. We recommend positioning the supplied
sponge inside the evaporation tray.
5. Press the symbol to start draining the
residual water from the reservoir.
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
If you do not wish to empty the
reservoir, keep the return symbol
pressed for a few seconds.
Use
124
The residual water is discharged into the
evaporation tray: as well as facilitating
removal, this contributes to cooling down
the oven more quickly.
If the remaining quantity of water is over
500 ml, the water will be discharged into
the evaporation tray in two different steps to
facilitate drying. The display indicates “STEP 1”,
when this finishes, draining will stop. You
have to press the control knob again to
complete the draining with “STEP 2”.
When finished, “reservoir emptying ended”
appears on the display.
6. Press “ok” to confirm.
7. Squeeze out the water from the sponge
into a separate container.
3.7 Preset recipes
This mode allows you to select a pre-set
food cooking program. The appliance will
automatically calculate the optimum
cooking parameters based on the weight
entered.
Select the preset recipes icon on the
“home screen”.
Take care: the water may be very
hot.
In this function, cooking itself is
preceded by a preheating stage,
which allows the oven to heat to
the cooking temperature more
quickly.
When the preheating stage is over
a buzzer will sound to indicate that
the food can be placed inside the
oven. Introduce the food and then
press the function knob to proceed
with cooking.
Use
125
EN
Starting a preset recipe
1. Press the symbols and to select
the type of dish required from the “preset
recipes” menu. Then press the name of
the dish to confirm.
2. Select the sub-type of dish to cook and
press the name of the sub-type of dish to
confirm.
3. Select the type of cooking (where
possible, depending on the dish chosen)
and press the name of the cooking type
to confirm.
4. Press the symbol to change the
weight of the dish.
5. Use the symbols and to enter
the weight (in kilograms) of the dish.
6. Press the symbol to confirm.
7. Press the symbol again to move to
the next screen.
8. At this point it is possible to start the
selected preset recipe, permanently
modify the settings or perform delay
cooking.
Use
126
9. If you choose the start option, cooking
will start with the preset recipe's
predefined settings and the display will
show all the parameters set.
10. A buzzer will sound and a message will
be displayed to indicate when to place
the food in the oven and enable the start
of cooking.
11. Press the symbol to start cooking.
The time shown does not include
preheating time.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
Use
127
EN
Preset recipe end
1. At the end of the preset recipe, the
appliance will notify the user with a
buzzer and the symbol
will flash.
2. Press the symbol to perform cooking
with the same parameters currently set
(press the symbol twice if the buzzer is
active). The appliance will automatically
restart cooking if it is at the correct
temperature; otherwise it will also resume
preheating.
3. Press and hold the return symbol to
exit and end the preset recipe.
Changing a preset recipe permanently
1. Inside the selected preset recipe, select
change from the menu of the selected
dish.
All parameters which can be changed will
be highlighted in yellow on the main screen.
2. Press the parameter you wish to change:
• Cooking temperature
Cooking in sequence is useful to
cook multiple dishes of the same
type. For example, it can be used
to cook several pizzas in a row.
It is not recommended to place
food in the oven during the
preheating stage. Wait for the
specific message.
Use
128
• Cooking function
• Cooking time
• Oven shelf
• Weight of dish
3. Make the required changes.
4. Press the symbol to store the recipe.
The appliance will ask to confirm the
changes which have just been made.
5. If the change is confirmed the display will
show confirmation of this.
If the changes are not confirmed,
the preset recipe will remain
unchanged.
Use
129
EN
Preset recipes table
MEATS
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Roasted beef
Rare
1 40 2 180 60
Medium
1 40 2 180 80
Well done 1
40
2 180 90
Pork spare ribs Fresh
1 50 2 150 140
Pork chops Fresh
1 - 3 250 15
Pork sausages Fresh
1 - 3 250 12
Bacon Fresh
0.5 - 3 250 7
Chicken breast Fresh
0.5 100 2 + 1 100 18
Wurstel Precooked
0.5 100 2 + 1 100 3
Roast pork Fresh
1 50 2 180 95
Roasted veal Fresh
1 40 2 170 70
Roasted chicken (whole) Fresh
1 50 2 200 40
Roasted duck (whole) Fresh
2 30 2 150 120
Use
130
FISH
VEGETABLES
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Baked fish Fresh
0.5 - 1 160 35
Seabass fillet Fresh
0.5 100 2 + 1 85 5
Cod fillet Fresh 1
100 2 + 1
100 6
Salmon fillet Fresh
0.8 100 2 + 1 100 5
Prawns Fresh 1
100 2 + 1
90 5
Fish (whole) Fresh 1
70
2 + 1 200 25
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Chips frozen
0.5 - 2 220 13
Roasted potatoes Fresh
1 - 2 220 40
Carrots Fresh
0.5 100 2 + 1 220 6
Potatoes Fresh
0.5 100 2 + 1 100 25
Cauliflower Fresh
0.5 100 2 + 1 100 12
Broccoli / Fennel Fresh
0.5 100 2 + 1 100 6
Asparagus Fresh
0.5 100 2 + 1 100 6
Spinach Fresh
0.3 100 2 + 1 100 2
Potatoes au gratin Fresh
0.5 50 2 200 60
Use
131
EN
DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Bundt cake Fresh
1 - 1 160 60
Biscuits/Muffins Fresh
0.6 - 1 160 18
Profiteroles Fresh
0.5 - 1 180 70
Meringues Fresh
0.3 - 1 120 90
Tart Fresh
0.8 - 1 170 40
Croissants Fresh
0.6 - 1 160 30
Apple compote Fresh
0.5 100 2 + 1 100 8
Syrup pudding Fresh
0.2 100 1 100 50
Strudel Fresh
1 25 1 200 40
Sponge cake Fresh
1 25 1 165 35
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Focaccia Fresh
0.5 25 2 190 20
White leavened bread Fresh
2 25 2 180 30
Use
132
PIZZA
PASTA/RICE
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza Fresh
1 - 1 250 9
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake/Lasagne Fresh
2 - 1 220 40
Paella Fresh
2 100 2 100 35
Quiche Fresh 0.5
-
1 200 40
Soufflé Fresh
0.5 - 1 180 25
Basmati rice Fresh
0.5 100 2 + 1 100 12
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Veal Fresh
1 - 1 90 360
Beef medium
1 - 1 90 240
Pork loin Fresh
1 - 1 90 330
Lamb Fresh
1 - 1 90 360
Use
133
EN
3.8 Personal programs
This menu allows you to enter a personal
program with the parameters you wish to
use. On first use, the appliance will only
offer you to add a new recipe. After storing
your recipes, these will then be available in
the relative menu.
Select the personal programs icon
on the “home screen”.
Adding a recipe
1. Select add from the “personal programs”
menu.
All parameters which can be changed will
be highlighted in yellow on the main screen.
2. Press the parameter you wish to change:
• Cooking temperature
Up to 10 personal recipes can be
stored.
Use
134
• Cooking function
• Cooking time
• Oven shelf
• Weight of dish
3. Make the required changes.
4. Press the symbol to store the recipe.
The appliance will ask you to enter a
name for the recipe you have just
created.
5. Enter the name of the recipe. The
character deletes the previous letter (in
the example, the recipe, recipe 1 has
been stored).
6. After entering the name of the new
recipe, press the symbol to confirm.
The recipe name can contain a
maximum 10 characters, including
spaces.
The name must contain at least one
character in order to store the
recipe.
Use
135
EN
7. The appliance will ask to confirm the
changes which have just been made.
Select yes if you wish to store the recipe.
8. If saving the recipe is confirmed the
display will show confirmation of this.
Using a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe, recipe 1
has been stored).
2. Select the start option.
3. Cooking will start with the parameters
previously set for the recipe.
If you select no you will lose all
changes made.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
Use
136
Modifying a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe, recipe 1
has been stored).
2. Select the change option.
3. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
Deleting a personal recipe
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe, recipe 1
has been stored).
2. Select the delete option.
3. Confirm the deletion. Select yes to
permanently delete the recipe.
4. If you confirm the deletion, the display
will show confirmation of this.
Use
137
EN
Delay cooking
1. Select a previously saved personal
recipe from the “personal programs”
menu (in the example the recipe, recipe 1
has been stored).
2. Select the function delayed option.
3. Enter the time at which you require
cooking to end (for example 19:30: first
touch the hours box, then the numbers 1
and 9; touch the minutes box, then the
numbers 3 and 0).
4. Press the symbol to confirm.
5. The appliance waits for the delay start
time.
3.9 Settings
The product configuration can be set using
this menu.
Select the settings icon on the “home
screen”.
In the event of a temporary power
cut, all personal settings will remain
stored.
Use
138
Language
1. Select language from the “settings”
menu.
2. Press the symbols and to select
the required language.
3. Confirm the selected language.
Clock
1. Press the symbol or and select
clock from the “settings” menu.
2. Enter the current time
3. Press the symbol to confirm.
Sets the interface language from
those available.
Allows you to change time
displayed.
Use
139
EN
Controls lock
1. Press the symbol or and select
controls lock from the “settings” menu.
2. To confirm activation of the controls lock,
select yes.
During normal operation it is indicated by
the indicator light coming on.
Demo mode (for showrooms only)
1. Press the symbol or and select
demo mode from the “settings” menu.
2. To confirm activation of demo mode,
select yes.
Allows the appliance to
automatically lock the controls
after one minute of normal
operation without any intervention
from the user.
To temporarily release the lock
during cooking, press and hold the
symbol for 3 seconds. One
minute after the last setting the lock
will become active again.
This mode deactivates all the
appliance's heating elements,
while keeping the control panel
active.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
Use
140
Eco-Logic
1. Press the symbol or and select
eco-logic from the “settings” menu.
2. To confirm activation of eco-logic mode,
select yes.
Sound
1. Press the symbol or and select
sound from the “settings” menu.
2. Select no to disable the sounds
associated with pressing the symbols.
This mode allows the appliance to
limit the power used. Suitable for
simultaneous use with further home
appliances.
If this option is enabled, the
symbol will appear next to
the function on the display.
When eco-logic mode is active,
preheating and cooking times may
be extended.
Whenever one of the display
symbols is pressed, the appliance
beeps. This setting disables these
sounds.
Use
141
EN
Keep warm
1. Press the symbol or and select
keep warm from the “settings” menu.
2. To confirm activation of the keep warm
function, select yes.
Eco-Light
1. Press the symbol or and select
eco-light from the “settings” menu.
This mode allows the appliance to
keep cooked food warm (at low
temperatures) after cooking
finishes with a cooking cycle for
which a duration has been set (if
this is not manually interrupted),
without altering the taste and smell
obtained during cooking.
The keep warm function will be
activated as soon as cooking is
finished; this is indicated by a
series of beeps (see cooking or
function finished). The screen
below will be shown on the
display after a few minutes.
For greater energy savings, the
light is automatically deactivated
one minute from the start of
cooking.
Use
142
2. To confirm activation of eco-light mode,
select yes.
Digital clock
1. Press the symbol or and select
digital clock from the “settings” menu.
2. To confirm activation of the digital clock,
select yes.
3. When no appliance function is active,
the display will show the current time in
digital format.
To stop the appliance from
automatically deactivating the light
after one minute, set this mode to
OFF.
Manual on/off control is always
available. Press the symbol ,
when available, to manually
activate the oven light or the
symbol to deactivate it.
The eco-light function is ”on” by
default (factory setting).
Displays the time in digital format.
In the event of a temporary power
cut, the digital version will remain
selected.
Use
143
EN
Water hardness
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
1. Press the symbol or and select
water hardness from the “settings” menu.
2. Use the symbols and to set the
water hardness.
3. Press the symbol to confirm.
Depending on the water hardness value
that has been set, after the steam function
has been used for a certain number of
hours, the display will prompt you to carry
out the descaling procedure (see
“Descaling”).
According to the use of the appliance, the
approximate number of hours is as follows:
The appliance is factory preset for
a medium water hardness index (3).
If your mains water supply is too
hard, we recommend
using a water softener.
Request information on the
hardness of your water from your
local water board.
Water hardness
value
°dH °dF Hours
1 0 - 11 0 - 20 35 - 40
2 12 - 17 21 - 30 25 - 30
3 18 - 24 31 - 42 15 - 20
4 25 - 30 43 - 53 12 - 15
5 31 - 50 54 - 90 8 - 10
Cleaning and maintenance
144
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.3 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Improper use
Risk of damage to the appliance
• Do not remove the seal on the face of
the oven.
Cleaning and maintenance
145
EN
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
3. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
We recommend using cleaning
products distributed by the
manufacturer.
Cleaning and maintenance
146
4. Raise the intermediate glass unit
upwards.
5. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
6. Reposition the intermediate glass unit.
7. The rubber strip A of the intermediate
glass unit can be placed inside the
exterior glass.
8. Centre and insert the 4 pins into their
housings in the oven door by applying
slight pressure.
Cleaning and maintenance
147
EN
4.5 Cleaning the oven interior
For the best oven upkeep, clean it regularly
after having allowed it to cool.
• Take out all removable parts.
• Clean the oven racks with warm water
and non-abrasive detergents. Carefully
rinse and dry damp parts.
4.6 Vapor Clean
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Cleaning and maintenance
148
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean cycle setting
1. Select the Vapor Clean function from the
“special functions” menu.
2. The duration and temperature of the
cleaning cycle will appear on the
display.
We recommend spraying approx.
20 times at the most.
If the internal temperature is
greater than that required for the
Vapor Clean function, the cycle
will be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
The duration and temperature
parameters cannot be changed by
the user.
Cleaning and maintenance
149
EN
3. Press the symbol to confirm. The
assisted cleaning cycle will start.
4. If the temperature inside the oven is too
high, a warning buzzer and message on
the display will instruct you to wait for it to
cool.
5. A buzzer will indicate the end of the
Vapor Clean cycle.
Setting programmed Vapor Clean
It is possible to program the Vapor Clean
start time, like any cooking function.
1. After selecting the Vapor Clean special
function, press the symbol .
2. Enter the time at which you require the
Vapor Clean function to end (for
example at 7:30 p.m. first touch the hours
box, then the numbers 1 and 9; touch the
minutes box, then the numbers 3 and 0).
3. Press the symbol to confirm.
4. The appliance waits until the set start time
to start the cleaning cycle.
Cleaning and maintenance
150
End of the Vapor Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the water left inside the oven.
5. For improved hygiene and to avoid food
being affected by any unpleasant
odours, we recommend that the oven is
dried using a fan assisted function at
160°C for approximately 10 minutes.
4.7 Descaling
The following indication will periodically
appear on the appliance's display,
notifying you that it is necessary to perform
descaling of the evaporation tray on the
base of the oven:
1. Press yes to accept the descaling
request.
2. Open the door completely.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
The presence of scale due to lack
of descaling can compromise
correct operation of the appliance
in the long term.
Cleaning and maintenance
151
EN
3. Pour approximately 250 ml of white
vinegar into the evaporation tray, thus
also covering part of the base of the oven.
4. Press the symbol to start the
descaling function.
5. Press the ok key at the end of the
descaling process.
6. Remove the vinegar from the base of the
oven with the supplied sponge.
7. Use a dish sponge on softened
encrustations in order to remove the
largest possible quantity of scale.
8. When you have finished cleaning, close
the door again.
We recommend performing
descaling every time this is
indicated on the display in order to
keep the boiler in perfect
operating condition.
Note: The descaling process can
be skipped three consecutive
times.
After this, the appliance will not
allow you to run any other function
until the descaling process is
performed.
Cleaning and maintenance
152
Manual descaling
When you wish to perform descaling in
advance, you can run the function
manually:
1. Select manual descaling from the
“special functions” menu.
2. Proceed with the procedure described in
the “Descaling” chapter, beginning at
point 2.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the frame fastening pins.
2. Pull the frame towards the inside of the
oven to free it from the fastening pins.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
Cleaning and maintenance
153
EN
4.8 Cleaning the reservoir
1. Select clean reservoir from the “special
functions” menu.
2. Press the control knob to confirm the
choice of function. The display will show
a request to fill the reservoir.
3. Fill a container (e.g. a jug) with a solution
of water and citric acid.
4. Open the oven door.
5. Rest the container on the open door.
6. Extract the tube from its seat and immerse
its end in the container until it reaches all
the way to the bottom.
To guarantee optimum
performance of your appliance,
we recommend cleaning the
reservoir every 2-3 months.
In the event that there is residual
water inside the reservoir, the
appliance will activate the
reservoir emptying procedure.
We recommend mixing 30 g of
citric acid with 1.5 litres of water.
Note: the container with the
solution must have a gross weigh
lower than 5 kg.
Cleaning and maintenance
154
7. Press the symbol to start drawing the
solution into the appliance’s reservoir.
8. When the appliance has finished taking
in water, shake the tube to remove any
residual water.
9. Return the tube to its original position,
remove the container of solution and
close the door.
10. When the reservoir is full, the display
will show the remaining time in the
cleaning cycle.
When the cleaning process is complete, a
buzzer will sound and the display will show
the solution draining screen.
The appliance will automatically
draw sufficient solution to fill the
reservoir.
If water remains in the reservoir for
longer than 24 hours, a message
appears on the display requesting
you to drain the reservoir.
When the door is closed, an
automatic system will automatically
draw in any residual solution in the
tube to avoid drips.
Cleaning and maintenance
155
EN
11. Remove the cover from the evaporation
tray and dry it with the sponge supplied.
12. We recommend positioning the
supplied sponge inside the evaporation
tray.
13. Press the symbol to begin draining
the residual solution from the reservoir.
The residual solution is discharged into the
evaporation tray.
Because the quantity of solution remaining
is greater than 500 ml, drainage of the
solution into the evaporation tray will take
place in two different steps in order to
facilitate drying. The display indicates
“step1 of 2” after completion of which,
drainage stops. You have to press the
control knob again in order to complete the
drainage with “step 2”. When finished
“reservoir cleaning complete” appears on
the display.
14. Use the supplied sponge to remove the
residual solution from the evaporation
tray.
15. Press the control knob to exit from the
reservoir cleaning procedure.
After having cleaned the reservoir
with the solution of water and citric
acid, carry out at least one “clean
reservoir” cycle using ordinary
water in order to rinse out any
residues there may be from the
reservoir.
Cleaning and maintenance
156
4.9 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
Pay attention not to scratch the
oven cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Cleaning and maintenance
157
EN
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in “demo”
mode (for further details see “Demo
mode (for showrooms only)”).
The controls do not respond:
• Check whether it has been set in
“controls lock” mode (for further details
see “Controls lock”).
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
Installation
158
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance operates at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
Installation
159
EN
5.3 Positioning
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Installation
160
Fastening bushings
Remove the bushing covers on the front of
the oven.
Mount the appliance into the recess.
Secure the appliance to the carcase using
the screws.
Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
(front view)
(top view)
Installation
161
EN
(side view)
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
Installation
162
Mounting into a column (mm)
Make sure that the top/rear part
of the piece of furniture has an
opening approx. 35-40 mm deep.
… 62 …

Hulp nodig? Stel uw vraag in het forum

Spelregels

Misbruik melden

Gebruikershandleiding.com neemt misbruik van zijn services uitermate serieus. U kunt hieronder aangeven waarom deze vraag ongepast is. Wij controleren de vraag en zonodig wordt deze verwijderd.

Product:

Bijvoorbeeld antisemitische inhoud, racistische inhoud, of materiaal dat gewelddadige fysieke handelingen tot gevolg kan hebben.

Bijvoorbeeld een creditcardnummer, een persoonlijk identificatienummer, of een geheim adres. E-mailadressen en volledige namen worden niet als privégegevens beschouwd.

Spelregels forum

Om tot zinvolle vragen te komen hanteren wij de volgende spelregels:

Belangrijk! Als er een antwoord wordt gegeven op uw vraag, dan is het voor de gever van het antwoord nuttig om te weten als u er wel (of niet) mee geholpen bent! Wij vragen u dus ook te reageren op een antwoord.

Belangrijk! Antwoorden worden ook per e-mail naar abonnees gestuurd. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien.

Abonneren

Abonneer u voor het ontvangen van emails voor uw Smeg SF4140MC bij:


U ontvangt een email met instructies om u voor één of beide opties in te schrijven.


Ontvang uw handleiding per email

Vul uw emailadres in en ontvang de handleiding van Smeg SF4140MC in de taal/talen: Engels als bijlage per email.

De handleiding is 4,28 mb groot.

 

U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

Stel vragen via chat aan uw handleiding

Stel uw vraag over deze PDF

Andere handleiding(en) van Smeg SF4140MC

Smeg SF4140MC Gebruiksaanwijzing - Nederlands - 80 pagina's

Smeg SF4140MC Gebruiksaanwijzing - Deutsch - 80 pagina's


Uw handleiding is per email verstuurd. Controleer uw email

Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



Info