96
Combined
Cooking is carried out by the lower
and upper elements at the bottom
of the oven, and by the air circula-
tion device.
Turbo grill
Cooking is done alternately by the
top element and by the fan.
D
ouble grill
Cooking is carried out by the upper
element.
Single grill
Cooking is carried out by the upper
element.
Symbol
Feature
Setting dDescription
* Cooking settings referred to in the advertisement about energy labelling in accord
F
an oven
The fan and the heater element at
the back of the oven cook the food.
Oven rapidly reaches the
selected temperature.
Some dishes can be placed
directly in the cold oven.
Three combined heat
sources: lots of heat at the
bottom of the oven, a little
ambient heat and a slight
heat from the grill to brown
your food.
The double grill covers the
full surface of the oven
shelf.
The single grill is equally ef-
ficient, and covers a smaller
area for smaller quantities of
food.
This setting combines the
turbine and the grill; the grill
cooks food with infrared rays
and the turbine's air circula-
tion accentuates the effect.
C
onventional oven
Food is cooked by a top and bottom
element. No fan.
*
Oven rapidly reaches the
selected temperature. Some
dishes can be placed directly
in the cold oven.
Defrosting
The defrosting function is provided
by the fan, which circulates ambi-
ent air around the food product to
be defrosted.
The temperature never
exceeds 50°C, thereby pro-
viding optimum defrosting
conditions.
Cooking settings
