109
Temperature
Preset
35°
Temperature
Min./ Preset / max
40° / 200° / 250°
1 to 4
1 to 4
1 to 4
100w / 200w / 500w
Power
100w / 200w / 350w
Temperature
Min./ Preset / max
40° / 190° / 210°
Power
Min./ Preset / max
100w / 1000w / 1000w
Keeping warm
Gril
Fan oven
Combined grill
Combined
microwave
Automatic
defrost
Microwave
Turbo Gril
PROGRAMS
Parts of the
oven in
operation
Cooking
Heating
DESCRIPTION OF FEATURES
Energy is supplied by the microwave system
and is distributed by the upper and lower
generators
This position optimises defrosting
This position combines the microwave with ven-
tilated heating.
Hot air cooks the outside and the microwave
goes to the heart of the dish
This position combines grill and microwave.
The grill browns the food on the outside and the
microwave goes to the heart of your dish.
Heat comes from a resistor at the bottom of the
oven; the centrally placed fan sucks up the hot
air and redistributes it on all sides of the oven.
Preheating is unnecessary except for dishes
with very short cooking times (shortbread) or for
dishes that need to be seared (roast beef).The
ventilated heat system is especially suitable for:
- Keeping white meat tender.
- Cooking vegetables and fish
This position combines the fan and the grill: The
grill sends infrared rays onto the food and the
air blown by the fan moderates their effect. This
position enables you to grill and roast without
using a rotisserie.
This position is for grilling toast, chops, thick
grills, sausages etc.
Hot air is blown around your dishes by the fan.
Recommend
ed
positions
GB
