736885

Smeg CS150NLK Handleiding

1
Verklein
Vergroot
Pagina terug
1/48
Pagina verder
Contents
51
EN
1 Instructions 52
1.1 General safety instructions 52
1.2 Identification plate 56
1.3 Manufacturer’s liability 57
1.4 Appliance purpose 57
1.5 This user manual 57
1.6 Disposal 57
1.7 How to read the user manual 58
2 Description 59
2.1 General Description 59
2.2 Hob 60
2.3 Control panel 60
2.4 Other parts 62
3 Use 65
3.1 Instructions 65
3.2 First use 66
3.3 Using the accessories 66
3.4 Using the hob 68
3.5 Using the ovens 70
3.6 Using the storage compartment 72
3.7 Cooking advice 72
3.8 Programmer clock 74
4 Cleaning and maintenance 79
4.1 Instructions 79
4.2 Cleaning the appliance 79
4.3 Removing the doors 81
4.4 Cleaning the door glazing 81
4.5 Cleaning the inside of the ovens 82
4.6 Extraordinary maintenance 85
5 Installation 87
5.1 Gas connection 87
5.2 Adaptation to different types of gas 90
5.3 Positioning 93
5.4 Electrical connection 96
5.5 Instructions for the installer 98
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
52
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their housings with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
Instructions
53
EN
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF PRESENT)
OR NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the appliance
yourself or without the assistance
of a qualified technician.
• Do not pull the cable to unplug the
appliance.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Instructions
54
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
Instructions
55
EN
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts such
as the hob pan support grids,
flame-spreader crowns and
burner caps in the dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the gas connection
performed by authorised
technical personnel.
• Installation using a hose must be
carried out so that the length of
the hose does not exceed 2
metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.
Instructions
56
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• Before installation, make sure that
the local gas supply (gas type
and pressure) and the settings of
the domestic appliance are
compatible.
• The settings for this domestic
appliance are shown on the gas
setting label.
• This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected
in accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding
ventilation.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
The paper copy of the identification
plate should be applied to the rear
of the manual.
Instructions
57
EN
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
• Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC).
The appliance does not contain
substances in quantities sufficient to be
considered hazardous to health and
the environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Instructions
58
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
59
EN
2 Description
2.1 General Description
1 Hob
2 Control panel
3 Seals
4 Main oven door
5 “Pizza” oven door
6 Fans
7 Inside lights
8 Storage compartment
Rack/tray support frame shelf
Description
60
2.2 Hob
AUX = Auxiliary burner
SR = Semi-rapid burner
FB = Fish kettle burner
R = Rapid Burner
UR = Triple crown ultra-rapid burner
UR2 int. = Ultra rapid burner internal
crown
UR2 ext. = Ultra rapid burner external
crown
BBQ = Barbecue plate
2.3 Control panel
1 Main oven programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
2 Main oven temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
Description
61
EN
3 Main oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
4 Main oven function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
5 Hob burner knobs
For lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners. Turn the
knobs to the zone between the maximum
and minimum setting to adjust the flame.
Return the knobs to the position to turn
off the burners.
6 Barbecue knob
Adjusts the power of the barbecue element
on the hob.
Turn the knob to any position from 1 to 9 to
activate the heating element.
7 Barbecue indicator light
Turns on to indicate that the barbecue
heating element is on. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
for the element is kept constant.
8 “Pizza” oven temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.
9 “Pizza” oven function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the temperature using
the temperature knob.
11 “Pizza” oven programmer clock
The indicator light comes on to indicate that
the auxiliary oven is heating up. When this
light goes out, the preset heating
temperature has been reached. When the
light flashes regularly, it means that the
temperature inside the oven is kept steady
on the set level.
Description
62
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected
Available accessories
WOK support
Useful when using a wok.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Description
63
EN
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Rack
Useful for supporting containers with food
during cooking.
Pizza stone
Specially designed for cooking pizzas and
similar dishes.
Pizza spatula
For easily placing the pizza on the pizza
stone.
Pizza stone cover
To be used in place of the pizza stone
when this is not being used.
Description
64
Self-cleaning panels (“pizza” oven only)
Useful for absorbing small grease residues.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Some models are not provided
with all accessories.
Use
65
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
66
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
Use
67
EN
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven.
Trivets and reduction pan supports
The trivets and reduction pan supports must
be placed on the hob pan supports. Make
sure they are placed properly.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
68
3.4 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob
to and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the flame-spreader crowns (1)
are aligned with the igniters and
thermocouples (2 - 3).
Correct position of the UR and UR2
burners
The flame-spreader crowns of the UR and
UR2 burners are slightly different in size.
Place the smaller crown on the cup of the
UR burner and the larger crown on the cup
of the UR2 burner.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Use
69
EN
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
Barbecue plate
For grilling, cooking au gratin or as a
barbecue.
1. Remove the barbecue plate before
starting cooking.
2. Lift heating element A and hold it in place
with stop B.
Cookware diameters:
• AUX: 12 - 16 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• UR: 18 - 26 cm.
• UR2 int + ext: 18 - 30 cm
Cookware diameters with raised
pan support:
• UR: 26 - 28 cm.
High temperature
Danger of burns
• After prolonged use, the hot plate
remains hot even after the heating
element has switched off. Keep children
at a safe distance.
• Remove the plate only when it has
cooled down.
Use
70
3. In the tray under the heating element you
can put:
• Water to catch the fat and any grease
dripping from the cooking
• Lava rock that keeps in the heat for
longer and therefore improves the
cooking times and quality
4. Remove the heating element stop B and
then lower the element so that the four
reference marks rest on the edge of the
tray.
5. Replace the plate on the hob.
6. Turn the barbecue heating element knob
to a position between 1 and 9. The light
turns on to indicate that the heating
element is on.
3.5 Using the ovens
Switching on the main oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Main oven and “pizza” oven functions
Pay attention not to fill above the
edge of the tray.
It is recommended you pre-heat
the element for 5-6 minutes before
placing food on it.
Regular flashing of the thermostat
indicator light during cooking is
normal and indicates that the
temperature is being maintained
constant inside the oven.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
shelf).
Use
71
EN
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Lower element + fan with circulaire
Fan assisted cooking is combined
with the heat coming from below
and allows you to brown food
slightly at the same time. Perfect for
any type of food.
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption. Ideal for all
types of food. It is not
recommended for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended not to preheat the
oven before placing food in it.
Cooking (and preheating) times
are longer with the ECO function.
When using the ECO function,
avoid opening the door during
cooking.
Use
72
3.6 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Using more ovens at the same time might
affect the final cooking results.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs to be cooked for a few more
minutes.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
• Grilling processes must never last more
than 60 minutes.
The ECO function is recommended
for cooking that does not require
temperatures higher than 200°C.
It is recommended that you select
a different function for cooking at
higher temperatures.
Pizza
The operation of the fan, combined
with the grill and the lower heating
element, ensures consistent cooking
even with complex recipes. Perfect
not just for pizzas, but also for
biscuits and cakes.
Use
73
EN
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
Use
74
3.8 Programmer clock
Value decrease button
Clock button
Value increase button
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock button for two
seconds. The dot between the hours and
the minutes flashes.
2. The time can be set via the value
increase button and value
decrease button. Keep the button
pressed in to increase or decrease
rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the button to reset the
programmer clock.
If the time is not set, the oven will
not switch on.
To change the time, hold down the
value increase button and
value decrease button at the
same time for two seconds, then
set the time.
Use
75
EN
Timed cooking
1. Keep the clock button pressed until
the symbol appears.
2. Press the clock button again. On the
display the symbol and the text
appear, alternating with the
current time.
3. Use the value increase and value
decrease buttons to set the required
minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any button in order for the function to
activate. The current time and the
and symbols will appear on the
display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one of
the programmer clock buttons.
7. Press the clock button to reset the
programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Hold the menu button down for 2
seconds.
3. Press the menu button again. The
display will show the digits
and the text in sequence,
while the symbol flashes (for
example, the current time is 17:30).
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the value
increase and the value
decrease buttons at the same
time and then turn the oven off
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Use
76
4. Press the or button to set the
required minutes. (for example 1 hour).
5. Press the menu button . The text
will appear on the display in
sequence with the pre-set cooking
duration added to the current time (for
example, the cooking end time shown is
18:30).
6. Press the or button to set the
cooking end time. (for example, 19:30).
7. Wait approx. 7 seconds without pressing
any button in order for the function to
activate. The current time appears and
the and symbols light up on the
display.
8. Select a cooking temperature and
function.
9. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer sounds.
10. Return the function and temperature
knobs to 0.
11. To turn off the buzzer just press any
button of the programmer clock.
12. Press the and buttons at the
same time to reset the set program.
Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.
It is not possible to set a cooking
time of more than 10 hours.
It is not possible to set a
programmed cooking time of more
than 24 hours.
After setting, hold the menu
button down for 2 seconds to
display the cooking time remaining.
Press the menu button again.
The display shows the text
and the remaining
cooking time in sequence.
Use
77
EN
Minute minder timer
The minute minder timer can be activated at
any time.
1. Keep the clock button pressed for
per a few seconds. The display shows
the figures and the
symbol flashing between the hours and
minutes.
2. Use the value increase and value
decrease buttons to set the number
of minutes required.
3. Wait approx. 5 seconds without pressing
any button to finish setting the minute
minder. The current time and the and
symbols appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the value decrease button to
turn the buzzer off.
Modifying the set data
1. Press the clock button .
2. Use the value increase and value
decrease buttons to set the number
of minutes required.
Deleting the set data
1. Press the clock button .
2. Hold down the value increase and
value decrease buttons at the same
time.
3. Then switch off the oven manually if
cooking is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease buttons at the same
time.
2. Press the clock button .
3. Press the value decrease button to
select a different buzzer tone.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be set
from 1 minute to a maximum of 23
hours and 59 minutes.
Use
78
Cooking information table
Food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
2 Static 1 220 - 230 40
Veal roast
1.2 Fan assisted 2 180 - 190 70 - 80
Pork loin
2 Fan assisted 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 3 250 15
Roast beef
1 Fan with circulaire 2 200 40 - 45
Roast rabbit
1.2 Fan with circulaire 2 180 - 190 70 - 80
Turkey breast
1.5 Fan assisted 2 180 - 190 80 - 90
Roast pork neck
2 Fan with circulaire 2 180 - 190 190 - 210
Roast chicken
1.2 Fan with circulaire 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.2 Fan with grill 3 250 15 5
Spare ribs
1.5 Fan with grill 3 250 10 10
Bacon
0.7 Grill 4 250 7 8
Pork fillet
1.5 Fan with grill 3 250 10 5
Beef fillet
1 Grill 4 250 10 7
Salmon trout
1.2 Fan with circulaire 2 150 - 160 35 - 40
Monkfish
1.5 Fan with circulaire 2 160 60 - 65
Turbot
1.5 Fan with circulaire 2 160 45 - 50
Pizza
1 Pizza 1 250 8 - 9
Bread
1 Fan with circulaire 2 190 - 200 25 - 30
Focaccia
1 Fan with circulaire 2 180 - 190 20 - 25
Bundt cake
1 Fan with circulaire 2 160 55 - 60
Jam tart
1 Fan with circulaire 2 160 35 - 40
Ricotta cake
1 Fan with circulaire 2 160 - 170 55 - 60
Jam tarts
1 Fan with circulaire 2 160 20 - 25
Paradise cake
1.2 Fan with circulaire 2 160 55 - 60
Profiteroles
1.2 Fan with circulaire 2 180 80 - 90
Sponge cake
1 Fan with circulaire 2 150 - 160 55 - 60
Rice pudding
1 Fan with circulaire 2 160 55 - 60
Brioches
0.6 Fan with circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
79
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and pan scourers) on glass
parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash removable parts such as
the hob pan support grids, flame-
spreader crowns and burner caps in the
dishwasher.
Cleaning and maintenance
80
Cooking hob pan support grids
Remove the pan support grids and clean
them in lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Barbecue plate
The plate is coated with a non-stick material
(Teflon). This kind of film is very fragile and
can be damaged when using metal utensils.
Use only wooden or plastic utensils
withstanding high temperatures.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non-
abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Replace the flame-spreader
crowns, making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
The continuous contact between
the pan supports and the flame
can cause modifications to the
enamel over time in those parts
exposed to heat. This is a
completely natural phenomenon
which has no effect on the
operation of this component.
Cleaning and maintenance
81
EN
4.3 Removing the doors
For easier cleaning, the doors can be
removed and placed on a tea towel or
other protective sheet.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
82
4.5 Cleaning the inside of the ovens
To keep the ovens in perfect condition,
clean them regularly after allowing them to
cool.
• Take out all removable parts.
• Clean the oven racks with warm water
and non-abrasive detergents. Carefully
rinse and dry damp parts.
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames: Pull the frame
towards the inside of the oven to release it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
The ovens should be operated at
the maximum temperature for
about 15-20 minutes after using
cleaning products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Cleaning and maintenance
83
EN
Removing self-cleaning panels and rack/
tray support frames (“pizza” oven only)
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to release it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
Regeneration of self-cleaning panels
(catalytic cycle) (“pizza” oven only)
The regeneration cycle of the self-cleaning
panels is a cleaning method through
heating suitable for removing small grease
residues, not sugar-based ones.
1. Clean the base and the upper guard first
with a microfibre cloth soaked in water
and neutral washing up liquid. Rinse
thoroughly.
2. Set a regeneration cycle by selecting a
fan assisted function at the maximum
temperature for one hour.
3. If the panels are particularly dirty after the
regeneration cycle, remove them and
wash them with neutral washing up
liquid. Rinse and dry them.
Put the panels back in the oven and set a
fan assisted function at a temperature of
180°C for one hour, in order to ensure that
they are thoroughly dry.
We recommend carrying out the
self-cleaning panel regeneration
cycle every 15 days.
Cleaning and maintenance
84
Only for the “pizza“ oven:
Remove in sequence the pizza stone
cover (1) and the base (2) on which it is
placed. The base has to be lifted a few
millimetres, then pulled outwards.
Lift the end of the lower heating element (3)
a few centimetres and clean the oven base.
Put the pizza stone base back in place,
pushing it in until it hits the back of the oven,
and push it down so that the heating
element plate is embedded into the base
itself.
The pizza stone base must always be
positioned with the notches indicated facing
towards the inside of the oven cavity.
Cleaning the pizza stone
The pizza stone should be washed
separately according to the following
instructions:
The stone must be cleaned after every use.
Do not heat it again if it has any
encrustations. To clean, pour 50 cc of
vinegar onto the stone, leave it to act for 10
minutes, then remove it by wiping with a
metallic mesh or abrasive sponge. Rinse
with water then leave to dry.
• Before cleaning, remove any burnt
residues from the stone with the aid of a
metal spatula or a scraper of the kind
used for cleaning glass ceramic hobs.
• For best results, the stone must still be
warm; otherwise, wash it in hot water.
• Use metal sponges or abrasive scotch-
brite pads, dipped in lemon juice or
vinegar.
• Never use detergents.
• Never wash in the dishwasher.
• Never leave the stone to soak.
Cleaning and maintenance
85
EN
• The damp stone must not be used for a
least 8 hours after the end of the
cleaning procedures.
• Over time, slight cracks may appear on
the surface of the stone. This is due to the
normal expansion caused by high
temperatures of the enamel coating the
stone.
4.6 Extraordinary maintenance
Replacing the oven light bulb (main oven)
1. Remove the protective cover (A) by
turning it anticlockwise.
2. Replace the light bulb with one of the
same type (B).
3. Re-fit the protective cover.
Replacing the oven light bulb (“pizza“
oven)
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Live parts
Danger of electrocution
• Unplug the oven.
• Use protective gloves.
The main oven is fitted with two
25W incandescent light bulbs.
Live parts
Danger of electrocution
• Unplug the appliance.
The “pizza” oven is fitted with a
40W halogen light bulb.
Pay attention not to scratch the oven
cavity enamel.
Cleaning and maintenance
86
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
Press the cover completely down so that it
attaches perfectly to the bulb support.
Installing and removing the seal
To remove the seal:
To permit thorough cleaning of the auxiliary
oven, the door seal can be removed. There
are fasteners in the 4 corners and in the
centre to attach it to the edge of the oven.
• Pull the seal outwards at all points in
order to detach the fasteners.
To keep the door seals clean, use a non-
abrasive sponge and lukewarm water.
Seals should be soft and elastic.
To refit the seal:
• Hook the clips located in the 4 corners
and in the centre onto the seal.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Installation
87
EN
5 Installation
5.1 Gas connection
General information
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force.
For supplying it with other types of gas, see
chapter “5.2 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• The hose is attached to the hose
connector with safety clamps
• No part of the hose is in contact with hot
walls (max. 50 °C)
• The hose is not under traction or tension
and has no kinks or twists
• The hose is not in contact with sharp
objects or sharp corners
• If the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
• The settings for this domestic appliance
are shown on the gas setting label.
Installation
88
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. Hose connector 4 can also be
screwed to hose connector 3, depending
on the diameter of the gas hose used. After
tightening the hose connector(s), push gas
hose 6 onto the hose connector and secure
it with clamp 5 (which must be compliant
with the applicable standard).
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table “Gas types
and Countries”.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
Installation
89
EN
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
seal supplied 2 between them.
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Installation
90
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.2 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
Replacing nozzles
1. Remove the pan supports, burner caps
and flame-spreader crowns to access
the burner cups.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be used
(see Burner and nozzle characteristics
tables).
3. Replace the burners in their respective
housings.
This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected in
accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding ventilation.
Installation
91
EN
Adjusting the minimum setting for natural
or town gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the gas cock
spindle (depending on the model) until the
correct minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock spindle clockwise all the way.
Lubricating the gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the grease.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubrication of the gas cocks should
be performed by a specialised
technician.
Installation
92
Burner and nozzle characteristics tables
The nozzles not provided are available at Authorised Service Centres.
Natural gas G20 - 20 mbar AUX SR FB R UR UR2
Rated heating capacity (kW)
1.0 1.8 1.9 3.0 4.20 4.1 + 0.90
Nozzle diameter (1/100 mm)
72 97 94 115 155 150 + 70
Pre-chamber (printed on nozzle)
(X) (Z) (Y) (Y) (H3)
(H3)+(H1)
Reduced flow rate (W)
400 500 800 800 1400
1400+400
Natural gas G25/G25.3 - 25 mbar AUX SR FB R UR UR
Rated heating capacity (kW)
1.0 1.8 1.9 3.0 4.20 4.1 + 0.90
Nozzle diameter (1/100 mm)
72 94 100 121 148 145 + 68
Pre-chamber (printed on nozzle)
(F1) (Y) (Y) (F2) (F3)
(F3)+(F1)
Reduced flow rate (W)
400 500 800 800 1400
1400+400
LPG – G30/G31 30-37 mbar AUX SR FB R UR UR2
Rated heating capacity (kW)
1.0 1.8 1.9 3.0 4.0 3.8 + 0.90
Nozzle diameter (1/100 mm)
50 65 68 85 100 96 + 44
Pre-chamber (printed on nozzle)
-----
-
Reduced flow rate (W)
400 500 800 800 1400
1400+400
Rated flow rate G30 (g/h)
73 131 138 218 291 276+271
Rated flow rate G31 (g/h)
71 129 136 214 286 65 + 64
Appliance set for:
G+ Groningen Group K gas
G25 (2L) - 25 mbar
G25.3 (2K) - 25 mbar
Installation
93
EN
5.3 Positioning
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 150 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm.
If a hood is installed above the hob, refer to
the hood instruction manual to ensure the
correct clearance is left.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90°C).
Installation
94
Dimensions
Position of gas and electrical connections
(measurements given in mm).
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
A 82 mm
B 725 mm
C 169 mm
D 91 mm
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
Installation
95
EN
Fastening to wall (where present)
The fastening system provided must be
installed to ensure the appliance is stable. If
installed correctly, this system prevents the
appliance from tipping over.
1. Use the adjustable legs to level the
appliance until it is level and stable on
the ground.
2. Fasten a hook bolt (not supplied) into the
wall at a height (H) of 800 mm from the
floor.
3. Attach the snap hook to the chain
4. Attach the end of the chain to the hook
bolt fastened in the wall.
5. Connect the snap hook to the
appropriate hole on the back of the
appliance.
Positioning and levelling the appliance
After making the electrical and/or gas
connections, properly level the appliance
on the floor to ensure better stability. Screw
or unscrew the bottom part of the leg until
the appliance is stable and level on the
floor.
Heavy appliance
Risk of damages to the appliance
• Insert the front legs first and then the rear
ones.
Installation
96
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Position the upstand on the hob, taking
care to line up holes A with holes B.
2. Secure the upstand to the top by
tightening screws C.
5.4 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to unplug the
appliance.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 -
2 Nm.
Installation
97
EN
The appliance can work in the following
modes:
• 220-240 V 1N~
3 x 6 mm² three-core cable.
• 380-415 V 2N~
4 x 2.5 mm² four-core cable.
• 380-415 V 3N~
5 x 1.5 mm² five-core cable.
Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, unplug the appliance
and contact Technical Support.
The values indicated refer to the
cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
98
5.5 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
1 …

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