Handleiding Smeg CPV615NR (pagina 1 van 40) (Engels)

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MANUALE D’USO

CASSETTO PER SOTTOVUOTO

INSTRUCTION MANUAL

VACUUM DRAWER

MANUEL D’UTILISATION

TIROIR SOUS VIDE

BEDIENUNGSANLEITUNG

VAKUUMIERSCHUBLADE

GEBRUIKSAANWIJZING

VACUÜMLADE

MANUAL DE INSTRUCCIONES

CAJÓN DE ENVASADO AL VACÍO

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ

ЯЩИК ДЛЯ ВАКУУМИРОВАНИЯ

INSTRUKCJA OBSŁUGI

SZUFLADA DO PAKOWANIA PRÓŻNIOWEGO

MANUAL DE UTILIZAÇÃO

GAVETA DE VÁCUO

ITALIANO

Gentile Cliente, desideriamo ringraziarLa per la fiducia accordataci.

Scegliendo un nostro prodotto, Lei ha optato per soluzioni in cui la ricerca estetica, abbinata ad una

progettazione tecnica innovativa, offre oggetti unici che diventano elementi d’arredo.

AugurandoLe di apprezzare appieno le funzionalità del Suo elettrodomestico, Le porgiamo i nostri più cordiali

saluti.

ENGLISH

Dear customer, we would like to thank you for your confidence in us.

By choosing one of our products, you have opted for solutions where research for beauty meets innovative

technical design to provide unique objects which become pieces of furniture.

We hope you get the most out of your household appliance.

Kindest regards.

FRANÇAIS

Cher Client, nous souhaitons vous remercier pour la confiance que vous nous accordez.

En choisissant l’un de nos produits, vous avez opté pour des solutions dont la recherche esthétique, associée à

une conception technique innovante, offre des objets uniques qui deviennent des éléments de décoration. Tout en

vous souhaitant d’apprécier pleinement les fonctions de votre appareil électroménager, nous vous présentons nos

salutations les plus cordiales.

DEUTSCH

Sehr geehrter Kunde, wir danken Ihnen für Ihr Vertrauen.

Mit der Wahl eines unserer Produkte haben Sie sich für Lösungen entschieden, deren Ästhetik und innovativer

technischer Entwurf Einrichtungsgegenstände von besonderem Design schaffen.

In der Hoffnung, dass Sie die Funktionen Ihres Haushaltsgerätes voll und ganz genießen und schätzen werden,

verbleiben wir mit freundlichen Grüßen.

NEDERLANDS

Geachte klant, we danken u hartelijk voor het in ons gestelde vertrouwen.

Door voor een van onze producten te kiezen hebt u gekozen voor oplossingen met een esthetiek en innovatief

technisch ontwerp die resulteren in unieke voorwerpen die een onderdeel van uw meubilair zullen worden.

We hopen dat u de functionaliteiten van uw huishoudtoestel ten volle zal waarderen.

Met hoogachting

ESPAÑOL

Estimado Cliente, deseamos darle las gracias por la confianza que ha depositado en nosotros.

Al elegir uno de nuestros productos, usted ha optado por soluciones en que la búsqueda estética, combinada

con una proyectación técnica innovadora, ofrece objetos únicos que se convierten en elementos de decoración.

Deseándole que pueda apreciar plenamente las funcionalidades de su electrodoméstico, le enviamos nuestros

saludos más cordiales.

PORTUGUÊS

Caro Cliente, queremos agradecer-lhe pela confiança que em nós deposita.

Ao escolher um produto nosso, optou por soluções em que a procura estética, combinada com uma concepção

técnica inovadora, oferece objetos únicos que se transformam em elementos de decoração. Desejando-lhe que

desfrute totalmente das funcionalidades do seu eletrodoméstico, enviamos-lhe os nossos mais sinceros

cumprimentos.

РУССКИЙ

Уважаемый клиент! Благодарим вас за оказанное нам доверие.

Приобретенная вами продукция нашей марки предоставляет решения, в которых изысканная эстетика в

сочетании с инновационным техническим дизайном воплощена в уникальные изделия, идеально

сочетающиеся с элементами интерьера.

Надеемся, что вы в полной мере оцените разнообразные функции вашего электроприбора. Выражаем

вам наше глубокое уважение.

POLSKI

Szanowni Klienci, dziękujemy za okazane nam zaufanie.

Wybierając jeden z naszych produktów, wybrali Państwo rozwiązanie, które łącząc walory estetyczne z

innowacyjnym wzornictwem technicznym, oferuje unikatowe przedmioty wyposażenia wnętrz.

Mamy nadzieję, że będą Państwo mogli w pełni korzystać z funkcjonalności tego urządzenia.

Serdecznie pozdrawiamy.

Contents

1Warnings 40

1.1 General safety instructions 40

1.2 Intended use 43

1.3 Manufacturer’s liability 43

1.4 About this manual 44

1.5 Identification plate 44

1.6 Disposal 44

1.7 How to use the user manual 45

2 Description 46

2.1 General Description 46

2.2 Control panel 47

2.3 Vacuum drawer 48

2.4 Accessories provided 48

2.5 Other features 48

2.6 Description of the functions 49

3Use 51

3.1 Warnings 51

3.2 First use 52

3.3 Using the accessories 52

3.4 Using vacuum seal bags 54

3.5 How to create vacuum in external containers 56

3.6 Storing vacuum-sealed products 57

3.7 Sous-vide cooking 58

3.8 Chef Cycle 59

4 Cleaning and maintenance 63

4.1 Warnings 63

4.2 Cleaning the appliance’s surfaces 63

4.3 Pump oil dehumidification cycle 64

4.4 What to do if... 65

5Installation 68

5.1 Electrical connection 68

5.2 Positioning 69

5.3 Installing the vacuum drawer 69

We recommend that you read this manual carefully: it contains all instructions necessary for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Warnings

1 Warnings

1.1 General safety instructions

Risk of personal injury

• This appliance may be used by

children aged 8 years and over

and by people of reduced

physical, sensory or mental

capacity, or lacking in experience

in the use of electrical appliances,

provided that they are supervised

or instructed by adults who are

responsible for their safety.

• Children must not be allowed to

play with the appliance.

• Keep children under the age of 8

at a safe distance unless they are

constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in operation.

• Cleaning and maintenance must

not be carried out by unsupervised

children.

• Never attempt to put out a fire or

flames with water: switch off the

appliance, remove the plug from

the power outlet and smother the

flames with a lid or fire blanket.

• Do not use the appliance if the

glass lid is damaged (cracked,

chipped, scratched).

• Do not leave the appliance

unattended while it is in operation.

• Do not use the appliance with wet

hands or if you are in contact with

water.

• Do not touch the sealing bar or the

seal immediately after sealing.

• Do not touch or modify the

electrical or mechanical

components of the appliance.

• Do not open the casing of the

drawer.

• Switch off the appliance after use.

Warnings

• DO NOT USE OR STORE

FLAMMABLE MATERIALS NEAR

THE APPLIANCE.

• DO NOT MODIFY THE

APPLIANCE.

• The appliance should be installed

and maintained according to

current standards by qualified

personnel.

• If the appliance is damaged or

does not work, contact an

authorized technical assistance

centre immediately.

• Do not attempt to repair the

appliance yourself or without the

assistance of a qualified

technician.

• Only use original spares when

replacing faulty or defective parts.

• Do not pull the cable to unplug the

device.

Risk of damage to the appliance

• Do not strike or damage the glass

lid in any way: it could implode if

damaged.

• Do not remove the protective film

from the lid.

• Do not overturn or tilt the

appliance to prevent oil leaking

from the pump.

• Prevent the pump from coming into

contact with liquids.

• Do not put weight on or lean on

the open drawer so as to avoid

damaging the runners.

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not sit on the appliance.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have a metallic surface finish

(e.g. anodised, nickel- or

chromium-plated).

• Do not use steam jets or running

water to clean the appliance.

Warnings

Installation and maintenance

• THIS APPLIANCE MUST NOT BE

INSTALLED IN BOATS OR

CARAVANS.

• Install the appliance and anchor it

to a fixed structure.

• The sides of the appliance must be

next to equipment or units of the

same height.

• Install the appliance so that the

drawer can be pulled out

completely and the lid fully

opened.

• The appliance should be installed

and maintained according to

current standards by qualified

personnel.

• The electrical connection should

be carried out by qualified

technical personnel.

• The appliance must be earthed in

compliance with electrical safety

standards.

• Use cables that can withstand a

temperature of at least 90°C.

• The tightening torque of the

terminal board screws for the

power supply wires must be 1.5 -

2 Nm.

• If the power supply cable is

damaged, contact technical

assistance immediately to have it

replaced.

• Always put on any personal

protective equipment that may be

required before carrying out any

work on the appliance

(installation, maintenance,

positioning or handling).

• Switch off the mains power supply

before carrying out any work on

the appliance.

• Do not use multi-socket adapters

or extension leads.

Warnings

For this appliance

• The vacuum drawer must only be

used if it is built-in.

• Do not use the glass lid as a

support on which to place things

or as a work surface.

• Do not close the vacuum drawer

while it is in operation.

• Do not use the vacuum drawer for

storing food or drink.

• Do not overturn or tilt the

appliance to prevent oil leaking

from the pump.

• In the event of a power failure

during the vacuum sealing

process, the glass lid might not be

open: do not attempt to force it

open.

• Do not touch the sealing bar or the

seal immediately after sealing.

• Only use certified vacuum seal

bags and containers.

• Pack cold foods, preferably

chilled to 3°C and that have been

cleaned, washed and dried

beforehand.

• Never vacuum pack live food, e.g.

molluscs.

• Only use fresh and good quality

foods.

• Maintain hygiene standards and

the continuity of the cold chain.

• Do not install / use the appliance

outdoors.

1.2 Intended use

• This appliance is intended for

vacuum sealing food in the home

environment at a temperature of

between 15 and 35°C. Any other

use is considered improper.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.3 Manufacturer’s liability

The manufacturer shall bear no

liability for personal injury or

property damage caused by:

• Using the appliance for anything

other than the intended use.

• Failure to follow the instructions

given in the user manual.

• Altering any part of the appliance.

• The use of non-original spare

parts.

Warnings

1.4 About this manual

• This user manual is an integral part of the

appliance and must therefore be kept in

its entirety and at hand for the entire

working life of the appliance.

• Read this user manual carefully before

using the appliance.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 Disposal

This appliance must be disposed of

separately from other waste

(directives 2002/95/EC, 2002/

96/EC, 2003/108/EC). The appliance

does not contain substances in quantities

sufficient to be considered hazardous to

health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power cable and remove it

along with the plug.

• Take the appliance to the appropriate

recycling centre for waste electrical and

electronic equipment, or return it to the

retailer when purchasing an equivalent

product, on a one for one basis.

Electrical hazard

Electrocution hazard

• Disconnect the mains power supply.

• Unplug the appliance.

Warnings

Our appliances are packaged in non-

polluting and recyclable materials.

• Take the packing materials to the

appropriate recycling centre.

1.7 How to use the user manual

This the following symbols are used in this

user manual.

1. Sequence of instructions.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the plastic

bags.

Warnings

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking tips.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for qualified technicians:

installation, initial start-up and

testing.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Built-in box

2 Glass lid

3 Sealing bar

4 Control panel

5 Vacuum chamber

6 Vacuum pump air inlet

5 6

Description

2.2 Control panel

1 Bag vacuum level indicator light

2 Bag vacuum level selection / set button

3 Chef cycle indicator light

4 Chef cycle selection button

5 Sealing level indicator light

6 Bag sealing level selection button

7 Container vacuum level indicator light

8 Container vacuum level selection / set

button

9 Warning indicator light

10 Pump oil dehumidification cycle

indicator light

11 Cycle ON indicator light

12 Cycle START/STOP button

13 ON/OFF button

12 13

Description

2.3 Vacuum drawer

The drawer consists of an internal vacuum

chamber in which the vacuum is created.

The pump completely eliminates the air from

the outside and the inside of the bag.

The bag is then hermetically sealed by the

sealing bar with a double heat seal.

Vacuum sealing helps to protect food from

being contaminated by dust and microbes.

The vacuum system completely eliminates

air, especially oxygen, which causes the

oxidation of food.

Advantages:

• Halts the oxidation process

• Preserves flavours, aromas, colours and

nutritional properties of foods

• Prevents the growth of parasites in pasta,

rice, flour and dried fruit

• Prevents the growth of microorganisms

and bacteria

• Prevents oils and fats from becoming

rancid

•Prevents mould, even in foods preserved

in oil

• Prevents the spread of odours

• Prevents freezer burn

• Allows food to be preserved for longer

• Reduces food waste because it can be

kept for longer

• Allows food to be correctly vacuum-

sealed for sous-vide cooking.

2.4 Accessories provided

• 25 Vacuum seal bags 20x30

• 25 Vacuum seal bags 25x35

• 25 Bags for sous-vide cooking 20x30

• 25 Bags for sous-vide cooking 25x35

• Vacuum adapter for creating a vacuum

in external containers.

2.5 Other features

Drawer-securing device

The drawer-securing device locks the

drawer in the fully open position to prevent

it from being closed by accident whilst it is in

operation.

Absolute vacuum sensor

This sensor ensures that the maximum

vacuum is reached according to the

vacuum level that has been set.

If this value is not reached, the bag is not

sealed.

The optional or supplied bags and

containers are food safe and are

made from materials that comply

with the current regulations.

Description

2.6 Description of the functions

Setting the vacuum level for bags

Setting the bag sealing level

*no preservation effect. To be used together

with the bag sealing level selection button.

**Sealing level 3 allows multiple overlapped

bags to be sealed simultaneously. The bags will

not be stuck together – individual seals will be

created.

Setting Suitable for

Sealing only*

• Closing the bag

• Packing delicate

products

• Repackaging products

such as crisps, biscuits,

bread.

Minimum vacuum

• Packing delicate fruit and

vegetables such as salad,

strawberries and other

berries.

• Packing delicate

products such as mousse,

whipped cream.

• Packing soft cheeses.

Medium vacuum

• Preserving raw or cooked

products such as fish fillets

and meat on the bone,

whole crustaceans,

courgettes, tomatoes,

aubergines, sauces or

soups.

Maximum

vacuum

• Preserving non-delicate

raw or cooked products

such as potatoes, carrots,

meat

• Preserving products with

liquids such as

vegetables in oil

• Preserving pieces of hard

cheese

• Products for sous-vide

cooking, such as meat,

fish, vegetables and

sauces.

The higher the sealing level, the

longer the sealing process will

take.

Setting Suitable for

Level 1

• Thin bags, even if not

suitable for vacuum

sealing

Level 2

• LifeBag vacuum seal

bags

• V-Cook Bags for sous-

vide cooking

Level 3

• Aluminium bags or thick

bags

• Sealing multiple bags

simultaneously**

Description

Setting the vacuum level for containers Setting the Chef cycle

Setting Suitable for

Level 1

• Containers with a “twist-

off” lid containing:

marmalades, jams,

sauces and preserves (in

oil, in vinegar), mousse,

whipped cream

Level 2

• LifeBox containers,

professional use

containers and containers

with a “twist-off” lid,

containing: marmalades,

jams, sauces and

preserves (in oil, in

vinegar), creams and

vegetables.

Level 3

• Professional use

containers and containers

containing marmalades,

jams, sauces and

preserves (in oil, in

vinegar), vegetables,

biscuits

• Containers for sous-vide

cooking

Setting Suitable for

Level

• Marinating meat

• Preparing carpaccio and

cured meats

• Preparing vegetables in

oil or vinegar

• Tomato sauces, fruit juices

and coulis, syrups and

wine or vinegar

concentrates

Use

3 Use

3.1 Warnings

Improper use

Risk of personal injury

• Do not touch the sealing bar or the seal

immediately after sealing.

• Only use certified vacuum seal bags and

containers.

• Pack cold foods, preferably chilled to

3°C and that have been washed,

cleaned and dried beforehand.

• Never vacuum pack live food, e.g.

molluscs.

• Do not allow children to get near to the

drawer when it is in use.

Improper use

Danger of fire or explosion

• Do not strike or damage the lid in any

way: damage could cause it to implode.

• Do not overturn or tilt the appliance to

prevent oil leaking from the pump.

• Do not use or leave flammable materials

near the drawer.

Improper use

Risk of damage to the appliance

• Keep the drawer fully open when in

operation.

• Do not use the lid as a support on which

to place things or as a work surface.

• Do not use harsh detergents and

scrapers or abrasive sponges that may

damage the internal surfaces and the lid

of the drawer.

Use

3.2 First use

1. Remove the adhesive tape and the labels

(apart from the technical data plate) from

the appliance.

2. Clean the internal chamber and the glass

lid using a soft damp cloth (see “4

Cleaning and maintenance”).

3.3 Using the accessories

Vacuum seal or sous-vide cooking bags

• Use suitable vacuum seal bags of an

appropriate size for the food to be

packaged.

• Only fill vacuum seal bags to a maximum

of 2/3 of their capacity with semi-solid

or high-moisture content foods.

When first switched on, the settings

of the appliance will be as follows:

• Maximum vacuum level for bags

• Medium sealing level.

After the vacuum and sealing

levels have been modified, the

appliance retains the settings even

when it is in standby.

When the appliance is switched

off and on again using the ON/

OFF button, the default

settings are restored.

2/3

Use

• Only fill vacuum seal bags to a maximum

of 1/3 of their capacity with liquids.

• If you wish to put several foods in a

single vacuum seal bag, arrange them

neatly one beside another.

• To obtain a perfect seal, do not allow

grease, moisture or residue to remain in

the sealing area of the bag, and do not

fold this area.

Vacuum containers

• Only use vacuum containers that can

withstand the high vacuum (99.9%).

• For best results, place cold foods in the

containers.

Freeze liquid foods to allow the

vacuum seal bag to be filled to 2/

3 of its capacity.

Vacuum seal cold foods (3°C),

which have been cleaned,

washed and dried beforehand.

• Before placing the product in the

bag, fold the top over so that the

outside remains clean.

• Only use vacuum seal bags

once.

1/3

Maximum filling limits

Solid foods

100% of the container

Broths and infusions

Half of the container

Sauces

1/3 of the container

Creams and cream

sauces

1/4 of the container

Foods based on

eggs or egg whites

1/6 of the container

Use

3.4 Using vacuum seal bags

1. Use a vacuum seal bag suitable for

preserving food or for sous-vide cooking

that is appropriate for the amount of

food.

2. Open the glass lid (1) and make sure

that the internal chamber (2) is dry.

3. Position the bag (3) at the centre of the

sealing bar (4): the open edge should

protrude approximately 2 cm from the

bar.

4. Close the lid (1).

Improper use

Risk of personal injury and

damage to the appliance

• Do not strike or damage the glass lid in

any way: it could implode if damaged.

• Do not use the glass lid as a support on

which to place things or as a work

surface.

• Make sure that the buttons on the control

panel are not dirty. If they are, they may

not function or may activate unwanted

functions.

• Vacuum seal cold foods (3°C),

which have been cleaned,

washed and dried beforehand.

• For semi-solid or high-moisture

content foods, fill the bag so that

it is no more than 2/3 full.

• For liquid foods, fill the bag so

that it is no more than 1/3 full.

• Before placing the product in the

bag, fold the top over so that the

outside remains clean.

Use

5. Press the lid slightly.

6. Press the ON/OFF button on the

control panel.

7. Press the bag vacuum level selection /

set button .

8. Press the button several times to

select the required vacuum level, see

“Setting the vacuum level for bags”.

9. Press the bag sealing level selection

button .

10. Press the button several times to

select the required sealing level, see

“Setting the bag sealing level”.

11. Press the START/STOP button to

start the function and then gently press

the glass lid to start the vacuum.

12. Once the sealing cycle has finished,

open the lid and remove the bag.

• The higher the sealing level, the

longer the sealing process will

take.

• Use vacuum level 2 or 3 for

preserving foods and sous-vide

cooking.

• The appliance is working

normally if the bag inflates and

bubbles form in liquids.

• The sealing bar carries out a

double heat-sealing cycle.

Improper use

Risk of personal injury

• Do not touch the sealing bar or the seal

immediately after sealing.

• Do not allow children to get near to the

drawer when it is in use.

The cycle can be stopped at any

time by pressing the START/STOP

button.

If the cycle is stopped, the bag will

not be sealed.

Only start a new vacuum sealing

cycle when the internal chamber

and the sealing bar are clean and

dry.

Eliminate any traces of dirt.

If the maximum vacuum for the set

level is not reached during the

cycle, the bag will not be sealed

and the cycle will have to be

restarted.

Use

3.5 How to create vacuum in external

containers

5. To connect LifeBox containers, follow the

instructions in the container instructions

booklet.

6. Press the ON/OFF button on the

control panel.

7. Press the container vacuum level

selection / set button .

8. Press the button several times to

select the required vacuum level, see

“Setting the vacuum level for containers”.

9. Press the START/STOP button to

start the function.

Improper use

Risk of personal injury and

damage to the appliance

• Only use containers that can withstand

the

high vacuum (99.9%).

1. Use a vacuum sealing container.

2. Place the product in the container.

3. Close the lid if you are vacuum sealing a

glass container.

4. Leave the lid open if you are using

LifeBox type containers with a valve and

suction tube.

Keep the glass lid of the drawer

open for the entire duration of the

cycle.

Use

10. When the cycle has finished,

disconnect the adapter from the lid of the

container and from the fitting in the

internal chamber.

After use

1. Switch off the vacuum drawer by

pressing the ON/OFF button.

2. Clean and dry the drawer as indicated in

the “4 Cleaning and maintenance”

section.

3. Close the glass lid when the internal

chamber is completely dry.

4. Close the vacuum drawer.

3.6 Storing vacuum-sealed products

Freezer storage at -18°C

Freezing is particularly effective for foods

that contain large amounts of water, such as

fresh products, fruit and vegetables.

It also prevents freezer burn and maintains

the original form and texture of the products.

Only start a new vacuum sealing

cycle when the internal chamber

and the sealing bar are clean and

dry.

Eliminate any traces of dirt.

It is also possible to create a

vacuum in containers that do not

require an adapter to be used

(e.g. containers for jams, preserves

in oil, etc.). Set the level of vacuum

required for containers and make

sure that you close the lid before

starting the cycle.

Storing vacuum-sealed products in

a freezer slows down the life cycle

of microorganisms that cause food

to deteriorate.

Products that have been defrosted

should be cooked before being

vacuum-sealed.

Sous-vide cooking bags must not

be kept in a freezer.

Use

Refrigerator storage at +3-5°C

Storing vacuum-sealed products in a

refrigerator is recommended when

preparing dishes, which are vacuum-sealed

to be eaten in small amounts and at

different times.

Cupboard storage at room temperature

(+18°C)

Storing vacuum-sealed products in a

cupboard is recommended for foods that

may lose their aroma, for example coffee,

or which could deteriorate due to the

humidity in the room, for example salt, sugar

and flour.

This type of preservation also prevents the

food coming into contact with mould,

insects and dust.

3.7 Sous-vide cooking

Sous-vide cooking consists of sealing a

raw, pre-cooked or partially cooked

product in a special bag and cooking it by

immersing it in water or using a steam oven.

The temperature of the water must be kept

constant and below boiling point.

Once cooked, remove the product from the

bag and finish cooking it by sautéing it in a

pan or grilling it.

Advantages:

• Retains the flavours, aromas, juices and

the texture of foods.

• Excellent cooking results can be

obtained that cannot be achieved with

traditional cooking.

• Perfect marinating: vacuum sealing

opens up the fibres of the meat and

allows the marinade to penetrate the

meat very quickly.

• Reduces the evaporation of liquids

during cooking, which keeps the food

tender and juicy.

• Regenerates food perfectly.

• Intensifies the flavours and colours of the

food.

• Uniform cooking.

• Preserves nutrients and vitamins.

• No added fat or oil

• Less need for condiments (spices, salt

etc.).

The length of time a vacuum-

sealed product can be kept varies

according to the type of product.

Generally, a vacuum-sealed

product can be kept for 3 - 4 times

longer than the same product that

is not vacuum-sealed.

Use

Useful tips:

• Do not leave the food to be cooked at

room temperature for too long as the

bag may inflate during cooking and lose

all the advantages of vacuum sealing it.

• Make sure that you chill the food as

quickly as possible using water, ice or a

blast chiller.

• Keep vacuum-sealed products (cooked

and chilled) in a refrigerator and at a

constant temperature of no higher than

3°C.

3.8 Chef Cycle

The Chef cycle uses alternate compression

and decompression cycles.

This allows procedures such as marinating

and infusion, which generally require a long

time, to be speeded up.

The Chef Cycle is used for:

• Tomato sauces

• Fruit juices and coulis

• Syrups and wine or vinegar concentrates

• Marinating meat or fish

• Preparing carpaccio and cured meats

• Preparing vegetables in oil or vinegar

• Preparing cold infusions (iced tea, herbal

teas).

The following is required for sous-

vide cooking:

• Vacuum drawer and bags that

can withstand the cooking

temperature.

• Thermostatic bath or steam

cooker.

The Chef Cycle can be repeated

multiple times on the same bag in

order to obtain the required result,

by enabling sealing only for the

final cycle.

Use

Use:

1. Use a bag suitable for the quantity of

food.

2. Open the lid (1) and make sure that the

internal chamber (2) is dry.

3. Position the bag (3) at the centre of the

sealing bar (4): the open edge should

protrude approximately 2 cm from the

bar.

4. Close the lid (1).

5. Press the lid slightly.

6. Press the ON/OFF button on the

control panel.

7. Press the Chef Cycle selection button .

• For solid, semi-solid or high-

moisture content foods, fill the

bag so that it is no more than of

2/3 full.

• For liquid foods, fill the bag so

that it is no more than 1/3 full.

• Before placing the product in the

bag, fold the top over so that the

outside remains clean.

Use

8. Press the bag sealing level selection

button .

9. Press the button several times to

select the required sealing level, see

“Setting the bag sealing level”.

10. Press the START/STOP button to

start the function and then gently press

the glass lid to start the vacuum.

11. Once the sealing cycle has finished,

open the lid and remove the bag.

• The higher the sealing level, the

longer the sealing process will

take.

• Use level 2 or 3 for preserving

foods and sous-vide cooking.

• The appliance is working

normally if the bag inflates and

bubbles form in liquids.

• The sealing bar carries out a

double heat-sealing cycle.

Improper use

Risk of personal injury

• Do not touch the sealing bar or the seal

immediately after sealing.

• Do not allow children to get near to the

drawer when it is in use.

The cycle can be stopped at any

time by pressing the START/

STOP button.

If the cycle is stopped, the bag will

not be sealed.

Only start a new vacuum sealing

cycle when the internal chamber

and the sealing bar are clean and

dry.

Eliminate any traces of dirt.

Only use vacuum seal bags once.

Use

After use

1. Switch off the vacuum drawer by

pressing the ON/OFF button.

2. Clean and dry the drawer as indicated in

the “4 Cleaning and maintenance”

section.

3. Close the glass lid when the internal

chamber is completely dry.

4. Close the vacuum drawer.

Cleaning and maintenance

4 Cleaning and maintenance

4.1 Warnings

4.2 Cleaning the appliance’s surfaces

To keep the surfaces in good condition,

they should be cleaned regularly after use.

Let them cool down first.

Only close the glass lid when the internal

chamber is completely dry.

Cleaning the outside of the appliance

Always and only use specific products that

do not contain abrasives or chlorine-based

acids.

Pour the product onto a soft damp cloth

and clean the steel parts, the lid and the

control panel.

Dry thoroughly with a soft cloth or a

microfibre cloth.

Cleaning the internal chamber

1. Wait for the sealing bar to cool down.

2. Pull the bar upwards to remove it.

3. Wipe with a soft cloth, dampened with

hot water and a neutral disinfectant.

4. Dry thoroughly with a soft cloth or a

microfibre cloth.

Improper use

Risk of personal injury and

damage to the appliance

• Switch off the appliance before

cleaning.

• Wait until the sealing bar has cooled

down completely before cleaning.

• Do not use steam jets to clean the

appliance.

• To avoid damage, do not use water to

clean the internal chamber.

• Do not use cleaning products containing

chlorine, ammonia or bleach on parts

made of steel or that have a metallic

surface finish (e.g. anodised, nickel- or

chromium-plated).

• Do not use abrasive or corrosive

detergents (e.g. scouring powders, stain

removers and metallic sponges) on

glass parts.

• Do not use rough or abrasive materials

or sharp metal scrapers.

Cleaning and maintenance

Cleaning the sealing bar

1. Wait for the sealing bar to cool down.

2. Pull the bar upwards to remove it.

3. Wipe with a soft cloth, dampened with

hot water.

4. Dry thoroughly with a soft cloth or a

microfibre cloth.

Cleaning the vacuum adapter for

external containers

1. Clean with warm water and washing up

liquid.

2. Rinse thoroughly.

3. Dry the adapter thoroughly with a clean

cloth and put it away.

4.3 Pump oil dehumidification cycle

After several vacuum sealing cycles, some

moisture may reach the oil in the vacuum

pump and reduce its ability to generate the

high vacuum levels required for preserving

food for longer periods.

The indicator light turns on to warn you

that a dehumidification cycle needs to be

carried out.

1. Remove any objects and residual liquids

from the internal chamber.

2. Clean the internal chamber, if necessary.

3. Press the START/STOP button.

4. Wait for the drying cycle to finish.

• The maximum cycle time is

approximately 20 minutes.

• If the cycle is stopped via the

START/STOP button, it will

have to be repeated.

If one dehumidification cycle is

insufficient, the appliance will carry

out another cycle and will not

allow other functions to be used

until the sensor detects a sufficiently

high vacuum level which is suitable

for properly preserving the food.

Between one cycle and the next,

the machine stops for one hour in

order to cool down.

Cleaning and maintenance

4.4 What to do if...

The vacuum drawer does not open:

• The “Push-pull” system of the guides has

jammed.

• The spiral power cable is jammed.

The vacuum drawer does not switch on:

• Make sure that the plug is correctly

inserted in the socket.

• Make sure that the power socket is

working correctly.

The vacuum drawer switches off:

• Make sure that there is no power cut.

Restore the power supply.

• Possible electronics failure.

Contact the technical assistance service.

The buttons do not work:

• The surface of the control panel is dirty or

wet.

Clean and dry the control panel

thoroughly.

The glass lid does not open:

• Check to see if there is a cycle in

progress.

The lid remains closed when the drawer

is in operation.

• Power failure: do not attempt to open the

lid.

Restore power and wait for the chamber

to decompress.

Too much air in the sealed bag:

• The bag is unsuitable for the quantity of

food.

Use an adequately sized bag.

• The vacuum level selected is too low.

Repeat the cycle using a higher vacuum

level.

• The product is liquid.

It is normal for there to be bubbles in

liquid foods.

The bag does not maintain the vacuum

even if the seal is good:

• Mixtures or sharp bones in the bag may

have pierced it.

• Restart the vacuum cycle using a new

bag and protect the sharp parts with a

suitable material.

• Use an external container.

The sealing bar lifts but does not seal:

• Sealing bar protective device triggered.

There are 2 buttons in the lower right

section of the appliance for resetting the

protective device.

Press the 2 buttons.

If the fault persists, contact the technical

assistance service.

• Sealing bar broken.

Contact the technical assistance service.

Cleaning and maintenance

The seal is not airtight:

• The sealing level selected is unsuitable

for the type of bag used.

Repeat the cycle using a higher sealing

level.

• Too many consecutive sealing cycles.

Wait at least 2 minutes between one

cycle and the next in order to allow the

sealing bar to cool down.

• The bag is larger than the sealing bar.

Use an adequately sized bag.

• The edge of the bag is not positioned

correctly.

Position the edge of the bag at the centre

and make sure that it has no creases. The

bag should protrude 2 cm from the

sealing bar.

• The edge of the bag is dirty.

Before placing the product in the bag,

fold the top over so that the outside

remains clean.

• The sealing bar is dirty.

Clean the sealing bar as described in the

section “Cleaning the sealing bar”.

• The sealing bar or the rubber profile in

the lid are damaged.

Contact the technical assistance service.

• The rubber counter pressure profile of the

sealing bar is not uniform.

Smooth the rubber coating on the

sealing bar.

The indicator light flashes:

• Excessive moisture in the pump.

Run the dehumidification cycle.

Vacuum seal cold foods (3°C) which

have been cleaned, washed and dried

beforehand.

The indicator light turns on and the

appliance emits a beep during the cycle:

• The vacuum has not been started or the

lid has not been closed.

To start the cycle, gently press the glass

lid to start the vacuum.

• Dirt on the seal of the glass lid.

Clean the seal and the internal chamber

with a soft damp cloth and dry

thoroughly.

• Seal of glass lid broken.

Contact the technical assistance service.

• The pump will not start due to the

protective device.

There are 2 buttons in the lower right

section of the appliance for resetting the

protective device.

P re s s t he 2 bu t to n s.

If the fault persists, contact the technical

assistance service.

Cleaning and maintenance

The indicator light flashes and the

appliance has not sealed the bag after a

vacuum level 3 bag sealing cycle or the

indicator light flashes after a vacuum

level 2 bag sealing cycle or after a vacuum

level 3 sealing cycle for containers or the

indicator light turns on:

• The appliance warns you that the

product is too hot and / or that the bag

is too full.

Reset the alarm and press the select

cycle button.

Cool the product to 3°C and/or reduce

the amount of food in the bag and start a

new cycle if the previous cycle had not

been completed.

The indicator light turns on and the

appliance emits a beep.

• The lid has not been lowered or has not

been pressed against the chamber.

Close the lid; press it slightly in order to

start a new cycle.

• The vacuum adapter has not been

connected correctly.

Connect the adapter and start a new

cycle.

• Substantial loss of vacuum.

A pipe may have become detached.

Contact the technical assistance service.

The indicator light switches on and the

indicator light of the ON/OFF button

flashes:

• Excessive number of cycles carried out,

causing the oil in the pump to overheat.

• Allow the vacuum drawer to cool down

for at least 1 hour.

The indicator light turns on and the

appliance emits a beep:

• Absolute vacuum sensor fault.

Contact the technical assistance service.

If the problem persists, or for other

types of fault, contact your local

technical support centre.

Installation

5 Installation

5.1 Electrical connection

General information

Make sure that the mains electricity supply

is the same as that indicated on the

identification plate.

The identification plate with the technical

data, serial number and brand name is

located in an easily visible position on the

appliance.

Do not remove this plate for any reason.

The appliance operates at 220-240 V~.

Use a three-core cable (3 x 1.5 mm

internal conductors).

Make the earth connection using a wire

that is 20 mm longer than the other wires.

Fixed connection

Install an omnipolar circuit breaker on the

power supply line in compliance with

installation regulations.

The circuit breaker should be located near

to the appliance and in an easily accessible

position.

Connection with plug and socket

Make sure that the plug and socket are of

the same type.

Avoid using adapters or gang sockets as

these could cause overheating or burns.

Electrical hazard

Electrocution hazard

• The electrical connection should be

carried out by qualified technical

personnel.

• The appliance must be earthed in

compliance with electrical safety

standards.

• Disconnect the mains power supply.

Installation

5.2 Positioning

Position of the power cable

(rear view)

5.3 Installing the vacuum drawer

1. Remove the upper cover (1) in the

direction indicated by the arrows.

2. Remove the oil filter cap (2).

Heavy appliance

Crushing hazard

• Use protective gloves when handling the

appliance.

• Position the appliance in the unit with the

help of another person.

Appliance heats up when in

operation

Fire hazard

• Make sure that the carcase material is

heat resistant.

• Make sure that the unit has the required

openings.

• Do not install the appliance in a recess

that can be closed with a door, or in a

cupboard.

Improper use

Risk of personal injury and

damage to the appliance

• Do not open the drawer until it has been

fastened to the unit.

• Install the drawer so that the

internal chamber is visible.

• Make sure that there is enough

space for the vacuum drawer to

be pulled out completely and for

the glass lid to be opened.

A B

Installation

3. Screw the filter (3) onto the pump.

4. Install the upper cover (1) in the direction

indicated by the arrows.

5. Insert the plug (4) into the socket (5) on

the back of the built-in box.

6. Insert the mounting brackets (6).

7. Lift the drawer and place it in the unit,

resting it on the shelf of the unit.

A B

The shelf of the unit must be clean

and level in order for the drawer to

function correctly.

If the drawer is disassembled and

moved, remove the pump filter and

insert the cap.

Installation

8. Fasten the mounting brackets (6) to the

side walls of the unit using the screws (8)

provided.

9. Route the power cable towards the wall

power socket.

10. Fasten the front part of the drawer to the

unit using the screws (9) provided.

11. Fit the cover plates (10) onto the

mounting brackets (11).

12. Align the drawer correctly.

8 8

Installation

Adjusting the front panel

1. Press gently on the front of the drawer (1)

to open it.

2. Loosen the 2 adjustment screws (2) at the

bottom left and right of the front panel

using an Allen key.

3. Readjust by moving the front panel of the

drawer slightly upwards or downwards.

4. Tighten the adjustment screws.

5. Close the drawer by pushing it inwards.

2 2

Improper use

Risk of injury

• Do not fully unscrew the adjustment

screws. The front panel is not fastened to

the casing by screws and may fall.

When connecting the drawer for

the first time of after a power

failure, the buttons and indicator

lights light up for 10 seconds.

This is an initialization test.

The appliance can be used as

soon as the indicator lights turn off.

Installation

Mounting under worktops (mm)

1 Ventilation opening

2 Built-in dimensions with mains plug: cable

length (2 metres)

Installing in a tall unit (mm)

1 Ventilation opening

2 Built-in dimensions with mains plug: cable

length (2 metres)

Make sure that there is an opening

of approx. 35 or 60 mm at the

back / bottom of the unit.

Make sure that there is an opening

approx. 35 or 40 mm deep in the

top/back of the unit.

Installation

Installation in a tall unit with a 600mm

high opening in combination with an oven

1 Ventilation opening

2 Built-in dimensions with mains plug: cable

length (2 metres)

To install an appliance which can

be combined with the drawer,

follow the instructions provided in

the corresponding installation and

operating manual.

Il costruttore si riserva di apportare senza preavviso tutte le modifiche che riterrà utili al miglioramento dei propri

prodotti. Le illustrazioni e le descrizioni contenute in questo manuale non sono quindi impegnative ed hanno solo

valore indicativo.

The manufacturer reserves the right to make any changes deemed useful for improvement of its products without prior

notice. The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative.

Le fabricant se réserve la faculté d'apporter, sans préavis, toutes les modifications qu'il jugera utiles pour l'amélioration

de ses produits. Les illustrations et les descriptions figurant dans ce manuel ne sont pas contraignantes et n'ont qu'une

valeur indicative.

Der Hersteller behält sich vor, ohne vorherige Benachrichtigung alle Änderungen vorzunehmen, die er zur

Verbesserung seiner Produkte für nützlich erachtet. Die in diesem Handbuch enthaltenen Illustrationen und

Beschreibungen sind daher unverbindlich und dienen nur zur Veranschaulichung.

De fabrikant behoudt zich het recht voor zonder waarschuwing alle wijzigingen aan te brengen die hij nodig acht om

zijn producten te verbeteren. De afbeeldingen en de beschrijvingen die aanwezig zijn in deze handleiding zijn niet

bindend, en hebben enkel een aanduidende waarde.

El fabricante se reserva el derecho a aportar sin aviso previo todas las modificaciones que considere útiles para la

mejora de sus propios productos. Las ilustraciones y las descripciones contenidas en este manual no comprometen,

por tanto, al fabricante y tienen un valor meramente indicativo.

O fabricante reserva-se o direito de efetuar, sem aviso prévio, qualquer modificação que vise o melhoramento dos

respetivos produtos. As ilustrações e descrições contidas neste manual, não são, por isso, vinculativas e possuem

apenas valor indicativo.

Производитель оставляет за собой право вносить без предупреждения все изменения, которые посчитает

полезными для улучшения собственной продукции. Рисунки и описания, содержащиеся в данном Руководстве

по эксплуатации, не имеют обязательств и имеют ознакомительный характер.

Producent zastrzega sobie prawo do nanoszenia, bez uprzedniego powiadomienia, wszelkich zmian, które uzna za

stosowne w celu ulepszania swoich produktów. Rysunki i opisy zawarte w niniejszej instrukcji nie są zobowiązujące i

mają charakter przykładowy.

914778217/B

Smeg CPV615NR Handleiding

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