736160

Smeg C92IPX9 Handleiding

1
Verklein
Vergroot
Pagina terug
1/56
Pagina verder
Contents
59
EN
1Instructions 60
1.1 General safety instructions 60
1.2 Manufacturer’s liability 65
1.3 Appliance purpose 65
1.4 Identification plate 65
1.5 This user manual 65
1.6 Disposal 65
1.7 How to read the user manual 66
2 Description 67
2.1 General Description 67
2.2 Hob 68
2.3 Control panel 69
2.4 Other parts 70
2.5 Available accessories 71
3Use 73
3.1 To save energy 74
3.2 Using the accessories 75
3.3 Using the hob 76
3.4 Using the storage compartment 83
3.5 Using the ovens 83
3.6 Programmer clock 88
3.7 Using the temperature probe 92
4 Cleaning and maintenance 99
4.1 Cleaning the hob 100
4.2 Cleaning the door 101
4.3 Cleaning the oven cavities 103
4.4 Pyrolytic cycle 104
4.5 Extraordinary maintenance 105
5 Installation 107
5.1 Positioning 107
5.2 Electrical connection 112
5.3 Instructions for the installer 114
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
60
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
Instructions
61
EN
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
•If you need to move food or at the
end of cooking, open the door 5
cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF PRESENT)
OR NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the appliance
yourself or without the assistance
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Instructions
62
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be
inserted as far as they will go into
the side guides. The mechanical
safety locks that prevent them from
being removed must face
downwards and towards the
back of the oven cavity.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the oven
cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
Instructions
63
EN
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not affected by
the induction field, the frequency
range of which is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B (EN
55011).
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts
such as the hob pan support
grids, flame-spreader crowns and
burner caps in the dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Instructions
64
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
terminal board screws for the
power supply wires must be 1.5 -
2Nm.
For this appliance
• After use, switch off the plates.
Never rely solely on the
cookware detector.
• Supervise children carefully as
they cannot readily see the
residual heat indication. After use
the cooking zones remain hot for
a certain period of time even if
they have been turned off. Keep
children away from the cooking
zones.
• The glass ceramic surface is
highly resistant to impact.
However, prevent hard, solid
objects from falling on the
cooking surface as they may
cause it to break if they are sharp.
• Do not use the glass ceramic
cooking surface as a support
surface.
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
Instructions
65
EN
1.2 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Instructions
66
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
67
EN
2 Description
2.1 General Description
1 Upstand
2 Hob
3 Control panel
4 Temperature probe socket
5 Main oven light
6 Main oven seal
7 Main oven door
8 Main oven fan
9 Auxiliary oven light
10 Auxiliary oven seal
11 Auxiliary oven door
12 Storage compartment
Rack/tray support frames
Description
68
2.2 Hob
* Power levels are approximate and can vary according to the pan used or the settings made.
Advantages of induction cooking
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Zone
Dimensions
H x L (mm)
Min. pan Ø
(mm)
Max. power
draw (W)*
Power draw in
Booster function (W)*
1190 x 196 120 2100 2300
2190 x 196 120 1600 1850
3270 x 270 145 2300 3000
4180 x 180 110 1300 1400
5210 x 210 120 2300 3000
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
Description
69
EN
2.3 Control panel
1 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
2 Main oven temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
3 Main oven indicator light
When flashing, it indicates that the
appliance is heating up to reach the set
temperature.
Once the temperature has been reached,
the thermostat light remains lit until the
appliance is switched off.
It flashes regularly to indicate that the
temperature set inside the oven is kept
constant.
4 Main oven function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
5 Door lock indicator light
It comes on when the automatic (pyrolytic)
cleaning cycle is activated.
6 Auxiliary oven temperature/function
knob
This knob turns on the light inside the oven
or starts the grill and lower heating
elements to a temperature ranging from a
minimum of 50°C to a maximum of 245°C.
At the maximum temperature it is also
possible to select some functions optimised
for specific cooking operations.
7 Auxiliary oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
8 Hob cooking zone knobs
Useful for controlling the cooking zones of
the induction hob.
Turn the knobs clockwise to adjust the
operating power of the hot plate from a
minimum of 1 to a maximum of 9.
The working power is indicated on the
display on the hob.
Description
70
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance’s interior lighting comes on:
(main oven)
• When any function is selected, apart
from the function.
(auxiliary oven)
• when the auxiliary oven temperature/
function knob is turned to the
symbol or to any other function.
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
When the door is open, it is not
possible to turn off the interior
lighting.
Do not obstruct ventilation
openings and heat dispersal slots.
Description
71
EN
2.5 Available accessories
Temperature probe
With the temperature probe, you can cook
according to the temperature measured at
the centre the food.
Protective cover
Used to cover and protect the temperature
probe socket when the temperature probe
is not in use.
Rack
Useful for supporting containers with food
during cooking.
Tray
Useful for collecting fat from foods placed
on the rack above.
Description
72
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
73
EN
3 Use
Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
• Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates should
be placed inside the perimeter of the
hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
surface of the hob.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact Technical Support.
• Do not use the hob as a support surface.
Use
74
First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
Oven cavity
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
Glass ceramic hob
5. Place a pan full of water on each of the
front cooking zones and switch them on
to the maximum power setting for at
least 30 minutes.
6. After 30 minutes, switch off the front
cooking zones and repeat this
operation for the rear cooking zones
and any central cooking zone.
7. If after carrying out the above
operations the controls do not work
properly, it might be necessary to
extend the operations until the moisture
has completely evaporated.
3.1 To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of the
already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
75
EN
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
3.2 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
76
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.
Just turn the knob clockwise to the required
power setting.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate. If
the symbol appears on the display, it
means the pan is not suitable.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
After use, turn off the hot plates
used by returning the appropriate
knob to the O position. Never rely
solely on the cookware detector.
Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the hot plate.
Use
77
EN
Cookware recognition
When there is no saucepan on a cooking
zone or if the saucepan is too small, no
energy will be transmitted and the
symbol will appear on the display.
If there is a suitable saucepan on the
cooking zone, the recognition system
detects it and switches on the hob to the
power level set using the knob. Energy
transmission is also interrupted when the
saucepan is removed from the cooking
zone (the symbol will be shown on the
display).
If the cookware recognition function is
activated in spite of the saucepan or frying
pan on the cooking zone being smaller
than the zone itself, only the necessary
energy will be transmitted.
Cookware recognition limits: The minimum
diameter of the pan base is indicated by the
cross on the cooking zone.
Pans with smaller diameters risk not being
detected and therefore not activating the
inductor.
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
Set power level
Maximum cooking
duration in hours
1 8
26
3 - 4 5
54
6 - 7 - 8 - 9 1 ½
Use
78
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also helps to retain vitamins
contained in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
* see booster function
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Power level Suitable for:
0 OFF setting
UKeep warm
1 - 2
Cooking small amounts of food
(minimum power)
3 - 4 Cooking
5 - 6
Cooking large quantities of
food, roasting larger portions
7 - 8 Roasting, slow frying with flour
9Roasting
P *
Roasting / browning, cooking
(maximum power)
Use
79
EN
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
Heating accelerator
This function allows the selected power to
be achieved in the shortest amount of time.
1. Turn the knob anticlockwise to position A
and then release it. The display shows
the symbol.
2. Select the required heating power (1 -
8) within 3 seconds. The selected
power and the symbol will flash
alternately on the display.
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified.
Once the acceleration period is over the
power level will remain the same as the one
previously selected.
Improper use
Danger of burns
• Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected
power.
If the power is reduced, by turning
the knob anti-clockwise, the
heating accelerator will
automatically be disabled.
Use
80
Multizone function
To activate the Multizone function:
1. Turn the front left and rear left cooking
zone knobs anticlockwise at the same
time and hold them at the M-A position
until a short beep is emitted.
2. Turn the front left cooking zone knob
back to the 0 position and turn the rear
left cooking zone knob until it reaches
position 9. A prolonged beep will be
emitted.
3. Use the front left cooking zone knob to
set the required power: this knob now
controls both the cooking zones that are
in use.
To deactivate the Multizone function:
• Put both knobs back to the 0 position (off).
This function can be used to
operate two cooking zones (front
and rear) simultaneously when
using pans like fish kettles or
rectangular pans.
The cooking zones with a
Multizone function are the front left
and the and the rear left cooking
zones.
This function automatically divides
the power equally between both
zones that are in use.
Use
81
EN
Keep warm
To activate the Keep Warm function:
• Turn the knob for the required cooking
zone until the symbol appears on
the corresponding display.
Booster function
• Turn the knob clockwise to the P position
for two seconds and then release.
The display shows the symbol. After 5
minutes, the Booster function will be
disabled automatically and cooking will
continue at power level 9.
Only for some zones: the Booster function
is always enabled and has to be disabled
manually using the corresponding knob.
Power control
The hob is fitted with a power control
module that optimises/limits consumption. If
the overall set power level exceeds the
maximum limit permitted, the electronic
circuit board will automatically manage the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
The flashing of a power level indicates that
it will be automatically limited to a new level
selected by the power control module.
The Keep warm function allows
you to keep cooked food warm.
The booster function allows the
cooking zone to be activated at
maximum power for as long as 5
minutes. It can be used to bring a
large quantity of water to a boil
rapidly or to broil meat.
The Booster function has priority
over the heating accelerator
function.
Priority is given to the last zone set.
Use
82
Controls lock
1. With all cooking zones off,
simultaneously turn the two front right
and rear right cooking zone control
knobs anti-clockwise (position A).
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the control lock repeat
the same operations described previously.
Error codes
If the display shows one of the following
error codes , , contact Technical
Assistance.
Hob power limitation
1. Disconnect the appliance from the mains
power supply and wait 10 seconds
before turning the power back on.
2. Turn the front left and front right cooking
zone knobs anticlockwise at the same
time (to position “M-A” and “A”
respectively), and keep them in this
position for 3 seconds.
The rear left and rear right cooking zone
displays will indicate “1.” and “1”.
3. Release the knobs.
The controls lock is a device that
protects the appliance from
accidental or inappropriate use.
If the knobs have been kept turned
to the A position for more than 30
seconds, the following fault
message appears on the
display.
After a prolonged period of
interruption to the power supply,
the control lock will be
deactivated. If this is the case, turn
it back on as described above.
The induction hob is configured to
operate at 11.1 kW, but it can be
set to operate at 7.4 kW, 4.8 kW
or 3.7 kW.
The power level of the hob must be
set within 2 minutes of it being
connected to the mains power
supply.
Use
83
EN
4. Turn and hold both knobs anti-clockwise
again.
The rear left and rear right cooking zone
displays will indicate the power levels “7.”
and “4”.
5. Release the knobs.
6. Turn and hold both knobs anti-clockwise
again.
The rear left and rear right cooking zone
displays will indicate the power levels “4.”
and “8”.
7. Release the knobs.
8. Turn and hold both knobs anti-clockwise
again.
The rear left and rear right cooking zone
displays will indicate the power levels “3.”
and “7”.
9. Release the knobs.
3.4 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.5 Using the ovens
Switching on the main oven
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
After having released the knobs at
the required power level, wait until
the displays turn off.
The power level can be changed
again up to 4 minutes after the
displays have turned off (without
having to disconnect the appliance
from the power supply).
The last power setting will remain
selected even in the event of a
power failure.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the and buttons at
the same time to reset the
programmer clock.
Use
84
Main oven functions
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food except those that may
produce a large amount of moisture
(e.g. vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
The ECO function is a delicate
cooking function and is
recommended for cooking that
does not require temperatures
higher than 210°C. It is
recommended that you select a
different function for cooking at
higher temperatures.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Use
85
EN
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
runner.)
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Pyrolytic cycle
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
Use
86
Switching on the auxiliary oven
Turn the temperature/function knob to the
required temperature, between 50°C and
245°C, or to the required function (at the
maximum temperature).
Auxiliary oven functions
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Oven light
Turns on the oven light
Static (min. 50°C - max. 245°C)
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Lower element (245°C)
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill (245°C)
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and allows you to
give the food an even browning at
the end of the cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Use
87
EN
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs to be cooked for a few more
minutes.
Slow cooking with the probe
• This cooking mode is recommended for
tender and lean meat whose core
temperature should not exceed 65°C.
Set the temperature of the oven to
between 90° and 100°C. This
increases the cooking time, but maintains
the quality of the food and prevents an
excessive reduction in its volume.
• For a better result, before slow cooking,
brown the meat in a pan over high heat
for 1 or 2 minutes on each side.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• For best results when using the Grill
function, we recommend that you set it to
the maximum temperature.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• When cooking on multiple levels, food
should ideally be positioned on the
second and fourth shelf. Increase the
cooking time by a few minutes and only
use fan functions.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
• The cooking time for meringues and
choux pastry will vary depending on the
size.
Use
88
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• Bread and fruit, if divided into pieces, will
take the same amount of time to defrost,
regardless of the total weight and
quantity.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
3.6 Programmer clock
Value decrease button
Clock button
Value increase button
The programmer clock only
controls the main oven and does
not control the auxiliary oven.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the button to reset the
programmer clock.
Use
89
EN
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock button for two
seconds. The dot between the hours and
the minutes flashes.
2. The time can be set via the value
increase button and value
decrease button. Keep the button
pressed in to increase or decrease
rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Timed cooking
1. Keep the clock button pressed until
the symbol appears.
2. Press the clock button again. On the
display the symbol and the text
appear, alternating with the
current time.
3. Use the value increase and value
decrease buttons to set the required
minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any button in order for the function to
activate. The current time and the
and symbols will appear on the
display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one of
the programmer clock buttons.
If the time is not set, the oven will
not switch on.
To change the time, hold down the
value increase button and
value decrease button at the
same time for two seconds, then
set the time.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Use
90
7. Press the clock button to reset the
programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Hold the menu button down for 2
seconds.
3. Press the menu button again. The
display will show the digits
and the text in sequence,
while the symbol flashes (for
example, the current time is 17:30).
4. Use the or button to set the
required minutes (for example 1 hour).
5. Press the menu button . The text
will appear on the display in
sequence with the pre-set cooking
duration added to the current time (for
example, the cooking end time shown is
18:30).
6. Press the or button to set the
cooking end time (for example, 19:30).
7. Wait approx. 7 seconds without pressing
any button in order for the function to
activate. The current time appears and
the and symbols light up on the
display.
8. Select a cooking temperature and
function.
9. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer sounds.
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the value
increase and the value
decrease buttons at the same
time and then turn the oven off
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.
Use
91
EN
10. Return the function and temperature
knobs to 0.
11. To turn off the buzzer just press any
button of the programmer clock.
12. Press the and buttons at the
same time to reset the set program.
Minute minder timer
The minute minder timer can be activated at
any time.
1. Keep the clock button pressed for
per a few seconds. The display shows
the figures and the
symbol flashing between the hours and
minutes.
2. Use the value increase and value
decrease buttons to set the number
of minutes required.
3. Wait approx. 5 seconds without pressing
any button to finish setting the minute
minder. The current time and the and
symbols appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the value decrease button to
turn the buzzer off.
It is not possible to set a cooking
time of more than 10 hours.
It is not possible to set a
programmed cooking time of more
than 24 hours.
After setting, hold the menu
button down for 2 seconds to
display the cooking time remaining.
Press the menu button again.
The display shows the text
and the remaining
cooking time in sequence.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be set
from 1 minute to a maximum of
23 hours and 59 minutes.
Use
92
Modifying the set data
1. Press the clock button .
2. Use the value increase and value
decrease buttons to set the number
of minutes required.
Deleting the set data
1. Press the clock button .
2. Hold down the value increase and
value decrease buttons at the same
time.
3. Then switch off the oven manually if
cooking is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease buttons at the same
time.
2. Press the clock button .
Press the value decrease button to
select a different buzzer tone.
3.7 Using the temperature probe
High temperature of the
temperature probe
Danger of burns
• Do not touch the rod or the tip of the
probe after having used it.
• Wear oven gloves when handling the
temperature probe.
Improper use
Risk of damage to surfaces
• Take care not to scratch or damage
enamelled or chrome-plated surfaces
with the tip or the plug of the
temperature probe.
Improper use
Risk of damage to the appliance
• Do not insert the probe into openings
and slots on the appliance.
• When the probe is not in use, make sure
that the protective cover is properly
closed.
Improper use
Risk of injury
• Do not leave the temperature probe
unattended.
• Do not allow children to play with the
probe.
• Take care not to injure yourself on the
sharp parts of the probe.
Use
93
EN
With the temperature probe, roasts, pork
loin and various cuts and sizes of meat can
be cooked to perfection.
The probe, in fact, allows foods to be
cooked to perfection because it accurately
monitors the core temperature of the food.
The core temperature of the food is
measured by a sensor located in the tip of
the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely
in the thickest part of the food and for
least 3/4 of its length. Make sure that it
does not touch the tray underneath and
that it does not protrude from the food.
Improper use
Risk of damage to temperature
probe
• Do not pull the cable to remove the
probe from the socket or from the food.
• Make sure that the probe or its cable do
not get caught in the door.
• No part of the probe should be allowed
to come into contact with the walls of the
oven cavity, the heating elements, the
racks or the trays when they are still hot.
• When not in use, the probe should not
be kept inside the appliance.
• Make sure the plug of the probe is fully
inserted into the socket.
• Do not use the probe to place food into
or to remove it from the oven cavity.
In order for the probe to measure
the core temperature of the food
precisely, its tip must not be in
contact with bones or fat.
The minimum recommended oven
temperature when cooking using
the probe is 120°C, unless slow
cooking is used (see Chap. 3.8).
Use
94
Cooking using the temperature probe
With preheating:
1. Set manual cooking (see “Switching on
the main oven”).
2. After preheating, open the door and
insert the tray onto which the food has
been placed into the appropriate
guides.
3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.
4. Close the door.
5. Press the button for a few seconds;
Press the button again. The default
target temperature is
indicated on the display and the
symbol flashes.
6. Use the and buttons to regulate
the target temperature to a value
between the minimum and a maximum.
7. Wait for a few seconds and then press
the button to display the
instantaneous temperature measured by
the probe.
Cooking will now continue until the
instantaneous temperature measured by the
probe is the same as the target temperature
set by the user.
High temperature inside the oven
during use
Danger of burns
• Wear oven gloves when handling the
temperature probe.
• Minimum target temperature:
corresponds to the instantaneous
temperature measured by the
probe plus 2°C.
• Maximum target temperature:
99°C
Use
95
EN
Without preheating:
1. Open the door.
2. Put the tray, on which the food has been
placed with the probe in position, into
the oven.
3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.
4. Set the cooking using the probe as
indicated in steps 5, 6 and 7 in the
previous section.
5. Set manual cooking by selecting the
temperature and cooking function (see
“Switching on the main oven”).
When cooking with the temperature
probe is in progress
1. Press and hold the button to activate
the minute minder timer; press again
to display the target temperature and use
the and buttons to adjust it
while cooking is in progress.
2. Press again or wait 5 seconds to
return to cooking mode.
When the temperature probe is
used, it is not possible to set
programmed cooking or timed
cooking.
When cooking with the
temperature probe is in progress,
the and buttons are
disabled.
Use
96
At the end of cooking
When the set target temperature for the
temperature probe is reached, the heating
elements are switched off and the
appliance emits a series of beeps.
1. Press a button on the programmer clock
to stop the buzzer.
2. Open the door.
3. Remove the probe from the food and
unplug it from the socket.
4. Remove the food from the oven.
5. Make sure that the protective cover is
properly closed.
Auxiliary oven cooking information table
Food
Weight
(Kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Roast rabbit
1Static 2
190 - 200
85 - 90
Roast chicken
1 Static 2 190 - 200 80 - 85
1
st
surface 2
nd
surface
Chops
0.8 Grill 4 250 13 5
Hamburgers
0.6 Grill 4
250
73
Pork sausages
0.6 Grill 4
250
15 -
Pork spare ribs
0.7 Grill 4
250
30 - 35 -
Bacon
0.6 Grill 4
250
10 3
The times indicated in the table do not include preheating times and are provided only as a guide.
Use
97
EN
Main oven cooking information table
Food
Weight
(Kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Veal roast
2 Turbo/Circulaire 2 180 - 190 90 - 100
Pork loin
2 Turbo/Circulaire 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 260 15
Roast beef
1 Turbo/Circulaire 2 200 40 - 45
Roast rabbit
1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Circulaire 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Circulaire 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Circulaire 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 4 260 15 5
Spare ribs
1.5 Fan with grill 4 260 10 10
Bacon
0.7 Grill 5 260 7 8
Pork fillet
1.5 Fan with grill 4 260 10 5
Beef fillet
1 Grill 5 260 10 7
Salmon trout
1.2 Turbo/Circulaire 2 150 - 160 35 - 40
Monkfish
1.5 Turbo/Circulaire 2 160 60 - 65
Turbot
1.5 Turbo/Circulaire 2 160 45 - 50
Pizza
1 Turbo/Circulaire 2 260 8 - 9
Bread
1 Circulaire 2 190 - 200 25 - 30
Focaccia
1 Turbo/Circulaire 2 180 - 190 20 - 25
Bundt cake
1 Circulaire 2 160 55 - 60
Tart
1 Circulaire 2 160 35 - 40
Ricotta cake
1 Circulaire 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Circulaire 2 160 20 - 25
Paradise cake
1.2 Circulaire 2 160 55 - 60
Profiteroles
1.2 Turbo/Circulaire 2 180 80 - 90
Sponge cake
1 Circulaire 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Circulaire 2 160 55 - 60
Brioches
0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Use
98
Temperature probe-cooking information table (main oven)
Type and cut of meat Target temperature (°C)
Beef
Roast beef: rare 50 - 53
Roast beef: medium 55 - 58
Roast beef: well done 65 - 70
Rib of beef: rare* 50
Rib of beef: medium* 58
Rib of beef: well done* 70
Pork
Roast loin 80 - 85
Shoulder 80 - 85
Sausages** 75 - 80
Veal
Veal roast 75 - 80
Poultry
Whole chicken 80 - 85
Whole turkey 80 - 85
Roast turkey (whole or breast) 80 - 85
Lamb
Leg of lamb with bone (rare) 65
Leg of lamb with bone (well done) 75 - 80
Slow cooking
Beef / roast beef: rare*** 50 - 54
Beef / roast beef: medium*** 55 - 60
* Cooking times vary according to the thickness of the fillet.
** For sausages, it is recommended to select a suitable function to ensure they are well grilled
externally.
*** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in
the oven.
Cleaning and maintenance
99
EN
4 Cleaning and maintenance
Instructions
Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash removable parts such as
the hob pan support grids, flame-
spreader crowns and burner caps in the
dishwasher.
• Do not spill sugar or sweet mixtures on
the hob while cooking or place
materials or substances which could melt
on it (plastic or tin foil). If this happens, to
avoid damage to the surface, turn off the
heat immediately and clean the surface
with the scraper provided while the
cooking zone is still lukewarm.
We recommend the use of
cleaning products distributed by
the manufacturer.
After cleaning, dry the appliance
thoroughly to prevent any water or
detergent from interfering with its
operation or creating unsightly
marks.
Cleaning and maintenance
100
4.1 Cleaning the hob
Cleaning the glass ceramic hob
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar.
After cooking, remove any burnt residues
with the scraper provided; rinse with water
and dry thoroughly with a clean cloth.
Regular use of the scraper considerably
reduces the need for chemical detergents
for the daily cleaning of the hob.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass ceramic cleaning
product. Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it might undergo an aggressive
reaction when heated up and could modify
the structure of the cooking surface.
Knobs
The knobs should be cleaned with a soft
cloth dampened with lukewarm water, then
dried carefully. They can be removed by
pulling them out from their housings.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.
Cleaning and maintenance
101
EN
4.2 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Cleaning and maintenance
102
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1). This way, the 4 pins attached
to the glass detach from their housings in
the oven door.
2. Then, pull the front part upwards (2).
3. Remove the intermediate glass pane by
lifting it upwards, following the same
procedure for the internal glass pane,
but taking care to push the front part of
the pane (2) towards the inside of the
appliance.
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Cleaning and maintenance
103
EN
4.3 Cleaning the oven cavities
To keep the oven cavities in good
condition, they should be cleaned regularly
after having allowed them to cool.
Avoid letting food residues dry inside the
oven cavities, as this could damage the
enamel.
Take out all removable parts.
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to release it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
•The oven seal
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
Cleaning and maintenance
104
4.4 Pyrolytic cycle
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Remove all accessories from the oven
cavity.
• Remove the rack/tray support frames.
• Close the door.
Setting up the pyrolytic function
1. Turn the function knob to the
symbol. Will appear on the
display alternating with the minimum
pyrolytic cycle time (2 hours).
2. Press the or button to set the
duration of the cleaning cycle from a
minimum of 2 hours to a maximum of
3 hours and 30 minutes.
3. Press the button to confirm the start
of the pyrolytic cycle.
4. One minute after the pyrolytic cycle has
started, the door is locked (the door
lock light lights up) by a device that
prevents it from being opened.
5. At the end of the pyrolytic cycle, all the
numbers on the display will flash and a
buzzer will sound to indicate the end of
the automatic cleaning cycle.
6. Move the function knob back to the “0”
position.
7. The door remains locked as long as the
temperature inside the oven returns to
safety levels.
8. Wait for the oven to cool down and
collect the residues deposited inside
with a damp microfibre cloth.
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
Pyrolytic cleaning is an automatic,
high-temperature cleaning
procedure that causes dirt to
dissolve. Thanks to this process, it is
possible to clean the inside of the
oven very easily.
The Pyrolytic function is only for the
main oven.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 hours 45 minutes.
• Heavy dirt: 3 hours 30 minutes.
It is not possible to select any
function once the door lock device
has been activated.
Cleaning and maintenance
105
EN
1. After having started the pyrolysis cycle,
press and hold the button for
2 seconds.
2. Continue to press the button until
appears on the display.
3. Press the and buttons within
5 seconds to set the time at which you
want the cleaning cycle to end.
4. Press the button to confirm the
settings.
4.5 Extraordinary maintenance
Installing and removing the seal
To remove the seal:
• Unhook the clips located in the 4 corners
and in the centre, then pull the seal
outwards.
To refit the seal:
• Hook the clips located in the 4 corners
and in the centre of the seal back on.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
Be careful not to turn the function
knob when setting the pyrolytic
cycle. If you do, the settings entered
via the programmer clock will be
deleted and you will have to reset
them.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
Cleaning and maintenance
106
Replacing the internal light bulb
1. Completely remove all accessories
from inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so
that it attaches perfectly to the bulb
support.
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40 W light
bulb.
Pay attention not to scratch the
oven cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Installation
107
EN
5 Installation
5.1 Positioning
This appliance may be installed next to
walls, one of which is higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures “A” and “C” relative to the
installation classes.
Any wall units installed above the
appliance’s worktop must be positioned at
least Y mm from it. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90 °C).
X 50 mm
Y 750 mm
Installation
108
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A).
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
A 900 mm
B 600 mm
C
1
min. 150 mm
D 900 - 915 mm
H 750 mm
I 450 mm
L
2
900 mm
Installation
109
EN
Appliance dimensions: location of
electrical connection (mm)
E = Electrical connection
Positioning and levelling
• After making the gas and electrical
connections, screw on the four legs
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
leg until the appliance is stable and level
on the floor.
A 124
B 38
F min. 70 - max. 110
H 809
L 898
Heavy appliance
Risk of damage to the appliance
• Insert the front legs first and then the rear
ones.
Installation
110
Fastening to the wall
1. Screw the wall fastening plate to the
rear of the appliance.
2. Adjust the height of the 4 legs.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the
slot on the wall fastening plate.
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.
Installation
111
EN
5. Align the base of the fastening bracket
with the ground and tighten the screws
to fix the measurements.
6. Use 50 mm for the distance from the
side of the appliance to the bracket
holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and
at the same time, insert the bracket in
the plate fastened to the rear of the
appliance.
Installation
112
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 4 screws (A) on the back of
the hob (2 for each side) using a
screwdriver.
2. Place the upstand on the hob.
3. Align the slots of the upstand (B) with
the screws (A).
4. Secure the upstand to the hob by
tightening the 4 screws previously
loosened.
5.2 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Use cables withstanding a temperature
of at least 90 °C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 -
2 Nm.
Installation
113
EN
The appliance can work in the following
modes:
• 220-240 V 2~
3 x 10 mm² three-core cable.
• 220-240 V 3~
4 x 6 mm² four-core cable.
• 220-240 V 1N~
3 x 10 mm² three-core cable.
• 380-415 V 2N~
4 x 6 mm² four-core cable.
• 380-415 V 3N~
5 x 4 mm² five-core cable.
Replacement clamp
In the event of connection to a two- or
three-phase supply, the installed clamp must
be replaced with the one supplied in order
to ensure correct fastening of the cable.
Fixed connection
Fit the power line with an all-pole circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
The values indicated refer to the
cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
114
Accessing the terminal board
To connect the power supply cable, you
must access the terminal board on the rear
casing:
1. Remove the screws fastening the plate
to the rear casing.
2. Gently rotate the plate and remove it
from its seat.
3. Proceed with installation of the power
supply cable.
4. When finished, replace the plate on the
rear casing and secure it in place using
the screws that were previously
removed.
5.3 Instructions for the installer
• Do not bend or trap the power cable.
• The appliance must be installed
according to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
It is recommended to slacken off
the cable clamp screw before
installing the power supply cable.
1 …

Hulp nodig? Stel uw vraag in het forum

Spelregels

Misbruik melden

Gebruikershandleiding.com neemt misbruik van zijn services uitermate serieus. U kunt hieronder aangeven waarom deze vraag ongepast is. Wij controleren de vraag en zonodig wordt deze verwijderd.

Product:

Bijvoorbeeld antisemitische inhoud, racistische inhoud, of materiaal dat gewelddadige fysieke handelingen tot gevolg kan hebben.

Bijvoorbeeld een creditcardnummer, een persoonlijk identificatienummer, of een geheim adres. E-mailadressen en volledige namen worden niet als privégegevens beschouwd.

Spelregels forum

Om tot zinvolle vragen te komen hanteren wij de volgende spelregels:

Belangrijk! Als er een antwoord wordt gegeven op uw vraag, dan is het voor de gever van het antwoord nuttig om te weten als u er wel (of niet) mee geholpen bent! Wij vragen u dus ook te reageren op een antwoord.

Belangrijk! Antwoorden worden ook per e-mail naar abonnees gestuurd. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien.

Abonneren

Abonneer u voor het ontvangen van emails voor uw Smeg C92IPX9 bij:


U ontvangt een email met instructies om u voor één of beide opties in te schrijven.


Ontvang uw handleiding per email

Vul uw emailadres in en ontvang de handleiding van Smeg C92IPX9 in de taal/talen: Engels als bijlage per email.

De handleiding is 1,33 mb groot.

 

U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

Stel vragen via chat aan uw handleiding

Stel uw vraag over deze PDF

Andere handleiding(en) van Smeg C92IPX9

Smeg C92IPX9 Gebruiksaanwijzing - Nederlands - 56 pagina's

Smeg C92IPX9 Gebruiksaanwijzing - Deutsch - 56 pagina's

Smeg C92IPX9 Gebruiksaanwijzing - Français - 56 pagina's


Uw handleiding is per email verstuurd. Controleer uw email

Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



Info