736139

Smeg C91IEX9 Handleiding

2
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Table of contents
59
EN
1 Instructions 60
1.1 General safety instructions 60
1.2 Manufacturer liability 64
1.3 Appliance purpose 64
1.4 Identification plate 64
1.5 This user manual 64
1.6 Disposal 64
1.7 How to read the user manual 65
2 Description 66
2.1 General Description 66
2.2 Cooking hob 67
2.3 Control panel 68
2.4 Other parts 68
2.5 Available accessories 69
3 Use 71
3.1 To save energy 72
3.2 Using the accessories 72
3.3 Using the hob 75
3.4 Using the storage compartment 81
3.5 Using the oven 82
3.6 Using the temperature probe (on some models only) 84
3.7 Cooking advice 87
3.8 Programmer clock 88
4 Cleaning and maintenance 95
4.1 Cleaning the hob 96
4.2 Cleaning the door 97
4.3 Cleaning the oven cavity 99
4.4 Vapor Clean 100
4.5 Extraordinary maintenance 102
5 Installation 104
5.1 Positioning 104
5.2 Electrical connection 109
5.3 Instructions for the installer 111
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
60
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• WARNING: if the surface is
cracked, switch off the appliance
to avoid the possibility of electric
shock.
• WARNING - Accessible parts will
become hot when in use. To avoid
burns young children should be
kept away.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• The appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge,
unless they have been given
supervised or instruction
concerning use of the appliance
by a responsible person for their
safety.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• CAUTION - The cooking process
has to be supervised. A short term
cooking processes has to be
supervised continuously.
• WARNING - Unattended
cooking on a hob with fat or oil
can be dangerous and may result
in a fire.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
surveyed.
• While cooking do not place metal
objects, such as cutlery or dishes
on the hob surface as they may
overheat.
Instructions
61
EN
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly on very
hot trays.
• Keep the oven door closed during
cooking.
• WARNING - Ensure the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
• If you need to move food or at
the end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE COMPARTMENT
(IF AVAILABLE) OR NEAR THE
APPLIANCE.
• DO NOT USE AEROSOLS
IN THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any operation
on the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• In order to avoid a a hazard, if the
power supply cable is damaged
contact technical support
immediately and they will replace
it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
Instructions
62
cavity.
• Do not sit on the appliance.
• Do not use a steam cleaner to
clean this appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful
• Danger of fire: do not store items
on the cooking surfaces.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Metallic objects such as knives,
forks, spoons and lids should not
be placed on the hotplate since
they can get hot.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to place
pans or trays on the internal
glazing pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not jeopardised
by the inductive field, whose
frequency range is between
20 and 50 kHz.
• In conformity with the provisions
Instructions
63
EN
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B
(EN 55011).
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven glass since they
can scratch the surface, which
may result in shattering of the
glass.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and
burner caps in a dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the door when open.
• Do not use the handle to lift or
move this appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• If this appliance is installed on a
base, measures must be taken to
prevent the appliance form
slipping from the base.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal board leads must
be 1.5 - 2 Nm.
• If the electrical supply is restricted,
means of all-pole disconnection
must be accessible and
incorporated in the fixed wiring in
accordance with the wiring rules.
• This appliance must not be
installed behind a decorative door
For this appliance
• After use, turn off the plates.
Never rely solely on the cookware
detector.
• Supervise children carefully
Instructions
64
as they cannot readily see the
indication of residual heat. After
use the cooking zones remain hot
for a certain period of time even if
they have been turned off. Keep
children away from the cooking
zones.
• The glass ceramic surface is highly
resistant to impacts. However,
avoid hard, solid objects falling on
the cooking surface as they may
cause it to break if they are sharp.
• The glass ceramic cooking surface
must not be used as a surface for
placing objects.
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
• This appliance is not intended to
be operated by means of external
timer or separate remote control
system.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user's reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
Instructions
65
EN
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Standalone instruction.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
66
2 Description
2.1 General Description
1 Cooking hob
2 Control panel
3 Temperature probe socket (on some
models only)
4 Light bulb
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frame shelf
Description
67
EN
2.2 Cooking hob
* Power levels are approximate and can vary according to the pan used or the settings made.
Advantages of induction cooking
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Zone
Dimensions
(H x L - mm)
min. cookware
diameter
(mm)
Max. power draw
(W)*
Power draw in
Booster function (W)*
1 190 x 196 120 2100 2300
2 190 x 196 120 1600 1850
3 270 x 270 145 2300 3000
4 180 x 180 110 1300 1400
5 210 x 210 120 2300 3000
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
Description
68
2.3 Control panel
1 Hob cooking zone knobs
Useful for controlling the cooking zones of
the induction hob. Turn the knobs clockwise
to adjust the operating power of the hot
plate from a minimum of 1 to a maximum of
9. The working power is indicated on the
display on the hob.
2 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
3 Temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.
4 Programmer clock
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
5 Function knob
The oven's various functions are suitable for
different cooking methods. After selecting
the required function, set the cooking
temperature using the temperature knob.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the functions.
Description
69
EN
Cooling fan
The fan cools the ovens and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
2.5 Available accessories
Rack
Used for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.
Do not obstruct ventilation
openings and heat dispersal slots.
Description
70
Rotisserie
Useful for cooking chicken and all foods
that require uniform cooking over their entire
surface.
Temperature probe (on some models
only)
With the temperature probe, you can cook
according to the temperature measured at
the centre the food.
Self-cleaning panels (on some models only)
Useful for absorbing small grease residues.
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe
is not in use.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Service Centres. Use only original
accessories supplied by the
manufacturer.
Use
71
EN
3 Use
Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the appliance.
• Do not pour water directly on very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
• Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to place pans
or trays on the internal glazing pane.
• Do not pour water directly on very hot
trays.
• Cooking vessels or griddle plates should
be placed inside the perimeter of the
hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
surface of the hob.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact Technical Support.
• Do not use the hob as a support surface.
Use
72
First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).
Oven cavity
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.1 To save energy
• Preheat the appliance only if the recipe
requires it.
• Unless differently stated on the package,
defrost frozen food before placing it in
the cooking compartment.
• In case of multiple cooking, it is
recommended to cook food one after
the other to exploit the already hot
cooking compartment.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the cooking compartment clean at
all times.
High temperature inside the
storage compartment during use
Danger of fire or explosion
• Do not spray any spray product near the
appliance.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or containers in
the oven cavity.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to surfaces
• Do not place hot pans on the edge of
the hob.
• Avoid hitting the edge of the hob with
pans; make sure that they remain inside
the area of the glass surface.
• Organic acids and corrosive substances
can alter the colour of the edge and
cause oxidation.
Use
73
EN
3.2 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
The mechanical safety locks that prevent the
rack from being taken out accidentally have
to face downwards and towards the oven
back.
Rotisserie
1. Insert the 4 supplied bushings in the
4 corner holes of the deep tray and
screw them onto the ring nuts with a
suitable tool (such as a screwdriver).
2. Position the rotisserie supports in the
bushings as shown in the figure below.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
74
3. Prepare the rotisserie rod with the food
using the rotisserie rod provided. The
clip forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the
tip of the rod in the housing of the
mechanism on the left-hand support
until it stops.
5. Place the tray on the first runner (see
“General Description”).
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear
wall of the oven.
These operations must be
performed with the oven off and
cold.
Use
75
EN
7. To activate the rotisserie, turn the
function knob to the position and
set the cooking temperature using the
temperature knob.
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.
Just turn the knob clockwise to the required
power setting.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
Pour a little water into the tray to
prevent smoke from forming.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
After use, turn off the hot plates
used by returning the appropriate
knob to the O position. Never rely
solely on the cookware detector.
Use
76
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the cooking
zone. If the symbol appears on the
display, it means the pan is not suitable.
Cookware recognition
When there is no saucepan on a cooking
zone or if the saucepan is too small, no
energy will be transmitted and the symbol
will appear on the display.
If there is a suitable saucepan on the
cooking zone, the recognition system
notices it and turns on the hob to the power
level set using the knob. Energy transmission
is also interrupted when the saucepan is
removed from the cooking zone (the
symbol will be shown on the display).
If the cookware recognition function is
activated in spite of the saucepan or frying
pan on the cooking zone being smaller
than the zone itself, only the necessary
energy will be transmitted.
Cookware recognition limits: The minimum
diameter of the pan base is indicated by the
cross on the cooking zone.
Pans with smaller diameters risk not being
detected and therefore not activating the
inductor.
Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the cooking zone.
Use
77
EN
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover saucepans with
a suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
Set power level
Maximum cooking
duration in hours
1 8
26
3 - 4 5
54
6 - 7 - 8 - 9 1 ½
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Use
78
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
* see booster function
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60 °C.
Heating accelerator
This function allows the selected power to
be achieved in the shortest amount of time.
1. Turn the knob anti-clockwise to position
A and then release it. The display
shows the symbol .
2. Select the required heating power
(1 - 8) within 3 seconds. The selected
power and symbol will flash
alternately on the display.
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified.
Once the acceleration period is over the
power level will remain the same as the one
previously selected.
Power level Suitable for:
0 OFF setting
U Keep warm
1 - 2
Cooking small amounts of food
(minimum power)
3 - 4 Cooking
5 - 6
Cooking large quantities of
food, roasting larger portions
7 - 8 Roasting, slow frying with flour
9 Roasting
P *
Roasting / browning, cooking
(maximum power)
Improper use
Danger of burns
• Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected
power.
If the power is reduced, by turning
the knob anti-clockwise, the
heating accelerator will
automatically be disabled.
Use
79
EN
Keep warm
To activate the keep warm function:
• Turn the knob for the desired cooking
zone until the symbol appears on
the corresponding display.
Multizone function
To activate the Multizone function:
1. Turn the front left and rear left cooking
zone knobs anticlockwise at the same
time and hold them at the M-A position
until a short beep is emitted.
2. Turn the front left cooking zone knob
back to the 0 position and turn the rear
left cooking zone knob until it reaches
position 9. A prolonged beep will be
emitted.
3. Use the front left cooking zone knob to set
the required power: this knob now controls
both the cooking zones that are in use.
To deactivate the Multizone function:
Put both knobs back to the 0 position (off).
Booster function
• Turn the knob clockwise to the P position
for two seconds and then release.
The display shows the symbol. After 5
minutes, the Booster function will be
disabled automatically and cooking will
continue at power level 9.
The Keep warm function allows
you to keep cooked food hot.
This function can be used to:
operate two cooking zones (front
and rear) simultaneously when
using pans like fish kettles or
rectangular pans.
The cooking zones with the
Multizone function are the front left
and the rear left cooking zones.
This function automatically divides
the power equally between both
zones that are in use.
The booster function allows the
cooking zone to be activated at
maximum power for as long as 5
minutes. It can be used to bring a
large quantity of water to a boil
rapidly or to broil meat.
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Only for some zones: the Booster function
is always enabled and has to be disabled
manually using the corresponding knob.
Power control
The hob is fitted with a power control
module that optimises/limits consumption. If
the overall set power level exceeds the
maximum limit permitted, the electronic
circuit board will automatically manage the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
The flashing of a power level indicates that
it will be automatically limited to a new level
selected by the power control module.
Hob power limitation
1. Disconnect the appliance from the mains
power supply and wait 10 seconds
before turning the power back on.
2. Turn the front left and front right cooking
zone knobs anticlockwise at the same
time (to position “M-A” and “A”
respectively), and keep them in this
position for 3 seconds.
The rear left and rear right cooking zone
displays will indicate “7.” and “4”.
3. Release the knobs.
4. Turn and hold both knobs anti-clockwise
again.
The rear left and rear right cooking zone
displays will indicate the power levels “4.”
and “8”.
5. Release the knobs.
6. Turn and hold both knobs anti-clockwise
again.
The rear left and rear right cooking zone
displays will indicate the power levels “3.”
and “7”.
The Booster function has priority
over the heating accelerator
function.
Priority is given to the last zone set.
The induction hob is configured to
operate at 7.4 kW, but it can be
set to operate at 4.8 kW or 3.7
kW.
The power level of the hob must be
set within 2 minutes of it being
connected to the mains power
supply.
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7. Release the knob.
Controls lock
1. With all cooking zones off,
simultaneously turn the two front right
and rear right cooking zone control
knobs anti-clockwise (position A).
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the control lock repeat
the same operations described previously.
Error codes
If the display shows one of the following
error codes , , contact Technical
Assistance.
3.4 Using the storage compartment
There is a storage compartment located at
the bottom of the cooker; this can be used
to store pans or metal objects required to
use the cooker.
1. To open the storage compartment, press
lightly on the left-hand side of the door
until it clicks.
2. Gently release the storage compartment
door.
3. To close the storage compartment
again, lift the door until it clicks.
After having released the knobs at
the required power level, wait until
the displays turn off.
The power level can be changed
again up to 4 minutes after the
displays have turned off (without
having to disconnect the appliance
from the power supply).
The last power setting will remain
selected even in the event of a
power failure.
The controls lock is a device that
protects the appliance from
accidental or inappropriate use.
If the knobs have been kept turned
to the A position for more than 30
seconds, the following fault
message appears on the
display.
After a prolonged period of
interruption to the power supply,
the control lock will be
deactivated. If this is the case, turn
it back on as described above.
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3.5 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrost and proving functions are
brought together under the same
function.
Grill + Rotisserie
The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
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Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and
4th shelf).
Fan with round heating element
The combination of the fan and the
round heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Rapid defrost
Rapid defrost is helped by the
activation of a fan to ensure uniform
distribution of room temperature air
inside the oven. Perfect for any type
of food.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food, excluding those that can
create a lot of humidity (such as
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
The ECO function is a delicate
cooking function and is
recommended for food
withstanding temperatures lower
than 210 °C; in case of cooking
at higher temperatures, select
another function.
Vapor Clean
This function makes cleaning easier
using the steam produced by a
small quantity of water poured onto
the appropriate groove placed on
the bottom.
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3.6 Using the temperature probe (on
some models only)
With the temperature probe, roasts, pork
loin and various cuts and sizes of meat can
be cooked to perfection.
The probe, in fact, allows foods to be
cooked to perfection because it accurately
monitors the core temperature of the food.
The core temperature of the food is
measured by a sensor located in the tip of
the probe.
High temperature of the
temperature probe
Danger of burns
• Do not touch the rod or the tip of the
probe after having used it.
• Wear oven gloves when handling the
temperature probe.
Improper use
Risk of damage to surfaces
• Take care not to scratch or damage
enamelled or chrome-plated surfaces
with the tip or the plug of the
temperature probe.
Improper use
Risk of damage to the appliance
• Do not insert the probe into openings
and slots on the appliance.
• When the probe is not in use, make sure
that the protective cover is properly
closed.
• Only use the temperature probe
provided or recommended by the
manufacturer.
Improper use
Risk of injury
• Do not leave the temperature probe
unattended.
• Do not allow children to play with the
probe.
• Take care not to injure yourself on the
sharp parts of the probe.
Improper use
Risk of damage to temperature
probe
• Do not pull the cable to remove the
probe from the socket or from the food.
• Make sure that the probe or its cable do
not get caught in the door.
• No part of the probe should be allowed
to come into contact with the walls of the
oven cavity, the heating elements, the
racks or the trays when they are still hot.
• When not in use, the probe should not
be kept inside the appliance.
• Make sure the plug of the probe is fully
inserted into the socket.
• Do not use the probe to place food into
or to remove it from the oven cavity.
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Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely
in the thickest part of the food and for
least 3/4 of its length. Make sure that it
does not touch the tray underneath and
that it does not protrude from the food.
Cooking using the temperature probe
With preheating:
1. Set manual cooking (see “Using the
oven”).
2. After preheating, open the door and
insert the tray onto which the food has
been placed into the appropriate
guides.
3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.
In order for the probe to measure
the core temperature of the food
precisely, its tip must not be in
contact with bones or fat.
The minimum recommended oven
temperature when cooking using
the probe is 120°C, unless slow
cooking is used (see Chap. 3.8).
High temperature inside the oven
during use
Danger of burns
• Wear oven gloves when handling the
temperature probe.
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4. Close the door.
5. Press the button for a few seconds;
Press the button again. The default
target temperature is
indicated on the display and the
symbol flashes.
6. Use the and buttons to regulate
the target temperature to a value
between the minimum and a maximum.
7. Wait for a few seconds and then press
the button to display the
instantaneous temperature measured by
the probe.
Cooking will now continue until the
instantaneous temperature measured by the
probe is the same as the target temperature
set by the user.
Without preheating:
1. Open the door.
2. Put the tray, on which the food has been
placed with the probe in position, into
the oven.
3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.
4. Set the cooking using the probe as
indicated in steps 5, 6 and 7 in the
previous section.
5. Set manual cooking by selecting the
temperature and cooking function (see
“Using the oven”).
When cooking with the temperature
probe is in progress
1. Press and hold the button to activate
the minute minder timer; press again
to display the target temperature and use
the and buttons to adjust it
while cooking is in progress.
2. Press again or wait 5 seconds to
return to cooking mode.
• Minimum target temperature:
corresponds to the instantaneous
temperature measured by the
probe plus 2°C.
• Maximum target temperature:
99°C
When the temperature probe is
used, it is not possible to set
programmed cooking or timed
cooking.
When cooking with the
temperature probe is in progress,
the and buttons are
disabled.
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At the end of cooking
When the set target temperature for the
temperature probe is reached, the heating
elements are switched off and the
appliance emits a series of beeps.
1. Press a button on the programmer clock
to stop the buzzer.
2. Open the door.
3. Remove the probe from the food and
unplug it from the socket.
4. Remove the food from the oven.
5. Make sure that the protective cover is
properly closed.
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Slow cooking with the probe (on some
models only)
• This cooking mode is recommended for
tender and lean meat whose core
temperature should not exceed 65°C.
Set the temperature of the oven to
between 80° and 90°C. This increases
the cooking time, but maintains the
quality of the food and prevents an
excessive reduction in its volume.
• For a better result, before slow cooking,
brown the meat in a pan over high heat
for 1 or 2 minutes on each side.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
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• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10 °C,
selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
3.8 Programmer clock
Decrease key
Clock key
Increase key
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
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Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock key for two
seconds. The dot between the hours
and the minutes flashes.
2. The time can be set via the value
increase key and value decrease
key . Keep the key pressed in to
increase or decrease rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
4. The symbol on the display
indicates that the appliance is ready to
start cooking.
Timed cooking
1. Keep the clock key pressed until
the symbol appears.
2. Press the clock key again. On the
display the symbol and the text
appear, alternating with the
current time.
3. Use the value increase and value
decrease keys to set the required
minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without
pressing any key in order for the
function to activate. The current time
and the symbols and will
appear on the display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one
of the programmer clock keys.
If the time is not set, the oven will
not switch on.
To change the time, hold down the
value increase key and value
decrease key at the same time
for two seconds, then set the time.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
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7. Press the clock key to reset the
programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point Timed cooking.
2. Hold the menu key down for
2 seconds.
3. Press the menu key again. The
display will show the digits
and the text in sequence,
while the symbol flashes (for
example, the current time is 17:30)
4. Use the or key to set the
required minutes. (for example 1 hour)
5. Press the menu key . The text
will appear on the display in
sequence with the pre-set cooking
duration added to the current time (for
example, the cooking end time shown
is 18:30).
6. Press the or key to set the
cooking end time. (for example, 19:30).
7. Wait approx. 7 seconds without
pressing any key in order for the
function to activate. The current time will
appear on the display, and the symbols
and will turn off while the
indicator light comes on.
8. Select a cooking temperature and
function.
9. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the value
increase and the value
decrease keys at the same
time and then turn the oven off
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.
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10. Return the function and temperature
knobs to 0.
11. To turn off the buzzer just press any key
of the programmer clock.
12. Press the and keys at the
same time to reset the set program.
Minute minder timer
The minute minder timer can be activated at
any time.
1. Keep the clock key pressed for per
a few seconds. The display shows the
figures and the symbol
flashing between the hours and minutes.
2. Use the value increase and value
decrease keys to set the number of
minutes required.
3. Wait approx. 5 seconds without
pressing any key to finish setting the
minute minder. The current time and the
symbols and appear on the
display.
A buzzer will sound when the set time is
reached.
4. Press the value decrease key to
turn the buzzer off.
It is not possible to set a cooking
time of more than 10 hours.
It is not possible to set a
programmed cooking time of more
than 24 hours.
After setting, hold the menu key
down for 2 seconds to
display the cooking time
remaining. Press the menu key
again. The display shows the text
and the remaining
cooking time in sequence.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be set
from 1 minute to a maximum of 23
hours and 59 minutes.
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Modifying the set data
1. Press the clock key .
2. Use the value increase and value
decrease keys to set the number of
minutes required.
Deleting the set data
1. Press the clock key .
2. Hold down the value increase and
value decrease keys at the same
time.
3. Then switch off the oven manually if
cooking is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease keys at the same
time.
2. Press the clock key .
3. Press the value decrease key to
select a different buzzer tone.
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Cooking information table
Food
Weight
(kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roasted veal
2 Turbo/Fan assisted 2 180 - 190 90 - 100
Pork loin
2 Turbo/Fan assisted 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 MAX 15
Roast beef
1 Turbo/Fan assisted 2 200 40 - 45
Roast rabbit
1.5 Round 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Fan assisted 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Fan assisted 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Fan assisted 2 180 - 190 65 - 70
1
nd
surface
2
nd
surface
Pork chops
1.5 Fan with grill 4 MAX 15 5
Spare ribs
1.5 Fan with grill 4 MAX 10 10
Bacon
0.7 Grill 5 MAX 7 8
Pork fillet
1.5 Fan with grill 4 MAX 10 5
Beef fillet
1 Grill 5 MAX 10 7
Salmon trout
1.2 Turbo/Fan assisted 2 150 - 160 35 - 40
Delicate fish
1.5 Turbo/Fan assisted 2 160 60 - 65
Flounder
1.5 Turbo/Fan assisted 2 160 45 - 50
Pizza
1 Turbo/Fan assisted 2 MAX 8 - 9
Bread
1 Round 2 190 - 200 25 - 30
Focaccia
1 Turbo/Fan assisted 2 180 - 190 20 - 25
Ring cake
1 Round 2 160 55 - 60
Jam tart
1 Round 2 160 35 - 40
Ricotta cake
1 Round 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Round 2 160 20 - 25
Chiffon cake
1.2 Round 2 160 55 - 60
Profiteroles
1.2 Turbo/Round 2 180 80 - 90
Sponge cake
1 Round 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Round 2 160 55 - 60
Brioches
0.6 Round 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
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Temperature probe-cooking information table (on some models only)
Type and cut of meat Target temperature (°C)
Beef
Roast beef: rare 50 - 53
Roast beef: medium 55 - 58
Roast beef: well done 65 - 70
Rib of beef: rare* 50
Rib of beef: medium* 58
Rib of beef: well done* 70
Pork
Roast loin 70 - 80
Shoulder 80 - 85
Sausages** 75 - 80
Veal
Veal roast 75 - 80
Poultry
Whole chicken 80 - 85
Whole turkey 80 - 85
Roast turkey (whole or breast) 80 - 85
Lamb
Leg of lamb with bone (rare) 65
Leg of lamb with bone (well done) 75 - 80
Slow cooking
Beef / roast beef: rare*** 50 - 54
Beef / roast beef: medium*** 55 - 60
* Cooking times vary according to the thickness of the fillet.
** For sausages, it is recommended to select a suitable function to ensure they are well grilled
externally.
*** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in
the oven.
Cleaning and maintenance
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4 Cleaning and maintenance
Instructions
Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use specific products only that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable components
such as the hob grids, flame-spreader
crowns and burner caps in a
dishwasher.
• Do not spill sugar or sweet mixtures on
the hob while cooking or place
materials or substances which could melt
on it (plastic or tin foil). If this happens, to
avoid damage to the surface, turn off the
heat immediately and clean the surface
with the scraper provided while the
cooking zone is still lukewarm.
We recommend the use of
cleaning products distributed by
the manufacturer.
After cleaning, dry the appliance
thoroughly to prevent water or
detergent drips from interfering
with its operation or creating
unsightly marks.
Cleaning and maintenance
96
4.1 Cleaning the hob
Cleaning the glass ceramic hob
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar.
After cooking, remove any burnt residues
with the scraper provided; rinse with water
and dry thoroughly with a clean cloth.
Regular use of the scraper considerably
reduces the need for chemical detergents
for the daily cleaning of the hob.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass ceramic cleaning
product. Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it might undergo an aggressive
reaction when heated up and could modify
the structure of the cooking surface.
Knobs
The knobs should be cleaned with a soft
cloth dampened with warm water, then
dried carefully. They can be removed by
pulling them out of their housing.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.
Cleaning and maintenance
97
EN
4.2 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Cleaning and maintenance
98
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Position the locking hooks in the hinge
holes to prevent accidental closing of
the door.
3. Remove the internal glazing pane by
pulling the rear part gently upwards,
following the movement indicated by
the arrows (1).
4. Pull the internal glazing pane from the
front strip (2) to remove it from the door.
5. Remove the intermediate glass pane by
lifting it upwards.
6. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
7. When you have finished cleaning,
reinsert the intermediate glass pane in
its housing in the door.
8. To reposition the internal glazing pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
Cleaning and maintenance
99
EN
4.3 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
• the door
• The rack/tray support frames
• The seal.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Removing self-cleaning panels and rack/
tray support frames (fitted only to some
models)
Removing the side self-cleaning panels and
the rack/tray support frames enables the
sides to be cleaned more easily.
To remove the self-cleaning panels and
rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back. The
side self-cleaning panel is attached to
the rack/tray support frame.
• When cleaning is complete, repeat the
above procedures to put the side self-
cleaning panels and rack/tray support
frames back in.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
During the removal take care not
to detach the self-cleaning panel
from the rack/tray support frame
accidentally to avoid damaging
the surfaces.
Cleaning and maintenance
100
Regeneration of self-cleaning panels
(catalysis cycle) (on some models only)
The regeneration cycle of the self-cleaning
panels is a cleaning method through
heating suitable for removing small grease
residues, not sugar-based ones.
1. Clean the base and the upper section
first with a microfibre cloth soaked in
water and neutral washing up liquid.
Rinse thoroughly.
2. Set a regeneration cycle by selecting a
fan assisted function at the maximum
temperature for one hour.
3. If the panels are particularly dirty after
the regeneration cycle, remove them
and wash them with neutral washing up
liquid. Rinse and dry them.
4. Put the panels back in the oven and set
a fan assisted function at a temperature
of 180 °C for one hour, in order to
ensure that they are thoroughly dry.
4.4 Vapor Clean
Preliminary operations
Before starting the Vapor Clean function:
• Completely remove all accessories from
inside the oven.
• Remove the self-cleaning panels, if
present (see “Removing self-cleaning
panels and rack/tray support frames
(fitted only to some models)”).
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
We recommend carrying out the
self-cleaning panel regeneration
cycle every 15 days.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt. This
process makes it possible to clean
the inside of the oven very easily.
The dirt residues are softened by
the heat and water vapour for
easier removal afterwards.
Improper use
Risk of damage to surfaces
• Remove any large amounts of food
residues or spills from previous cooking
operations from the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Cleaning and maintenance
101
EN
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
• During the assisted cleaning cycle, wash
the self-cleaning panels (where fitted),
which were previously removed,
separately in warm water.
Vapor Clean setting
1. Turn the function knob to the symbol
and the temperature knob to the
symbol .
2. Set a cooking time of 18 minutes using
the programmer clock.
The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.
3. At the end of the Vapor Clean cycle,
the timer will deactivate the oven
heating elements, the buzzer will start to
sound and the numbers on the
programmer clock dial will flash.
End of the Vapor Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the residual water inside the
oven.
In models with self-cleaning
panels, do not spray towards the
deflector.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
102
For greater hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan-assisted function at 160 °C for
approximately 10 minutes.
4.5 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories
from inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of
parts that are difficult to reach, we
recommend removing the door.
Live parts
Danger of electrocution
• Unplug the appliance from the mains.
The oven is fitted with two 40W
light bulbs.
Take care not to scratch the
enamel of the oven cavity wall.
Do not touch the halogen light
bulb directly with your fingers, use
an insulating material.
Cleaning and maintenance
103
EN
7. Press the cover completely down so
that it attaches perfectly to the bulb
support.
Installing and removing the seal
To remove the seal:
• Unhook the clips located in the 4 corners
and in the centre, then pull the seal
outwards.
To refit the seal:
• Hook the clips located in the 4 corners
and in the centre onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
Installation
104
5 Installation
5.1 Positioning
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures “A” and “C” relative to the
installation classes.
Any wall units positioned above the
worktop of the appliance must be at a
minimum distance of at least Y mm. If a
hood is installed above the hob, refer to the
hood instruction manual to ensure the
correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings on
adjacent furniture should be temperature-
resistant (not less than 90 °C).
X 150 mm
Y 750 mm
Installation
105
EN
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A).
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
A 900 mm
B 600 mm
C
1
min. 150 mm
D 900 - 915 mm
H 750 mm
I 450 mm
L
2
900 mm
Installation
106
Dimensions of the appliance: locations of
gas and electric connections (mm)
E = Electrical connection
Positioning and levelling
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
A 124
B 38
F min 70 - max 110
H 809
L 898
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
Installation
107
EN
Fastening to the wall
1. Screw the wall fastening plate to the
rear of the appliance.
2. Adjust the height of the 4 feet.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the
slot on the wall fastening plate.
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.
Installation
108
5. Align the base of the fastening bracket
with the ground and tighten the screws
to fix the measurements.
6. Use 50 mm for the distance from the
side of the appliance to the bracket
holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and
at the same time, insert the bracket in
the plate fastened to the rear of the
appliance.
Installation
109
EN
5.2 Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 2~
3 x 10 mm² three-core cable.
• 3220-240 V 3~
4 x 4 mm² four-core cable.
• 220-240 V 1N~
3 x 10 mm² three-core cable.
• 380-415 V 2N~
4 x 4 mm² four-core cable.
• 380-415 V 3N~
5 x 2.5 mm² five-core cable.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technicians.
• Use personal protective equipment.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the plug.
• Use cables withstanding a temperature
of at least 90 °C.
• The tightening torque of the screws of the
terminal board leads must be 1.5 - 2 Nm.
The values indicated above refer
to the cross-section of the internal
lead.
Installation
110
Replacement U-bolt
In the event of connection to a two- or
three-phase supply, the installed U-bolt
must be replaced with the one supplied in
order to ensure correct fastening of the
cable.
Fixed connection
Fit the power line with an all-pole
disconnection switch, with a clearance
between its contacts that allows the
complete disconnection as per the
overvoltage category III, in compliance
with the installation regulations.
Access to the terminal board
To connect the power supply cable, access
to the terminal board on the rear cover:
1. Remove the screws securing the lid to
the rear cover.
2. Slightly turn the lid and remove it from its
housing.
3. Install the power supply cable.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
111
EN
4. At the end, reposition the lid on the rear
cover and secure it with the previously
removed screws.
5.3 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
Loosen the cable fastener screw
before installing the power supply
cable.
2 …

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