Handleiding Smeg BG91IAN9 (pagina 34 van 46) (Engels)

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Table of contents

1Instructions 50

1.1 General safety instructions 50

1.2 Manufacturer liability 55

1.3 Appliance purpose 55

1.4 Identification plate 55

1.5 This user manual 55

1.6 Disposal 55

1.7 How to read the user manual 56

2 Description 57

2.1 General Description 57

2.2 Cooking hob 58

2.3 Control panel 59

2.4 Other parts 60

2.5 Available accessories 60

3Use 62

3.1 To save energy 64

3.2 Using the accessories 64

3.3 Using the hob 65

3.4 Using the storage compartment 70

3.5 Using the oven 70

3.6 Cooking advice 72

3.7 Programmer clock 74

4 Cleaning and maintenance 78

4.1 Cleaning the hob 79

4.2 Cleaning the door 80

4.3 Cleaning the oven cavity 82

4.4 Vapor Clean 83

4.5 Extraordinary maintenance 85

5Installation 87

5.1 Positioning 87

5.2 Electrical connection 92

5.3 Instructions for the installer 94

We advise you to read this manual carefully, as it contains all the instructions for maintaining

the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its

accessible parts become very hot.

Never touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the flames

with a fire blanket or other

appropriate cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use of

electrical appliances, provided

that they are supervised or

instructed by adults who are

responsible for their safety.

• Children must not play with the

appliance.

• Keep children under the age of 8

at a safe distance unless they are

constantly supervised.

• Keep children under the age of 8

away from the appliance when it

is in use.

• Cleaning and maintenance must

not be carried out by

unsupervised children.

• Be aware of how rapidly the

cooking zones heat up. Do not

place empty pans on the heat.

Danger of overheating.

• Fats and oils can catch fire if they

overheat. Do not leave the

appliance unattended while

preparing foods containing oils or

fats. If fats or oils catch fire, never

put water on them. Place the lid

on the pan and turn off the

relevant cooking zone.

• The cooking process must always

be monitored. A short cooking

process must be continuously

surveyed.

• While cooking do not place

metal objects, such as cutlery or

dishes on the hob surface as they

may overheat.

Instructions

• Do not insert pointed metal

objects (cutlery or utensils) into the

slots in the appliance.

• Do not pour water directly on very

hot trays.

• Keep the oven door closed

during cooking.

•If you need to move food or at the

end of cooking, open the door

5 cm for a few seconds, let the

steam come out, then open it fully.

• Do not open the storage

compartment (where present)

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot

after using the oven.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS IN

THE STORAGE

COMPARTMENT (IF AVAILABLE)

OR NEAR THE APPLIANCE.

•DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• Switch off the appliance

immediately after use.

• DO NOT MODIFY THIS

APPLIANCE.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any operation

on the appliance, switch off the

power supply.

• Have qualified personnel carry

out installation and assistance

interventions according to the

standards in force.

• Do not try to repair the appliance

yourself or without the intervention

of a qualified technician.

• Do not pull the cable to remove

the plug.

• If the power supply cable is

damaged, contact technical

support immediately and they will

replace it.

Instructions

Risk of damaging the appliance

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be

inserted as far as they will go into

the side guides. The mechanical

safety locks that prevent them from

being removed must face

downwards and towards the

back of the oven cavity.

• Do not sit on the appliance.

• Do not use steam jets to clean the

appliance.

• Do not obstruct ventilation

openings and heat dispersal slots.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these could

then heat up and catch fire. Be

very careful

• Never leave objects on the

cooking surface.

• DO NOT USE THE APPLIANCE

TO HEAT ROOMS FOR ANY

REASON.

• Do not spray any spray products

near the oven.

• Do not use plastic cookware or

containers for cooking.

• Do not place sealed tins or

containers in the oven cavity.

• Remove all trays and racks which

are not required during cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays

directly on the bottom of the oven

cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air circulation

inside the oven.

• Do not use the open door to

place pans or trays on the internal

glazing pane.

• Cooking vessels or griddle plates

should be placed inside the

perimeter of the hob.

• All pans must have smooth, flat

bottoms.

Instructions

• If any liquid does boil over or spill,

remove the excess from the hob.

• Take care not to spill acid

substances such as lemon juice or

vinegar on the hob.

• Do not put empty pans or frying

pans on switched on cooking

zones.

• If cracks or fissures form, or if the

glass ceramic cooking surface

breaks, turn off the appliance

immediately. Disconnect the

power supply and call Technical

Support.

• People who have pacemakers or

other similar devices fitted must

make sure that the operation of

these devices is not jeopardised

by the inductive field, whose

frequency range is between 20

and 50 kHz.

• In conformity with the provisions

regarding electromagnetic

compatibility, the electromagnetic

induction cooking hob comes

under group 2 and class B

(EN 55011).

• Do not use steam jets to clean the

appliance.

• Do not use rough or abrasive

materials or sharp metal scrapers.

• Do not use cleaning products

containing chlorine, ammonia or

bleach on parts made of steel or

that have metallic surface finishes

(e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring

powders, stain removers and

metallic sponges) on glass parts.

• Do not wash the removable

components such as the hob

grids, flame-spreader crowns and

burner caps in a dishwasher.

• Never use the oven door to lever

the appliance into place when

fitting.

• Avoid exerting too much pressure

on the door when open.

• Do not use the handle to lift or

move this appliance.

Instructions

Installation

• THIS APPLIANCE MUST NOT BE

INSTALLED IN A BOAT OR

CARAVAN.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of a

second person.

• To prevent any possible

overheating, the appliance should

not be installed behind a

decoration door or a panel.

• Have the electrical connection

performed by authorised

technicians.

• The appliance must be connected

to ground in compliance with

electrical system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the

screws of the terminal board

leads must be 1.5 - 2 Nm.

For this appliance

• After use, turn off the plates.

Never rely solely on the

cookware detector.

• Supervise children carefully as

they cannot readily see the

indication of residual heat. After

use the cooking zones remain hot

for a certain period of time even if

they have been turned off. Keep

children away from the cooking

zones.

• The glass ceramic surface is

highly resistant to impacts.

However, avoid hard, solid

objects falling on the cooking

surface as they may cause it to

break if they are sharp.

• The glass ceramic cooking

surface must not be used as a

surface for placing objects.

• Ensure that the appliance is

switched off before replacing the

bulb.

• Do not rest any weight or sit on

the open door of the appliance.

• Take care that no objects are

stuck in the doors.

Instructions

1.2 Manufacturer liability

The manufacturer declines all liability

for damage to persons or property

caused by:

• Use of the appliance other than

that specified;

• failure to comply with the

instructions in the user manual;

• tampering with any part of the

appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for

cooking food in the home

environment. Every other use is

considered inappropriate.

• The appliance is not designed to

operate with external timers or with

remote-control systems.

1.4 Identification plate

The identification plate bears the

technical data, serial number and

brand name of the appliance. Do not

remove the identification plate for

any reason.

1.5 This user manual

This user manual is an integral part of

the appliance and must therefore be

kept in its entirety and within the

user's reach for the whole working

life of the appliance.

Read this user manual carefully

before using the appliance.

1.6 Disposal

This appliance must be

disposed of separately from

other waste (Directives

2002/95/EC, 2002/96/EC,

2003/108/EC). The appliance

does not contain substances in

quantities sufficient to be considered

hazardous to health and the

environment, in accordance with

current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

Instructions

• Deliver the appliance to the

appropriate recycling centre for

electrical and electronic

equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for

one basis.

Our appliances are packaged in

non-polluting and recyclable

materials.

• Deliver the packing materials to

the appropriate recycling centre.

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1. Sequence of instructions for use.

• Standalone instruction.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or

any part of it unattended.

• Do not let children play with the

plastic bags.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information

Advice

Description

2 Description

2.1 General Description

1 Upstand

2 Cooking hob

3 Control panel

4 Light bulb

5 Seal

6 Door

7 Fan

8 Storage compartment

Rack/tray support frames

Description

2.2 Cooking hob

* Power levels are approximate and can vary according to the pan used or the settings made.

Advantages of induction cooking

• Energy saving thanks to the direct

transmission of energy to the pan

(suitable magnetisable cookware is

required) compared to traditional

electric cooking.

• Improved safety as the energy is only

transmitted to the pan placed on the hob.

• High level of energy transmitted from the

induction cooking zone to the base of

the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking

surface is only heated under the base of

the pan; foods which overflow do not

stick.

Zone Outside diameter (mm) Max. power draw (W)*

Power draw in booster function

(W) *

1 180

1300 1400

2 210

2300 3000

3 270

2300 3000

The hob is equipped with an

induction generator for each

cooking zone. Each generator

located under the glass ceramic

cooking surface creates an

electromagnetic field which

induces a thermal current in the

base of the pan. This means the

heat is no longer transmitted from

the hob to the pan but created

directly inside the pan by the

inductive current.

Description

2.3 Control panel

1 Programmer clock

For displaying the current time, setting

programmed cooking operations and the

minute minder timer.

2 Temperature knob

This knob allows you to select the cooking

temperature.

Turn the knob clockwise to the required

value, between the minimum and maximum

setting.

3 Indicator light

The indicator light comes on to indicate that

the oven is heating up. It turns off as soon as

it reaches the set temperature. It flashes

regularly to indicate that the temperature set

inside the oven is kept constant.

4 Function knob

The oven's various functions are suitable for

different cooking methods. After selecting

the required function, set the cooking

temperature using the temperature knob.

5 Hob cooking zone knobs

Useful for controlling the cooking zones of

the induction hob.

Turn the knobs clockwise to adjust the

operating power of the hot plate from a

minimum of 1 to a maximum of 9.

The working power is indicated on the

display on the hob.

Description

2.4 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

insertion heights are indicated from the

bottom upwards (see 2.1 General

Description).

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is selected, apart

from the function.

Cooling fan

The fan cools the ovens and comes into

operation during cooking.

The fan causes a steady outflow of air that

exits from the rear of the appliance and

which may continue for a brief period of

time even after the appliance has been

turned off.

2.5 Available accessories

Rack

Useful for supporting containers with food

during cooking.

Tray

Useful for collecting fat from foods placed

on the rack above.

Do not obstruct ventilation

openings and heat dispersal slots.

Description

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Rotisserie (on some models only)

Useful for cooking chicken and all foods

which require uniform cooking over their

entire surface.

Not all accessories are available

on some models.

The accessories intended to come

into contact with food are made of

materials that comply with the

provisions of current legislation.

Supplied and optional accessories

can be requested to Authorised

Service Centres. Use only original

accessories supplied by the

manufacturer.

Use

3 Use

Instructions

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Do not touch the heating elements inside

the appliance.

• Do not pour water directly on very hot

trays.

• Keep children under the age of 8 away

from the appliance when it is in use.

• If you need to move food or at the end

of cooking, open the door 5 cm for a

few seconds, let the steam come out,

then open it fully.

• Oils and fats could catch fire if

overheated. Be very careful.

High temperature inside the

storage compartment

Danger of burns

• Do not open the storage compartment

when the oven is on and still hot.

• The items inside the storage

compartment could be very hot after

using the oven.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven cavity.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not use the open door to place pans

or trays on the internal glazing pane.

• Do not pour water directly on very hot

trays.

• Cooking vessels or griddle plates should

be placed inside the perimeter of the

hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,

remove the excess from the hob.

• Never place pans with bases which are

not perfectly flat and smooth.

• Avoid hard, solid objects falling on the

surface of the hob.

• In case you notice cracks or fissures, turn

off the appliance immediately,

disconnect the power supply and

contact Technical Support.

• Do not use the hob as a support surface.

Use

First use

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the cooking

compartments.

3. Remove and wash all the appliance's

accessories (see 4 Cleaning and

maintenance).

Oven cavity

4. Heat the empty oven at the maximum

temperature to burn off any residues left

by the manufacturing process.

Glass ceramic hob

5. Place a pan full of water on each of the

front cooking zones and switch them on

to the maximum power setting for at

least 30 minutes.

6. After 30 minutes, switch off the front

cooking zones and repeat this

operation for the rear cooking zones

and any central cooking zone.

7. If after carrying out the above

operations the controls do not work

properly, it might be necessary to

extend the operations until the moisture

has completely evaporated.

High temperature inside the

storage compartment during use

Danger of fire or explosion

• Do not spray any spray product near the

appliance.

• Do not use or leave flammable materials

near the oven or the storage

compartment.

• Do not use plastic cookware or

containers for cooking.

• Do not place sealed tins or containers in

the oven cavity.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

Use

3.1 To save energy

• Preheat the appliance only if the recipe

requires it.

• Unless differently stated on the package,

defrost frozen food before placing it in

the cooking compartment.

• In case of multiple cooking, it is

recommended to cook food one after

the other to exploit the already hot

cooking compartment.

• Use dark metal moulds: They help to

absorb the heat better.

• Remove all trays and racks which are not

required during cooking.

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the cooking compartment clean at

all times.

3.2 Using the accessories

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

The mechanical safety locks that prevent the

rack from being taken out accidentally have

to face downwards and towards the oven

back.

Gently insert racks and trays into

the oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

Use

3.3 Using the hob

All the appliance’s control and monitoring

devices are located together on the front

panel. The relevant cooking zone is

indicated next to each knob.

Just turn the knob clockwise to the required

power setting.

Cookware suitable for use in induction

cooking

Cookware used on the induction cooking

surface must be made of metal, with

magnetic properties and a sufficiently large

base.

Suitable cookware:

• Enamelled steel cookware with thick

bases.

• Cast iron cookware with an enamelled

base.

• Cookware in multilayer stainless steel,

ferritic stainless steel and aluminium with

a special base.

Unsuitable cookware:

• Copper, stainless steel, aluminium,

fireproof glass, wood, ceramic and

terracotta cookware.

To see whether the pan is suitable, bring a

magnet close to the bottom: if it is attracted,

the pan is suitable for induction cooking. If

you do not have a magnet, you can put a

small amount of water in the pan, place it

on a cooking zone and start the cooking

zone. If the symbol appears on the

display, it means the pan is not suitable.

On first connection to the electrical

mains, an automatic check will be

carried out that will switch on all

indicator lights for a few seconds.

After use, turn off the hot plates

used by returning the appropriate

knob to the O position. Never rely

solely on the cookware detector.

Use only cookware with a

perfectly flat bottom which is

suitable for induction hot plates.

Using cookware with an irregular

bottom could jeopardise the

efficiency of the heating system

and prevent cookware from being

detected on the cooking zone.

Use

Cookware recognition

When there is no saucepan on a cooking

zone or if the saucepan is too small, no

energy will be transmitted and the symbol

will appear on the display.

If there is a suitable saucepan on the

cooking zone, the recognition system

notices it and turns on the hob to the power

level set using the knob. Energy transmission

is also interrupted when the saucepan is

removed from the cooking zone (the

symbol will be shown on the display).

If the cookware recognition function is

activated in spite of the saucepan or frying

pan on the cooking zone being smaller

than the zone itself, only the necessary

energy will be transmitted.

Cookware recognition limits: the minimum

diameter of the pan base is indicated by a

circle inside the cooking zone. Pans with

smaller diameters risk not being detected

and therefore not activating the inductor.

Limiting the cooking duration

The hob has an automatic device which

limits the duration of use.

If the cooking zone settings are not

changed, the maximum duration of

operation for each zone depends on the

power level selected.

When the device for limiting the duration of

use is activated, the cooking zone turns off,

a short alert sounds and, if the zone is hot,

the symbol appears on the display.

Protection from overheating

If the hob is used on full power for a long

period, the electronics will have trouble

cooling down if the room temperature is

high.

To avoid excessively high temperatures

forming in the electronics, the power to the

cooking zone is reduced automatically.

Set power level

Maximum cooking

duration in hours

1 8

3 - 4 5

6 - 7 - 8 - 9 1 ½

Use

Advice on energy-saving

• The diameter of the base of the pan must

correspond to the diameter of the

cooking zone.

• When buying a pan, check whether the

diameter indicated is that of the base or

the top of the pan, as the top is almost

always larger than the base.

• When preparing dishes with long

cooking times, you can save time and

energy by using a pressure cooker,

which also makes it possible to preserve

the vitamins in the food.

• Make sure that the pressure cooker

contains enough liquid as, if there is not

enough and it overheats, this may cause

damage to both the pressure cooker and

the cooking zone.

• If possible,always cover saucepans with

a suitable lid.

• Choose a pan suitable for the quantity of

food to be cooked. A large, half-empty

saucepan leads to a waste of energy.

Power levels

The power in the cooking zone can be

adjusted to various levels. The table shows

the levels suitable for various types of

cooking.

* see booster function

Residual heat

If the cooking zone is still hot after being

switched off, the symbol will be

displayed on the display. The symbol clears

once the temperature drops below 60 °C.

Under certain circumstances, if the

hob and the oven are being used

at the same time, the maximum

power limit that can be used by the

electrical system might be

exceeded.

Power level Suitable for:

0OFF setting

1 - 2

Cooking small amounts of food

(minimum power)

3 - 4 Cooking

5 - 6

Cooking large quantities of

food, roasting larger portions

7 - 8 Roasting, slow frying with flour

9Roasting

P *

Roasting / browning, cooking

(maximum power)

Improper use

Danger of burns

• Supervise children carefully as they

cannot easily see the residual heat

indicator. The cooking zones remain hot

for a certain period of time even after

they have been turned off. Make sure

that children never touch the hob.

Use

Heating accelerator

This function allows the selected power to

be achieved in the shortest amount of time.

1. Turn the knob anti-clockwise to position

A and then release it. The display

shows the symbol .

2. Select the required heating power (1 - 8)

within 3 seconds. The selected power

and symbol will flash alternately on

the display.

The power level can be increased at any

moment. The “maximum power” period will

automatically be modified.

Once the acceleration period is over the

power level will remain the same as the one

previously selected.

Booster function

• Turn the knob clockwise to the P position

for two seconds and then release.

The display shows the symbol . After

5 minutes the Booster function will

automatically be disabled and cooking will

continue at power level 9 (on zones 2 and

3 only).

Each cooking zone is equipped

with a heating accelerator that

allows the maximum power to be

delivered for a time that is

proportional to the selected

power.

If the power is reduced, by turning

the knob anti-clockwise, the

heating accelerator will

automatically be disabled.

The booster function allows the

cooking zone to be activated at

maximum power for as long as 5

minutes. It can be used to bring a

large quantity of water to a boil

rapidly or to broil meat.

The booster function has priority

over the heating accelerator

function.

Use

Power control

The hob is fitted with a power control

module that optimises/limits consumption. If

the overall set power level exceeds the

maximum limit permitted, the electronic

circuit board will automatically manage the

power supplied by the hot plates.

The module tries to maintain the maximum

deliverable power levels. Levels set by the

automatic control will appear on the

display.

The flashing of a power level indicates that

it will be automatically limited to a new level

selected by the power control module.

Control lock

1. With all cooking zones off,

simultaneously turn counterclockwise

the two knobs - among those for

cooking control - for the front and rear

left cooking zones (position A).

2. Keep them turned until the symbols

appear on the display.

3. Release the knobs.

In order to remove the control lock repeat

the same operations described previously.

Error codes

If the display shows one of the following

error codes , , contact Technical

Assistance.

Priority is given to the last zone set.

The controls lock is a device that

protects the appliance from

accidental or inappropriate use.

If the knobs have been kept turned

to the A position for more than

30 seconds a fault message is

displayed

After a prolonged period of

interruption to the power supply,

the control lock will be

deactivated. If this is the case, turn

it back on as described above.

Use

3.4 Using the storage compartment

The storage compartment is at the bottom of

the cooker. To open it, pull the handle

towards you. It can be used to store

cookware or metallic objects necessary

when using the appliance.

3.5 Using the oven

Switching on the oven

To switch on the oven:

1. Select the cooking function using the

function knob.

2. Select the temperature using the

temperature knob.

Functions list

Ensure that the programmer clock

shows the cooking duration

symbol , otherwise it will not

be possible to turn on the oven.

Press the keys and at the

same time to reset the programmer

clock.

Static

As the heat comes from above and

below at the same time, this system

is particularly suitable for certain

types of food. Traditional cooking,

also known as static cooking, is

suitable for cooking just one dish at

a time. Perfect for all types of roasts,

bread and cakes, and in any case,

particularly suitable for fatty meats

such as goose and duck.

Fan + lower element

The combination of the fan with just

the lower heating element allows

cooking to be completed more

rapidly. This system is

recommended for sterilising or for

finishing off the cooking of foods

which are already well-cooked on

the surface, but not inside, which

therefore need a little more heat.

Perfect for any type of food.

In pyrolytic models, the special

defrost and proving functions are

brought together under the same

function.

Use

Small grill (on some models only)

Using only the heat released from

the central element, this function

allows you to grill small portions of

meat and fish for making kebabs,

toasted sandwiches and any types

of grilled vegetable side dishes.

Grill + rotisserie rod (on some

models only):

The rotisserie works in combination

with the central grill heating element

and allows food to be perfectly

browned.

Grill

The heat coming from the grill

element gives perfect grilling results

above all for thin and medium

thickness meat and, in combination

with the rotisserie (where fitted),

gives the food an even browning at

the end of cooking. Perfect for

sausages, spare ribs and bacon.

This function enables large

quantities of food, particularly meat,

to be grilled evenly.

Fan with grill

The air produced by the fan softens

the strong heatwave generated by

the grill, grilling perfectly even very

thick foods. Perfect for large cuts of

meat (e.g. shin of pork).

Fan assisted

The operation of the fan, combined

with traditional cooking, ensures

consistent cooking even with

complex recipes. Perfect for biscuits

and cakes, even when

simultaneously cooked on several

levels. (For multiple-level cooking,

we recommend using the 2nd and

4th shelf).

Fan with round heating element

The combination of the fan and the

round heating element

(incorporated in the rear of the

oven) allows you to cook different

foods on several levels, as long as

they need the same temperatures

and same type of cooking. Hot air

circulation ensures instant and even

distribution of heat. It will be

possible, for instance, to cook fish,

vegetables and biscuits

simultaneously (on different levels)

without odours and flavours

mingling.

Use

3.6 Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times

by increasing the temperature (the food

could be overcooked on the outside and

undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it

needs another few minutes cooking.

Advice for cooking with the Grill and the

Fan grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• With the Fan grill function, we

recommend that you preheat the oven

before grilling.

• We recommend placing the food at the

centre of the rack.

Eco

This function is particularly suitable

for cooking on a single shelf with

low energy consumption.

It is recommended for all types of

food, excluding those that can

create a lot of humidity (such as

vegetables).

To obtain maximum energy savings

and reduce cooking times, it is

recommended to place food in the

oven without preheating.

When using the ECO function,

avoid opening the door during

cooking.

Cooking (and preheating) times

are longer with the ECO function.

The ECO function is a delicate

cooking function and is

recommended for food

withstanding temperatures lower

than 210 °C; in case of cooking

at higher temperatures, select

another function.

Vapour Clean

This function makes cleaning easier

using the steam produced by a

small quantity of water poured onto

the appropriate groove placed on

the bottom.

Use

• With the Grill function, we recommend

that you turn the temperature knob to the

maximum value near the symbol to

optimise cooking.

• Foods should be seasoned before

cooking. Foods should also be coated

with oil or melted butter before cooking.

• Use the oven tray on the first bottom shelf

to collect liquids produced by grilling.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• To check whether the dessert is cooked

right through: At the end of the cooking

time, put a toothpick into the highest point

of the dessert. If the dough does not stick

to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out

of the oven, on the next occasion reduce

the set temperature by about 10 °C,

selecting a longer cooking time if

necessary.

• While cooking desserts or vegetables,

excessive condensation may form on the

glass. In order to avoid this, open the

door very carefully a couple of times

while cooking.

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

To save energy

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at

all times.

Use

3.7 Programmer clock

Minute minder timer key

Cooking duration key

End of cooking key

Decrease key

Increase key

Setting the time

On the first use, or after a power failure, the

digits will be flashing on the

appliance’s display.

1. Press the keys and at the

same time. The dot between the hours

and the minutes flashes.

2. The time can be set using or .

Keep the key pressed in to increase or

decrease rapidly.

3. Press the key or wait 5 seconds.

The dot between the hours and the

minutes stops flashing.

4. The symbol on the display

indicates that the appliance is ready to

start cooking.

Ensure that the programmer clock

shows the cooking duration

symbol , otherwise it will not

be possible to turn on the oven.

Press the keys and at the

same time to reset the programmer

clock.

If the time is not set, the oven will

not switch on.

Use

Timed cooking

1. After selecting a cooking function and

temperature, press the key . The

display will show the digits

and the symbol displayed

between the hours and the minutes.

2. Use the key or to set the

required minutes.

3. Wait approx. 5 seconds without

pressing any key in order for the

function to activate. The current time

and the symbols and will

appear on the display.

4. At the end of cooking the heating

elements will be deactivated. On the

display, the symbol turns off, the

symbol flashes and the buzzer

sounds.

5. To turn off the buzzer just press any key

of the programmer clock.

6. Press the keys and at the

same time to reset the programmer

clock.

Programmed cooking

1. Set the cooking time as described in the

previous point “Timed cooking”.

2. Press the key . The sum of the

current time plus the pre-set cooking

duration will appear on the display.

Timed cooking is the function

which allows a cooking operation

to be started and then ended after

a specific length of time set by the

user.

It is not possible to set a cooking

time of more than 10 hours.

After the setting, to display the

cooking time left press the key

To reset the set program, press the

keys and at the same

time and switch off the oven

manually.

Programmed cooking is the

function which allows a cooking

operation to be started at a set

time and then ended after a

specific length of time set by the

user.

Use

3. Use the key or to set the

required minutes.

4. Wait approx. 5 seconds without

pressing any key in order for the

function to activate. The current time

and the symbols and will

appear on the display.

5. At the end of cooking the heating

elements will be deactivated. On the

display, the symbol turns off, the

symbol flashes and the buzzer

sounds.

6. To turn off the buzzer just press any key

of the programmer clock.

7. Press the keys and at the

same time to reset the programmer

clock.

Deleting the set data

Press the keys and at the same

time to reset the programs set.

Then switch off the oven manually if cooking

is in progress.

Minute minder timer

The minute minder timer can be activated at

any time.

1. Press the key. The display shows

the digits and the indicator

light flashing between the hours

and the minutes.

2. Use the key or to set the

required minutes.

3. Wait approx. 5 seconds without

pressing any key to finish setting the

minute minder. The current time and the

symbols and appear on the

display.

Adjusting the buzzer volume

The buzzer volume can be set to 3 different

levels. When the buzzer is in operation,

press the key to change the setting.

After the setting, to display the

cooking time left press the key

. To display the end of cooking

time, press the key .

The minute minder timer does not

stop the cooking operation but

rather informs the user when the set

time has run out.

It is not possible to set a cooking

time of more than 24 hours.

After the minute minder timer has

been programmed, the display will

go back to showing the current

time. Press the key to display

the remaining time.

Use

Cooking information table

Food

Weight

(kg)

Function

Runner position

from the bottom

Temperature

(°C)

Time (minutes)

Lasagne

3 - 4 Static 1 220 - 230 45 - 50

Pasta bake

3 - 4 Static 1 220 - 230 45 - 50

Roasted veal

2 Turbo/Fan assisted 2 180 - 190 90 - 100

Pork loin

2 Turbo/Fan assisted 2 180 - 190 70 - 80

Sausages

1.5 Fan with grill 4 MAX 15

Roast beef

1 Turbo/Fan assisted 2 200 40 - 45

Roast rabbit

1.5 Round 2 180 - 190 70 - 80

Turkey breast

3 Turbo/Fan assisted 2 180 - 190 110 - 120

Roast pork neck

2 - 3 Turbo/Fan assisted 2 180 - 190 170 - 180

Roast chicken

1.2 Turbo/Fan assisted 2 180 - 190 65 - 70

surface 2

surface

Pork chops

1.5 Fan with grill 4 MAX 15 5

Spare ribs

1.5 Fan with grill 4 MAX 10 10

Bacon

0.7 Grill 5 MAX 7 8

Pork fillet

1.5 Fan with grill 4 MAX 10 5

Beef fillet

1 Grill 5 MAX 10 7

Salmon trout

1.2 Turbo/Fan assisted 2 150 - 160 35 - 40

Delicate fish

1.5 Turbo/Fan assisted 2 160 60 - 65

Flounder

1.5 Turbo/Fan assisted 2 160 45 - 50

Pizza

1 Turbo/Fan assisted 2 MAX 8 - 9

Bread

1 Round 2 190 - 200 25 - 30

Focaccia

1 Turbo/Fan assisted 2 180 - 190 20 - 25

Ring cake

1 Round 2 160 55 - 60

Jam tart

1 Round 2 160 35 - 40

Ricotta cake

1 Round 2 160 - 170 55 - 60

Jam tarts

1 Turbo/Round 2 160 20 - 25

Chiffon cake

1.2 Round 2 160 55 - 60

Profiteroles

1.2 Turbo/Round 2 180 80 - 90

Sponge cake

1 Round 2 150 - 160 55 - 60

Rice pudding

1 Turbo/Round 2 160 55 - 60

Brioches

0.6 Round 2 160 30 - 35

The times indicated in the table do not include preheating times and are provided only as a guide.

Cleaning and maintenance

4 Cleaning and maintenance

Instructions

Cleaning the surfaces

To keep the surfaces in good condition,

they should be cleaned regularly after use.

Let them cool first.

Ordinary daily cleaning

Always use specific products only that do

not contain abrasives or chlorine-based

acids.

Pour the product onto a damp cloth and

wipe the surface, rinse thoroughly and dry

with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp

scrapers as they will damage the surface.

Use normal, non-abrasive products and a

wooden or plastic tool, if necessary. Rinse

thoroughly and dry with a soft cloth or a

microfibre cloth.

Do not allow residues of sugary foods (such

as jam) to set inside the oven. If left to set for

too long, they might damage the enamel

lining of the oven.

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the

appliance.

• Do not use cleaning products containing

chlorine, ammonia or bleach on parts

made of steel or that have metallic

surface finishes (e.g. anodizing, nickel-

or chromium-plating).

• Do not use abrasive or corrosive

detergents (e.g. scouring powders, stain

removers and metallic sponges) on

glass parts.

• Do not use rough or abrasive materials

or sharp metal scrapers.

• Do not wash the removable

components such as the hob grids,

flame-spreader crowns and burner caps

in a dishwasher.

• Do not spill sugar or sweet mixtures on

the hob while cooking or place

materials or substances which could melt

on it (plastic or tin foil). If this happens, to

avoid damage to the surface, turn off the

heat immediately and clean the surface

with the scraper provided while the

cooking zone is still lukewarm.

We recommend the use of

cleaning products distributed by

the manufacturer.

After cleaning, dry the appliance

thoroughly to prevent water or

detergent drips from interfering

with its operation or creating

unsightly marks.

Cleaning and maintenance

4.1 Cleaning the hob

Cleaning the glass ceramic hob

Light coloured marks from pans with

aluminium bases can be easily cleaned off

with a cloth moistened in vinegar.

After cooking, remove any burnt residues

with the scraper provided; rinse with water

and dry thoroughly with a clean cloth.

Regular use of the scraper considerably

reduces the need for chemical detergents

for the daily cleaning of the hob.

Dirt which may have fallen on the hob

while cleaning lettuce or potatoes can

scratch the hob when moving pans.

Consequently, remove any dirt from the

cooking surface immediately.

Changes in colour do not affect the

operation and stability of the glass. These

are not alterations to the material of the hob

but just residues which have not been

removed and have then carbonised.

Shiny surfaces can form due to the bases

of pans, especially aluminium ones, rubbing

on the surface, and due to the use of

unsuitable detergents. They are difficult to

remove using conventional cleaning

products. It may be necessary to repeat the

cleaning process several times. Use of

corrosive detergents or rubbing of pan

bases can wear away the decoration on

the hob over time and contribute to the

formation of stains.

Weekly cleaning

Clean and maintain the hob once a week

using an ordinary glass ceramic cleaning

product. Always follow the manufacturer’s

instructions. The silicon in these products

creates a protective, water-repellent

membrane which also resists dirt. All marks

stay on the membrane and can therefore be

removed easily. After cleaning, dry the

surface with a clean cloth. Make sure that

there is no detergent left on the cooking

surface as it might undergo an aggressive

reaction when heated up and could modify

the structure of the cooking surface.

Knobs

The knobs should be cleaned with a soft

cloth dampened with warm water, then

dried carefully. They can be removed by

pulling them out of their housing.

Do not use aggressive products

containing alcohol or products for

cleaning steel and glass when

cleaning the knobs, as these

products could cause permanent

damage.

Cleaning and maintenance

4.2 Cleaning the door

Removing the door

For easier cleaning, the door can be

removed and placed on a towel.

To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges

indicated in the figure.

2. Grasp the door on both sides with both

hands, lift it forming an angle of around

30° and remove it.

3. To reassemble the door, put the hinges in

the relevant slots in the oven, making sure

that grooved sections A are resting

completely in the slots. Lower the door

and once it is in position, remove the pins

from the holes in the hinges.

Cleaning the door glazing

The door glazing should always be kept

thoroughly clean. Use absorbent kitchen

roll. In case of stubborn dirt, wash with a

damp sponge and an ordinary detergent.

Cleaning and maintenance

Removing the internal glass panes

For easier cleaning, the internal glass panes

of the door can be removed.

1. Open the door.

2. Position the locking hooks in the hinge

holes to prevent accidental closing of the

door.

3. Remove the internal glazing pane by

pulling the rear part gently upwards,

following the movement indicated by the

arrows (1).

4. Pull the internal glazing pane from the

front strip (2) to remove it from the door.

5. Remove the intermediate glass pane by

lifting it upwards.

6. Clean the external glass pane and the

previously removed panes. Use

absorbent kitchen roll. In case of

stubborn dirt, wash with a damp sponge

and neutral detergent.

7. When you have finished cleaning,

reinsert the intermediate glazing pane in

its housing in the door.

8. To reposition the internal glazing pane,

slide the upper part into the door strip

and insert the two rear pins into their

seats by pressing lightly.

Cleaning and maintenance

4.3 Cleaning the oven cavity

For the best oven cavity upkeep, clean it

regularly after having allowed it to cool.

Avoid letting food residue dry inside the

oven cavity, as this could damage the

enamel.

Before cleaning, take away all removable

items.

For easier cleaning, it is recommended to

remove:

• the door

• the rack/tray support frames

•The seal.

Removing racks/trays support frames

Removing the rack/tray support frames

enables the sides to be cleaned more

easily.

To remove the rack/tray support frames:

• Pull the frame towards the inside of the

oven to unhook it from its groove A, then

slide it out of the seats B at the back.

• When cleaning is complete, repeat the

above procedures to put the rack/tray

support frames back in.

In the event you are using specific

cleaning products, we recommend

running the oven at maximum

temperature for 15-20 minutes in

order to eliminate any residue.

Cleaning and maintenance

4.4 Vapor Clean

Preliminary operations

Before starting the Vapor Clean cycle:

• Remove all accessories from inside the

oven cavity.

• Pour approximately 40 cc of water into

the tray. Make sure it does not overflow

out of the cavity.

• Spray a water and washing up liquid

solution inside the oven using a spray

nozzle. Direct the spray against the side

walls, upwards, downwards and

towards the deflector.

• Close the door.

Vapor Clean is an assisted

cleaning procedure which

facilitates the removal of dirt.

Thanks to this process, it is possible

to clean the inside of the oven very

easily. The dirt residues are

softened by the heat and water

vapour for easier removal

afterwards.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills

from previous cooking operations from

the inside of the oven.

• Carry out assisted oven cleaning

operations only when the oven is cold.

We recommend spraying approx.

20 times at the most.

Cleaning and maintenance

Vapor Clean cycle setting

1. Turn the function knob to the symbol

and the temperature knob to the

symbol .

2. Set a cooking time of 18 minutes using

the programmer clock.

The Vapor Clean cycle starts a few seconds

after the last press on the programmer clock

keys.

3. At the end of the Vapor Clean cycle,

the timer will deactivate the oven

heating elements, the buzzer will start to

sound and the numbers on the

programmer clock dial will flash.

End of the Vapor Clean cycle

4. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

5. Use a non-scratch sponge with brass

filaments on hard to remove deposits.

6. In case of grease residues use specific

oven cleaning products.

7. Remove the water left inside the oven.

For improved hygiene and to avoid food

being affected by any unpleasant odours,

we recommend that the oven is dried using

a fan assisted function at 160 °C for

approximately 10 minutes.

We recommend wearing rubber

gloves for these operations.

For easier manual cleaning of

parts that are difficult to reach, we

recommend removing the door.

Cleaning and maintenance

4.5 Extraordinary maintenance

Replacing the internal light bulb

1. Completely remove all accessories

from inside the oven.

2. Remove the rack/tray support frames.

3. Remove the bulb cover using a tool

(e.g. a screwdriver).

4. Slide out and remove the light bulb.

5. Fit the new light bulb.

6. Refit the cover. Ensure the moulded part

of the glass (A) is facing the door.

7. Press the cover down as far as it will go

so that it attaches completely to the

bulb support.

Live parts

Danger of electrocution

• Unplug the appliance from the mains.

The oven is fitted with a 40W light

bulb.

Take care not to scratch the

enamel of the oven cavity wall.

Do not touch the halogen light

bulb directly with your fingers, use

an insulating material.

Cleaning and maintenance

Installing and removing the seal

To remove the seal:

• Unhook the clips located in the 4 corners

and in the centre, then pull the seal

outwards.

To refit the seal:

• Hook the clips located in the 4 corners

and in the centre onto the seal.

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-

abrasive sponge and wash with

lukewarm water.

Installation

5 Installation

5.1 Positioning

This appliance may be installed next to

walls, one of which must be higher than the

worktop, at a minimum distance of X mm

from the side of the appliance, as shown in

figures “A” and “C” relative to the

installation classes.

Any wall units positioned above the

worktop of the appliance must be at a

minimum distance of at least Y mm. If a

hood is installed above the hob, refer to the

hood instruction manual to ensure the

correct clearance is left.

Depending on the type of installation, this

appliance belongs to classes:

A - Class 1

(Free-standing appliance)

Heavy appliance

Crushing hazard

• Position the appliance into the cabinet

cut-out with the help of a second person.

Pressure on the open door

Risk of damage to the appliance

• Never use the oven door to lever the

appliance into place when fitting.

• Avoid exerting too much pressure on the

door when open.

Heat production during appliance

operation

Risk of fire

• Veneers, adhesives or plastic coatings

on adjacent furniture should be

temperature-resistant (not less than

90 °C).

X 150 mm

Y 750 mm

Installation

B - Class 2 subclass 1

(Built-in appliance)

C - Class 2 subclass 1

(Built-in appliance)

Appliance overall dimensions

Minimum distance from side walls or other

flammable material.

Minimum cabinet width (=A).

The appliance must be installed by

a qualified technician and

according to the regulations in

force.

A 900 mm

B 600 mm

min. 150 mm

D 900 - 915 mm

H 750 mm

I 450 mm

900 mm

Installation

Dimensions of the appliance: locations of

gas and electric connections (mm)

E = Electrical connection

Positioning and levelling

• After making the gas and electrical

connections, screw on the four feet

supplied with the appliance.

The appliance must sit level on the floor to

ensure stability.

• Screw or unscrew the bottom part of the

foot until the appliance is stable and

level on the floor.

A 124

B 38

F min 105 - max 160

H 776

L 898

Heavy appliance

Risk of damage to the appliance

• Insert the front feet first and then the rear

ones.

Installation

Fastening to the wall

1. Screw the wall fastening plate to the

rear of the appliance.

2. Adjust the height of the 4 feet.

3. Assemble the fastening bracket.

4. Align the base of the hook on the

fastening bracket with the base of the

slot on the wall fastening plate.

The anti-tip devices must be

installed in order to prevent the

appliance from tipping over.

Installation

5. Align the base of the fastening bracket

with the ground and tighten the screws

to fix the measurements.

6. Use 50 mm for the distance from the

side of the appliance to the bracket

holes.

7. Move the bracket onto the wall and

mark the position of the holes to be

drilled in the wall.

8. After drilling the holes in the wall, use

wall plugs and screws to fasten the

bracket to the wall.

9. Push the cooker towards the wall, and

at the same time, insert the bracket in

the plate fastened to the rear of the

appliance.

Installation

Assembling the upstand

The upstand must always be positioned and

secured correctly on the appliance.

1. Unscrew the 2 nuts B on the back of the

hob.

2. Position the upstand above the hob,

taking care to align the pins C with the

holes D.

3. Secure the upstand to the worktop by

tightening the screws A.

5.2 Electrical connection

General information

Check the mains characteristics against the

data indicated on the plate.

The identification plate bearing the

technical data, serial number and brand

name is visibly positioned on the appliance.

Do not remove this plate for any reason.

Perform the ground connection using a wire

that is 20 mm longer than the other wires.

The upstand provided is an

integral part of the product; it must

be fastened to the appliance prior

to installation.

Power voltage

Danger of electrocution

• Have the electrical connection

performed by authorised technicians.

• Use personal protective equipment.

• The appliance must be connected to

ground in compliance with electrical

system safety standards.

• Disconnect the mains power supply.

• Do not pull the cable to remove the plug.

• Use cables withstanding a temperature

of at least 90°C.

• The tightening torque of the screws of the

terminal board leads must be 1.5 - 2 Nm.

Installation

The appliance can work in the following

modes:

• 220-240 V 2~

3 x 10 mm² three-core cable.

• 3220-240 V 3~

4 x 4 mm² four-core cable.

• 220-240 V 1N~

3 x 10 mm² three-core cable.

• 380-415 V 2N~

4 x 4 mm² four-core cable.

• 380-415 V 3N~

5 x 2.5 mm² five-core cable.

Replacement U-bolt

In the event of connection to a two- or

three-phase supply, the installed U-bolt

must be replaced with the one supplied in

order to ensure correct fastening of the

cable.

Fixed connection

Fit the power line with an omnipolar circuit

breaker in compliance with installation

regulations.

The circuit breaker should be located near

the appliance and in an easily reachable

position.

Connection with plug and socket

Make sure that the plug and socket are of

the same type.

Avoid using adapters, gang sockets or

extensions as these could cause

overheating and a risk of burns.

The values indicated above refer

to the cross-section of the internal

lead.

The aforementioned power cables

are sized taking into account the

coincidence factor (in compliance

with standard EN 60335-2-6).

Installation

Access to the terminal board

To connect the power supply cable, access

to the terminal board on the rear cover:

1. Remove the screws securing the lid to

the rear cover.

2. Slightly turn the lid and remove it from its

housing.

3. Install the power supply cable.

4. At the end, reposition the lid on the rear

cover and secure it with the previously

removed screws.

5.3 Instructions for the installer

• The plug must be accessible after

installation. Do not bend or trap the

power cable.

• The appliance must be installed

according to the installation diagrams.

• If the appliance does not work correctly

after having carried out all the checks,

contact your local Authorised Service

Centre.

• Once the appliance has been installed,

please explain to the user how to use it

correctly.

Loosen the cable fastener screw

before installing the power supply

cable.

Smeg BG91IAN9 Handleiding

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