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Table of contents
49
EN
1Instructions 50
1.1 General safety instructions 50
1.2 Manufacturer liability 55
1.3 Appliance purpose 55
1.4 Identification plate 55
1.5 This user manual 55
1.6 Disposal 55
1.7 How to read the user manual 56
2 Description 57
2.1 General Description 57
2.2 Cooking hob 58
2.3 Control panel 59
2.4 Other parts 60
2.5 Available accessories 60
3Use 62
3.1 To save energy 64
3.2 Using the accessories 64
3.3 Using the hob 65
3.4 Using the storage compartment 70
3.5 Using the oven 70
3.6 Cooking advice 72
3.7 Programmer clock 74
4 Cleaning and maintenance 78
4.1 Cleaning the hob 79
4.2 Cleaning the door 80
4.3 Cleaning the oven cavity 82
4.4 Vapor Clean 83
4.5 Extraordinary maintenance 85
5Installation 87
5.1 Positioning 87
5.2 Electrical connection 92
5.3 Instructions for the installer 94
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
50
1 Instructions
1.1 General safety instructions
Risk of personal injury
During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
Protect your hands by wearing
oven gloves when moving food
inside the oven.
Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
Children must not play with the
appliance.
Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
Keep children under the age of 8
away from the appliance when it
is in use.
Cleaning and maintenance must
not be carried out by
unsupervised children.
Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
The cooking process must always
be monitored. A short cooking
process must be continuously
surveyed.
While cooking do not place
metal objects, such as cutlery or
dishes on the hob surface as they
may overheat.
Instructions
51
EN
Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
Do not pour water directly on very
hot trays.
Keep the oven door closed
during cooking.
•If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
Do not open the storage
compartment (where present)
when the oven is on and still hot.
The items inside the storage
compartment could be very hot
after using the oven.
DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF AVAILABLE)
OR NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
Switch off the appliance
immediately after use.
DO NOT MODIFY THIS
APPLIANCE.
Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
Before performing any operation
on the appliance, switch off the
power supply.
Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
Do not pull the cable to remove
the plug.
If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Instructions
52
Risk of damaging the appliance
Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Use wooden or plastic utensils.
Racks and trays should be
inserted as far as they will go into
the side guides. The mechanical
safety locks that prevent them from
being removed must face
downwards and towards the
back of the oven cavity.
Do not sit on the appliance.
Do not use steam jets to clean the
appliance.
Do not obstruct ventilation
openings and heat dispersal slots.
Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful
Never leave objects on the
cooking surface.
DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
Do not spray any spray products
near the oven.
Do not use plastic cookware or
containers for cooking.
Do not place sealed tins or
containers in the oven cavity.
Remove all trays and racks which
are not required during cooking.
Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
Do not place pans or trays
directly on the bottom of the oven
cavity.
If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
Do not use the open door to
place pans or trays on the internal
glazing pane.
Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
All pans must have smooth, flat
bottoms.
Instructions
53
EN
If any liquid does boil over or spill,
remove the excess from the hob.
Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
Do not put empty pans or frying
pans on switched on cooking
zones.
If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not jeopardised
by the inductive field, whose
frequency range is between 20
and 50 kHz.
In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B
(EN 55011).
Do not use steam jets to clean the
appliance.
Do not use rough or abrasive
materials or sharp metal scrapers.
Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Do not wash the removable
components such as the hob
grids, flame-spreader crowns and
burner caps in a dishwasher.
Never use the oven door to lever
the appliance into place when
fitting.
Avoid exerting too much pressure
on the door when open.
Do not use the handle to lift or
move this appliance.
Instructions
54
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN A BOAT OR
CARAVAN.
The appliance must not be
installed on a pedestal.
Position the appliance into the
cabinet cut-out with the help of a
second person.
To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
Have the electrical connection
performed by authorised
technicians.
The appliance must be connected
to ground in compliance with
electrical system safety standards.
Use cables withstanding a
temperature of at least 90 °C.
The tightening torque of the
screws of the terminal board
leads must be 1.5 - 2 Nm.
For this appliance
After use, turn off the plates.
Never rely solely on the
cookware detector.
Supervise children carefully as
they cannot readily see the
indication of residual heat. After
use the cooking zones remain hot
for a certain period of time even if
they have been turned off. Keep
children away from the cooking
zones.
The glass ceramic surface is
highly resistant to impacts.
However, avoid hard, solid
objects falling on the cooking
surface as they may cause it to
break if they are sharp.
The glass ceramic cooking
surface must not be used as a
surface for placing objects.
Ensure that the appliance is
switched off before replacing the
bulb.
Do not rest any weight or sit on
the open door of the appliance.
Take care that no objects are
stuck in the doors.
Instructions
55
EN
1.2 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user's reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Instructions
56
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
57
EN
2 Description
2.1 General Description
1 Upstand
2 Cooking hob
3 Control panel
4 Light bulb
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frames
Description
58
2.2 Cooking hob
* Power levels are approximate and can vary according to the pan used or the settings made.
Advantages of induction cooking
Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
Improved safety as the energy is only
transmitted to the pan placed on the hob.
High level of energy transmitted from the
induction cooking zone to the base of
the pan.
Rapid heating speed.
Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Zone Outside diameter (mm) Max. power draw (W)*
Power draw in booster function
(W) *
1 180
1300 1400
2 210
2300 3000
3 270
2300 3000
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
Description
59
EN
2.3 Control panel
1 Programmer clock
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
2 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
3 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
4 Function knob
The oven's various functions are suitable for
different cooking methods. After selecting
the required function, set the cooking
temperature using the temperature knob.
5 Hob cooking zone knobs
Useful for controlling the cooking zones of
the induction hob.
Turn the knobs clockwise to adjust the
operating power of the hot plate from a
minimum of 1 to a maximum of 9.
The working power is indicated on the
display on the hob.
Description
60
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance’s interior lighting comes on:
When the door is opened.
When any function is selected, apart
from the function.
Cooling fan
The fan cools the ovens and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
2.5 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Tray
Useful for collecting fat from foods placed
on the rack above.
Do not obstruct ventilation
openings and heat dispersal slots.
Description
61
EN
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Rotisserie (on some models only)
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
Not all accessories are available
on some models.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Service Centres. Use only original
accessories supplied by the
manufacturer.
Use
62
3 Use
Instructions
High temperature inside the oven
during use
Danger of burns
Keep the oven door closed during
cooking.
Protect your hands by wearing oven
gloves when moving food inside the
oven.
Do not touch the heating elements inside
the appliance.
Do not pour water directly on very hot
trays.
Keep children under the age of 8 away
from the appliance when it is in use.
If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the
storage compartment
Danger of burns
Do not open the storage compartment
when the oven is on and still hot.
The items inside the storage
compartment could be very hot after
using the oven.
Improper use
Risk of damage to surfaces
Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
Do not place pans or trays directly on
the bottom of the oven cavity.
Do not use the open door to place pans
or trays on the internal glazing pane.
Do not pour water directly on very hot
trays.
Cooking vessels or griddle plates should
be placed inside the perimeter of the
hob.
All pans must have smooth, flat bottoms.
If any liquid does boil over or spill,
remove the excess from the hob.
Never place pans with bases which are
not perfectly flat and smooth.
Avoid hard, solid objects falling on the
surface of the hob.
In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact Technical Support.
Do not use the hob as a support surface.
Use
63
EN
First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).
Oven cavity
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
Glass ceramic hob
5. Place a pan full of water on each of the
front cooking zones and switch them on
to the maximum power setting for at
least 30 minutes.
6. After 30 minutes, switch off the front
cooking zones and repeat this
operation for the rear cooking zones
and any central cooking zone.
7. If after carrying out the above
operations the controls do not work
properly, it might be necessary to
extend the operations until the moisture
has completely evaporated.
High temperature inside the
storage compartment during use
Danger of fire or explosion
Do not spray any spray product near the
appliance.
Do not use or leave flammable materials
near the oven or the storage
compartment.
Do not use plastic cookware or
containers for cooking.
Do not place sealed tins or containers in
the oven cavity.
Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
Remove all trays and racks which are
not required during cooking.
Use
64
3.1 To save energy
Preheat the appliance only if the recipe
requires it.
Unless differently stated on the package,
defrost frozen food before placing it in
the cooking compartment.
In case of multiple cooking, it is
recommended to cook food one after
the other to exploit the already hot
cooking compartment.
Use dark metal moulds: They help to
absorb the heat better.
Remove all trays and racks which are not
required during cooking.
Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
Reduce any opening of the door to a
minimum to avoid heat dispersal.
Keep the cooking compartment clean at
all times.
3.2 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
The mechanical safety locks that prevent the
rack from being taken out accidentally have
to face downwards and towards the oven
back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
65
EN
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.
Just turn the knob clockwise to the required
power setting.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
Enamelled steel cookware with thick
bases.
Cast iron cookware with an enamelled
base.
Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the cooking
zone. If the symbol appears on the
display, it means the pan is not suitable.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
After use, turn off the hot plates
used by returning the appropriate
knob to the O position. Never rely
solely on the cookware detector.
Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the cooking zone.
Use
66
Cookware recognition
When there is no saucepan on a cooking
zone or if the saucepan is too small, no
energy will be transmitted and the symbol
will appear on the display.
If there is a suitable saucepan on the
cooking zone, the recognition system
notices it and turns on the hob to the power
level set using the knob. Energy transmission
is also interrupted when the saucepan is
removed from the cooking zone (the
symbol will be shown on the display).
If the cookware recognition function is
activated in spite of the saucepan or frying
pan on the cooking zone being smaller
than the zone itself, only the necessary
energy will be transmitted.
Cookware recognition limits: the minimum
diameter of the pan base is indicated by a
circle inside the cooking zone. Pans with
smaller diameters risk not being detected
and therefore not activating the inductor.
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
Set power level
Maximum cooking
duration in hours
1 8
26
3 - 4 5
54
6 - 7 - 8 - 9 1 ½
Use
67
EN
Advice on energy-saving
The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
If possible,always cover saucepans with
a suitable lid.
Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
* see booster function
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60 °C.
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Power level Suitable for:
0OFF setting
1 - 2
Cooking small amounts of food
(minimum power)
3 - 4 Cooking
5 - 6
Cooking large quantities of
food, roasting larger portions
7 - 8 Roasting, slow frying with flour
9Roasting
P *
Roasting / browning, cooking
(maximum power)
Improper use
Danger of burns
Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
Use
68
Heating accelerator
This function allows the selected power to
be achieved in the shortest amount of time.
1. Turn the knob anti-clockwise to position
A and then release it. The display
shows the symbol .
2. Select the required heating power (1 - 8)
within 3 seconds. The selected power
and symbol will flash alternately on
the display.
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified.
Once the acceleration period is over the
power level will remain the same as the one
previously selected.
Booster function
Turn the knob clockwise to the P position
for two seconds and then release.
The display shows the symbol . After
5 minutes the Booster function will
automatically be disabled and cooking will
continue at power level 9 (on zones 2 and
3 only).
Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected
power.
If the power is reduced, by turning
the knob anti-clockwise, the
heating accelerator will
automatically be disabled.
The booster function allows the
cooking zone to be activated at
maximum power for as long as 5
minutes. It can be used to bring a
large quantity of water to a boil
rapidly or to broil meat.
The booster function has priority
over the heating accelerator
function.
Use
69
EN
Power control
The hob is fitted with a power control
module that optimises/limits consumption. If
the overall set power level exceeds the
maximum limit permitted, the electronic
circuit board will automatically manage the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
The flashing of a power level indicates that
it will be automatically limited to a new level
selected by the power control module.
Control lock
1. With all cooking zones off,
simultaneously turn counterclockwise
the two knobs - among those for
cooking control - for the front and rear
left cooking zones (position A).
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the control lock repeat
the same operations described previously.
Error codes
If the display shows one of the following
error codes , , contact Technical
Assistance.
Priority is given to the last zone set.
The controls lock is a device that
protects the appliance from
accidental or inappropriate use.
If the knobs have been kept turned
to the A position for more than
30 seconds a fault message is
displayed
After a prolonged period of
interruption to the power supply,
the control lock will be
deactivated. If this is the case, turn
it back on as described above.
Use
70
3.4 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.5 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrost and proving functions are
brought together under the same
function.
Use
71
EN
Small grill (on some models only)
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill + rotisserie rod (on some
models only):
The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and
4th shelf).
Fan with round heating element
The combination of the fan and the
round heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Use
72
3.6 Cooking advice
General advice
Use a fan assisted function to achieve
consistent cooking at several levels.
It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
With the Fan grill function, we
recommend that you preheat the oven
before grilling.
We recommend placing the food at the
centre of the rack.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food, excluding those that can
create a lot of humidity (such as
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
The ECO function is a delicate
cooking function and is
recommended for food
withstanding temperatures lower
than 210 °C; in case of cooking
at higher temperatures, select
another function.
Vapour Clean
This function makes cleaning easier
using the steam produced by a
small quantity of water poured onto
the appropriate groove placed on
the bottom.
Use
73
EN
With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
Advice for cooking desserts/pastries and
biscuits
Use dark metal moulds: They help to
absorb the heat better.
The temperature and the cooking time
depend on the quality and consistency
of the dough.
To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10 °C,
selecting a longer cooking time if
necessary.
While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
Avoid overlapping the food.
To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
The most delicate parts can be covered
with aluminium foil.
For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
Reduce any opening of the door to a
minimum to avoid heat dispersal.
Keep the inside of the appliance clean at
all times.
Use
74
3.7 Programmer clock
Minute minder timer key
Cooking duration key
End of cooking key
Decrease key
Increase key
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Press the keys and at the
same time. The dot between the hours
and the minutes flashes.
2. The time can be set using or .
Keep the key pressed in to increase or
decrease rapidly.
3. Press the key or wait 5 seconds.
The dot between the hours and the
minutes stops flashing.
4. The symbol on the display
indicates that the appliance is ready to
start cooking.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.
If the time is not set, the oven will
not switch on.
Use
75
EN
Timed cooking
1. After selecting a cooking function and
temperature, press the key . The
display will show the digits
and the symbol displayed
between the hours and the minutes.
2. Use the key or to set the
required minutes.
3. Wait approx. 5 seconds without
pressing any key in order for the
function to activate. The current time
and the symbols and will
appear on the display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press the keys and at the
same time to reset the programmer
clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the key . The sum of the
current time plus the pre-set cooking
duration will appear on the display.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the key
.
To reset the set program, press the
keys and at the same
time and switch off the oven
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Use
76
3. Use the key or to set the
required minutes.
4. Wait approx. 5 seconds without
pressing any key in order for the
function to activate. The current time
and the symbols and will
appear on the display.
5. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press the keys and at the
same time to reset the programmer
clock.
Deleting the set data
Press the keys and at the same
time to reset the programs set.
Then switch off the oven manually if cooking
is in progress.
Minute minder timer
The minute minder timer can be activated at
any time.
1. Press the key. The display shows
the digits and the indicator
light flashing between the hours
and the minutes.
2. Use the key or to set the
required minutes.
3. Wait approx. 5 seconds without
pressing any key to finish setting the
minute minder. The current time and the
symbols and appear on the
display.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key to change the setting.
After the setting, to display the
cooking time left press the key
. To display the end of cooking
time, press the key .
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time. Press the key to display
the remaining time.
Use
77
EN
Cooking information table
Food
Weight
(kg)
Function
Runner position
from the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roasted veal
2 Turbo/Fan assisted 2 180 - 190 90 - 100
Pork loin
2 Turbo/Fan assisted 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 MAX 15
Roast beef
1 Turbo/Fan assisted 2 200 40 - 45
Roast rabbit
1.5 Round 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Fan assisted 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Fan assisted 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Fan assisted 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 4 MAX 15 5
Spare ribs
1.5 Fan with grill 4 MAX 10 10
Bacon
0.7 Grill 5 MAX 7 8
Pork fillet
1.5 Fan with grill 4 MAX 10 5
Beef fillet
1 Grill 5 MAX 10 7
Salmon trout
1.2 Turbo/Fan assisted 2 150 - 160 35 - 40
Delicate fish
1.5 Turbo/Fan assisted 2 160 60 - 65
Flounder
1.5 Turbo/Fan assisted 2 160 45 - 50
Pizza
1 Turbo/Fan assisted 2 MAX 8 - 9
Bread
1 Round 2 190 - 200 25 - 30
Focaccia
1 Turbo/Fan assisted 2 180 - 190 20 - 25
Ring cake
1 Round 2 160 55 - 60
Jam tart
1 Round 2 160 35 - 40
Ricotta cake
1 Round 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Round 2 160 20 - 25
Chiffon cake
1.2 Round 2 160 55 - 60
Profiteroles
1.2 Turbo/Round 2 180 80 - 90
Sponge cake
1 Round 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Round 2 160 55 - 60
Brioches
0.6 Round 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
78
4 Cleaning and maintenance
Instructions
Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use specific products only that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
• Do not spill sugar or sweet mixtures on
the hob while cooking or place
materials or substances which could melt
on it (plastic or tin foil). If this happens, to
avoid damage to the surface, turn off the
heat immediately and clean the surface
with the scraper provided while the
cooking zone is still lukewarm.
We recommend the use of
cleaning products distributed by
the manufacturer.
After cleaning, dry the appliance
thoroughly to prevent water or
detergent drips from interfering
with its operation or creating
unsightly marks.
Cleaning and maintenance
79
EN
4.1 Cleaning the hob
Cleaning the glass ceramic hob
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar.
After cooking, remove any burnt residues
with the scraper provided; rinse with water
and dry thoroughly with a clean cloth.
Regular use of the scraper considerably
reduces the need for chemical detergents
for the daily cleaning of the hob.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass ceramic cleaning
product. Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it might undergo an aggressive
reaction when heated up and could modify
the structure of the cooking surface.
Knobs
The knobs should be cleaned with a soft
cloth dampened with warm water, then
dried carefully. They can be removed by
pulling them out of their housing.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.
Cleaning and maintenance
80
4.2 Cleaning the door
Removing the door
For easier cleaning, the door can be
removed and placed on a towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in position, remove the pins
from the holes in the hinges.
Cleaning the door glazing
The door glazing should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Cleaning and maintenance
81
EN
Removing the internal glass panes
For easier cleaning, the internal glass panes
of the door can be removed.
1. Open the door.
2. Position the locking hooks in the hinge
holes to prevent accidental closing of the
door.
3. Remove the internal glazing pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
4. Pull the internal glazing pane from the
front strip (2) to remove it from the door.
5. Remove the intermediate glass pane by
lifting it upwards.
6. Clean the external glass pane and the
previously removed panes. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
7. When you have finished cleaning,
reinsert the intermediate glazing pane in
its housing in the door.
8. To reposition the internal glazing pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
Cleaning and maintenance
82
4.3 Cleaning the oven cavity
For the best oven cavity upkeep, clean it
regularly after having allowed it to cool.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Before cleaning, take away all removable
items.
For easier cleaning, it is recommended to
remove:
the door
the rack/tray support frames
•The seal.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
83
EN
4.4 Vapor Clean
Preliminary operations
Before starting the Vapor Clean cycle:
Remove all accessories from inside the
oven cavity.
Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the cavity.
Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
Close the door.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
84
Vapor Clean cycle setting
1. Turn the function knob to the symbol
and the temperature knob to the
symbol .
2. Set a cooking time of 18 minutes using
the programmer clock.
The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.
3. At the end of the Vapor Clean cycle,
the timer will deactivate the oven
heating elements, the buzzer will start to
sound and the numbers on the
programmer clock dial will flash.
End of the Vapor Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160 °C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of
parts that are difficult to reach, we
recommend removing the door.
Cleaning and maintenance
85
EN
4.5 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories
from inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover down as far as it will go
so that it attaches completely to the
bulb support.
Live parts
Danger of electrocution
Unplug the appliance from the mains.
The oven is fitted with a 40W light
bulb.
Take care not to scratch the
enamel of the oven cavity wall.
Do not touch the halogen light
bulb directly with your fingers, use
an insulating material.
Cleaning and maintenance
86
Installing and removing the seal
To remove the seal:
Unhook the clips located in the 4 corners
and in the centre, then pull the seal
outwards.
To refit the seal:
Hook the clips located in the 4 corners
and in the centre onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
Installation
87
EN
5 Installation
5.1 Positioning
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures “A” and “C” relative to the
installation classes.
Any wall units positioned above the
worktop of the appliance must be at a
minimum distance of at least Y mm. If a
hood is installed above the hob, refer to the
hood instruction manual to ensure the
correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90 °C).
X 150 mm
Y 750 mm
Installation
88
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A).
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
A 900 mm
B 600 mm
C
1
min. 150 mm
D 900 - 915 mm
H 750 mm
I 450 mm
L
2
900 mm
Installation
89
EN
Dimensions of the appliance: locations of
gas and electric connections (mm)
E = Electrical connection
Positioning and levelling
After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
A 124
B 38
F min 105 - max 160
H 776
L 898
Heavy appliance
Risk of damage to the appliance
Insert the front feet first and then the rear
ones.
Installation
90
Fastening to the wall
1. Screw the wall fastening plate to the
rear of the appliance.
2. Adjust the height of the 4 feet.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the
slot on the wall fastening plate.
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.
Installation
91
EN
5. Align the base of the fastening bracket
with the ground and tighten the screws
to fix the measurements.
6. Use 50 mm for the distance from the
side of the appliance to the bracket
holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and
at the same time, insert the bracket in
the plate fastened to the rear of the
appliance.
Installation
92
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Unscrew the 2 nuts B on the back of the
hob.
2. Position the upstand above the hob,
taking care to align the pins C with the
holes D.
3. Secure the upstand to the worktop by
tightening the screws A.
5.2 Electrical connection
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The upstand provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
Power voltage
Danger of electrocution
Have the electrical connection
performed by authorised technicians.
Use personal protective equipment.
The appliance must be connected to
ground in compliance with electrical
system safety standards.
Disconnect the mains power supply.
Do not pull the cable to remove the plug.
Use cables withstanding a temperature
of at least 90°C.
The tightening torque of the screws of the
terminal board leads must be 1.5 - 2 Nm.
Installation
93
EN
The appliance can work in the following
modes:
220-240 V 2~
3 x 10 mm² three-core cable.
3220-240 V 3~
4 x 4 mm² four-core cable.
220-240 V 1N~
3 x 10 mm² three-core cable.
380-415 V 2N~
4 x 4 mm² four-core cable.
380-415 V 3N~
5 x 2.5 mm² five-core cable.
Replacement U-bolt
In the event of connection to a two- or
three-phase supply, the installed U-bolt
must be replaced with the one supplied in
order to ensure correct fastening of the
cable.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
The values indicated above refer
to the cross-section of the internal
lead.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
94
Access to the terminal board
To connect the power supply cable, access
to the terminal board on the rear cover:
1. Remove the screws securing the lid to
the rear cover.
2. Slightly turn the lid and remove it from its
housing.
3. Install the power supply cable.
4. At the end, reposition the lid on the rear
cover and secure it with the previously
removed screws.
5.3 Instructions for the installer
The plug must be accessible after
installation. Do not bend or trap the
power cable.
The appliance must be installed
according to the installation diagrams.
If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
Once the appliance has been installed,
please explain to the user how to use it
correctly.
Loosen the cable fastener screw
before installing the power supply
cable.
34

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U ontvangt een email met instructies om u voor één of beide opties in te schrijven.


Ontvang uw handleiding per email

Vul uw emailadres in en ontvang de handleiding van Smeg BG91IAN9 in de taal/talen: Engels als bijlage per email.

De handleiding is 1,57 mb groot.

 

U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

Stel vragen via chat aan uw handleiding

Stel uw vraag over deze PDF

Andere handleiding(en) van Smeg BG91IAN9

Smeg BG91IAN9 Gebruiksaanwijzing - Nederlands - 46 pagina's

Smeg BG91IAN9 Gebruiksaanwijzing - Deutsch - 46 pagina's

Smeg BG91IAN9 Gebruiksaanwijzing - Français - 46 pagina's


Uw handleiding is per email verstuurd. Controleer uw email

Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



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