736886

Smeg A1ANLK-9 Handleiding

75
Verklein
Vergroot
Pagina terug
1/94
Pagina verder
Contents
95
EN
1 Instructions 97
1.1 General safety instructions 97
1.2 Manufacturer liability 101
1.3 Appliance purpose 102
1.4 Identification plate 102
1.5 This user manual 102
1.6 Disposal 102
1.7 How to read the user manual 103
2 Description 104
2.1 General Description 104
2.2 Control panel 105
2.3 Cooking hob 106
2.4 Other parts 106
2.5 Available accessories 107
3 Use 109
3.1 Instructions 109
3.2 Precautions 110
3.3 First use 110
3.4 Using the accessories 111
3.5 Using the hob 114
3.6 Using the storage compartment 115
3.7 Using the oven 116
3.8 Cooking advice 125
3.9 Special functions 126
3.10Preset recipes 135
3.11Personal recipes 145
3.12Settings 151
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Contents
96
4 Cleaning and maintenance 156
4.1 Instructions 156
4.2 Cleaning the hob 156
4.3 Cleaning the oven cavity 157
4.4 Vapor Clean (on some models only) 161
4.5 Pyrolytic (on some models only) 164
4.6 Removing the door 168
4.7 Cleaning the door glazing 168
4.8 Extraordinary maintenance 171
5 Installation 174
5.1 Gas connection 174
5.2 Positioning 182
5.3 Electrical connection 186
5.4 Instructions for the installer 188
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
97
EN
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their seats with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
surveyed.
Instructions
98
• While cooking do not place metal
objects, such as cutlery or dishes
on the hob surface as they may
overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly on very
hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at
the end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
STORAGE COMPARTMENT (IF
AVAILABLE) OR NEAR THE
APPLIANCE.
• DO NOT USE AEROSOLS IN THE
VICINITY OF THIS APPLIANCE
WHILST IT IS IN USE.
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before performing
any work on the appliance
(installation, maintenance,
positioning or movement).
• Before performing any operation
on the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Instructions
99
EN
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to place
pans or trays on the internal
glazing pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
Instructions
100
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and
burner caps in a dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the door when open.
• Do not use the handle to lift or
move this appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Have the gas connection
performed by authorised staff.
Instructions
101
EN
• Installation using a hose must be
carried out so that the length of the
hose does not exceed 2 metres
when fully extended for steel hoses
and 1.5 metres for rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal board leads must
be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
Instructions
102
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user's reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Instructions
103
EN
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
104
2 Description
2.1 General Description
1 Cooking hob
2 Control panel
3 Lamp
4 Seal
5 Door
6 Fan
7 Storage compartment
Rack/tray support frames
Description
105
EN
2.2 Control panel
1 Hob burner knobs
Used for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
2 Return knob
This knob allows you to return to the
previous item in the appliance's menu. It
also lets you manually turn the oven light on
and off.
3 Display
Displays the current time, the selected
cooking temperature and function and any
time set.
4 Control knob
This knob allows you to turn the appliance
on and off and select the various available
functions.
Turn the knob right or left to change/select
the required item.
Press to confirm.
Keep the knob pressed in for at
least 5 seconds to immediately
complete any cooking operation.
Description
106
2.3 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
UR2 = Ultra-rapid
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Do not obstruct ventilation
openings and heat dispersal slots.
Description
107
EN
Interior lighting
The appliance’s interior lighting comes on:
• when the door is opened:
• when any function is started, Vapor
Clean , ECO Pyrolytic and
Pyrolytic Functions excluded
(depending on the model).
• When the temperature knob is rotated a
bit to the right (manual on and off).
2.5 Available accessories
Wok ring
Useful when using a wok.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
When the door is open, it is not
possible to turn off the interior
lighting.
Description
108
Rack
Used for supporting containers with food
during cooking.
Rotisserie (on some models only):
Useful for cooking chicken and all food that
require uniform cooking over their entire
surface.
Self-cleaning panels
(on some models only)
Useful for absorbing small grease residues.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Service Centres. Use only original
accessories supplied by the
manufacturer.
Use
109
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the appliance.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to place pans
or trays on the internal glazing pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates should
be placed inside the perimeter of the
hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the appliance is on and still hot.
• The items inside the storage
compartment could be very hot after
using the appliance.
Use
110
3.2 Precautions
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all open flames and cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre.
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
3.3 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty appliance at the
maximum temperature to burn off any
residues left by the manufacturing
process.
High temperature inside the
storage compartment during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance or the storage
compartment.
• Do not use plastic cookware or
containers for cooking.
• Do not put sealed tins or containers
in the oven.
• Never leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
111
EN
3.4 Using the accessories
Ring reducers
The ring reducers have to be placed on the
hob grids. Make sure they are placed
properly.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards towards the back of the
oven cavity.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
112
Rotisserie (on some models only)
1. Insert the four supplied bushings in the
four corner holes of the deep tray and
screw them onto the ring nuts with a
suitable tool (such as a screwdriver).
2. Position the rotisserie supports in the
bushings as shown in the figure below.
3. Prepare the rotisserie rod with the food
using the rotisserie rod provided. The
clip forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the
tip of the rod in the housing of the
mechanism on the left-hand support
until it stops.
Use
113
EN
5. Place the tray on the first runner
(see “General Description”).
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear
wall of the oven cavity.
7. To activate the rotisserie, turn the
function knob to the position and
set the cooking temperature using the
temperature knob.
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
These operations must be
performed with the oven off and
cold.
Pour a little water into the tray to
prevent smoke from forming.
Use
114
3.5 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: in this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their seats with their
respective burner caps. Make sure that the
holes 1 of the flame-spreader crowns are
aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• UR2: 18 - 28 cm.
Use
115
EN
Correct position of the hob racks
Before lighting the hob burners, make sure
that the racks are in place on the same hob.
Remember that:
• The appliance has two side racks (A)
and a centre one (B).
• The side racks (A) have a thicker edge
that should be facing the side of the
appliance.
• The reference projections (1) should be
facing the centre of the hob.
• The side racks (A) must be placed on the
hob as first elements.
• The centre rack (B) edges have the same
thickness.
• Position the centre rack (B) so that the
notches (2) are aligned with the
reference projections (1) of the side
racks (A).
3.6 Using the storage
compartment
There is a storage compartment located at
the bottom of the cooker; this can be used
to store pans or metal objects required for
its use.
• To open the storage compartment, pull
the handle towards you.
Use
116
3.7 Using the oven
First use
On the first use, or after a power failure,
will be flashing on the appliance’s
display. In order to be able to start any
cooking operation, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Press the control knob to enter the settings
menu, see “3.12 Settings”.
Reactivating the display
If the Eco-Light mode is active (see “Eco-
Light” in the “Settings” chapter), the display
will switch off 2 minutes after the appliance
was last used.
To reactivate the display when it is off:
• press or turn one of the two knobs.
The appliance will emit a series of sounds
and the display will switch on after a few
seconds. The display shows the current time
screen when it is switched on again.
The appliance language is set to
"English" by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
The lamp inside the oven cavity
switches on if you turn the return
knob to the right or left to
reactivate the display.
The main menu will appear on the
display if you reactivate the
display by pressing the control
knob.
Use
117
EN
Memory
Press the return knob from the clock screen
to display the last preset recipes or personal
recipes used.
Deleting the memory
If you wish to delete the memory:
1. Press the return knob from the clock
screen to display the last preset recipes
or personal recipes used.
2. Press and hold down the control knob
for a few seconds.
3. Select YES if you wish to delete the
memory.
Cooking functions
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left
to select cooking functions from the
main menu.
3. Press the control knob to confirm.
4. Turn the control knob to select the
required function.
Use
118
5. Press the knob to confirm the selection.
The appliance will begin preheating. The
display will show the selected function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached.
When the preheating stage is over a
buzzer will sound to indicate that the food
can be placed inside the oven.
Interrupting a function
To interrupt a cooking function:
1. Press the return knob.
2. Select the required option.
3. Press the return knob to confirm.
Turn the control knob to change
the preset temperature at any time.
Press to confirm or wait 5 seconds.
It is not recommended to place
food in the oven during the
preheating stage.
Keep the control knob pressed in
for at least 5 seconds to interrupt
cooking immediately at any time
and return to the main menu.
Use
119
EN
List of cooking functions
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Conventional
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 1
st
and 4
th
shelves).
Use
120
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several shelves, as long as
they need the same temperatures
and the same type of cooking. Hot
air circulation ensures instant and
even distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1
st
and 4
th
shelves).
Circulaire + fan with grill
The combination of fan assisted
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
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Minute minder during a function
1. Press the control knob during a cooking
function.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
Timed cooking
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to
13:00. Keep the knob turned to
produce a faster increase or decrease.
This function only activates the
buzzer, without stopping cooking.
Turn the knob to the left or right to
select another timer, or press the
control knob to stop the buzzer.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
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3. A few seconds after the required
duration is set, the symbol stops
flashing and timed cooking starts.
4. At the end of the cooking cycle,
"function ended" appears on the
display and a buzzer will sound that
can be deactivated by pressing the
control knob.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the symbol is steady and
the appliance is in the cooking phase,
press the control knob. The symbol
will start flashing.
2. Turn the control knob right or left to alter
the preset cooking time.
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
To turn off the appliance see
" Interrupting a function".
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Programmed cooking
1. After selecting a function and a cooking
temperature, press the control knob to
set the cooking time.
2. Press the control knob before the
symbol stops flashing to set the
cooking end time.
3. The symbol flashes. Turn the knob
right or left to set the cooking end time.
4. After a few seconds the symbols
and stop flashing. The appliance
waits for the delay start time.
5. Based on the values set, the appliance
will start a preheating stage of
approximately 10 minutes...
6. ... and it will then proceed with the
selected function.
Programmed cooking is the
function which allows a cooking
operation to be stopped at an
established time depending on the
time set by the user, after which the
oven will switch off automatically.
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7. At the end of the cooking cycle,
"function ended" appears on the
display and a buzzer will sound that
can be deactivated by pressing the
control knob.
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. When the symbols and are lit
steadily and the appliance is waiting
for cooking to start, press the control
knob. The symbol will start flashing.
2. Turn the control knob to alter the
previously set cooking time.
3. Press the control knob again. The
symbol switches off and starts
flashing. The display shows the cooking
end time.
4. Turn the control knob to delay the
cooking end time.
5. After a few seconds the symbols
and stop flashing and
programmed cooking restarts with the
new settings.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
After modifying the cooking
duration, the end of cooking time
must be re-set.
If the cooking duration is modified,
the cooking end time is deleted.
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3.8 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• When using the Fan with grill function,
we recommend that you preheat the
oven before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• When cooking on multiple levels, food
should ideally be positioned on the
second and fourth shelves; increase
cooking time by a few minutes and only
used fan functions.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10 °C,
selecting a longer cooking time if
necessary.
• The cooking time for meringues and
choux pastry will vary depending on the
size.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
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• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• Bread and fruit, if divided into pieces, will
take the same amount of time to defrost,
regardless of the total weight and
quantity.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) When it is not being used,
remove the pizza stone from the base of
the oven.
3.9 Special functions
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left
to select special functions from the
man menu.
3. Press the control knob to confirm.
The special functions menu
contains some functions like the
timer with the oven off, defrosting
or cleaning functions.
Certain functions are not available
on all models.
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EN
List of special functions
Minute minder
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Grill + Rotisserie
The rotisserie works in combination
with the grill element, allowing food
to be perfectly browned.
Food warming
To heat food or keep it hot.
Sabbath mode
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Vapor clean (on some models
only)
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the appropriate drawing placed on
the bottom.
ECO pyrolytic
(on some models only)
When this function is set, the
appliance executes a pyrolytic
cycle at 500 °C for a pre-set time.
For use in the case of ovens which
are not too dirty.
Pyrolytic (on some models only)
Setting this function, the appliance
reaches temperatures up to
500 °C, destroying all the grease
which forms on the internal walls.
The more complex special
functions will be described below.
For functions such as Vapor Clean,
ECO Pyrolytic and Pyrolytic
functions, see "4 Cleaning and
maintenance".
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Minute minder
1. Turn the control knob to the right or left
to select timer from the “special
functions” menu.
2. Press the control knob to confirm.
3. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
4. If you leave the timer setting screen, the
symbol
will be displayed at the top
left, indicating that a minute minder is
active.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a timer time, this time will be
automatically used as a timer for
the function, except for some
special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
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EN
Defrost by weight
1. Place the food inside the appliance.
2. Turn the control knob to the right or left
to select defrost by weight from the
“special functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to select the type
of food to defrost.
5. Turn the control knob to select the
weight (in kilograms) of the food to
defrost.
6. Press the control knob to confirm the set
parameters.
7. Press the control knob again to start
defrosting, or select change to further
modify the set parameters.
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8. At the end of the function, "function
ended" appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Pre-set parameters:
*Defrosting times may vary on the basis of
the shape and size of the food to be
defrosted.
Defrost by time
1. Place the food inside the appliance.
2. Turn the control knob to the right or left
to select defrost by time from the
“special functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to adjust the value
(from 1 minute to 13 hours).
Type
Weight
(g)
Time
(default)
Meat
0.1 to 1.1
(default 0.5)
02h 00m
Fish
0.1 to 0.7
(default 0.3)
00h 55m
Fruit
0.1 to 0.5
(default 0.3)
00h 35m
Bread
0.1 to 0.5
(default 0.3)
00h 25m
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5. Press the control knob to confirm the set
parameters.
6. Press it again to start defrosting.
7. While the function is in progress, it is
possible to further modify the defrosting
duration. Turn the control knob to the
right or left to make the required
changes.
8. Press the control knob to confirm the
new defrosting duration set. In any
event, the defrosting will automatically
resume 5 seconds from the last
modification.
9. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Proving
1. Position the dough to prove on the
second level.
2. Turn the control knob to the right or left
to select proving from the “special
functions” menu.
3. Press the control knob to confirm.
4. Press the control knob to start the
function.
For successful proving, a container
of water should be placed in the
bottom of the oven.
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5. The appliance will begin preheating...
6. ... and it will then proceed with the
selected function.
While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Minute minder during a
function”), a proving duration (see “Timed
cooking”) or delayed proving (see
“Programmed cooking”).
7. Press the control knob to make the
desired changes.
8. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
When using the proving function
the temperature cannot be altered.
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EN
Food warming
1. Position the tray on the first shelf and
place the plates to be warmed on it.
2. Turn the control knob to the right or left
to select food warming from the
“special functions” menu.
3. Press the control knob to confirm.
4. Press the control knob to activate the
function, or turn it to adjust the preset
temperature (from 40° to 80°).
5. The appliance will begin preheating...
6. ... and it will then proceed with the
selected function.
Do not stack plates too high. Stack
max. 5/6 plates, for a maximum of
two rows.
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While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Minute minder during a
function”), a warming duration (see “Timed
cooking”) or a delayed warming (see
“Programmed cooking”).
7. Press the control knob to make the
desired changes.
8. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Sabbath mode
1. Turn the control knob to the right or left
to select Sabbath from the “special
functions” menu.
When using the food warming
function the temperature cannot be
altered.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• The oven light remains turned off,
any action such as opening the
door or manually turning on the
oven via the control knob does
not turn the lamp on.
• The internal fan remains turned
off.
• Knob illumination and audible
prompts remain disabled.
After activating the Sabbath mode
the settings cannot be altered.
Using the knobs will have no
effect; only the control knob
remains active to allow you to
return to the main menu.
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EN
2. Press the control knob to confirm.
3. Turn the control knob to the right or left
to change the heating temperature.
4. Press the control knob to start the
Sabbath function.
5. When finished, keep the control knob
pressed in for at least 5 seconds to
return to the main menu.
3.10 Preset recipes
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left
to select preset recipes from the man
menu.
3. Press the control knob to confirm.
Starting a preset recipe
1. Turn the control knob to the right or left
to select the required type of dish from
the “preset recipes” menu.
This mode allows you to select a
previously stored program for
cooking food. The appliance will
automatically calculate the
optimum cooking parameters
according to the weight selected.
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2. Press the control knob to confirm.
3. Select the sub-category of dish to cook
and press the control knob to confirm.
4. Select the type of cooking (where
possible, depending on the dish
chosen) and press the control knob to
confirm.
5. Turn the control knob to select the
weight of the dish.
Now you can start the selected preset
recipe, permanently modify the settings or
perform delay cooking.
6. If you choose the start option, cooking
will start with the preset recipe’s
predefined settings and the display will
show all the parameters set.
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7. A specific message will indicate when
you should put the dish in the oven and
start cooking.
8. Press the control knob to start cooking.
End of a preset recipe
1. When the preset recipe has finished,
the appliance will warn the user with
acoustic signals and the symbol
flashing.
2. To perform a new cooking operation
using the same parameters that are
currently set, press the control knob
(press twice if the acoustic signal is
active). The appliance will begin
cooking again automatically if it is still
at temperature, otherwise it will start
preheating.
3. Press the return knob to exit and end the
preset recipe.
The time shown does not include
preheating time.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
Cooking in sequence is useful for
cooking multiple dishes of the
same type. For example, cooking
several pizzas in quick succession.
It is not recommended to place
food in the oven during the
preheating stage. Wait for the
corresponding message.
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Permanently modifying a preset recipe
1. In the selected preset recipe, turn the
control knob to the right or left to select
change from the menu of the selected
dish.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left
to select the function to associate with
the preset recipe.
4. Press the control knob to confirm.
5. Turn the control knob to the right or left
to select the weight of the dish to
associate with the preset recipe.
6. Press the control knob to confirm.
7. Turn the control knob to the right or left
to select the cooking duration to
associate with the preset recipe.
8. Press the control knob to confirm.
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9. Turn the control knob to the right or left
to select the cooking temperature to
associate with the preset recipe.
10. Press the control knob to confirm.
11. Turn the control knob to the right or left
to select the shelf to associate with the
preset recipe.
12. Press the control knob to confirm.
13. Pressing the control knob again will
return to point 2 of the change
sequence. Press the return knob to save
the preset recipe. The appliance will
ask to confirm the changes which have
just been made.
14. If the change is confirmed the display
will show confirmation of this.
If the modifications are not
confirmed, the preset recipe will
remain unchanged.
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Table of preset recipes
MEAT
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Roast beef
Rare
1.3 2 200 49
Medium
1.3 2 200 56
Well done 1.4 2 200 70
Roast pork -
0.8 2 190 88
Lamb
Medium
2 2 190 105
Well done
2.1 2 190 130
Veal -
1 2 190 80
Pork spare ribs -
1 4 250
10 + 6
(1)
Pork chops -
1.3 4 280
14 + 4
(1)
Pork sausages -
1 4 280
8 + 4
(1)
Bacon -
0.4 4 250
4 + 2
(1)
Turkey roasted
2.3 2 190 115
Chicken roasted
1 2 200 80
Rabbit roasted 0.9 2 190 75
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EN
FISH
VEGETABLES
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Fresh fish -
0.5 2 160 35
Frozen fish -
0.6 2 160 50
Firm fish - 1
2
160 50
Delicate fish -
0.5 2 160 57
Snapper - 1.2
2
180 65
Flounder - 1 2 160 40
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 4 250
15 + 8
(1)
roasted
1 2 200 33
Potatoes
roasted
1 2 200 30
frozen fried
0.5 2 220 18
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DESSERTS/PASTRIES
BREAD
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Ring cake -
1.5 2 160 50
Biscuits -
0.5 2 160 23
Muffins -
0.5 2 160 21
Profiteroles -
0.5 2 180 70
Meringues -
0.4 2 130 93
Sponge cake -
1 2 150 60
Strudel -
0.8 2 170 45
Tarts -
1 2 170 43
Brioche bread -
0.9 2 180 39
Croissants -
0.5 2 160 35
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Proven bread -
0.8 2 200 27
Focaccia -
1 2 180 20
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EN
PIZZA
(2)
The stone must be positioned on the base of the oven.
(3)
Frozen pizza baked on stone does not require different baking times depending on the
weight.
PASTA/RICE
PIES/FLANS
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Pan pizza -
0.9 2 280 12
Stone baked pizza
Fresh
0.7
1
(2)
280 7
frozen
0.2
1
(2)
(3)
230 4
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Pasta bake -
1.9 1 220 35
Lasagne -
3 1 230 40
Paella -
0.5 2 190 25
Quiche - 1 1 200 40
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Soufflé -
0.5 2 180 25
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SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Level Function
Temp.
(°C)
Time
(minutes)
Veal -
1.5 2 90 540
Beef
Rare
1.4 2 90 190
Well done
1 2 90 480
Pork loin -
1 2 90 420
Lamb -
1.5 2 90 480
The cooking times in the table refer
to the food indicated in the recipe
and are a guide only; they may
vary depending on personal taste.
The tables give the factory-set
data. To reset a predefined preset
recipe with the original settings
after it has been modified, just
enter the data given in the tables
above.
If ECO logic mode (see 3.12
Settings) has been activated,
cooking times or preheating times
may vary.
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3.11 Personal recipes
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left
to select personal recipes from the
man menu.
3. Press the control knob to confirm.
Adding a recipe
1. Select add from the “personal recipes”
menu.
2. Turn the control knob to the right or left
to select the function to associate with
the recipe.
3. Press the control knob to confirm.
This menu allows you to enter a
personal recipe with the
parameters you wish to use. On
first use, the appliance will only
offer you to add a new recipe.
After saving your recipes, these will
then be available in the relative
menu.
Up to 10 personal recipes can be
stored.
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4. Turn the control knob to the right or left
to select the weight of the dish to
associate with the recipe.
5. Press the control knob to confirm.
6. Turn the control knob to the right or left
to select the cooking duration to
associate with the recipe.
7. Press the control knob to confirm.
8. Turn the control knob to the right or left
to select the cooking temperature to
associate with the recipe.
9. Press the control knob to confirm.
10. Turn the control knob to the right or left
to select the shelf to associate with the
recipe.
11. Press the control knob to confirm.
The weight can be set or modified
up to 5 kg, but the user is
responsible for ensuring that the
dish will fit correctly inside the
oven.
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12. Pressing the control knob again will
return to point 2 of the change
sequence. You must press the return
knob to save the recipe. The appliance
will ask you to enter a name for the
recipe you have just created.
13. Enter the name of the recipe. Turn the
control knob to select the characters to
enter. Each time the control knob is
pressed, a character of the name will
be entered. The character deletes
the previous letter.
14. After entering the name of your recipe,
press the return knob to confirm or
cancel the information you have
entered. Select YES if you wish to store
the recipe.
15. If the change is confirmed the display
will show confirmation of this.
The recipe name can contain a
maximum 10 characters, including
spaces.
The name must contain at least one
character in order to store the
recipe.
If you select “NO”, you will lose all
modifications made.
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Starting a personal recipe
1. Turn the control knob to the right or left
to select a previously stored personal
recipe from the “personal recipes”
menu (in the example, the recipe test
has been stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left
to select start.
4. Press the control knob to confirm.
Cooking will start with the parameters
previously set for the recipe.
Modifying a personal recipe
1. Turn the control knob to the right or left
to select a previously stored personal
recipe from the “personal recipes”
menu (in the example, the recipe test
has been stored).
During cooking it is always
possible to modify the temperature
and cooking time, but this will
not be saved to the recipe for
future use.
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2. Press the control knob to confirm.
3. Turn the control knob to the right or left
to select change.
4. Press the control knob to confirm.
5. Repeat the same steps starting from
point 2 in chapter “Adding a recipe”.
Deleting a personal recipe
1. Turn the control knob to the right or left
to select a previously stored personal
recipe from the “personal recipes”
menu (in the example, the recipe test
has been stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left
to select delete.
4. Press the control knob to confirm.
5. Confirm the deletion. Select YES to
permanently delete the recipe.
6. If you confirm the deletion, the display
will show a confirmation message.
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Delay cooking
1. Turn the control knob to the right or left
to select a previously stored personal
recipe from the “personal recipes”
menu (in the example, the recipe test
has been stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left
to select function delayed.
4. Press the control knob to confirm.
5. Turn the control knob to the right or left
to select the cooking end time with the
control knob. The symbol flashes.
6. Press the control knob to confirm.
After a few seconds the
symbol will stop
flashing. The appliance waits for the delay
start time.
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3.12 Settings
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left
to select settings from the man menu.
3. Press the control knob to confirm.
Language
Sets the interface language from those
available.
1. Turn the control knob to the right or left
to select language from the “settings”
menu.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left
to select the required language.
4. Press the control knob to confirm the
selected language.
The product configuration can be
set using this menu.
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Clock
Allows you to change time displayed.
1. Turn the control knob right or left to set
the hours.
2. Press the control knob to switch to
changing the minutes.
3. Turn the control knob right or left to set
the minutes.
4. Press the return knob to confirm.
Control lock
Allows the appliance to automatically lock
the controls after one minute of normal
operation without any intervention from the
user.
• To confirm activation of the controls lock,
select YES.
During normal operation it is indicated by
the indicator light
coming on.
• To temporarily release the lock during
cooking, hold the return knob down for 3
seconds. One minute after the last setting
the lock will become active again.
If the control and return knobs are
touched or change position, the
display will show a warning for
two seconds.
Use
153
EN
Demo mode (for showrooms only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
• To confirm the activation of the demo
mode, select YES.
Eco-Logic (on some models only)
This mode allows the appliance to limit the
power used.
Suitable for simultaneous use
with further home appliances.
If this option is enabled, the symbol will
appear on the display.
• To confirm the activation of eco-logic
mode, select YES.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF
When eco-logic mode is active,
preheating and cooking times may
be extended.
Use
154
Sound
Whenever one of the knobs is pressed, the
appliance beeps. This setting disables these
sounds.
• To disable sounds when the knobs are
pressed, select NO.
Keep warm
This mode allows the appliance
to keep cooked food warm (at
low temperatures) after cooking
finishes with a cooking cycle for
which a duration has been set (if this is not
manually interrupted), without altering the
taste and smell obtained during cooking.
• To confirm the activation of the keep
warm function, select YES.
Eco-Light
For greater energy savings, the light is
automatically deactivated one minute from
the start of cooking.
Use
155
EN
• To confirm the activation of Eco-Light
mode, select YES.
• To stop the appliance from automatically
deactivating the light after one minute,
set this mode to OFF.
Digital clock
Displays the time in digital format.
• To confirm the activation of the digital
clock, select YES.
When no appliance function is active, the
display will show the current time in digital
format.
If the Eco-Light function is set to
OFF, when the appliance is in
standby it displays the current time
dimly.
The appliance consumes more
energy in stand-by mode when the
Eco-Light function is set to OFF.
The manual on/off control is
always available with both settings
by turning the return knob to the
right.
The Eco-Light mode also turns off
the display after 2 minutes of
inactivity.
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4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
1. Pour some non-abrasive detergent on a
damp cloth and wipe the surface.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre
cloth.
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable components
such as the hob grids, flame-spreader
crowns and burner caps in a
dishwasher.
We recommend the use of
cleaning products distributed by
the manufacturer.
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Cleaning the grids, flame-spreader
crowns and burner caps
1. Remove the components from the hob.
2. Clean with lukewarm water and non-
abrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
4.3 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• Removable guides, where fitted
• The seal (pyrolytic models excluded).
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
In the event you are using specific
cleaning products, we recommend
running the appliance at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
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158
Removing rack/tray support frames (on
some models only)
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Removing the side self-cleaning panels
and rack/tray support frames (pyrolytic
models excluded)
Removing the side self-cleaning panels and
the rack/tray support frames enables the
sides to be cleaned more easily.
To remove the self-cleaning panels and
rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back. The
side self-cleaning panel is attached to
the rack/tray support frame.
• When cleaning is complete, repeat the
above procedures to put the side self-
cleaning panels and rack/tray support
frames back in.
During the removal take care not
to detach the self-cleaning panel
from the rack/tray support frame
accidentally to avoid damaging
the surfaces.
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EN
Regeneration of self-cleaning panels
(catalysis cycle) (pyrolytic models
excluded)
The regeneration cycle of the self-cleaning
panels is a cleaning method through
heating suitable for removing small grease
residues, not sugar-based ones.
1. Clean the base and the upper section
first with a microfibre cloth soaked in
water and neutral washing up liquid.
Rinse thoroughly.
2. Set a regeneration cycle by selecting a
fan assisted function at the maximum
temperature for one hour.
3. If the panels are particularly dirty after
the regeneration cycle, remove them
and wash them with neutral washing up
liquid. Rinse and dry them.
4. Put the panels back in the oven and set
a fan assisted function at a temperature
of 180 °C for one hour, in order to
ensure that they are thoroughly dry.
Cleaning of the upper part (pyrolytic
models excluded)
The oven cavity is fitted with a tilting heating
element which facilitates cleaning the top
part (roof) of the oven.
1. Free the upper heating element by
gently lifting it and rotating its retainers
by 90 degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning,
place the heating element back in
position and turn the retainers to lock it
in place again.
We recommend carrying out the
self-cleaning panel regeneration
cycle every 15 days.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
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160
Manual deactivation of the door lock
lever (pyrolytic models only)
The door lock lever is located in the first slot
on the left under the control panel, in the
upper part of the front of the oven.
During normal cleaning operations, it is
possible to accidentally activate the door
lock lever.
Door lock lever activated
(view from above)
1. Move the door lock lever to the right until
it stops.
(view from above)
2. Gently release the door lock lever.
The mechanism’s spring will return the door
lock lever to the deactivated position.
To prevent damage to the mechanism,
never attempt to deactivate the door lock
lever by forcing it to the left.
(view from above)
Improper use
Danger of burns
• The following operations must always
be performed with the appliance cold
and switched off.
• Never attempt to manually deactivate
the door lock lever during a pyrolytic
cycle.
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EN
4.4 Vapor Clean
(on some models only)
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven. The upper guard can be
left inside the oven cavity.
• Remove the self-cleaning panels (see
“Removing the side self-cleaning panels
and rack/tray support frames (pyrolytic
models excluded)”).
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt. This
process makes it possible to clean
the inside of the oven very easily.
The dirt residues are softened by
the heat and steam, making them
easier to remove afterwards.
Improper use
Risk of damage to surfaces
• Remove any large amounts of food
residues or spills from previous cooking
operations from the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
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162
• During the assisted cleaning cycle, wash
the self-cleaning panels (if available)
which were previously removed
separately with warm water and a small
amount of detergent.
Vapor Clean cycle setting
1. Turn the control knob to the right or left
to select the Vapor Clean function from
the “special functions” menu. Then
press it to confirm.
2. The duration and temperature of the
cleaning cycle will appear on the
display.
3. Press the control knob twice to start the
cleaning cycle.
4. A buzzer will indicate the end of the
vapour clean cycle.
If the internal temperature is
greater than that required for the
Vapor clean function, the cycle will
be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
The duration and temperature
parameters cannot be changed by
the user.
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EN
Setting the programmed Vapor Clean
cycle
It is possible to program the Vapor Clean
cycle start time, like any cooking function.
1. After selecting the Vapor Clean special
function, press the control knob. The
display shows the current time and the
symbol comes on.
2. Turn the control knob to set the time you
wish the Vapor Clean cycle to finish.
3. After a few seconds, the symbols
and
remain lit steadily and the
appliance waits for the set start time in
order to start the cleaning cycle.
End of the Vapor Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
3. In case of grease residues use specific
oven cleaning products.
4. Remove any remaining water from the
oven.
For greater hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan-assisted function at 160 °C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of
parts that are difficult to reach, we
recommend removing the door.
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164
4.5 Pyrolytic
(on some models only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Remove the upper guard (when fitted).
• Close the door.
Pyrolytic function setting
1. Turn the control knob to the right or left
to select ECO pyrolytic or pyrolytic
from the “special functions” menu. Then
press it to confirm.
Pyrolytic is an automatic high-
temperature cleaning procedure
which causes dirt to dissolve. This
process makes it possible to clean
the inside of the oven very easily.
Improper use
Risk of damage to surfaces
• Remove any large amounts of food
residues or spills from previous cooking
operations from the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
appliance.
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EN
2. Turn the control knob to set the cleaning
cycle duration from a minimum of 2
hours to a maximum of 3 hours (except
for the function whose duration is 2
hours).
3. Press the control knob. The symbol
will now be lit solidly. The display will
show a warning to remove accessories
from inside the oven cavity.
4. Press the control knob to start the
pyrolytic cycle.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 hours and ½.
• Heavy dirt: 3 hours.
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166
Pyrolytic cycle
1. The display shows “cleaning in
progress” and the remaining time to
indicate that the appliance is carrying
out the automatic cleaning cycle. Two
minutes after the pyrolytic cycle has
started the door is locked (the symbol
is displayed) by a device that
prevents the door from being opened.
2. At the end of the pyrolytic cycle, the
door remains locked as long as the
temperature inside the oven returns to
safety levels.
3. The display will indicate that the
cooling procedure is in progress.
It is not possible to select any
function once the door lock device
has been activated.
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EN
4. Wait for the appliance to cool down
and collect the residues deposited
inside with a damp microfibre cloth.
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
1. After selecting the pyrolytic cycle
duration, press the control knob. The
display shows the current time and the
symbol comes on.
2. Turn the control knob to set the time you
wish the pyrolytic cycle to finish.
3. After a few seconds, the symbols
and
remain lit steadily and the
appliance waits for the set start time in
order to start the cleaning cycle.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal.
At the end of the pyrolytic cycle,
the fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
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4.6 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.7 Cleaning the door glazing
The door glazing should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
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EN
Removing internal glazing
(multifunction model)
For easier cleaning the internal glazing
panes of the door can be removed.
1. Open the door.
2. Position the locking hooks in the hinge
holes to prevent accidental closing of
the door.
3. Remove the internal glazing pane by
pulling the rear part gently upwards,
following the movement indicated by
the arrows (1).
4. Pull the internal glazing pane from the
front strip (2) to remove it from the door.
5. Remove the intermediate glazing pane
by lifting it upwards.
6. Clean the external glazing pane and
the panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
7. When you have finished cleaning,
reinsert the intermediate glazing pane
in its housing in the door.
8. To reposition the internal glazing pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
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170
Removing the internal door glazing
(pyrolytic model)
For easier cleaning the internal glazing
panes of the door can be removed.
1. Open the door.
2. Position the locking hooks in the hinge
holes to prevent accidental closing of
the door.
3. Remove the internal glazing pane by
pulling the rear part gently upwards,
following the movement indicated by
the arrows (1).
4. Pull the internal glazing pane from the
front strip (2) to remove it from the door.
5. Remove the middle glazing panes by
lifting them upwards.
6. Clean the external glazing pane and
the panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
7. When you have finished cleaning,
reinsert the intermediate glazing pane
in its housing in the door.
8. To reposition the internal glazing pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
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EN
4.8 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories
from inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so
that it attaches perfectly to the bulb
support.
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40 W light
bulb.
Pay attention not to scratch the
oven cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
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172
Removing and installing the door seal
(not on pyrolytic models)
To remove the seal:
• Unhook the clips located in the 4 corners
and in the centre, then pull the seal
outwards.
To refit the seal:
• Hook the clips located in the 4 corners
and in the centre onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
What to do if...
The appliance does not work:
• The switch is defective: check the fuse
box and check that the switch is in order.
• Drop in power: check that the
appliance’s indicator lights are working.
The gas burner does not light up:
• Loss of power or moisture in the igniters:
light the gas burner with a lighter or
match.
The oven does not heat up:
• Fuse defective; check and, if necessary,
replace the switch.
• The function knob has not been set: set
the function knob.
• Check whether it has been set in “demo”
mode (for further details see “Preset
recipes”).
All food prepared in the oven burns within
a short time:
• Defective thermostat: contact an
Authorised Service Centre
The door glazing steams up when the
oven is hot:
• Absolutely normal behaviour caused by
the temperature difference: this has no
effect on the performance of the oven.
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EN
The display is completely off:
• Check the mains power supply.
• Check whether an all-pole
disconnection switch upstream of the
appliance supply line is in the “ON”
position.
The controls do not respond:
• Check whether it has been set in
“controls lock” mode (for further details
see “Preset recipes”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “eco-
logic” mode (for further details see
“Preset recipes”).
The display shows “ERR4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the
appliance off and on again, waiting a
few minutes before selecting a new
cleaning cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
(pyrolytic models only) After the
(pyrolytic) automatic cleaning cycle it is
not possible to select a function:
• Verify whether the door lock has
deactivated. If it has not, the appliance is
fitted with a safety device that does not
allow functions to be selected while the
door lock is active. This is because the
temperature inside the oven is still too
high to permit any type of cooking.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
Installation
174
5 Installation
5.1 Gas connection
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force. For supplying it
with other types of gas, see chapter “
Adaptation to different types of gas”.
The gas inlet connection is threaded ½”
external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose.
• Check that the hose is not past its expiry
date (printed on the hose itself).
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
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EN
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used.
After tightening the hose connector(s), push
the gas hose 6 onto the hose connector
and secure it with the clamp 5, which must
be compliant with applicable regulations.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
supplied seal 2 between them.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
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176
Connection with a steel hose with
conical fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder, following
all applicable standards and regulations.
The supply pressure must comply with the
values indicated in the table in “Burner and
nozzle characteristics tables”.
Gas connection extension cord
(pyrolytic models only)
For pyrolytic models, the supplied gas
connection extension cord must be
installed:
1. undo the screw A at the back of the
appliance, under the gas connection.
2. Use the just removed screw A to fasten
the supplied bracket B to the back of
the cabinet.
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EN
3. Carefully screw the connector 3 to the
gas extension cord 1 of the appliance,
placing the seal 2 between them.
4. Carefully screw the assembled
extension cord C to the gas connector
D of the appliance, placing the seal 2
between them.
5. Apply some insulating material on
the thread of the assembled extension
cord C, then tighten the hose E.
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178
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
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EN
Adaptation to different types of gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns to access the
burner cups.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be
used (see “Burner and nozzle
characteristics tables”).
3. Replace the burners in their respective
housings.
Adjusting the minimum setting for natural
or town gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.
Installation
180
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock rod clockwise all the way.
Lubricating the gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Appliance dimensions
Position of gas and electrical connections.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubrication of the gas cocks should
be performed by a specialised
technician.
A 48 mm
B 738 mm
C 124 mm
D 97 mm
Installation
181
EN
Burner and nozzle characteristics tables
The nozzles not provided are available at Authorised Service Centres.
Natural gas G20 – 20 mbar AUX SR R UR2
Rated heating capacity (kW)
1.0 1.8 3.0 4.2
Nozzle diameter (1/100 mm)
72 97 120 145
Pre-chamber (printed on nozzle)
(X) (Z) (H9) (F3)
Reduced flow rate (W)
400 500 800 1200
Natural gas G25 – 25 mbar/G25.3 - 25 mbar
AUX SR R UR2
Rated heating capacity (kW)
1.0 1.8 3.0 4.2
Nozzle diameter (1/100 mm)
72 94 121 143
Pre-chamber (printed on nozzle)
(F1) (Y) (F2) (F2)
Reduced flow rate (W)
400 500 800 1200
3 Liquid gas – G30/G31 30-30 mbar AUX SR R UR2
Rated heating capacity (kW)
1.0 1.75 3.0 4.0
Nozzle diameter (1/100 mm)
50 65 85 100
Pre-chamber (printed on nozzle)
--- -
Reduced flow rate (W)
400 500 800 1300
Rated flow rate G30 (g/h)
73 127 218 291
Rated flow rate G31 (g/h)
71 125 214 286
Appliance set for:
G+ Groningen Group K gas
G25 (2L) - 25 mbar
G25.3 (2K) - 25 mbar
Installation
182
5.2 Positioning
Dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A).
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
• Do not use the handle to lift or move this
appliance.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90 °C).
A 900 mm
B 600 mm
C
1
450 mm
D 900 mm
H 750 mm
I 450 mm
L
2
900 mm
Installation
183
EN
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop of the appliance must be at a
minimum distance of at least 750 mm.
If a hood is installed above the hob, refer
to the hood instruction manual to ensure
the correct clearance is left.
Depending on the type of installation,
this appliance belongs to classes:
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
Installation
184
Positioning and levelling
The appliance must sit level on the floor to
ensure stability.
• After making the gas and electrical
connections, level and stabilise the
appliance on the floor by screwing
the foot in or out.
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Place the upstand on the worktop.
2. Line up the slots of the upstand (A) with
the holes on the rear edge of the hob
(B).
3. With the aid of a screwdriver, fasten the
upstand to the hob using the supplied
screws (C).
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
The supplied upstand is an integral
part of the product and it is
recommended to fasten it to the
appliance prior to installation.
Installation
185
EN
Fastening to wall (where present)
1. Unscrew the screw behind the hob
near the gas connection.
2. Attach the chain to the cooker using the
screw removed in the previous step.
3. Stretch the chain out horizontally so that
the other end touches the wall.
4. Mark the position for the hole on the
wall.
5. Drill a hole at the marked position and
insert a wall plug.
6. Attach the chain and push the
appliance towards the wall.
The length of the chain must be as
short as possible to prevent the
appliance from tipping forwards or
diagonally or from moving
sideways.
Installation
186
5.3 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
Pyrolytic models
• 220-240 V 2~
3 x 2.5 mm² three-core cable.
• 220-240 V 3~
4 x 1.5 mm² four-core cable.
• 220-240 V 1N~
3 x 2.5 mm² three-core cable.
• 380-415 V 2N~
4 x 1.5 mm² four-core cable.
• 380-415 V 3N~
5 x 1.5 mm² five-core cable.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised persons.
• Use personal protective equipment.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the plug.
• Use cables withstanding a temperature
of at least 90 °C.
• The tightening torque of the screws of
the terminal board leads must be
1.5 - 2 Nm.
Installation
187
EN
Access to the terminal board (pyrolytic
models only)
To connect the power supply cable, you
must access the terminal board on the rear
casing:
1. Remove the screws fastening the plate to
the rear casing.
2. Gently rotate the plate and remove it
from its seat.
3. Proceed with installation of the power
supply cable.
4. When you have finished, reposition the
plate on the rear casing and fasten it in
place with the previously removed
screws.
It is recommended to slacken off
the cable clamp screw before
installing the power supply cable.
Installation
188
Multifunction models
• 220-240 V 1N~
3 x 1.5 mm² three-pole cable.
Fixed connection
Fit the power line with an all-pole
disconnection switch in compliance with
installation regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
5.4 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
… 75 …

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