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Recommended filling quantities
*1: Use the rough side of the raspel or cutter turning disc.
*2: Use the fine side of the raspel or cutter turning disc.
*3: The maximum volume for yeast dough amounts to 1.5 times the given recipe.
*4: The maximum volume for biscuit pastry amounts to 1.5 to 2 times the given recipe.
Attachment Accessories Foodstuff Amount Time Level
Juice 400 g Ingredients +
600 ml Water 30 sec. 3, 4
Nuts
Almonds 100 g 20 sec. 3, 4
Ice cubes 110 g 10 sec. 3, 4
Fluids 1000 ml 10 sec. 3, 4
carrots, potatoes,
cucumber 500 g *125 sec. 2, 3, 4
carrots, potatoes,
cucumber 500 g *250 sec. 2, 3, 4
carrots, potatoes,
cucumber 500 g 25 sec. 2, 3, 4
carrots, potatoes,
cucumber 500 g *125 sec. 2, 3, 4
carrots, potatoes,
cucumber 500 g *240 sec. 2, 3, 4
Yeast dough
500 g Flour, 1 Egg, 80 g
Oil (room temperature),
80 g Sugar, 200–250ml
Warm milk, 25 g Fresh
yeast or 1 packet of dried
yeast, 1 pinch of Salt *3
1. Stir process:
2 min. 1
2. Stir process:
10 min. 2
Biscuit pastry
125 g butter (room
temperature),
100–125 g Sugar,
1 Egg,
1 pinch salt
250 g flour *4
1. Stir process:
30 sec. 1
2. Stir process:
6 min. 2, 3, 4
Meringue 8 Egg whites 2 3 min. 4
