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IAN 115367
BREAD MAKER SBB 850 B1
BREAD MAKER
Operating instructions
BAKMASKIN
Bruksanvisning
BROTBACKAUTOMAT
Bedienungsanleitung
BROODBAKAUTOMAAT
Gebruiksaanwijzing
MACHINE À PAIN
Mode d'emploi
GB / IE Operating instructions Page 1
SE Bruksanvisning Sidan 21
FR / BE Mode d'emploi Page 43
NL / BE Gebruiksaanwijzing Pagina 65
DE / AT / CH Bedienungsanleitung Seite 89
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Vik ut bildsidan och ha den till hands när du läser igenom anvisningarna och gör dig bekant med
apparatens / maskinens funktioner.
Avant de lire le mode d'emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec
toutes les fonctions de l'appareil.
Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het
apparaat.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
A
C
B
b a
f
e d c
1
SBB 850 B1
GB
Contents
Introduction ............................................................2
Intended use ...........................................................2
Package contents .......................................................2
Description of the appliance ..............................................2
Technical data ..........................................................2
Safety instructions ......................................................3
Before initial use ........................................................7
Features ...............................................................7
Control panel ..........................................................7
Programme ............................................................9
Timer function .........................................................10
Before baking .........................................................10
Baking bread .........................................................11
Cleaning and care ......................................................13
Disposal ..............................................................14
Warranty and service ..................................................14
Importer .............................................................15
Programme sequence ..................................................16
Troubleshooting the bread maker ........................................20
2
SBB 850 B1
GB
BREAD MAKER
Introduction
Congratulations on the purchase of your new
appliance.
You have selected a high-quality product.
The operating instructions are part of this product.
They contain important information on safety, usage
and disposal. Before using the product, familiarise
yourself with all handling and safety guidelines.
Use the product only as described and for the range
of applications specified. Please also pass these
operating instructions on to any future owner(s).
Intended use
This bread maker is intended only for home use for
baking bread or for cooking jams and preserves.
Do not use the appliance for drying foodstuffs
or other objects. Do not use the bread maker
outdoors.
Use only the accessories recommended by the
manufacturer. Other accessories can cause damage
to the appliance.
This appliance is intended solely for use in private
households.
Not for commercial use!
Package contents
Bread maker
Baking mould
2 kneading blades
Measuring cup
Measuring spoon
Kneading blade remover
Operating instructions
Brief information
Recipe Book
NOTE
When unpacking the appliance, check it
thoroughly for possible transport damage.
If required, contact the Service Centre (see
section "Warranty and Service").
Description of the appliance
Figure A:
Viewing window
Appliance lid
Ventilation slots
Mains cable
Control panel
Figure B:
2 kneading blades
Baking mould for loaves with weights
of up to 1250 g
Measuring cup
Measuring spoon
Kneading blade remover
Technical data
Rated voltage: 220–240 V
~
/50 Hz
Power consumption: 850 Watt
3
SBB 850 B1
GB
Safety instructions
Please read the operating instructions completely before using the appli-
ance for the first time!
DANGER – ELECTRIC SHOCK!
Always check the power cable and plug before use. To reduce potential
risks in the event of damage to the power cable, arrange for it to be
examined and repaired as soon as possible by the manufacturer, by
Customer Services or by a similarly qualified person.
Do not place the power cable over sharp edges or close to hot surfaces
or objects. These may damage the insulation of the power cable.
When not in use, and before cleaning the appliance, remove the
power cable from the plug.
Never immerse the bread maker in water or other liquids. Risk of elec-
trical shock!
Do not clean the appliance with abrasive cleaning sponges.
If parts come loose from the sponge and come into contact with electri-
cal components, there is a risk of electric shock.
WARNING! RISK OF INJURY!
Risk of suffocation! Children can suffocate through the improper use of
packaging materials. Dispose of them immediately after unpacking or
store them in a place that is out of reach of children.
To prevent the risk of tripping accidents, the appliance is equipped with
a short power cable.
Before taking out or inserting accessories, unplug the appliance and
allow it to cool down.
Place an extension cable in such a way as to prevent anyone from
tripping over it or inadvertently pulling on it.
If there are any children nearby, please watch over the appliance
closely! If the appliance is not in use, and also before cleaning it,
remove the plug from the power socket. Allow the appliance to cool
down before removing individual parts.
4
SBB 850 B1
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WARNING! RISK OF INJURY!
This appliance may be used by children of the age of 8 years or more
and by persons with reduced physical, sensory or mental capabilities
or lack of experience and/or knowledge if they are being supervised
or have been instructed with regard to the safe use of the appliance
and have understood the potential risks.
Do not allow children to play with the appliance.
Cleaning and user maintenance may not be carried out by children,
unless they are older than 8 years of age and supervised.
Children younger than eight years of age must be kept away from the
appliance and the power cable.
This appliance complies with all pertinent safety regulations. Inspection,
repair and technical maintenance may only be performed by a qualified
specialist. Improper usage invalidates all claims under the warranty.
Attention! The bread maker gets very hot during operation. Do not
touch the appliance until it has cooled down, or use oven gloves.
Do not move the bread maker if the baking mould contains hot or
liquid contents, e.g. jams. There is a risk of burns!
Do not attempt to touch the rotating kneading blades during use.
There is a risk of injury!
During operation, the temperature of exposed surfaces can be very
high. Risk of burns!
Caution! Hot surface!
Parts of the appliance get very hot during use!
Risk of burns!
WARNING! RISK OF FIRE!
Do not use an external timing switch or a separate remote control
system to operate the appliance.
Do not place the appliance near inflammable materials or explosive/
combustible gases. Maintain a minimum distance of 10 cm to all other
objects.
5
SBB 850 B1
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WARNING! RISK OF FIRE!
Never cover the appliance with a towel or other material. Heat and
steam must be able to escape. A fire can be caused if the appliance is
covered with inflammable material or comes into contact with inflam-
mable materials, e.g. curtains.
Do not place any objects on the appliance and do not cover it during
use.
Never place aluminium foil or other metallic objects in the bread
maker. This could cause a short circuit.
Never use more than 700 g of flour when baking and never add more
than 1¼ packets of dried yeast. The dough could overflow and cause
a fire!
The only exception to this rule is gluten-free bread. In this case, a maxi-
mum of 2 packets of dried yeast may be used (see recipe booklet).
CAUTION PROPERTY DAMAGE!
Ensure that the ventilation slots of the appliance are not obstructed at
any time. Risk of overheating!
Never leave the appliance unsupervised whilst in use!
Only use the appliance inside of buildings.
Never place the appliance on or close to a gas or electric cooker, a
hot oven or any other heat source. Risk of overheating!
The use of accessories not recommended by the manufacturer may cause
damage to the appliance. Only use the appliance for its intended pur-
poses. Improper usage invalidates all claims under the warranty.
Do not start a baking programme if the baking mould is not in the
appliance.
This could cause irreparable damage to the appliance.
Do not pull on the cable to remove the plug from the socket; always
pull on the plug itself.
Do not use the bread maker to store foods or utensils.
6
SBB 850 B1
GB
CAUTION PROPERTY DAMAGE!
Never use the appliance without a baking mould or with an empty
one. This will irreparably damage the appliance.
Always close the lid during use.
Never attempt to remove the baking mould during use.
Always place the appliance on a dry, flat and heat-resistant surface.
Before plugging the appliance in, check to ensure that the kind of current
and mains voltage match the information given on the type plate.
If you use an extension cable, ensure that the maximum permitted
power rating for the cable corresponds to that of the bread maker.
7
SBB 850 B1
GB
Before initial use
Unpacking
Unpack the appliance and remove all packaging
materials as well as any stickers and protective
lms.
When unpacking the appliance, check it thor-
oughly for possible transport damage. If required,
contact the Service Centre (see section "Warranty
and Service").
Initial cleaning
Wipe the baking mould , kneading blades
and upper surfaces of the bread maker with a
clean moist cloth before taking it into operation.
Do not use abrasive sponges or abrasive cleaning
agents. Remove the protective foil from the control
panel if you have not already done so.
Initial heating
1) When heating for the fi rst time, place the
empty baking mould into the appliance and
then close the lid .
WARNING! RISK OF FIRE!
Do not heat the bread maker for more than
5 minutes with an empty baking mould .
There is a risk of overheating.
2) Select programme 12, as described in the
section "Programmes", and press the Start/
Stop button to heat up the appliance for
5 minutes.
3) After 5 minutes, end the programme by press-
ing and holding the Start/Stop button until
you hear a long signal tone.
NOTE
As the heating elements are lightly greased, you
may notice a slight smell when using the appli-
ance for the fi rst time. This is harmless and stops
after a short time. Ensure suffi cient ventilation; for
example, by opening a window.
4) Let the appliance cool down completely and
once again wipe the baking mould , knead-
ing blades and the outer surfaces of the
bread maker with a clean moist cloth.
Features
This bread maker allows you to bake bread just
the way you like it.
You can choose from 12 diff erent baking
programmes.
You can use ready-to-use baking mixtures.
You can prepare dough for rolls and noodles
and even make marmalades and jams.
By using the programme “Gluten-free” you
can bake gluten-free baking mixes and recipes
containing gluten-free fl ours, such as cornfl our,
buckwheat fl our or potato fl our.
Control panel
a
b
f
e d c
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SBB 850 B1
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Programme selection (menu)
Call up the desired baking programme (1–12).
The programme number appears on the display
along with the respective baking time.
Memory function
When the appliance is switched back on after
a power failure of up to about 10 minutes, the
programme will continue from the same point. This,
however, does not apply to deleting/ending the
baking process or pressing the Start/Stop button
until you hear a long beep.
Viewing window
You can monitor the baking process through the
viewing window .
Programme
Select the desired programme using the pro-
gramme selection button . The corresponding
programme number is shown on the display .
The baking times are dependent on the selected
programme combinations. See section "Programme
sequence".
Programme 1: Regular
For white and mixed-flour breads, comprising
predominantly wheat and rye. The bread has a
compact consistency. Set the degree of browning
of the bread using the browning level button .
Programme 2: French
For light breads from well-milled flour. As a rule, the
bread is light and has a crispy crust.
Programme 3: Whole Wheat
For breads made from robust flours, e.g. whole
wheat flour and whole rye flour. The bread will
be more compact and heavy.
Programme 4: Sweet
For breads with ingredients like fruit juices, coconut
flakes, raisins, dried fruit, chocolate or additional
sugar. By means of an extended rising phase the
bread is lighter and airier.
Programme 5: Super Rapid
Less time is required for kneading, rising and baking.
For this programme, however, use only recipes that
do not contain any heavy ingredients or heavy
varieties of flour. Note that in this programme the
bread is less aerated and might not come out quite
as tasty.
Programme 6: Dough (kneading)
For the preparation of yeast dough for rolls, pizza
or plaits. This programme does not include a baking
process.
Programme 7: Pasta
For the preparation of pasta dough. This programme
does not include a baking process.
Programme 8: Buttermilk Bread
For breads made with buttermilk or yoghurt.
Programme 9: Gluten Free
For breads made with gluten-free flours and baking
mixes. Gluten-free flours take longer to absorb
liquids and they have differing rising properties.
Programme 10: Cake
In this programme, the ingredients are kneaded,
allowed to rise and then baked. Use baking
powder for this programme.
Programme 11: Jam
For making jams, preserves, jellies and fruit
spreads.
Programme 12: Bake
For the additional baking of breads that are not
brown enough, not baked through or for ready-
made doughs. There are no kneading and rising
processes in this programme. The bread is kept
warm for up to one hour after the baking process.
This prevents the bread from becoming too moist.
Programme 12 bakes the bread for 60 minutes.
To stop these functions early, press the Start/Stop
button until your hear a long signal tone. To
switch the appliance off, remove the plug from the
wall power socket.
17
SBB 850 B1
GB
Pro-
gramme
3. Whole Wheat 4. Sweet
Browning level
Light
Medium
Dark
Rapid
Light
Medium
Dark
Rapid
Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours) 03:18 03:25 03:35 02:24 02:30 02:35 02:56 03:01 03:10 02:10 02:16 02:20
Preheating (min)
15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A
Kneading 1 (min)
11 12 12 11 13 13 12 12 12 11 12 12
Rising 1 (min)
30 30 30 10 10 10 25 25 25 10 10 10
Kneading 2 (min)
2
3A
8
2
5A
8
2
5A
8
2
2A
5
2
2A
5
2
2A
5
2
4A*
6
2
5A
6
2
5A
6
2
1A
6
2
2A
6
2
2A
6
Rising 2 (min)
38 38 38 23 23 23 35 35 35 18 18 18
Rising 3 (min)
35 35 35 35 35 35 30 30 30 30 30 30
Baking (min)
56 60 65 56 60 65 52 56 60 52 56 60
Keep warm time
(Min)
60 60 60 60 60 60 60 60 60 60 60 60
Add the ingredients
(remaining hours)
02:17 02:21 02:26 01:59 02:03 02:08 02:03 02:07 02:11 01:46 01:50 01:54
Presetting the time 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs
* 4A means that after 4 minutes of kneading, you will hear 10 beeps and "ADD" f will be displayed at
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
61
SBB 850 B1
FR
BE
Pro-
gramme
10. Gâteau 11. Confiture 12. Cuire
Degré de dorage
Clair
Moyen
Doré
P/I
Clair
Moyen
Doré
Taille 750 g 1000 g 1250 g P/I P/I
Temps (heures) 1:30 1:35 1:40 1:20 1:00
Préchauffage (min)
P/I P/I P/I P/I N/A
Pétrir 1 (min)
15 15 15 P/I P/I
Lever 1 (min)
P/I P/I P/I
15
Chaleur + pétrir
P/I
Pétrir 2 (min)
P/I
N/A
N/A
P/I
N/A
N/A
P/I
N/A
N/A
P/I
N/A
N/A
P/I
N/A
N/A
Lever 2 (min)
P/I P/I P/I P/I P/I
Lever 3 (min)
P/I P/I P/I
45
Chaleur + pétrir
P/I
Cuire (min)
60 65 70
20
Lever
60
15
Lever
15 Lever 15 Lever
Garder au chaud (min)
60 60 60 P/I 60
Ajouter les ingrédients
(Heures restantes)
P/I P/I P/I P/I P/I
Préréglage du temps 15h 15h 15h P/I 15h
64

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