48
The table applies to insertion into a cold oven. The
time specifications are provided as guidelines only
and depend on the type and quality of the meat.
Meat
Weight Ovenware Level Type of
heating
TemperaĆ
ture in ºC,
grill
Cooking
time in
minutes
t
t
t
t
t
t
R
x
x
R
R
R
R
R
R
t
R
x
t
t
R
Meat