52
Grilling
x
and
\
Be careful when you grill.
! Always keep children away!
Grill with
! closed door.
1. Set Function selector.
x = centre-area grill for smaller amounts
of food
.
\ =full-surface grill for smaller amounts
of food
.
2. Set temperature selector:
Grill stages
| – } – ~.
Grilling:
(only with grate and universal drip pan)
❑ Brush the grate with oil as required.
❑ Dab off food to be grilled dry and spice
(do not salt).
❑ Place grate with food to be grilled into
the corresponding insertion level.
❑ Always place universal drip pan into
the proper insertion level.
❑ If you turn over the concave grate,
you can make a fine adjustment of the
insertion height (intermediate heights).
❑ Meat up to 3 cm thickness (rare steaks)
at insertion level 4.
❑ Sausages at insertion level 3 or 4.
❑ Fish (trout) or thick cuts of meat well
done at insertion level 3.
Mini oven:
Level 2 or 3.
Guides for grilling times: (Examples)
Meat well done 6-8 Min. per side,
Meat pink inside 4-6 Min. per side,
Fish in slices 6-8 Min. per each side,
Trout 6-10 Min. per side,
Sausages 3-5 Min. per side.
Note: If the grill switches off automatically,
the desired temperature has been reached.
After a short time, the grill switches on
again.
