790198

Siemens HN678G4S1 Handleiding

6
Verklein
Vergroot
Pagina terug
1/56
Pagina verder
Oven
HN678G4.1
en User manual and installation instructions
Register your product on My Siemens and discover exclusive ser-
vices and offers.
siemens-home.bsh-group.com/welcome
The future moving in.
Siemens Home Appliances
en Safety
2
Table of contents
INFORMATION FOR USE
1 Safety....................................................................2
2 Preventing material damage ...............................7
3 Environmental protection and saving en-
ergy .......................................................................8
4 Familiarising yourself with your appliance ........9
5 Operating modes ...............................................11
6 Accessories........................................................13
7 Before using for the first time ...........................14
8 Basic operation ..................................................15
9 Rapid heating .....................................................16
10 Time-setting options..........................................16
11 Steam..................................................................18
12 Microwave ..........................................................20
13 Meat probe..........................................................23
14 Dishes.................................................................25
15 Childproof lock...................................................27
16 Sabbath mode ....................................................27
17 Basic settings.....................................................27
18 Cleaning and servicing......................................28
19 Self-cleaning.......................................................30
20 Cleaning assistance...........................................31
21 Descaling............................................................32
22 Drying .................................................................32
23 Appliance door...................................................33
24 Rails ....................................................................35
25 Troubleshooting.................................................36
26 Disposal..............................................................38
27 Customer Service...............................................38
28 How it works.......................................................39
29 INSTALLATION INSTRUCTIONS .......................49
29.1 General installation instructions.......................49
1 Safety
Observe the following safety instructions.
1.1 General information
¡Read this instruction manual carefully.
¡Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡To prepare meals and drinks.
¡For household use and similar applications,
such as: In kitchens for employees in
shops, offices and other commercial sec-
tors; in agriculture; by customers in hotels
and other residential facilities; in bed and
breakfasts.
¡Up to an altitude of max. 4000m above
sea level.
This appliance complies with the standards
EN 55011 and CISPR 11. It is a group 2,
class B product. Group 2 means that mi-
crowaves are produced for the purpose of
heating food. Class B means that the appli-
ance is suitable for private households.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Children must not play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
Safety en
3
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
→"Accessories", Page13
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶Never store combustible objects in the
cooking compartment.
▶If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶Caution should be exercised here in order
to avoid touching heating elements.
▶Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire.
▶Only use small quantities of drinks with a
high alcohol content in food.
▶Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶Never touch these hot parts.
▶Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶Open the appliance door carefully.
▶Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶Wear protective gloves.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶Repairs to the appliance should only be
carried out by trained specialist staff.
▶Only use genuine spare parts when repair-
ing the appliance.
▶If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶Never let the power cord come into contact
with hot appliance parts or heat sources.
▶Never let the power cord come into contact
with sharp points or edges.
▶Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶Do not use steam- or high-pressure clean-
ers to clean the appliance.
en Safety
4
If the appliance or the power cord is dam-
aged, this is dangerous.
▶Never operate a damaged appliance.
▶Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶Call customer services. →Page38
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
▶Wearers of electronic implants must stay at
least 10 cm away from the control panel.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶Keep packaging material away from chil-
dren.
▶Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶Keep small parts away from children.
▶Do not let children play with small parts.
1.5 Microwave
CAREFULLY READ THE IMPORTANT SAFETY
INSTRUCTIONS AND KEEP THEM SAFE FOR
FUTURE USE
WARNING‒Risk of fire!
Using the appliance for anything other than its
intended purpose is dangerous and may
cause damage. For example, heated slippers
and pillows filled with grain or cereal may
catch fire, even several hours later.
▶Never dry food or clothing with the appli-
ance.
▶Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶The appliance must only be used to pre-
pare food and drink.
Food and its packaging and containers may
catch fire.
▶Never heat food in heat-retaining pack-
aging.
▶Do not leave food unattended while it is
heating in containers made of plastic, pa-
per or other combustible materials.
▶Never set the microwave power too high or
the cooking time too long. Follow the in-
structions provided in this user manual.
▶Never use the microwave to dry food.
▶Never defrost or heat food with a low water
content, such as bread, at too high a mi-
crowave power or for too long.
Cooking oil may catch fire.
▶Never use the microwave to heat cooking
oil on its own.
WARNING‒Risk of explosion!
Liquids and other food may easily explode
when in containers that have been tightly
sealed.
▶Never heat liquids or other food in contain-
ers that have been tightly sealed.
WARNING‒Risk of burns!
Foods with peel or skin may burst or explode
during heating, or even afterwards.
▶Never cook eggs in their shell or heat hard-
boiled eggs in their shell.
▶Never cook shellfish or crustaceans.
▶Always prick the yolk of eggs before mi-
crowaving.
▶The skin of foods that have a peel or skin,
such as apples, tomatoes, potatoes and
sausages, may burst. Before heating, prick
the peel or skin.
Heat is not distributed evenly through baby
food.
▶Never heat baby food in closed containers.
▶Always remove the lid or teat.
▶Stir or shake well after heating.
▶Check the temperature before giving the
food or drink to a child.
Heated food gives off heat. The cookware
may become hot.
▶Always use oven gloves to remove cook-
ware or accessories from the cooking com-
partment.
Safety en
5
Airtight packaging may burst when food is
heated.
▶Always follow the instructions on the pack-
aging.
▶Always use oven gloves to remove the
dishes from the cooking compartment.
The accessible parts of the appliance become
hot during operation.
▶Never touch these hot parts.
▶Keep children at a safe distance.
At the highest settings in microwave only
mode, the drying function will automatically
switch on an additional heating element to
heat the cooking compartment.
▶Never touch the inside surfaces of the
cooking compartment or the heating ele-
ments while they are hot.
▶Keep children at a safe distance.
Using the appliance for anything other than its
intended purpose is dangerous. This is be-
cause, for instance, overheated slippers, pil-
lows filled with grain or cereal, sponges and
damp cleaning cloths, etc., may cause burns
to the skin.
▶Never dry food or clothing with the appli-
ance.
▶Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶The appliance must only be used to pre-
pare food and drink.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when
a liquid is heated. This means that the liquid
reaches the boiling temperature without the
usual steam bubbles rising to the surface. Ex-
ercise caution even when only gently shaking
the container. The hot liquid may suddenly
boil over and splatter.
▶Always place a spoon in the container
when heating liquids. This prevents delayed
boiling.
WARNING‒Risk of injury!
Unsuitable cookware may crack. Porcelain or
ceramic cookware can have small perfora-
tions in the handles and lid. These perfora-
tions conceal a cavity below. If moisture pen-
etrates this cavity, it could cause the cook-
ware to crack.
▶Only use microwave-safe cookware.
Cookware and containers made from metal or
cookware with metal edging may lead to
sparks being formed during simple mi-
crowave operation. The appliance is dam-
aged.
▶Never use metal containers during mi-
crowave-only operation.
▶Only use microwave-safe cookware or use
the microwave in combination with a type
of heating.
WARNING‒Risk of electric shock!
The appliance uses a high voltage.
▶Never remove the casing.
WARNING‒Risk of serious harm to
health!
Inadequate cleaning may destroy the surface
of the appliance, reduce its service life, and
lead to dangerous situations, such as escap-
ing microwave energy.
▶Clean the appliance on a regular basis,
and remove any food residue immediately.
▶Always keep the cooking compartment,
door seal, door and door stop clean.
→"Cleaning and servicing", Page28
Never operate the appliance if the cooking
compartment door or the door seal is dam-
aged. Microwave energy may escape.
▶Never use the appliance if the cooking
compartment door, the door seal or the
plastic door frame is damaged.
▶Any repair work must only be carried out
by the after-sales service.
Microwave energy will escape from appli-
ances that do not have any casing.
▶Never remove the casing.
▶Contact our after-sales service if mainten-
ance or repair work is needed.
en Safety
6
1.6 Steam
Follow these instructions when using a steam
function.
WARNING‒Risk of scalding!
The water in the water tank may become very
hot if you operate the appliance for long peri-
ods.
▶Always empty the water tank after using the
steam function.
Hot steam is generated in the cooking com-
partment.
▶Do not reach into the cooking compartment
when using steam.
Hot liquid may spill over the sides of the ac-
cessory when it is removed from the cooking
compartment.
▶Remove hot accessories with care and al-
ways wear oven gloves.
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flam-
mable liquids may catch fire in the cooking
compartment (explosion). The appliance door
may spring open. Hot steam and jets of flame
may escape.
▶Do not pour flammable liquids (e.g. alco-
holic drinks) into the water tank.
▶Only fill the water tank with water or with
the descaling solution we have recommen-
ded.
1.7 Meat probe
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage
the insulation.
▶Only use the meat probe for this specific
appliance.
1.8 Cleaning function
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices
may catch fire when the cleaning function is in
progress.
▶Before you start the cleaning function, al-
ways remove coarse dirt from the cooking
compartment.
▶Never clean accessories at the same time.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶Never hang combustible objects, e.g. tea
towels, on the door handle.
▶Leave the front of the appliance clear.
▶Keep children at a safe distance.
If the door seal is damaged, a large amount
of heat is generated around the door.
▶Do not scrub or remove the seal.
▶Never operate the appliance if the seal is
damaged or missing.
WARNING‒Risk of serious harm to
health!
The appliance gets very hot when the clean-
ing function is in progress. The non-stick coat-
ing on baking trays and tins is destroyed and
noxious gases are released.
▶Never clean non-stick baking trays or bak-
ing tins using the cleaning function.
▶Never clean accessories at the same time.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food left over from roasting, grilling and
baking will burn off. This process releases va-
pours, which can irritate mucous membranes.
▶Keep the kitchen well ventilated while the
cleaning function is running.
▶Do not remain in the room for long periods.
▶Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when
the cleaning function is in progress.
▶Never open the appliance door.
▶Allow the appliance to cool down.
▶Keep children at a safe distance.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶Never touch the appliance door.
▶Allow the appliance to cool down.
▶Keep children at a safe distance.
Preventing material damage en
7
2  Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
Using silicone moulds or any film, covers or accessor-
ies that contain silicone could damage the baking
sensor. Damage may occur even if the baking sensor
is not active.
▶Do not use silicone moulds or any film, covers or
accessories that contain silicone.
▶Never place objects made of silicone in the cooking
compartment.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶Never pour water into the cooking compartment
when it is still hot.
▶Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶Allow the cooking compartment to dry after use.
▶Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶Take care not to trap anything in the appliance
door.
▶Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶Never use oven cleaner in the cooking compartment
when it is still warm.
▶Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶Keep the seal clean at all times.
▶Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶Do not place or hang objects on the appliance door.
▶Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶Always push accessories fully into the cooking com-
partment.
2.2 Microwave
Follow these instructions when using the microwave.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Using accessories directly on top of one another
causes sparks.
▶Do not combine the wire rack with the universal
pan.
▶Always place accessories on different levels.
The universal pan and baking tray are not suitable for
use with microwave-only mode. Using either of these
may create sparks, which will damage the cooking
compartment.
▶Place accessories on the wire rack supplied.
Placing aluminium containers in the appliance may
cause sparks, which will damage the appliance.
▶Do not use aluminium containers in the appliance.
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
If you prepare microwave popcorn at a microwave
power level that is too high, the door pane may crack
due to overloading.
▶Never set a microwave power level that is too high.
▶Use a maximum microwave output of 600 watts.
▶Always place the popcorn bag on a glass plate.
2.3 Steam
Follow these instructions when using the steam func-
tion.
ATTENTION!
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
▶Do not use cookware with rust spots.
en Environmental protection and saving energy
8
Hot water in the water tank may damage the steam
system.
▶Only fill the water tank with cold water.
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶Do not use the appliance if there is water on the
cooking compartment floor.
▶Wipe away any water on the cooking compartment
floor before operation.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage
it.
▶Do not clean the water tank in the dishwasher.
▶Clean the water tank with a soft cloth and standard
washing-up liquid.
3  Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡This will maintain the temperature in the cooking
compartment and eliminate the need for the appli-
ance to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡This will save the energy that would otherwise be
required to defrost it.
Familiarising yourself with your appliance en
9
4  Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1
4
1
3
2
1
Buttons
The buttons on the left- and right-hand side of
the control panel have a pressure point. Press
a button to execute its function. On appliances
without a stainless steel front, the buttons are
also touch fields.
2
Rotary selector
You can turn the rotary selector without limits
clockwise or anti-clockwise.
Touch fields are touch-sensitive surfaces. To
select a function, simply press lightly on the rel-
evant field.
3
Touch display
You can see the current selection options in the
touch displays. To select a function, press dir-
ectly on the corresponding field. The text fields
change depending on the selection.
4
Touch fields
Touch fields are touch-sensitive surfaces. To
select a function, simply press lightly on the rel-
evant field.
4.2 Buttons
Use the buttons on the left- and right-hand side of the control panel to switch your device or the operating mode on
and off.
Button Function Use
On/off Switch the appliance on or off.
Menu Open the operating mode menu
Information Display notifications Activate and deactivate the childproof lock
Childproof lock Activate and deactivate the childproof lock
Time-setting options Press briefly: Start or pause operation.
Press and hold for approx. threeseconds: Cancel operation.
Rapid heat-up Switch rapid heat-up on and off
Start/stop Start, pause or cancel the operation
Opening the control
panel
Open the control panel to remove the water tank.
4.3 Rotary selector
Use the rotary selector to change the setting values
that are shown in the display.
If you have reached the minimum or maximum value
for setting values, e.g. the temperature, this value re-
mains in the display. If required, use the rotary selector
to turn the value back again.
For lists, e.g. the types of heating, the first value starts
again after the last value.
4.4 Display
The display shows the current setting values.
The value that you can change in the display is high-
lighted in colour.
Status bar
The status bar is at the top of the display.
The time and set time functions are shown in the status
bar.
Progress line
The line is shown in the display below the highlighted
value.
The progress line shows you how much the appliance
has already heated up or how much time has elapsed.
The line is filled from left to right.
The heating line does not appear when using the mi-
crowave.
en Familiarising yourself with your appliance
10
Countdown
You can view the countdown time or the cooking time
for the previous operation in the top right in the status
bar.
If you have set a cooking time and the cooking time is
deleted, the countdown time takes over from the time
that has already elapsed from the cooking time. You
can therefore always check how long the operation has
already been running.
The heating line does not appear when using the mi-
crowave.
Temperature display
The heating-up control and the residual heat indicator
show you the temperature in the cooking compartment.
Due to thermal inertia, the temperature that is displayed
may differ slightly from the actual temperature inside
the cooking compartment. You can use the ⁠ button
to check the current temperature.
¡Heating-up control
After the operation starts, the heating-up indicator
displays the rising temperature in the cooking com-
partment. When you are preheating the appliance,
the optimal time to place your food in the cooking
compartment is as soon as all the bars are filled.
For set levels, e.g. for grill settings, the heating-up
indicator is not displayed.
¡Residual heat indicator
When the appliance is switched off, the display
shows the residual heat in the cooking compart-
ment. The residual heat indicator goes out at ap-
prox. 60°C.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→"Accessories", Page13
Your appliance has five shelf positions. The shelf posi-
tions are numbered from bottom to top.
The rails are equipped with pull-out rails on one or
more levels, depending on the appliance type.
You can remove the rails, e.g. for cleaning.
→"Rails", Page35
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
In microwave mode, when you close the appliance
door, you have to press ⁠ to continue.
Water tank
You need the water tank for the types of steam heating.
The water tank is behind the control panel.
→"Filling the water tank", Page18
1 2
3
1
Tank cover
2
Opening for filling and emptying
3
Handle for removing and inserting
Operating modes en
11
5  Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Press ⁠ to open the menu.
Operating
mode
Use
Types of
heating
Select finely tuned types of heating for
the optimal preparation of your food.
→"Types of heating", Page11
Meals Use programmed, recommended set-
tings for various meals.
→"Dishes", Page25
Microwave Cook, heat or defrost quicker with the
microwave.
→"Microwave", Page20
Microwave
combination
To reduce the cooking time, switch on
the microwave for a type of heating.
→"Microwave combination", Page22
Operating
mode
Use
Steam Gently prepare food with types of steam
heating.
→"Steam", Page18
Drying func-
tion
Use after every operation with steam or
the microwave.
→"Drying", Page32
Descaling You can use this to remove limescale
from the evaporator.
→"Descaling", Page32
Self-clean-
ing
The self-cleaning function cleans your
oven automatically.
→"Self-cleaning", Page30
Basic set-
tings
Adjust the basic settings. Basic settings
→Page27
5.1 Types of heating
To ensure that you always use the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275°C and grill set-
ting3, the appliance reduces the temperature to ap-
prox. 275°C or grill setting1 after approx. 40minutes.
Symbol Types of heating Temperature
range
What it's used for and how it works
Possible additional options
4Dhot air 30–275°C Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Top/bottom heating 30–300°C Traditionally bake or roast on one level. This type of heating is
ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
Hot air eco 30–275°C Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 275°C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Top/bottom heating
eco
30–300°C Gently cook selected dishes.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250°C.
This type of heating is used to measure the energy consumption
in the conventional mode.
Circulated air grilling 30–300°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
en Operating modes
12
Symbol Types of heating Temperature
range
What it's used for and how it works
Possible additional options
Grill, small area Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Pizza setting 30–275°C Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Intensive heat 30–300°C Prepare dishes with a crispy base.
The heat is emitted from above and more intensively from below.
Slow cooking 70–120°C Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Bottom heating 30–250°C Final baking or cooking food in a bain marie.
Heat is emitted from below.
Drying 30–150°C Dry herbs, fruit or vegetables.
Keeping food warm 60–100°C Keep cooked food warm.
Plate warming 30–70°C Plate warming.
CoolStart function 30–275°C For quickly preparing frozen products at position3. The temper-
ature depends on the manufacturer's instructions. Use the
highest temperature specified on the packaging.
The cooking time is as specified, or shorter.
Preheating is not useful.
5.2 Types of steam heating
This is where you can find an overview of the types of steam heating and their use.
Symbol Type of heating Temperature Use
Reheating 80–180°C Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
Proving dough 30–50°C Allow yeast dough and sourdough to rise.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough does not dry out.
5.3 Microwave power settings
This is where you can find an overview of the different microwave power settings and when to use them.
The microwave power settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave power in
watts
Maximum cooking
time in hours
Use
90W 1:30 Defrost delicate foods.
180W 1:30 Defrost food and continue cooking.
360W 1:30 Cook fish and meat. Heat up delicate foods.
600W 1:30 Heat and cook food.
Max. 0:30 Heat liquids.
Notes
¡The maximum microwave power setting is not de-
signed for heating food. To protect the appliance,
the maximum power of the microwave is gradually
reduced to 600watts during the first few minutes.
Full power is made available again after a cooling
period.
¡To prevent condensation, the appliance automatic-
ally switches on a heating element at the maximum
microwave output of 600 watts and max. The cook-
ing compartment and the accessories become hot.
The cooking result is not affected by this.
Accessories en
13
6  Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡Cake tins
¡Ovenproof dishes
¡Cookware
¡Meat, e.g. roasting joints or steak
¡Frozen meals
Universal pan ¡Moist cakes
¡Baked items
¡Bread
¡Large roasts
¡Frozen meals
¡Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
Baking tray ¡Tray bakes
¡Small baked items
6.1 Information on accessories
Some accessories are only suitable for certain types of
heating.
Microwave accessories
The wire rack that is supplied is only suitable for opera-
tion solely using the microwave.
Baking trays, e.g. the universal pan or the baking tray,
may create sparks and are not suitable.
Observe the information about the microwave.
→"Cookware and accessories with microwave",
Page20
6.2 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
6.3 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to en-
sure that accessories can be pulled out approximately
halfway without tipping.
1. Turn the accessories so that the notch ⁠ is at the
rear and is facing downwards.
2. Insert the accessory between the two guide rods for
a shelf position.
Wire rack Push the wire rack in with the
curvature ⁠ pointing downwards. The
word "microwave" must be at the
front at the appliance door.
Baking tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping
edge ⁠ towards the appliance door.
3. To place the accessory at shelf positions with pull-
out rails, pull out the pull-out rails.
en Before using for the first time
14
Wire rack
or baking
tray
Position the accessory so that its
edge is behind the lug ⁠ on the pull-
out rail.
Note:The pull-out rails lock in place when they are
fully pulled out. Gently push the pull-out rails back
into the cooking compartment.
4. Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
6.4 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
siemens-home.bsh-group.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
7  Before using for the first time
Configure the settings for initial start-up. Clean the appliance and accessories.
7.1 Before using for the first time
Before using the appliance for the first time, ask your
water supplier about the hardness of your tap water. To
ensure that the appliance can reliably remind you to
descale it when required, you must set your water hard-
ness range correctly.
ATTENTION!
If the wrong water hardness has been set, the appli-
ance cannot remind you to descale it at the right time.
▶Set the water hardness correctly.
Using unsuitable liquids may damage the appliance.
▶Do not use distilled water, highly chlorinated tap wa-
ter (>40 mg/l) or other liquids.
▶Only use cold, fresh tap water, softened water or
non-carbonated mineral water.
Malfunctions may occur when using filtered or deminer-
alised water. The appliance may request that you top
up the water tank even though it may be full, or opera-
tion with steam is cancelled after approx. twominutes.
▶If required, mix filtered or demineralised water with
the bottled non-carbonated mineral water with a ra-
tio of onetoone.
Tip:If you use mineral water, set the water hardness
range to "very hard". If you use mineral water, you must
only use non-carbonated mineral water.
Tip:If your tap water is very hard, we recommend that
you use softened water. If you use only softened water,
you can set your appliance to the "softened" water
hardness range.
Setting Water hardness in
mmol/l
German hardness in
°dH
French hardness °fH
0 (softened)1---
1 (soft) Up to 1.5 Up to 8.4 Up to 15
2 (moderately hard) 1.5-2.5 8.4-14 15-25
3 (hard) 2.5-3.8 14-21.3 25-38
4 (very hard)2Above 3.8 Above 21.3 Above 38
1Only set this if you will be using solely softened water.
2Also set for mineral water. Only use non-carbonated mineral water.
7.2 Carrying out the initial configuration
When the appliance is connected to the electricity sup-
ply for the first time or following a lengthy power cut,
you must configure the settings before you can use it. It
may take a few seconds for the settings to appear on
the display.
Setting the language
1. Use the rotary selector to select the required lan-
guage.
2. Press ⁠.
aThe next setting appears.
Setting the time
1. Turn the rotary selector to set the current time.
2. Press ⁠.
aThe next setting appears.
Setting the date
1. Use the rotary selector to set the current day.
2. Press ⁠.
Basic operation en
15
3. Use the rotary selector to set the current month.
4. Press ⁠.
5. Use the rotary selector to set the current year.
6. Press ⁠.
aThe next setting appears.
Setting the water hardness
1. Use the rotary selector to set the hardness.
2. Press ⁠.
aA notification appears on the display confirming that
the initial configuration is complete.
7.3 Cleaning the appliance before using it
for the first time
Before using the appliance to cook food for the first
time, you must clean the cooking compartment and ac-
cessories.
1. Remove the product information and the accessor-
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape either in or on the appliance.
2. Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3. Fill the water tank .
4. Press ⁠ to switch the appliance on.
5. Apply the following settings:
Type of heating 4D hot air ⁠ with added
steam ("high" intensity)
Temperature Maximum
Cooking time 1hour
→"Basic operation", Page15
6. Press ⁠ to start the operation.
‒Ventilate the kitchen while the appliance is heat-
ing.
7. When the cooking time has elapsed, press ⁠ to
switch the appliance off.
8. Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
9. Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page19
10. Clean the accessories thoroughly using a detergent
solution and a dish cloth or soft brush.
8  Basic operation
8.1 Switching on the appliance
▶Press ⁠ to switch the appliance on.
‒The ⁠ button lights up blue.
aThe Siemens logo appears in the display. A type of
heating and a temperature are then displayed.
8.2 Switching off the appliance
Switch your appliance off when you are not using it.
The appliance will switch itself off automatically if it is
not used for a certain period of time.
▶Press ⁠ to switch the appliance off.
‒The light above the ⁠ button goes out.
aThe appliance switches off. Any functions currently
in progress are cancelled.
aThe time or residual heat indicator appears in the
display.
8.3 Starting operation
You must start each cooking operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶Do not use the appliance if there is water on the
cooking compartment floor.
▶Wipe away any water on the cooking compartment
floor before operation.
▶Press ⁠ to start the operation.
aThe settings, the run time and the heat-up line ap-
pear on the display.
8.4 Pausing or cancelling operation
You can briefly pause the operation and then continue.
If you cancel the operation completely, the settings are
reset.
1. To pause the operation briefly:
‒Briefly press ⁠.
‒To continue the operation, press ⁠.
2. To cancel the operation, press ⁠.
aThe operation stops and all of the settings are reset.
8.5 Setting an operating mode
Requirement:The appliance must be switched on.
1. Press ⁠.
The operating modes menu opens.
2. Press the operating mode that you require.
Various options are available depending on the op-
erating mode.
3. The selection can be changed using the rotary se-
lector.
Change any further settings depending on the selec-
tion.
4. Press ⁠ to start.
8.6 Setting the type of heating and the
temperature
When you switch on the appliance, the types of heating
operating mode is set automatically.
1. Turn the rotary selector to select the required type
of heating.
2. Press the temperature.
3. Use the rotary selector to set the temperature.
4. Press ⁠ to start the operation.
aThe appliance starts heating.
en Rapid heating
16
aThe set type of heating, temperature and cooking
time/appliance run time are shown in the display.
5. When the food is ready, press ⁠ to switch the
appliance off.
Tip:The most suitable type of heating for your food
can be found in the type of heating description.
Note:You can also set a cooking time and an opera-
tion end time on the appliance.
→"Time-setting options", Page16
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1. Press ⁠ to pause operation.
2. Press the type of heating.
3. Turn the rotary selector to select the required type
of heating.
aThe corresponding recommended temperature ap-
pears on the display.
Changing the temperature
Once the operation has started, you can change the
temperature directly.
▶Use the rotary selector to change the temperature.
aThe temperature is applied immediately.
8.7 Displaying information
In most cases, you can call up information about the
function that you have just started. The appliance auto-
matically displays certain information, e.g. to ask you to
do/confirm something or to issue a warning.
▶Press ⁠.
aWhen available, information is displayed for a few
seconds.
9  Rapid heating
To save time, you can shorten the preheating time for
set temperatures of 100°C and higher.
You can use rapid heating for this type of heating:
¡4Dhot air ⁠
¡Top/bottom heating ⁠
¡Intensive heat ⁠
9.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Note:Do not set a cooking time until rapid heating has
come to an end.
1. Set a suitable type of heating and a temperature of
at least 100°C.
2. Press ⁠.
aThe ⁠ symbol appears on the left of the display
next to the temperature.
aThe progress line begins to fill up.
3.
aWhen rapid heating has come to an end, a signal
tone sounds. The ⁠ symbol disappears from the
display.
4. Place the food in the cooking compartment.
Cancelling rapid heating
▶Press ⁠.
aThe ⁠ symbol disappears from the display.
10  Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
10.1 Overview of the time-setting options
You can set a cooking time and an operation end time
on the appliance. The timer runs independently of the
appliance during the operation.
Time-setting
option
Use
Timer ⁠ You can set the timer to run inde-
pendently of the appliance during op-
eration. It does not affect the appli-
ance.
Time-setting
option
Use
Cooking time
⁠
If you set a cooking time, the appli-
ance will stop heating automatically
once this time has elapsed.
End time ⁠ Along with the cooking time (dura-
tion), you can set the time at which
you want cooking to end. The appli-
ance starts up automatically so that it
finishes cooking at the required time.
10.2 Setting the timer
The timer runs independently during the operation. The
timer can be set when the appliance is switched on or
off, up to 24 hours. The timer has its own audible sig-
nal so that you can tell whether it is the timer or a
cooking time that has elapsed.
1. Press ⁠.
aThe field for the timer opens.
2. Use the rotary selector to set the timer duration.
aThe timer starts automatically after a few seconds.
Time-setting options en
17
aThe ⁠ symbol and the time counting down are dis-
played on the left in the status bar.
aThe timer counts down.
aWhen the timer duration has elapsed, a note ap-
pears on the display and an audible signal sounds.
3. Once the timer duration has elapsed:
‒Press ⁠ to silence the audible signal manually.
‒To set another timer, press ⁠ and use the rotary
selector to set the duration.
Changing the timer
You can change the timer duration at any time.
1. Press ⁠.
2. Use the rotary selector to change the timer duration.
3. Press ⁠ to confirm.
Cancelling the timer
You can cancel the timer duration at any time.
1. Press ⁠.
2. Use the rotary selector to reset the timer duration to
zero.
3. Press ⁠ to confirm.
10.3 Setting the cooking time
You can set a cooking time for operation of up to 23
hours 59 minutes.
Requirement:The type of heating and a temperature
or setting have been set.
1. Press ⁠.
aThe time-setting options menu opens.
2. Use the rotary selector to set the cooking time.
Rotation direction Default value
Left 10 minutes
Right 30 minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments. The end time is calculated automatically.
3. Press ⁠ to start the operation.
aThe appliance starts to heat and the time starts to
count down.
aOnce the cooking time has elapsed, an audible sig-
nal sounds. "Finished" appears in the status bar.
4. Once the cooking time has elapsed:
‒Press ⁠ to silence the audible signal manually.
‒To set another cooking time, press ⁠ and use
the rotary selector to set the cooking time.
‒To continue without setting a cooking time, press
⁠.
‒When the food is ready, press ⁠ to switch the
appliance off.
Changing the cooking time
You can change the cooking time at any time.
1. Press ⁠.
2. Use the rotary selector to change the cooking time.
3. Then press ⁠ twice.
Cancelling the cooking time
You can cancel the cooking operation time at any time.
1. Press ⁠.
2. Use the rotary selector to reset the cooking time to
zero.
3. ‒To continue without setting a cooking time, press
⁠.
The type of heating and temperature settings are
shown in the display.
10.4 Setting the end time
You can delay the time at which cooking is due to fin-
ish by up to 23 hours and 59 minutes.
Notes
¡In order to achieve good cooking results, do not
delay the end time once the appliance is operating.
¡Food will spoil if you leave it in the cooking com-
partment for too long.
Requirements
¡The type of heating and a temperature or setting
have been set.
¡A cooking time is set.
1. Press ⁠.
2. Press ⁠.
3. To set a later end time, turn the rotary selector.
4. Press ⁠ to start the operation.
aThe status bar shows a notification when the opera-
tion starts. The appliance is in standby mode.
aOnce the start time has been reached, the appli-
ance starts heating and the cooking time starts
counting down in the status bar.
aOnce the cooking time has elapsed, an audible sig-
nal sounds. A notification appears in the status bar.
5. Once the cooking time has elapsed:
‒Press ⁠ to silence the audible signal manually.
‒To set another cooking time, press ⁠ and use
the rotary selector to set the cooking time.
‒To continue without setting a cooking time, press
⁠.
‒When the food is ready, press ⁠ to switch the
appliance off.
Cancelling the end time
The set end time can only be changed when the oven
is in standby mode.
1. Press ⁠.
aThe time-setting options menu opens.
2. Press ⁠.
3. Use the rotary selector to reset the end time to zero.
aThe appliance starts to heat and the time starts to
count down.
Changing the end time
The set end time can only be changed when the oven
is in standby mode
1. Press ⁠.
aThe time-setting options menu opens.
2. Press " ⁠ end".
3. Turn the rotary selector to change the end time.
4. Press ⁠ to resume operation.
en Steam
18
11  Steam
Food can be cooked particularly gently using steam.
You can use the special types of steam heating, or use
steam assistance with certain types of heating.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶Open the appliance door carefully.
▶Keep children at a safe distance.
11.1 Filling the water tank
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable li-
quids may catch fire in the cooking compartment (ex-
plosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
▶Do not pour flammable liquids (e.g. alcoholic drinks)
into the water tank.
▶Only fill the water tank with water or with the descal-
ing solution we have recommended.
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶Wait until the water tank has cooled down from the
previous operation.
▶Remove the water tank from the tank recess.
Requirement:The water hardness must be set cor-
rectly.
→"Before using for the first time", Page14
1. Press ⁠.
aThe control panel will pop out automatically.
2. Pull the control panel towards you with both hands
and then push it upwards until it clicks into place ⁠.
3. Lift the water tank and remove it from the water tank
recess ⁠.
4. Press down on the water tank lid along the seal to
prevent water from leaking out of the water tank.
5. Fill the water tank with water up to the "max" ⁠
mark.
6. Slide the full water tank back into the recess ⁠.
When doing so, make sure that the water tank clicks
into place in the retainers ⁠.
7. Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
11.2 Types of steam heating
A variety of types of steam heating are available for
which hot steam is used to gently prepare food.
Dough proving
Yeast dough proves considerably more quickly using
this function than at room temperature, and it will not
dry out.
Reheating
The reheating function can be used to warm up food
that has already been cooked, or bread and pastries
from the day before.
Setting the type of steam heating
Note:
Observe the instructions for the types of steam heating:
¡→"Types of steam heating", Page18
¡A cooking time must always be set for steam heat-
ing.
Requirement:The water tank has been filled.
→"Filling the water tank", Page18
1. Press ⁠.
2. Press "Steaming".
3. Use the rotary selector to select the required steam
type of heating.
4. Press the temperature.
5. Use the rotary selector to set the temperature.
Steam en
19
6. Press the cooking time.
7. Use the rotary selector to set the cooking time.
8. Press ⁠ to start the operation.
Note:If the water tank runs dry during operation, a
notification appears in the display. Operation is
stopped.
→"Filling the water tank", Page18
aThe appliance starts to heat and the time starts to
count down.
aOnce the cooking time has elapsed, an audible sig-
nal sounds. The time shown in the display is zero.
9. Once the cooking time has elapsed:
‒Press ⁠ to silence the audible signal manu-
ally.
‒To set another cooking time, press the cooking
time and use the rotary selector to set the value.
‒When the food is ready, press ⁠ to switch the
appliance off.
10. Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page19
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1. Press ⁠ to pause operation.
2. Press the type of heating.
3. Turn the rotary selector to select the required type
of heating.
aThe corresponding recommended temperature ap-
pears on the display.
Changing the cooking time
You can change the cooking time at any time.
▶Use the rotary selector to change the cooking time.
aThe change is applied immediately.
Changing the temperature
You can change the temperature at any time.
1. Press the temperature.
2. Use the rotary selector to change the temperature.
aThe change is applied immediately.
11.3 Steam assistance
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Suitable types of heating with steam-assisted
cooking
Only certain types of heating are suitable for operation
with steam-assisted cooking.
You can switch on steam assistance for the following
types of heating:
¡4Dhot air ⁠
¡Top/bottom heating ⁠
¡Circulated air grilling ⁠
¡Keeping warm ⁠
Setting steam-assisted cooking
Requirement:The water tank has been filled.
→"Filling the water tank", Page18
1. Press ⁠.
2. In the operating modes menu, set the "Types of
heating".
3. Use the rotary selector to set the type of heating.
4. Press the temperature.
5. Use the rotary selector to set the temperature.
6. Press the steam injection.
7. Use the rotary selector to set the steam injection.
Steam injection
Low
Medium
Heavy
8. Press ⁠ to start the operation.
Note:If the water tank runs dry during operation, a
notification appears in the display. The appliance
continues to operate without steam injection.
→"Filling the water tank", Page18
aThe appliance starts heating.
aThe time, the operation duration and the settings are
shown in the display.
9. When the food is ready, press ⁠ to switch the
appliance off.
10. Empty the water tank and dry the cooking compart-
ment.
→"After every steam operation", Page19
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1. Press ⁠ to pause operation.
2. Press the type of heating.
3. Turn the rotary selector to select the required type
of heating.
aThe corresponding recommended temperature ap-
pears on the display.
Changing the temperature
You can change the temperature at any time.
▶Use the rotary selector to change the temperature.
aThe change is applied immediately.
Changing the steam setting
You can change the steam setting at any time.
1. Press the steam setting.
2. Use the rotary selector to change the steam setting.
aThe change is applied immediately.
11.4 After every steam operation
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank and the cooking compartment.
Emptying the water tank
WARNING‒Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶Wait until the water tank has cooled down from the
previous operation.
▶Remove the water tank from the tank recess.
en Microwave
20
ATTENTION!
Cleaning the water tank in the dishwasher will damage
it.
▶Do not clean the water tank in the dishwasher.
▶Clean the water tank with a soft cloth and standard
washing-up liquid.
Note:Once the appliance has been switched off, the
⁠button remains lit for a little longer to remind you to
empty the water tank.
1. Use ⁠ to open the control panel.
2. Remove the water tank.
3. Carefully remove the lid of the water tank.
4. Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry.
7. Leave the water tank to dry with the lid open.
8. Place the lid on the water tank and push down on it.
9. Insert the water tank and close the control panel.
Drying the drip trough
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶Allow the appliance to cool down before cleaning.
Requirement:The cooking compartment has cooled
down.
1. Open the appliance door.
2. Note:
The drip trough ⁠ is underneath the cooking com-
partment.
Soak up the water in the drip trough ⁠ with a
sponge cloth and wipe it carefully.
Drying the cooking compartment
Dry the cooking compartment after each steam opera-
tion.
▶Dry the cooking compartment by hand or use the
"Drying" function.
→"Drying", Page32
Drying the cooking compartment manually
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶Allow the appliance to cool down before cleaning.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶Do not use the appliance if there is water on the
cooking compartment floor.
▶Wipe away any water on the cooking compartment
floor before operation.
Requirement:The cooking compartment must have
cooled down.
1. Remove any food remnants from the cooking com-
partment.
2. Dry the cooking compartment with a sponge.
3. Leave the cooking compartment to dry with the ap-
pliance door open for 1hour.
4. Remove limescale marks with a cloth soaked in vin-
egar, then wipe with clean water and dry with a soft
cloth.
5. Leave the appliance door open for 1-2minutes so
that the cooking compartment dries completely.
12  Microwave
You can use the microwave to cook, heat up, bake or
defrost food very quickly. The microwave can be used
on its own or in combination with a type of heating.
12.1 Cookware and accessories with
microwave
To heat food evenly and avoid damaging your appli-
ance, it is important to only use the right cookware and
accessories.
Follow the cookware manufacturer's instructions.
Unless otherwise specified, place the cookware and
accessory on level 2.
Microwave en
21
Microwave-safe
Cookware and ac-
cessories
Information
Cookware made
from heat-resistant,
microwave-safe ma-
terial:
¡Glass
¡Glass ceramic
¡Porcelain
¡Temperature-res-
istant plastic
¡Fully glazed
ceramic without
cracks
These materials allow mi-
crowaves to pass through and
are not damaged.
Serving dishes You do not need to transfer
your food.
Note:Only use cookware with
decorative gold or silver trim if
the manufacturer guarantees its
suitability for microwave use.
Supplied wire rack Only the wire rack that is sup-
plied is suitable for operation
solely using the microwave.
Note:Baking trays, e.g. the uni-
versal pan or the baking tray,
may create sparks and are not
suitable.
Not microwave-safe
Note:Observe the specifications for preventing mater-
ial damage.
→"Microwave", Page7
Cookware and ac-
cessories
Information
Metal cookware and
bakeware
Microwaves cannot pass
through metal. The food is
barely heated or not heated at
all.
Note:Metal may create sparks
in pure microwave operation.
Cookware and accessories with MicroCombi
By combining the microwave and a type of heating,
metal cookware and accessories are also possible.
Cookware and ac-
cessories
Information
Metal cookware and
bakeware
Metal can be used with Micro-
Combi.
Note:Metal must be kept at
least 2cm from the cooking
compartment walls and the in-
side of the door.
Accessories sup-
plied:
¡Wire rack
¡Universal pan
¡Baking tray
The supplied accessory is suit-
able for MicroCombi. No
sparks are created.
Testing cookware for microwave suitability
If you are unsure whether your cookware is suitable for
use in the microwave, carry out a cookware test.
ATTENTION!
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
WARNING‒Risk of burns!
The accessible parts of the appliance become hot dur-
ing operation.
▶Never touch these hot parts.
▶Keep children at a safe distance.
1. Place the empty cookware in the cooking compart-
ment.
2. Set the appliance to run for 30 seconds to 1 minute
at maximum power.
3. Start the operation.
4. Check the cookware several times:
‒If the cookware remains cold or warm to the
touch, it is suitable for microwave use.
‒If the cookware becomes hot or sparks are cre-
ated, stop the cookware test. The cookware is
not microwave-safe.
12.2 Configuring the microwave settings
Notes
¡Note the correct way to operate the microwave:
–→"Safety", Page2
–→"Preventing material damage", Page7
–
–→"Cookware and accessories with microwave",
Page20
¡To prevent condensation, when the microwave out-
put is 600watts (max), the appliance automatically
switches on a heating element. The cooking com-
partment and the accessories become hot. The
cooking result is not affected by this.
You can switch off this drying function in the basic
settings.
→"Basic settings", Page27
WARNING‒Risk of burns!
At the highest settings in microwave only mode, the
drying function will automatically switch on an addi-
tional heating element to heat the cooking compart-
ment.
▶Never touch the inside surfaces of the cooking com-
partment or the heating elements while they are hot.
▶Keep children at a safe distance.
1. Press ⁠.
2. Select the "Microwave" in the operating modes
menu.
en Microwave
22
3. Press the required microwave output setting.
4. Use the rotary selector to set the cooking time.
5. Press ⁠ to start the operation.
aThe microwave starts and the cooking time counts
down.
aOnce the cooking time has elapsed, an audible sig-
nal sounds. The time shown in the display is zero.
6. Once the cooking time has elapsed:
‒Press ⁠ to silence the audible signal manu-
ally.
‒If necessary, set the microwave output setting
and cooking time again.
‒When the food is ready, press ⁠ to switch the
appliance off.
7. If you have switched off the drying function for the
microwave in the basic settings, dry the cooking
compartment.
→"Drying", Page32
Note:If you open the appliance door during operation,
the operation stops. When you close the appliance
door, you must press ⁠ to continue. If you have
changed the basic setting, make sure that the mi-
crowave does not resume operation without food in-
side.
→"Basic settings", Page27
Changing the microwave output setting
If you change the microwave output setting, the cook-
ing time is reset.
1. Press ⁠ to pause operation.
The current microwave output is colour coded.
2. Press the required microwave output setting.
3. Press ⁠ to resume operation.
Changing the cooking time
After the microwave starts operating, you can change
the cooking time directly.
▶Use the rotary selector to change the cooking time.
aThe change is applied immediately.
12.3 Microwave combination
To reduce the cooking time, you can use certain types
of heating in combination with microwave mode.
The possible microwave output settings are:
¡90watts
¡180watts
¡360watts
The possible types of heating are:
¡4Dhot air ⁠
¡Top/bottom heating ⁠
¡Circulated air grilling ⁠
¡Grill, large area ⁠
¡Grill, small area ⁠
Setting the microwave combination
Note:
Note the correct way to operate the microwave:
¡→"Safety", Page2
¡→"Preventing material damage", Page7
¡
¡→"Cookware and accessories with microwave",
Page20
1. Press ⁠.
2. Select "Microwave combination" in the operating
modes menu.
a"Type of heating", "Temperature", "Microwave output
setting" and "Cooking time" recommendations are
displayed.
3. Press the required function.
4. Set the desired value with the rotary selector.
5. Press ⁠ to start the operation.
aThe appliance starts to heat and the time starts to
count down.
aOnce the cooking time has elapsed, an audible sig-
nal sounds. A notification appears in the status bar.
6. Once the cooking time has elapsed:
‒Press ⁠ to silence the audible signal manu-
ally.
‒If necessary, set another combination.
‒When the food is ready, press ⁠ to switch the
appliance off.
Changing the temperature
Once the MicroCombi operation has started, you can
change the temperature directly.
1. Press the temperature.
2. Use the rotary selector to change the temperature.
aThe change is applied immediately.
Changing the cooking time
Once the MicroCombi operation has started, you can
change the cooking time at any time.
1. Press "Cooking time".
2. Use the rotary selector to change the cooking time.
aThe change is applied immediately.
Changing the microwave output setting
Once the MicroCombi operation has started, you can
change the microwave output setting directly.
1. Press the microwave output setting.
2. Use the rotary selector to adjust the microwave out-
put setting.
aThe change is applied immediately.
Changing the type of heating
If you change the type of heating, the temperature also
changes and the cooking time is reset.
1. Press ⁠ to pause operation.
2. Press the types of heating.
3. Use the rotary selector to change the type of heat-
ing.
4. Press ⁠ to resume operation.
Meat probe en
23
13  Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. Once the set core temperature has been
reached in the food, the appliance automatically stops
heating.
13.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the roasting sensor.
Once you have placed the roasting sensor in the
cooking compartment, the following types of heating
are available for you to select.
¡4Dhot air ⁠
¡Top/bottom heating ⁠
¡Hot air eco ⁠
¡Top/bottom heating eco ⁠
¡Circulated air grilling ⁠
¡Pizza setting ⁠
¡Intensive heat ⁠
¡Steam ⁠
¡Reheating ⁠
13.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our after-sales service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶Do not trap the cable of the meat probe.
▶Do not use cookware with a lid.
▶To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
If, during operation with the microwave, the tip of the
meat probe is not fully inside the food, sparks will be
created.
▶Insert the meat probe fully into the food.
1. Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.
Thick
pieces
of meat
Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
Poultry Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
2. Place the food with the meat probe into the cooking
compartment.
3. Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
¡If you remove the meat probe while the food is
cooking, all the settings will be reset.
¡Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
en Meat probe
24
13.3 Setting the meat thermometer
The roasting sensor measures the temperature inside
the food between 30°C and 99°C.
Requirements
¡The food with the roasting sensor is in the cooking
compartment.
¡The roasting sensor is inserted in the cooking com-
partment.
1. In the operating modes menu, select "Types of heat-
ing", "Microwave combination", "Dishes" or "Steam".
2. Press the core temperature ⁠ in the various menus.
In the "Dishes" operating modes menu, set the core
temperature under "Adjust".
3. Use the rotary selector to set the core temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
4. Press ⁠ to start the operation.
aThe appliance starts heating.
aThe time, the operation duration and the settings are
shown in the display.
aThe required temperature and core temperature are
in the centre and to the right of the display. The cur-
rent temperature or core temperature is shown on
the progress line under the focused value. Press
⁠ to display the exact core temperature.
aOnce the dish is ready, a signal sounds. The appli-
ance stops heating. A notification appears on the
display.
5. WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
‒Press ⁠ to switch the appliance off.
‒Remove the roasting sensor from the socket in
the cooking compartment.
‒Remove the roasting sensor from the food and
take it out of the cooking compartment.
Changing the temperature
Once the operation has started, you can change the
temperature directly.
1. Use the rotary selector to change the temperature.
aThe temperature is applied immediately.
2. To change the core temperature, press ⁠ and use
the rotary selector to change the value.
aThe core temperature is applied immediately.
Changing the temperature for dishes
Once the operation has started, you can change the
temperature.
1. Press ⁠.
2. Press "Adjust".
3. Use the rotary selector to set the cooking compart-
ment temperature.
4. Press the core temperature ⁠.
5. Use the rotary selector to adjust the core temperat-
ure.
6. Press ⁠.
aThe operation continues.
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1. Press ⁠ to pause operation.
2. Press the type of heating.
3. Turn the rotary selector to select the required type
of heating.
aThe corresponding recommended temperature ap-
pears on the display.
13.4 Core temperatures of different foods
Here you can find the suggested core temperatures of
various different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry Core temperature
in °C
Chicken 80 - 85
Chicken breast 75 - 80
Duck 80 - 85
Duck breast, medium rare 55 - 60
Turkey 80 - 85
Turkey breast 80 - 85
Goose 80 - 90
Pork Core temperature
in °C
Shoulder of pork 85 - 90
Fillet of pork, medium rare 62 - 70
Pork loin, well done 72 - 80
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45 - 52
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done 65 - 75
Veal Core temperature
in °C
Joint of veal or hock, lean 75 - 80
Joint of veal, shoulder 75 - 80
Veal knuckle 85 - 90
Lamb Core temperature
in °C
Leg of lamb, medium rare 60 - 65
Leg of lamb, well done 70 - 80
Saddle of lamb, medium rare 55 - 60
Fish Core temperature
in °C
Whole fish 65 - 70
Fish fillet 60 - 65
Dishes en
25
Other Core temperature
in °C
Meat loaf, all kinds of meat 80 - 90
Other Core temperature
in °C
Heating food, reheating 65 - 75
14  Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
14.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡Bright, shiny aluminium
¡Unglazed clay
¡Plastic or plastic handles
Note:For some dishes, the appliance switches on the
microwave. A notification appears in the display stating
that you should use cookware that is suitable for mi-
crowave use.
→"Cookware and accessories with microwave",
Page20
14.2 Settings for the dishes
To make the dishes perfectly, the appliance uses differ-
ent settings.
Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡Suitable shelf position
¡Suitable accessory or cookware
¡Added liquid
¡Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Tip" or ⁠. Some
notes are displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
In order to obtain an optimal cooking result, you must
also set the weight. Unless otherwise indicated, set the
total weight for your dish. You can set the weight only
in the intended range.
Recommended settings
For the recommended settings, the optimum type of
heating is preset. The display shows the type of heat-
ing.
You can adjust the preset temperature and the cooking
time.
Meat probe
You can use the meat probe for several dishes.
If the meat probe is plugged in, only the dishes that are
possible with the meat probe are available for selec-
tion. For each dish, you receive recommended settings
for type of heating, temperature and core temperature.
You can adjust the temperature and the core temperat-
ure.
→"Meat probe", Page23
Baking sensor
The appliance automatically bakes some dishes with
the baking sensor.
⁠ appears on the display. You do not have to imple-
ment any further settings.
Observe the information for the baking sensor.
→"Dishes with baking sensor", Page26
Microwave dishes
The appliance activates the microwave automatically
for certain dishes. This significantly reduces the cook-
ing time.
Take note of the information for the microwave.
→"Microwave", Page20
Steam dishes
The appliance automatically activates the steam func-
tion for certain dishes.
Take note of the information on the steam function.
→"Steam", Page18
14.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode.
The dishes are sorted by categories and food.
Category Foods
Cakes,
bread
Cakes
Small baked items
Biscuits
Bread, bread rolls
Savoury cakes, pizza, quiche
Bakes,
soufflés
Bake, savoury, fresh, cooked ingredi-
ents
Fresh lasagne
Potato gratin, raw ingredients, flat
Bake, sweet, fresh
Soufflés in individual moulds
Frozen
products
Pizza
Bread rolls
Bakes
Potato products
Poultry, fish
en Dishes
26
Category Foods
Poultry Chicken
Duck, goose
Turkey
Meat Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish. Fish
Side dishes,
vegetables
Vegetables
Potatoes
Rice
Cereals
Reheating,
crisping up
Vegetables
Menu
Baked items
Side dishes
Defrosting
food
Bread, bread rolls
Cakes
Meat, poultry
Fish
14.4 Dishes with baking sensor
If you select a dish that is suitable for the baking
sensor, the appliance regulates the baking process
completely automatically.
The baking sensor in the cooking compartment and the
appliance regulates the settings automatically.
The appliance automatically bakes the following dishes
with the baking sensor.
Category Food/dishes
Cakes,
bread
Cakes
¡Cakes in tins
¡Cakes on a baking tray
¡Pies/tarts
Small baked items
¡Puff pastry
¡Muffins
¡Leavened cake
Savoury cakes, pizza, quiche
¡Savoury cakes, quiche
¡Pizza
¡Tarte flambée
Suitable baking tins
For an optimal baking result, use dark-coloured metal
baking tins.
ATTENTION!
Using silicone moulds or any film, covers or accessor-
ies that contain silicone could damage the baking
sensor. Damage may occur even if the baking sensor
is not active.
▶Do not use silicone moulds or any film, covers or
accessories that contain silicone.
▶Never place objects made of silicone in the cooking
compartment.
14.5 Adjusting the dish
Note:Once it has started, you can no longer change or
interrupt the dish or the settings.
Requirement:To start the operation, the cooking com-
partment must be cooled down.
1. Press ⁠.
2. In the operating modes menu, select "Dishes".
aThe first dish is suggested.
3. Use the rotary selector to select the required cat-
egory.
4. Press "Continue".
5. Use the rotary selector to select the required food.
6. Press "Continue".
7. Use the rotary selector to set the required dish.
8. Press "Continue".
9. Adjust the settings if required.
‒For some dishes, you can change the temperat-
ure, the cooking time or the end time by pressing
"Adjust".
‒For some dishes, you can set the weight directly
using the rotary selector.
10. For information about the accessory and shelf posi-
tion, press "Tip".
11. Press ⁠ to start the operation.
aThe appliance starts to heat and the time starts to
count down. The heating line does not appear.
aOnce the dish is ready, a signal sounds. The appli-
ance stops heating.
12. Once the cooking time has elapsed:
‒Press ⁠ to silence the audible signal manu-
ally.
‒For some dishes, you can extend the cooking
time if necessary.
→"Adding extra cooking time", Page26
‒When the dish is ready, press ⁠ to switch the
appliance off.
Adding extra cooking time
For some dishes, the appliance allows you to extend
the cooking time once the set cooking time has
elapsed. You can do this as often as required.
1. If you do not want to extend the cooking time, press
"End" and then ⁠ to switch the appliance off.
2. To extend the cooking time, press "Continue cook-
ing".
aA cooking time appears on the display.
3. If necessary, use the rotary selector to change the
cooking time.
4. Press ⁠ to start the operation.
aThe appliance starts to heat and the time starts to
count down.
aOnce the cooking time has elapsed, an audible sig-
nal sounds. The appliance stops heating. The noti-
fication for extending the cooking time appears
again.
5. Once the cooking time has elapsed:
‒Press ⁠ to silence the audible signal manu-
ally.
‒If you want to extend the cooking time again,
press "Continue cooking".
‒When the dish is ready, press "End" and use
⁠ to switch the appliance off.
Childproof lock en
27
15  Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the set-
tings.
15.1 Activating and deactivating the
childproof lock
You can activate and deactivate the childproof lock re-
gardless of whether the appliance is switched on or off.
1. Press and hold ⁠ for approx. fourseconds to ac-
tivate the childproof lock.
aA confirmation notification appears on the display.
aThe ⁠ appears in the status bar when the appliance
is switched on or off.
2. Press and hold ⁠ for approx. four seconds to de-
activate the childproof lock.
aA confirmation notification appears on the display.
16  Sabbath mode
You can set a cooking time of up to 74hours using
Sabbath mode. You can use top/bottom heating to
keep food warm between 85°C and 140°C during
this time without having to switch the appliance on or
off.
16.1 Starting Sabbath mode
Notes
¡If you open the appliance door during operation, the
appliance stops heating. When you close the appli-
ance door, the appliance continues to heat again.
¡Once it has started, you can no longer change or in-
terrupt Sabbath mode.
Requirement:Sabbath mode is activated in the basic
settings.
→"Basic settings", Page27
1. Use the rotary selector to set the Sabbath mode
type of heating ⁠.
2. Press the temperature.
The temperature is preset to 85°C.
3. Use the rotary selector to set the desired temperat-
ure.
4. Press ⁠.
The time is preset to 25 hours.
5. Use the rotary selector to set the cooking time.
The end time cannot be delayed.
6. Press ⁠ to start the operation.
aThe appliance starts to heat and the time starts to
count down.
7. Once the cooking time has elapsed, an audible sig-
nal sounds. A note appears on the display confirm-
ing that the operation has finished. The appliance
stops heating up and responds again as usual out-
side of Sabbath mode.
‒Press ⁠ to switch the appliance off.
The appliance automatically switches off after ap-
prox.10to 20 minutes.
17  Basic settings
You can configure the appliance to meet your needs.
17.1 Overview of the basic settings
Here you can find an overview of the basic settings
and factory settings. The basic settings depend on the
features of your appliance.
Basic setting Selection
Language See selection on the appli-
ance.
Clock Clock in 24-hour format.
Date – day Sets the current day
Date – month Sets the current month
Date – year Sets the current year
Water hardness 0 (softened)
1 (soft)
2 (medium)
3 (hard)
4 (very hard)1
1Factory setting (may vary according to model)
Basic setting Selection
Signal tone Short cooking time
Medium cooking time1
Long cooking time
Volume Five levels
Button tone Switched on
Switched off 1
Display brightness Five levels
Clock display Off
Digital + date1
Analogue
Lighting Off during operation
On during operation1
Auto resume
(only applicable for the
Microwave operating
mode)
Do not resume microwave
automatically 1
When closing the door
Childproof lock Keylock only 1
Door lock + keylock
1Factory setting (may vary according to model)
en Cleaning and servicing
28
Basic setting Selection
After switch-on Main menu
Types of heating1
Microwave
Microwave combination
Steam
Dishes
Warning: Baking tray in
MW
Display1
Do not display
Night-time dimming Switched off1
Switched on
Brand logo Display1
Do not display
Dry microwave Switched on1
Switched on1
Fan run-on Recommended1
Minimum
Telescopic rails Retrofitted 1
Not retrofitted
Sabbath mode Switched on
Switched off1
Factory setting Reset
1Factory setting (may vary according to model)
17.2 Changing the basic settings
1. Press ⁠.
2. Press ⁠.
aThe operating modes menu opens.
3. Select the "Settings" operating mode.
aThe first basic setting appears.
4. Press ⁠ to switch between the different settings.
5. Use the rotary selector to change the basic setting.
6. Press ⁠.
aThe display shows the changes "Save" or "Discard".
7. Press the required change.
Note:Your changes to the basic settings will be re-
tained even after a power failure.
Discarding changes to the basic settings
1. Press ⁠.
2. Press "Discard".
aAll your changes are discarded and not saved.
18  Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
18.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶Do not use harsh or abrasive cleaning products.
▶Do not use cleaning products with a high alcohol
content.
▶Do not use hard scouring pads or cleaning
sponges.
▶Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶Never use oven cleaner in the cooking compartment
when it is still warm.
▶Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page30
Cleaning and servicing en
29
Appliance front
Surface Suitable cleaning agents Information
Stainless steel ¡Hot soapy water
¡Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any limescale, grease, starch or albu-
min (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
Plastic or painted
surfaces
E.g. control panel
¡Hot soapy water Do not use glass cleaner or a glass scraper.
To avoid permanent stains, remove any descaling agent that gets
onto the surface immediately.
Appliance door
Area Suitable cleaning agents Information
Door panels ¡Hot soapy water Do not use a glass scraper or a stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page33
Door cover ¡Made of stainless
steel:
Stainless steel cleaner
¡Made of plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page33
Stainless steel in-
terior door frame
Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.
Do not use stainless steel care products.
Door handle ¡Hot soapy water To avoid permanent stains, remove any descaling agent that gets
onto the surface immediately.
Door seal ¡Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡Hot soapy water
¡Vinegar water
¡Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡It is best to use the cleaning function.
→"Self-cleaning", Page30
¡Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.
Glass cover for
the oven light
¡Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails ¡Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Note:To clean thoroughly, detach the rails.
→"Rails", Page35
Pull-out system ¡Hot soapy water Use a brush to remove very heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not
remove the lubricant.
Do not clean in the dishwasher.
Note:To clean thoroughly, detach the pull-out system.
→"Rails", Page35
Accessories ¡Hot soapy water
¡Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
en Self-cleaning
30
Area Suitable cleaning agents Information
Water tank ¡Hot soapy water To remove residual detergent after cleaning, rinse thoroughly with
clean water.
To dry the water tank after cleaning, leave the water tank to dry with
the lid open. Dry the seal on the lid.
Do not clean in the dishwasher.
Meat probe ¡Hot soapy water Use a brush to remove heavy soiling.
Do not clean in the dishwasher.
18.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶Caution should be exercised here in order to avoid
touching heating elements.
▶Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page28
1. Clean the appliance using hot soapy water and a
dish cloth.
‒For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page28
2. Dry with a soft cloth.
19  Self-cleaning
With the self-cleaning cleaning function, the cooking
compartment is cleaned virtually automatically.
Use the "Self-cleaning" to clean the cooking compart-
ment every two to three months. You can use the "Self-
cleaning" more often, if required. The "Self-cleaning" re-
quires approx.2.5–4.7 kilowatt hours.
19.1 Preparing the appliance for the
cleaning function
To achieve a good cleaning result and prevent dam-
age, prepare the appliance carefully.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
▶Never store combustible objects in the cooking
compartment.
▶If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress.
▶Before you start the cleaning function, always re-
move coarse dirt from the cooking compartment.
▶Never clean accessories at the same time.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶Never hang combustible objects, e.g. tea towels, on
the door handle.
▶Leave the front of the appliance clear.
▶Keep children at a safe distance.
If the door seal is damaged, a large amount of heat is
generated around the door.
▶Do not scrub or remove the seal.
▶Never operate the appliance if the seal is damaged
or missing.
1. Remove the water tank from the appliance.
2. Remove accessories and cookware from the cook-
ing compartment.
You can also clean the shelf supports along with the
pull-out rails.
3. Remove coarse dirt from the cooking compartment
and from the rails.
4. Use a detergent solution and a soft cloth to clean
the surfaces at the edges of the cooking compart-
ment around the door seal.
Do not remove or scrub the door seal.
Use oven cleaner to remove stubborn dirt from the
inner door pane.
5. Remove any objects from the cooking compartment.
The cooking compartment must be empty except for
the rails.
Cleaning assistance en
31
19.2 Setting the self-cleaning function
Ventilate the kitchen while the cleaning function is run-
ning.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking compart-
ment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This pro-
cess releases vapours, which can irritate mucous mem-
branes.
▶Keep the kitchen well ventilated while the cleaning
function is running.
▶Do not remain in the room for long periods.
▶Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when the
cleaning function is in progress.
▶Never open the appliance door.
▶Allow the appliance to cool down.
▶Keep children at a safe distance.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶Never touch the appliance door.
▶Allow the appliance to cool down.
▶Keep children at a safe distance.
Requirement:→"Preparing the appliance for the
cleaning function", Page30.
1. Press ⁠.
2. Select "Self-cleaning" in the operating mode menu.
3. Use the rotary selector to set the cleaning setting.
Cleaning set-
ting
Cleaning
level
Duration in hours
1 Light Approx. 1:15
2 Medium Approx. 1:30
3 High Approx. 2:00
Select a higher cleaning setting for heavier or older
soiling.
The duration cannot be changed.
4. Press ⁠.
aA notification stating that you should carry out the
necessary preparatory work for the cleaning func-
tion appears in the display.
5. Press ⁠ to start.
aThe cleaning function starts and the duration counts
down. The heating line does not appear.
aFor your safety, the appliance door locks once a
certain temperature is reached in the cooking com-
partment.
aWhen the cleaning function ends, a signal sounds
and the duration is at zero in the display.
6. Press ⁠ to switch the appliance off.
When the appliance has cooled down sufficiently,
the appliance door is unlocked and ⁠goes out.
7. →"Preparing the appliance for use following the
cleaning function", Page31.
19.3 Preparing the appliance for use
following the cleaning function
1. Allow the appliance to cool down.
2. Wipe off any ash that has been left behind in the
cooking compartment, on the rails and around the
appliance door with a damp cloth.
3. Slide the pull-out rails in and out several times.
While the cleaning function is running, the rails may
become discoloured. This discolouration does not
compromise the functionality of the appliance.
4. Remove white residues with lemon juice.
Note:White residues on the enamel surfaces may
be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.
Note:While the cleaning function is running, the frame
on the inside of the appliance door becomes discol-
oured. This discolouration does not compromise the
functionality of the appliance. Use stainless steel
cleaner to remove the discolouration.
20  Cleaning assistance
The cleaning assistance is a quick alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. It is then easier to remove dirt.
20.1 Setting the cleaning aid
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:The cooking compartment has cooled
down completely.
1. Remove the accessories from the cooking compart-
ment.
2. Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
3. Press ⁠.
aA type of heating and a temperature appears.
4. Use the rotary selector to set the bottom heat ⁠
type of heating.
5. Press the temperature.
6. Use the rotary selector to set the temperature to
80°C.
7. Press ⁠.
8. Use the rotary selector to set the time to
fourminutes.
9. Press ⁠ to start.
aThe appliance starts to heat and the time starts to
count down.
aOnce the time has elapsed, an audible signal
sounds. A message appears in the status bar.
10. Use ⁠ to switch the appliance off and leave the
cooking compartment to cool for approx.
20minutes.
en Descaling
32
20.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Requirement:The cooking compartment must have
cooled down.
1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2. Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3. Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4. In order to dry the cooking compartment, leave the
appliance door open in the detent position (approx.
30°) for approx.one hour.
21  Descaling
To ensure that your appliance continues to operate cor-
rectly, it must be descaled regularly.
How frequently you need to run the descaling pro-
gramme will depend on the water hardness and how
many times you have used the steam function. The ap-
pliance indicates when only another five or fewer
steam-assisted operations are possible. If you do not
carry out the descaling, you can no longer set any op-
eration with steam.
Descaling comprises several steps and takes approx.
70–95minutes:
¡Descaling (approx. 55–70minutes)
¡First rinse cycle (approx. 9–12minutes)
¡Second rinse cycle (approx. 9–12minutes)
For reasons of hygiene, the descaling programme must
be run in full.
If descaling is interrupted, you can no longer set any
operation. To ensure that the appliance is ready for op-
eration again, carry out two rinse cycles.
21.1 Preparing descaling
ATTENTION!
The length of time for which the descaler is left to work
is based on the recommended, liquid descaler. Other
descalers may damage the appliance.
▶Only use the liquid descaler recommended by us
for the descaling programme.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶Remove descaling solution immediately with water.
1. Mix the descaling solution:
‒200ml liquid descaler
‒400ml water
2. Open the control panel.
3. Remove the water tank and pour the descaling solu-
tion into it.
4. Once the descaling solution has been poured into
the water tank, slide the tank back in.
5. Close the control panel.
21.2 Setting the descaling function
Requirement:→"Preparing descaling", Page32
1. Press ⁠.
2. In the operating mode menu, select "Descaling".
aThe duration appears in the display. The duration
cannot be changed.
3. Press ⁠ to start.
aThe descaling programme starts and the duration
counts down.
aOnce the first part of the descaling programme has
finished, an audible signal sounds. The appliance
prompts you to rinse twice.
4. To rinse the appliance, for each rinse cycle:
‒Open the control panel and remove the water
tank.
‒Thoroughly rinse the water tank and fill it with
fresh water.
‒Slide in the water tank and close the control
panel.
‒Use ⁠ to start rinsing.
aA signal sounds when each rinse cycle has ended.
5. Once the second rinsing cycle is complete:
‒Empty and dry the water tank.
→"Emptying the water tank", Page19
‒Press ⁠ to switch the appliance off
aDescaling is complete and the appliance is ready
for use.
22  Drying
To prevent residual moisture, dry the cooking compart-
ment following operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶Do not use the appliance if there is water on the
cooking compartment floor.
▶Wipe away any water on the cooking compartment
floor before operation.
22.1 Drying the cooking compartment
You can dry the cooking compartment by hand or use
the drying function.
1. Allow the appliance to cool down.
2. Remove dirt from the cooking compartment.
3. Wipe away the water in the cooking compartment.
4. Dry the cooking compartment.
‒Leave the appliance door open for one hour to
dry the cooking compartment by hand.
Appliance door en
33
‒In order to use the drying function, set the drying
function.
→"Setting the drying process", Page33
Setting the drying process
1. Allow the appliance to cool down.
2. Remove coarse dirt from the cooking compartment
and wipe away moisture from the cooking compart-
ment floor.
3. Press ⁠.
4. In the operating mode menu, press the drying oper-
ating mode.
The duration is set to 10:00 min. and cannot be
changed.
5. Press ⁠ to start the drying function.
aThe appliance starts to dry and the duration counts
down.
6. Once the duration has elapsed:
‒A message appears in the display.
‒Press ⁠ to silence the audible signal before
it is due to end.
‒Press ⁠ to switch the appliance off.
23  Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
23.1 Removing the door cover
The stainless steel inlay in the door cover may discol-
our. Remove the door cover in order to clean it and the
stainless steel inlay, or to remove the door panes.
1. Open the appliance door slightly.
2. Press down on the left- and right-hand sides of the
door cover.
3. Remove the door cover and carefully close the ap-
pliance door.
23.2 Removing the door panes
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door,
as they may scratch the surface.
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶Wear protective gloves.
Requirement:The door cover has been removed.
1. Undo and remove the screws on the left and right of
the appliance door.
2. Place a folded-up tea towel in the appliance door.
3. Close the appliance door.
4. Pull the front pane up and out.
5. Place the front pane down on a flat surface with the
door handle facing down.
6. Press the intermediate pane against the appliance
with one hand while pushing the left- and right-hand
retainers ⁠ upwards. Do not detach the retainers ⁠.
7. Remove the intermediate pane.
en Appliance door
34
8. WARNING‒Risk of serious harm to health!
If the screws are undone, the safety of the appliance
can no longer be guaranteed. Microwave energy
may escape.
▶Never undo the screws.
Never unscrew the four black screws on the frame.
23.3 Fitting the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶Wear protective gloves.
1. Turn the intermediate pane until the arrow ⁠ is in
the top right.
2. Insert the intermediate pane into the retainer ⁠ at
the bottom ⁠ and push it in firmly at the top.
3. Push the left- and right-hand retainer ⁠ downwards
until the intermediate pane is clamped ⁠.
4. Attach the front pane downwards into the left- and
right-hand retainers ⁠ ⁠.
5. Push the front pane to the appliance until the left-
and right-hand hook ⁠ is opposite the support ⁠ ⁠.
6. Push the front pane in at the bottom ⁠ until you
hear it click into place.
7. Open the appliance door slightly and remove the
tea towel.
8. Screw both screws back in on the left and right of
the appliance door.
9. Put the door cover in position and push down on it
⁠ until you hear it click into place.
10. Close the appliance door.
Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.
Rails en
35
24  Rails
To thoroughly clean the rails and the cooking compart-
ment, or to replace the rails, you can remove the rails.
24.1 Detaching the rails
WARNING‒Risk of burns!
The shelf supports get very hot
▶Never touch the shelf supports when hot.
▶Always allow the appliance to cool down.
▶Keep children at a safe distance.
1. Lift the rail forwards slightly ⁠ and detach it ⁠.
2. Push the entire rail backwards ⁠ and take it out ⁠.
3. Clean the rail.
→"Cleaning products", Page28
24.2 Fitting the retainers
The retainers may fall out when you detach the rails.
Note:
The retainers at the front differ from those at the rear.
1. Hook the front retainers with the hook into the round
hole at the top and set them at a slight angle ⁠.
2. Hook the front retainers in at the bottom and
straighten them ⁠.
3. Hook the rear retainers with the hook into the top
hole ⁠ and push them into the bottom hole ⁠.
24.3 Attaching the rails
Notes
¡The rails only fit on the right or left.
¡For both pull-out rails, ensure that you can pull them
forwards and out.
1. Hook the rear shelf support into the retainers at the
top and bottom ⁠ and pull it forwards ⁠.
2. Hook in the rail at the front ⁠ and press it down ⁠.
en Troubleshooting
36
25  Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶Repairs to the appliance should only be carried out
by trained specialist staff.
▶If the appliance is defective, call Customer Service.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶Repairs to the appliance should only be carried out
by trained specialist staff.
▶Only use genuine spare parts when repairing the
appliance.
▶If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufac-
turer's Customer Service or a similarly qualified per-
son in order to prevent any risk.
25.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The circuit breaker is faulty.
▶Check the circuit breaker in the fuse box.
There has been a power cut.
▶Check whether the lighting in your kitchen or other appliances are working.
"Sprache Deutsch"
appears in the dis-
play.
There has been a power cut.
▶Implement the settings for the initial configuration.
→"Carrying out the initial configuration", Page14
The operation does
not start or is inter-
rupted.
Malfunction
▶Call the after-sales service.
→"Customer Service", Page38
Different causes are possible.
▶Check any notifications that appear in the display.
→"Displaying information", Page16
Appliance does not
heat up and "Demo
mode is switched on"
appears in the dis-
play.
Device is in demo mode.
1. Briefly disconnect the appliance from the power supply by switching the circuit breaker in
the fuse box off and back on again.
2. Switch off demo mode within three minutes in the
→"Basic settings", Page27.
There has been a power cut.
▶Open and close the appliance door once after a power failure.
aThe appliance is checked and is ready to use.
The appliance does
not start and "Cook-
ing compartment too
hot" appears in the
display.
The cooking compartment is too hot for the selected dish or type of heating.
▶Allow the cooking compartment to cool down and start again.
The time is not dis-
played when the ap-
pliance is switched
off.
Basic setting has been changed.
▶Change the basic setting for the time display.
→"Basic settings", Page27
Appliance door can-
not be opened.
The cleaning function locks the appliance door; ⁠lights up in the display.
▶Allow the appliance to cool down until ⁠ goes out in the display.
The childproof lock locks the appliance door.
▶Use the ⁠button to deactivate the childproof lock.
→"Childproof lock", Page27
You can switch off the lock in the basic settings.
→"Basic settings", Page27
The control panel
cannot be opened.
The circuit breaker is faulty.
▶Check the circuit breaker in the fuse box.
There has been a power cut.
▶Check whether the lighting in your kitchen or other appliances are working.
Troubleshooting en
37
Fault Cause and troubleshooting
The control panel
cannot be opened.
Malfunction
1. Call the after-sales service.
→"Customer Service", Page38
2. If there is water in the water tank, empty the water tank:
‒Open the appliance door.
‒Grip on the right and left below the control panel.
‒Slowly pull out the control panel and push it upwards.
Steam escaping from
ventilation slots dur-
ing cooking
Escaping steam is not a fault.
No action required.
The appliance re-
quests descaling
without the counter
appearing in ad-
vance.
The set water hardness range is too low.
1. Descale the appliance.
→"Descaling", Page32
2. Check the water hardness and set this in the basic settings.
→"Basic settings", Page27
The appliance
prompts you to rinse
it.
During the descaling, the power supply is interrupted or the appliance is switched off.
▶Rinse the appliance twice.
→"Descaling", Page32
"Fill water tank" ap-
pears in the display
even though the wa-
ter tank has been
filled.
The water tank has not clicked into place.
▶Insert the water tank correctly so that it engages in the holder.
→"Filling the water tank", Page18
The water tank has fallen out. Shaking has caused parts to come loose in the water tank.
The water tank is leaking.
▶Order a new water tank.
Malfunction
▶Do not use deionised or filtered water.
→"Before using for the first time", Page14
The sensor is defective.
▶Call the after-sales service.
→"Customer Service", Page38
Buttons are flashing. Condensation has formed behind the control panel.
No action required. As soon as the condensation has evaporated, the buttons no longer
flash.
"Plopping" sounds
can be heard when
cooking with steam.
Water vapour requires the cold/heat effect for frozen food.
No action required.
The appliance hums
during operation and
after it is switched off.
Functional test of the pump creates operating noise.
No action required.
The appliance hums
or clicks when the
control panel is
opened.
Removing the control panel creates operating noise.
No action required.
During simple mi-
crowave operation,
the cooking compart-
ment becomes hot.
The drying function is switched on.
The interior lighting
does not work.
The LED light is defective.
Note:Do not remove the glass cover.
▶Call the after-sales service.
→"Customer Service", Page38
en Disposal
38
Fault Cause and troubleshooting
Maximum operating
time reached.
To prevent an unwanted permanent operation, the appliance automatically stops heating
after several hours if the settings are unchanged. A message appears in the display.
The point at which the maximum operating time is reached is determined by the corres-
ponding settings for an operating mode.
1. To continue operation, switch off the appliance with ⁠ first.
2. Then use ⁠ to switch on the appliance and set the required operation.
Tip:To prevent the appliance from switching off when you do not want it to, set a cooking
time.
A message with "D"
or "E" appears in the
display, e.g. D0111
or E0111.
The electronics have detected a fault.
1. Switch the appliance off and on again.
aIf the fault was a one-off, the message disappears.
2. If the message appears again, call the after-sales service. Please specify the exact error
message when calling.
→"Customer Service", Page38
The cooking result is
not satisfactory.
Settings were unsuitable.
Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food.
▶Next time, set lower or higher values.
Tip:A lot of information about the food preparation and corresponding setting values
can be found on our website www.siemens-home.bsh-group.com .
26  Disposal
26.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1. Unplug the appliance from the mains.
2. Cut through the power cord.
3. Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
27  Customer Service
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G. These light sources are available as a
spare part and should only be replaced by trained spe-
cialist staff.
27.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
On some appliances with steam-assisted cooking, you
will find the rating plate behind the control panel.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
How it works en
39
28  How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
28.1 General cooking tips
Please take note of the following information when
cooking all types of food.
¡The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. Do not place accessories into the cooking
compartment until it has finished preheating.
¡Remove any accessories that are not being used
from the cooking compartment.
28.2 Baking tips
¡Dark-coloured metal baking tins are most suitable
for baking cakes, bread and other baked goods.
¡Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cook-
ware and it browns more on top.
¡Silicone moulds are not suitable.
¡If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking com-
partment at level2.
¡The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶Never pour water into the cooking compartment
when it is still hot.
▶Never place cookware containing water on the
cooking compartment floor.
Shelf positions
If you are using the 4Dhot air heating function, you
can choose between shelf positions 1, 2, 3 and 4.
Baking on one level Shelf position
Tall baked items and tins/dishes on
the wire rack
2
Shallow baked items/baking trays 3
Baking on two or more levels Shelf position
2levels
¡Universal pan
¡Baking tray
3
1
2levels
¡Baking tins on two wire racks 3
1
Baking on two or more levels Shelf position
3levels
¡Baking tray
¡Universal pan
¡Baking tray
5
3
1
4levels
¡4 wire racks with greaseproof pa-
per
5
3
2
1
Use the 4Dhot air heating function.
Notes
¡Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡If you opt for steam-assisted cooking, you can only
cook on one level.
¡If you opt for cooking in combination with the mi-
crowave mode, you can only cook on one level.
28.3 Roasting, braising and grilling tips
¡The recommended settings are for fridge-temperat-
ure food and unstuffed, oven-ready poultry.
¡Place the poultry onto the cookware breast-side or
skin-side down.
¡Turn roasting joints, grilled items or whole fish after
approx. ½ to ⅔ of the specified time.
¡The meat probe allows you to cook with absolute
precision. Please take note of the important informa-
tion on using it correctly. →Page23
Roasting on the wire rack
Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example,
or multiple individual pieces at the same time.
¡Roast pieces of a similar weight and thickness. The
grilled food will brown evenly and will remain succu-
lent and juicy.
¡Place the food to be roasted directly on the wire
rack.
¡To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment one level
below the wire rack.
¡Add up to ½litre of water to the universal pan, de-
pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
Roasting in cookware
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
General information about roasting in cookware
¡Use heat-resistant, ovenproof cookware.
¡Place the cookware on the wire rack.
¡Glass cookware is best.
en How it works
40
¡Follow the manufacturer's instructions for your roast-
ing dishes.
Roasting in uncovered cookware
¡Use a deep roasting dish.
¡If you do not have any suitable cookware, you can
use the universal pan.
Roasting in covered cookware
¡Use a suitable lid that seals well.
¡When roasting meat, there should be at least 3cm
between the food and the lid. The meat may ex-
pand.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶Lift the lid in such a way that the hot steam can es-
cape away from you.
▶Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
¡When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡Place the food to be grilled directly onto the wire
rack.
¡To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡Smoke may be produced when grilling.
28.4 Microwave cooking
If you use the microwave mode, you can reduce the
cooking time considerably.
General information
¡When using the microwave mode, the cooking time
is determined based on the total weight.
If you want to cook a quantity that differs from the
specified quantity, the general rule is Double the
quantity requires just under double the cooking
time.
¡The food transfers heat to the cookware. The cook-
ware can become very hot.
¡In the main part of the instruction manual, you will
find information on how to configure the microwave
and microwave combination oven settings.
– →"Microwave combination", Page22
– →"Microwave", Page20
Cooking, braising or steaming using the
microwave mode
¡Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
¡For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cook-
ing. Add liquid in accordance with the instructions
and information provided in the recommended set-
tings tables.
¡Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
¡Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡Turn or stir the food 2-3times during cooking.
¡After cooking, leave the food to rest for 2-3minutes.
28.5 Cooking frozen products
¡Do not use heavily frosted frozen products.
¡Remove any ice.
¡Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
28.6 Cooking ready meals
¡Take ready meals out of the packaging.
¡If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
How it works en
41
28.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin
2 ⁠ 160 - 180 90 - 30 - 40
Sponge cake,
2levels
Ring-shaped tin
or
Loaf tin
3+1 ⁠ 140–150 - - 60–80
Sponge cake, delic-
ate
Loaf tin 2 ⁠ 150 - 170 - - 60 - 80
Fruit tart or cheese-
cake with shortcrust
pastry base
Springform
cake tin, dia-
meter 26 cm
2 ⁠ 150 - 170 - - 65 - 85
Fruit tart or cheese-
cake with shortcrust
pastry base
Springform
cake tin, dia-
meter 26 cm
2 ⁠ 1. 160 -
180
2. 100
1. 180
2. 0
-1. 30 - 40
2. 20
6-egg fatless sponge
cake
Springform
cake tin, dia-
meter28cm
2 ⁠ 150 - 170
1
- - 30 - 50
6-egg fatless sponge
cake
Springform
cake tin, dia-
meter28cm
2 ⁠ 1. 150 -
160
2. 150 -
160
- Low
Off
1. 10
2. 25 - 35
6-egg fatless sponge
cake
Springform
cake tin, dia-
meter28cm
2 ⁠ 150 - 160 - - 50 - 60
Shortcrust tart with
moist topping
Universal pan 3 ⁠ 160–180 - - 55–75
Yeast cake with moist
topping
Universal pan 3 ⁠ 180–200 - - 30–40
Swiss roll Baking tray 3 ⁠ 180–190
1
- - 15–20
Swiss roll Baking tray 3 ⁠ 180–200
1
- Low 10–15
Muffins Muffin tray 3 ⁠ 170–190 - - 15–20
Small yeast cakes Baking tray 3 ⁠ 160–180 - - 25–40
Small yeast cakes Baking tray 3 ⁠ 160–180 - Medium 25–35
Biscuits Baking tray 3 ⁠ 140–160 - - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 ⁠ 140–160 - - 15–30
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray
5+3+1 ⁠ 140–160 - - 15–30
Bread, without a tin,
750 g
Universal pan
or
Loaf tin
2 ⁠ 1. 210–
220 1
2. 180–
190
- - 1. 10–15
2. 25–35
1Preheat the appliance.
2At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3Stir the food one or two times during cooking.
en How it works
42
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Bread, free-form,
750g
Universal pan
or
Loaf tin
2 ⁠ 1. 210 -
220
2. 180 -
190
- High
Off
1. 10 - 15
2. 25 - 35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
2 ⁠ 1. 210–
220 1
2. 180–
190
- - 1. 10–15
2. 40–50
Bread, free-form,
1500g
Universal pan
or
Loaf tin
2 ⁠ 1. 210 -
220
2. 180 -
190
- High
Off
1. 10 - 15
2. 45 - 55
Bread, without a tin,
1500g
Loaf tin 2 ⁠ 200–210 - - 35–45
Flatbread Universal pan 3 ⁠ 250 - 270 - - 20 - 25
Flatbread Universal pan 3 ⁠ 220 - 230 - High 20 - 30
Bread rolls, fresh Baking tray 3 ⁠ 180–200 - - 20–30
Bread rolls, fresh Baking tray 3 ⁠ 200–220 - Medium 20–30
Pizza, fresh, on a
baking tray
Baking tray 3 ⁠ 200 - 220 - - 25 - 35
Pizza, fresh, on a
baking tray, on
2levels
Universal pan
+
Baking tray
3+1 ⁠ 180 - 200 - - 35 - 45
Pizza, fresh, thin-
crust, on a pizza tray
Pizza tray 2 ⁠ 220 - 230 - - 20 - 30
Quiche Tart dish or tin
,
Black tray
1 ⁠ 190–210 - - 40–50
Quiche Tart dish or tin
,
Black tray
3 ⁠ 190–210 - - 30–40
Tarte flambée Universal pan 3 ⁠ 280 - 300
1
- - 10 - 18
Bake, savoury,
cooked ingredients
Ovenproof dish 2 ⁠ 200 - 220 - - 30 - 50
Bake, savoury,
cooked ingredients
Ovenproof dish 2 ⁠ 150 - 170 360 - 20 - 30
Lasagne, frozen,
400g
Uncovered
cookware
2 ⁠ 200 - 210 180 - 20 - 25
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 ⁠ 160 - 190 - - 50 - 70
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 ⁠ 170 - 190 360 - 20 - 25
Chicken, 1kg, un-
stuffed
Wire rack 2 ⁠ 200 - 220 - - 60 - 70
Chicken, 1kg, un-
stuffed
Wire rack 2 ⁠ 200 - 220 - Medium 60 - 70
Chicken, 1kg, un-
stuffed
Covered cook-
ware
2 ⁠ 230 - 250 360 - 25 - 35
Small chicken por-
tions, 250g each
Wire rack 3 ⁠ 220 - 230 - - 30 - 35
1Preheat the appliance.
2At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3Stir the food one or two times during cooking.
How it works en
43
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Small chicken por-
tions, 250g each
Wire rack 3 ⁠ 200 - 220 - Medium 30 - 45
Small chicken por-
tions, x4, 250g
each
Uncovered
cookware
2 ⁠ 190 - 210 360 - 20 - 30
Goose, unstuffed,
3kg
Wire rack 2 ⁠ 160 - 180 - - 120 - 150
Goose, unstuffed,
3kg
Wire rack 2 1. ⁠
2. ⁠
3. ⁠
1. 130 -
140
2. 150 -
160
3. 170 -
180
- Medium
Medium
Off
1. 110 - 120
2. 20 - 30
3. 30 - 40
Goose, unstuffed,
3kg
Wire rack 2 ⁠ 170 - 190 180 - 80 - 90
Joint of pork without
rind, e.g. neck, 1.5kg
Uncovered
cookware
2 ⁠ 180 - 190 - - 110 - 130
Joint of pork without
rind, e.g. neck, 1.5kg
Covered cook-
ware
2 ⁠ 220 - 240 360 - 55 - 65
Joint of pork without
rind, e.g.neck, 1.5kg
Uncovered
cookware
2 ⁠ 190–200 - - 120–140
Joint of pork with
rind, e.g. shoulder,
2kg
Uncovered
cookware
21. ⁠
2. ⁠
3. ⁠
1. 100
2. 170 -
180
3. 200 -
210
- High
Low
Off
1. 25 - 30
2. 70 - 90
3. 20 - 25
Fillet of beef, me-
dium, 1kg
Wire rack 2 ⁠ 210 - 220 - - 40 - 50
Fillet of beef, me-
dium, 1kg
Uncovered
cookware
2 ⁠ 190 - 200 - Low 50 - 60
Fillet of beef, me-
dium, 1kg
Covered cook-
ware
2 ⁠ 240 - 260 90 - 30 - 40
Pot-roasted beef,
1.5kg
Covered cook-
ware
2 ⁠ 200 - 220 - - 130 - 160
Pot-roasted beef,
1.5kg 2
Uncovered
cookware
21. ⁠
2. ⁠
1. 150
2. 130
- High
Medium
1. 30
2. 120 - 150
Pot-roasted beef,
1.5kg
Covered cook-
ware
2 ⁠ 200 - 220 - - 140 - 160
Sirloin, medium,
1.5kg
Wire rack 2 ⁠ 220 - 230 - - 60 - 70
Sirloin, medium,
1.5kg
Uncovered
cookware
2 ⁠ 190 - 200 - Low 65 - 80
Sirloin, medium,
1.5kg
Uncovered
cookware
2 ⁠ 240 - 260 180 - 30 - 40
Burger, 3-4cm thick Wire rack 4 ⁠ 3 - - 25 - 30
Leg of lamb, boned,
medium, 1.5kg
Uncovered
cookware
2 ⁠ 170 - 190 - - 50 - 80
Leg of lamb, boned,
medium, 1.5kg
Uncovered
cookware
2 ⁠ 170 - 180 - Low 80 - 90
Leg of lamb, boned,
medium, 1.5kg
Covered cook-
ware
2 ⁠ 240 - 260 1. 360
2. 180
-1. 30
2. 35 - 40
Meat loaf, 1kg, +
20ml water
Uncovered
cookware
2 ⁠ 170 - 190 360 - 30 - 40
1Preheat the appliance.
2At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3Stir the food one or two times during cooking.
en How it works
44
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Fish, grilled, whole,
300g, e.g. trout
Wire rack 2 ⁠ 170–190 - - 20–30
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 1. ⁠
2. ⁠
1. 170–
180
2. 160–
170
- Low
Off
1. 15–20
2. 5–10
Fish, grilled, whole,
300g, e.g. trout
Wire rack 3 ⁠ 2 90 - 15–20
Vegetables, fresh,
250g
Covered cook-
ware
2 ⁠ - 600 - 6 - 10 3
Baked potatoes,
halved, 1kg
Universal pan 3 ⁠ 200 - 220 360 - 15 - 20
Peeled boiled pota-
toes, quartered,
500g
Covered cook-
ware
2 ⁠ - 600 - 12 - 15 3
Long-grain rice,
250g,+ 500ml water
Covered cook-
ware
2 ⁠ - 1. 600
2. 180
-1. 7 - 9
2. 13 - 16
Millet, whole, 250g,
+ 600ml water
Covered cook-
ware
2 ⁠ - 1. 600
2. 180
-1. 8 - 10
2. 5 - 10
Polenta or maize se-
molina, 125g, +
500ml water
Covered cook-
ware
2 ⁠ - 600 - 6 - 8 3
1Preheat the appliance.
2At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3Stir the food one or two times during cooking.
Desserts
Using the microwave mode to make popcorn
WARNING‒Risk of burns!
Airtight packaging may burst when food is heated.
▶Always follow the instructions on the packaging.
▶Always use oven gloves to remove the dishes from
the cooking compartment.
1. Use shallow, heat-resistant glass cookware, e.g. the
lid of an ovenproof dish.
Do not use porcelain or deep plates.
2. Place the popcorn bag onto the cookware accord-
ing to the instructions on the packaging.
3. Use the recommended settings when configuring
the appliance settings.
4. The time may need to be adjusted, depending on
the product and quantity in question.
5. Remove the popcorn bag after 1½minutes and
shake it to ensure that the popcorn doesn't burn.
6. Place the popcorn bag back into the oven and
leave it to continue popping.
7. Once you can only hear popping noises once every
2-3seconds, switch off the appliance and take the
popcorn bag out of the oven.
8. Wipe the cooking compartment clean afterwards.
Making yoghurt
1. Remove the accessories and shelves from the
cooking compartment.
2. Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3. Mix 150g of chilled yoghurt into the milk.
4. Pour the mixture into small containers, e.g. cups or
small jars.
5. Cover the containers with film, e.g. cling film.
6. Place the containers on the cooking compartment
floor.
7. Use the recommended settings when configuring
the appliance settings.
8. After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking
time in
mins
Blancmange made
from blancmange
powder
Covered cook-
ware
2 ⁠ - 600 - 5 - 8 1
1Stir the food one or two times during cooking.
2Place the sealed bag on the cookware.
How it works en
45
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking
time in
mins
Yoghurt Individual
moulds
Cooking
compart-
ment floor
⁠ 35 - 40 - - 300 - 360
Rice pudding, 125g,
+ 500ml milk
Covered cook-
ware
2 ⁠ 1. 1
2. 1
1. 600
2. 180
-1. 10
2. 20 - 25
1
Fruit compote, 500g Covered cook-
ware
2 ⁠ 1. 1
2. 1
600 - 9 - 12
Microwave popcorn,
1 x 100g bag 2
Uncovered
cookware
2 ⁠ - 600 - 4 - 6
1Stir the food one or two times during cooking.
2Place the sealed bag on the cookware.
28.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:The cooking compartment is cold.
1. Use fresh, clean, hygienic meat without bones.
2. Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3. Preheat the cooking compartment and cookware for
approx. 15minutes.
4. Sear the meat on all sides on the hob at a very high
heat.
5. Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6. After slow cooking, remove the meat from the cook-
ing compartment.
Recommended settings for slow cooking
Food Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Heating function
→Page11
Temperature
in °C
Cooking
time in
mins
Duck breast, medium
rare, 300g each
Uncovered cook-
ware
2 6 - 8 ⁠ 90 145 - 60
Fillet of pork, whole Uncovered cook-
ware
2 4 - 6 ⁠ 80 145 - 70
Fillet of beef, 1kg Uncovered cook-
ware
2 4 - 6 ⁠ 80 190 - 120
Veal medallions, 4cm
thick
Uncovered cook-
ware
2 4 ⁠ 80 130 - 50
Saddle of lamb, bone-
less, 200g each
Uncovered cook-
ware
2 4 ⁠ 80 130 - 45
1Preheat the appliance.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1.-dough fermentation) and a second time
when shaped (2.–final fermentation).
Requirement:The cooking compartment is cold.
1. Dough fermentation:
‒Slide the wire rack into the cooking compart-
ment.
‒Place the dough in a bowl onto the wire rack.
‒Use the recommended settings when configuring
the appliance settings.
‒Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2. Final fermentation:
‒Continue processing the dough and turn it into
the final shape for baking.
‒Place the dough in the specified shelf position.
3. Wipe the cooking compartment dry before baking.
en How it works
46
Recommended settings for proving dough
Food Accessory/cookware Shelf posi-
tion
Heating func-
tion
→Page11
Temperature
in °C
Cooking time in
mins
Rich dough, e.g. panettone Bowl on wire rack
Tin/dish on the wire
rack
1. 2
2. 2
1. ⁠
2. ⁠
1. 40–45
2. 40–45
1. 40–90
2. 30–60
White bread Bowl on wire rack
Universal pan
1. 2
2. 2
1. ⁠
2. ⁠
1. 35–40
2. 35–40
1. 30–40
2. 15–25
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡Remove frozen food from its packaging before you
defrost it.
¡Use heat-resistant, microwave-safe cookware.
¡The recommended settings are for freezer-temperat-
ure food (-18°C).
¡Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡Stir or turn the food 1-2times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30minutes to allow the temperature to equal-
ise.
Recommended settings for defrosting
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking
time in
mins
Bread, 500g Uncovered
cookware
2 ⁠ - 1. 180
2. 90
-1. 3
2. 10 - 15
Bread rolls Wire rack 2 ⁠ 140 - 160 90 - 2 - 4
Cakes, moist, 500g Uncovered
cookware
2 ⁠ - 1. 180
2. 90
-1. 2
2. 10 - 15
Cakes, dry, 750g Uncovered
cookware
2 ⁠ - 90 - 10 - 15
Meat, whole, e.g.
joint, raw meat, 1kg
Uncovered
cookware
2 ⁠ - 1. 180
2. 90
-1. 15
2. 20 - 30
1
Minced meat, mixed,
500g
Uncovered
cookware
2 ⁠ - 1. 180
2. 90
-1. 5
2. 10 - 15
1
Chicken, whole,
1.2kg
Uncovered
cookware
2 ⁠ - 1. 180
2. 90
-1. 10
2. 10 - 15
1
Fish, whole, 300g Uncovered
cookware
2 ⁠ - 1. 180
2. 90
-1. 3
2. 10 - 15
1
Berries, 300g Uncovered
cookware
2 ⁠ - 180 - 5 - 10
Butter, defrosting,
125g
Uncovered
cookware
2 ⁠ - 90 - 7 - 9
1Turn the dish halfway through the cooking time.
Warming up and reheating food
Your appliance offers you various ways of warming up
or reheating food. The microwave mode heats food
and drinks incredibly quickly. Steam-assisted reheating
can be used to gently heat your food and have it look-
ing as though it has been freshly cooked.
Warming up food using the microwave mode
¡Use microwave-safe cookware with a lid.
¡Turn or stir the food 2-3times during warming.
¡After warming up the food, leave it to rest for
1-2minutes.
¡The food transfers heat to the cookware. The cook-
ware can become very hot.
How it works en
47
¡Make sure that you do the following when you are
warming up baby food:
– Place bottles on the wire rack without the teat or
lid.
– Shake or stir the baby food well after warming it
up.
– Always check the temperature of the baby food.
¡Wipe the cooking compartment dry after using it to
warm up food.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling tem-
perature without the usual steam bubbles rising to the
surface. Even if the container only vibrates a little, the
hot liquid may suddenly boil over and spatter.
▶Always place a spoon in the container when heating
liquids. This will prevent delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Reheating
¡Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam.
¡Use wide, shallow cookware. Reheating takes
longer if you use cold cookware.
¡Place the cookware on the wire rack.
¡Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at
level2.
¡Do not cover the food.
¡Do not open the cooking compartment door while
the food is being reheated, otherwise large amounts
of steam will escape.
¡Wipe the cooking compartment dry after using it to
reheat food.
Recommended settings for reheating
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking
time in
mins
Pizza, cooked Wire rack 2 ⁠ 170 - 180
1
- - 5 - 15
Bread rolls, baguette,
baked
Wire rack 2 ⁠ 160 - 170
1
- - 10 - 20
1Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡To prevent the food from drying out, you can cover
it.
¡Do not keep food warming for longer than 2 hours.
¡Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡Level 1: Joints and briefly roasted food
¡Level 2: Bakes and side dishes
¡Level 3: Stews and soups
28.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡The setting values apply to food that is placed into a
cold cooking compartment.
¡Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡For baking, use the lower of the specified temperat-
ures to start with.
¡Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position3
en How it works
48
Second wire rack: Shelf position1
¡Shelf positions when baking on 3levels:
– Baking tray: Shelf position5
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/
cookware
Shelf posi-
tion
Heating
function
→Page11
Temperat-
ure in °C
Steam intens-
ity
Cooking time
in mins
Viennese whirls Baking tray 3 ⁠ 140–150 1- 25–40
Viennese whirls Baking tray 3 ⁠ 140–150 1- 25–40
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 ⁠ 140–150 1- 30–40
Viennese whirls, 3levels x2
Baking tray
+
x 1
Universal pan
5+3+1 ⁠ 130–140 1- 35–55
Small cakes Baking tray 3 ⁠ 160 1- 20–30
Small cakes Baking tray 3 ⁠ 150 1- 25–35
Small cakes, 2levels Universal pan
+
Baking tray
3+1 ⁠ 150 1- 25–35
Small cakes, 3 levels x2
Baking tray
+
x 1
Universal pan
5+3+1 ⁠ 140 1- 35–45
Hot water sponge cake Springform cake
tin, diameter 26
cm
2 ⁠ 160–170 2- 25–35
Hot water sponge cake Springform cake
tin, diameter 26
cm
2 ⁠ 160–170 2- 25–35
Hot water sponge cake Springform cake
tin, diameter 26
cm
2 ⁠ 1. 150–
160
2. 150–
160
Low
Off
1. 10
2. 20-25
Hot water sponge cake,
2levels
Springform cake
tin, diameter 26
cm
3+1 ⁠ 150–170 2- 30–50
1Preheat the appliance for five minutes. Do not use the rapid heating function.
2Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food Accessory/cookware Shelf posi-
tion
Heating func-
tion
→Page11
Temperature
in °C/grill
setting
Cooking time in
mins
Toasting bread Wire rack 5 ⁠ 3 13–5
1Do not preheat the appliance.
Microwave cooking
¡If you use the wire rack, slide it into the cooking
compartment with the Microwave imprint facing the
appliance door and the bump pointing downwards.
¡To test the microwave mode on its own, switch off
the drying function in the basic settings. →Page27
Installation instructions en
49
Recommended settings for defrosting food using the microwave mode
Food Accessories/cook-
ware
Shelf posi-
tion
Heating func-
tion
→Page11
Microwave
power setting
inW
Cooking time in
mins
Meat Uncovered cookware 2 ⁠ 1. 180
2. 90
1. 5
2. 10–15
Recommended settings for microwave cooking
Food Accessories/cook-
ware
Shelf posi-
tion
Heating func-
tion
→Page11
Microwave
power setting
inW
Cooking time in
mins
Egg wash Uncovered cookware 2 ⁠ 1. 360
2. 180
1. 20
2. 20–25
Sponge Uncovered cookware 2 ⁠ 600 7–9
Meat loaf Uncovered cookware 2 ⁠ 600 22–27
Recommended settings for cooking in combination with the microwave mode
Food Accessory/cook-
ware
Shelf posi-
tion
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power setting
in W
Cooking time
in mins
Potato gratin Uncovered cook-
ware
2 ⁠ 170–190 360 25–30
Cakes Uncovered cook-
ware
2 ⁠ 180–200 180 18–23
Cakes Uncovered cook-
ware
2 ⁠ 180–200 180 18–23
Chicken Wire rack 2 ⁠ 200–220 360 25–35 1
1Turn the dish 2/3 of the way through the cooking time.
29  Installation instructions
Observe this information when installing the appliance.
 29.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡The installation cabinet must not have a
back panel behind the appliance. There
should be a gap of at least 35mm
between the wall and the cabinet base as
well as the rear panel of the cabinet situ-
ated above.
¡Ventilation slots and intake openings must
not be covered.
¡The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡Do not use the door handle for the trans-
port or installation.
¡Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡Proceed in accordance with the installation
sheets for installing accessories.
¡Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
¡Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
en Installation instructions
50
¡Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡The mains socket for the appliance must
either be located in the hatched area ⁠ or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket ⁠.
¡For appliances that have a hinged switch
panel, make sure that the switch panel
does not hit adjacent kitchen units when
you open it.
¡Wear protective gloves so that you do not
cut yourself. Parts that are accessible dur-
ing installation may have sharp edges.
¡Dimensions of the figures in mm.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶Do not use multiple socket strips.
▶Only use extension cables that are certified,
have a minimum cross section of 1.5mm²
and comply with the applicable national
safety requirements.
▶If the power cord is too short, contact cus-
tomer service.
▶Only use adapters approved by the manu-
facturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
▶Do not carry or hold the appliance by the
door handle.
29.2 Appliance dimensions
You will find the dimensions of the appliance here
29.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡The worktop must be secured to the built-in unit.
¡Observe any available installation instructions for the
hob.
Installation instructions en
51
29.4 Installation underneath a hob
If the appliance is installed under a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).
The minimum worktop thickness ⁠ a is based on the
required minimum clearance ⁠.
Hob type a raised in mm a flush in mm b in mm
Induction hob 37 38 5
Full-surface induction hob 47 48 5
Gas hob 27 38 5
Electric hob 27 30 2
29.5 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
¡In order to ensure sufficient ventilation of the appli-
ance, there must be a ventilation opening of at least.
200cm² in the base area. To do this, trim the base
panel or fit a ventilation grille. Ensure that the air ex-
change is guaranteed in accordance with the dia-
gram.
¡If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡Only fit the appliance up to a height which allows
accessories to be easily removed.
en Installation instructions
52
29.6 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
¡To ensure that the appliance door can be opened,
you must take the minimum dimensions into consid-
eration when installing in a corner. The dimension ⁠
is dependent on the thickness of the unit front and
the handle.
29.7 Electrical connection
In order to safely connect the appliance to the elec-
trical system, follow these instructions.
¡The appliance corresponds to protection class I and
must only be operated with a protective earth con-
nection.
¡The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to local regulations.
¡The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
¡The appliance must only be connected using the
power cable provided.
¡The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.
¡The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡Contact protection must be ensured during the in-
stallation.
Electrically connect the appliance with the
protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac-
cess to the mains plug is impossible, an all-pole
isolating switch must be integrated into the perman-
ent electrical installation in accordance with the in-
stallation regulations.
Electrically connecting an appliance without a
protective contact plug
Note:Only a licensed professional may connect the ap-
pliance. Damage caused by incorrect connection is not
covered under the warranty.
An all-pole isolating switch must be integrated into the
permanent electrical installation according to the install-
ation regulations.
1. Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec-
ted correctly.
2. Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3. Connect the wires of the mains power cable accord-
ing to the colour coding:
‒Green/yellow = Protective conductor ⁠
‒Blue = Neutral conductor
‒Brown = Phase (external conductor)
29.8 Installing the appliance
1. Slide the appliance in fully and centre it.
2. Screw the appliance into place.
Installation instructions en
53
3. For handleless kitchens with vertical bar handle
strips:
‒Attach a suitable filling piece ⁠ in order to cover
any sharp edges and to guarantee a safe install-
ation.
‒Pre-drill aluminium profiles to establish a screw
connection ⁠.
‒Secure the appliance using a suitable screw ⁠.
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
29.9 Removing the appliance
1. Disconnect the appliance from the power supply.
2. Undo the fastening screws.
3. Lift the appliance slightly and pull it out completely.
*9001619893*
9001619893 (020506)
en
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
siemens-home.bsh-group.com
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG
… 6 …

Hulp nodig? Stel uw vraag in het forum

Spelregels

Misbruik melden

Gebruikershandleiding.com neemt misbruik van zijn services uitermate serieus. U kunt hieronder aangeven waarom deze vraag ongepast is. Wij controleren de vraag en zonodig wordt deze verwijderd.

Product:

Bijvoorbeeld antisemitische inhoud, racistische inhoud, of materiaal dat gewelddadige fysieke handelingen tot gevolg kan hebben.

Bijvoorbeeld een creditcardnummer, een persoonlijk identificatienummer, of een geheim adres. E-mailadressen en volledige namen worden niet als privégegevens beschouwd.

Spelregels forum

Om tot zinvolle vragen te komen hanteren wij de volgende spelregels:

Belangrijk! Als er een antwoord wordt gegeven op uw vraag, dan is het voor de gever van het antwoord nuttig om te weten als u er wel (of niet) mee geholpen bent! Wij vragen u dus ook te reageren op een antwoord.

Belangrijk! Antwoorden worden ook per e-mail naar abonnees gestuurd. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien.

Abonneren

Abonneer u voor het ontvangen van emails voor uw Siemens HN678G4S1 bij:


U ontvangt een email met instructies om u voor één of beide opties in te schrijven.


Ontvang uw handleiding per email

Vul uw emailadres in en ontvang de handleiding van Siemens HN678G4S1 in de taal/talen: Engels als bijlage per email.

De handleiding is 11.8 mb groot.

 

U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

Stel vragen via chat aan uw handleiding

Stel uw vraag over deze PDF

Uw handleiding is per email verstuurd. Controleer uw email

Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



Info