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Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage...................................................................... 6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer ............................................................6
Installation and connection ....................................................... 6
For the installer....................................................................................6
Levelling the cooker ...........................................................................6
Your new cooker......................................................................... 7
Overview ...............................................................................................7
The hob.................................................................................................8
Buttons..................................................................................................8
Rotary selector ....................................................................................8
Display ..................................................................................................8
Temperature indicator........................................................................9
Cooking compartment .......................................................................9
Your accessories........................................................................ 9
Inserting accessories .........................................................................9
Optional accessories ...................................................................... 10
After-sales service products .......................................................... 10
Before using the appliance for the first time ......................... 11
Setting the clock .............................................................................. 11
Heating up the cooking compartment ......................................... 11
Cleaning the accessories............................................................... 11
Setting the hob ......................................................................... 11
Setting procedure ............................................................................ 11
Large dual-circuit hotplate and extended cooking zone .......... 11
Table of cooking times ................................................................... 11
Switch the oven on and off...................................................... 12
Switching on ..................................................................................... 12
Switching off ..................................................................................... 12
Setting the oven........................................................................ 13
Types of heating............................................................................... 13
Setting the type of heating and temperature.............................. 13
Setting rapid heating ....................................................................... 14
Time-setting options ................................................................ 14
Setting the time-setting options in brief..................................... 14
Setting the timer ............................................................................... 14
Setting the cooking time................................................................. 15
Setting a later end time .................................................................. 15
Setting the clock .............................................................................. 16
Memory...................................................................................... 16
Saving settings in the memory...................................................... 16
Starting the memory ........................................................................ 16
Sabbath mode........................................................................... 16
Starting Sabbath mode................................................................... 16
Childproof lock ......................................................................... 17
Basic settings .......................................................................... 17
Changing the basic settings .......................................................... 18
Automatic switch-off ................................................................ 18
Self-cleaning ............................................................................. 18
Important notes ................................................................................ 18
Before self-cleaning ......................................................................... 19
Setting the cleaning level ............................................................... 19
After self-cleaning ............................................................................ 19
Care and cleaning .................................................................... 19
Cleaning agents ............................................................................... 19
Removing the oven carriage ......................................................... 20
Removing the door cover .............................................................. 20
Removing and installing the door panels ................................... 20
Troubleshooting ....................................................................... 21
Malfunction table.............................................................................. 21
Replacing the bulb in the oven ceiling light ............................... 22
Glass cover....................................................................................... 22
After-sales service ................................................................... 22
E number and FD number ............................................................. 22
Energy and the environment................................................... 22
Hot air eco heating type................................................................. 22
Saving energy................................................................................... 24
Saving energy with the hob ........................................................... 24
Environmentally-friendly disposal.................................................. 24
Automatic programmes ........................................................... 24
Ovenware .......................................................................................... 24
Preparing the dish ........................................................................... 24
Programmes ..................................................................................... 25
Selecting and setting a programme ............................................ 27
Tips for the automatic programmes............................................. 28
Tested for you in our cooking studio ..................................... 28
Cakes and pastries ......................................................................... 28
Baking tips ........................................................................................ 31
Meat, poultry, fish ............................................................................ 31
Tips for roasting and grilling.......................................................... 34
Slow cooking .................................................................................... 34
Tips for slow cooking...................................................................... 35
Bakes, gratins, toast with toppings .............................................. 35
Convenience products.................................................................... 35
Special dishes .................................................................................. 36
Defrost ............................................................................................... 36
Drying................................................................................................. 37
Preserving ......................................................................................... 37
Acrylamide in foodstuffs ......................................................... 38
Test dishes................................................................................ 38
Baking ................................................................................................ 38
Grilling................................................................................................ 39
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
