34
Fish
Notes
■ For grilling, place the whole fish, e.g. trout, onto the middle of
the wire rack.
■ For braised fish, cook the whole fish in its swimming position.
■ * Grill, small area
■ ( Grill, large area
Tips for roasting and grilling
Poultry Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Chicken, whole,
approx. 1.2 kg
Ovenware with lid, wire
rack
1
4
230-250 360 W 25-35
Poulard, whole Ovenware with lid, wire
rack
1
4
200-220 360 W
180 W
30
15-25
Chicken halves, 500 g each Ovenware without lid,
wire rack
1
4
180-200 360 W 30-35
Chicken portions,
approx. 800 g
Ovenware without lid,
wire rack
1
4
190-210 360 W 30-35
Chicken portions,
approx. 1.5 kg
Ovenware without lid,
wire rack
1
4
190-210 360 W 35-40
Chicken breast
approx. 500 g
Ovenware without lid,
wire rack
1
4
190-210 180 W 25-30
Duck, whole, 1.5 to 1.7 kg Universal pan 1
4
170-190 180 W 60-80
Duck breast, whole,
2 pieces, 300 to 400 g each
Wire rack +
Universal pan*
2
1
(
3 90 W 18-22
Goose, whole, 3 to 3.5 kg Universal pan 1
4
170-190 180 W 80-90
Goose breast, 2 pieces,
500 g each
Wire rack +
Universal pan*
2
1
4
210-230 90 W 20-25
4 goose legs, approx. 1.5 kg Wire rack +
Universal pan*
2
1
4
170-190 180 W 30-40
Small turkey, whole,
approx. 3 kg
Universal pan 1
3
170-180 180 W 60-70
Rolled turkey joint,
approx. 1.5 kg
Ovenware with lid, wire
rack
1
4
190-200 180 W 60-70
Turkey breast, approx. 1 kg Ovenware with lid, wire
rack
1
%
200-210 - 80-90
Turkey drumsticks,
approx. 1.3 kg
Ovenware with lid, wire
rack
1
4
210-230 360 W 45-50
* Add 50 ml of water to the universal pan.
Fish Accessories Level Type of
heating
Grill setting Microwave power
in watts
Cooking time in minutes
Whole fish, e.g. trout
approx. 300 g, grilled
Universal pan +
Wire rack*
1
3
*
2 - 1st side: approx. 10-15
2nd side: approx. 8-12
Fish steak, e.g. salmon 3 cm
thick, grilled
Universal pan +
Wire rack*
1
3
(
3 - 1st side: approx. 10-12
2nd side: approx. 8-12
2 or 3 whole fish, 300 g each,
grilled
Universal pan +
Wire rack*
1
3
(
2 - 1st side: approx. 10-15
2nd side: approx. 10-15
Whole fish, approx. 1 kg,
braised
Ovenware with lid,
wire rack
1 - - 600 W 10-15
Whole fish, approx. 1.5 kg,
braised
Ovenware with lid,
wire rack
1 - - 600 W
360 W
10-15
5-10
Whole fish, approx. 2 kg,
braised
Ovenware with lid,
wire rack
1 - - 600 W
360 W
15-20
10-15
Fish fillet, e.g. pollock,
approx. 800 g, braised
Ovenware with lid,
wire rack
1 - - 600 W 9-14
* Grease the wire rack first with oil.
The table does not contain information for the
weight of the joint.
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
