35
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Types of heating:
■ : =3D hot air
■ ' =HydroBaking
■ ;/6 = Pizza setting
Lasagne ovenproof dish 2
%
180-200 40-50
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
1 ovenproof dish 2
4
160-180 60-80
2 ovenproof dishes 3+1
:
150-170 60-80
Toast
4 slices, with topping wire rack + universal pan 3+1
4
160-170 10-15
12 slices, with topping wire rack + universal pan 3+1
4
160-170 15-20
Dish Accessories and ovenware Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Dish Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Pizza, frozen
Pizza with thin base universal pan 2
;/6
200-220 15-20
universal pan + wire rack 3+1
:
180-200 20-30
Pizza with deep-pan base universal pan 2
;/6
170-190 20-30
universal pan + wire rack 3+1
:
170-190 25-35
Pizza baguette universal pan 3
;/6
170-190 20-30
Mini pizza universal pan 3
;/6
190-210 10-20
Pizza, chilled
Pizza (preheat) universal pan 1
;/6
180-200 10-15
Potato products, frozen
Chips universal pan 3
;/6
190-210 20-30
universal pan + baking
tray
3+1
:
180-200 30-40
Croquettes universal pan 3
;/6
190-210 20-25
Rösti, stuffed potato pockets universal pan 3
;/6
200-220 15-25
Baked items, frozen
Bread rolls, baguette universal pan 3
;/6
180-200 10-20
Pretzels (dough) universal pan 3
;/6
200-220 10-20
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan 2
'
190-210 10-20
universal pan + wire rack 3+1
:
160-180 20-25
Processed portions, frozen
Fish fingers universal pan 2
;/6
220-240 10-20
Chicken goujons, chicken nuggets universal pan 3
;/6
200-220 15-25
Strudel, frozen
Strudel universal pan 3
;/6
190-210 30-35
