25
Tips for roasting and grilling
Bakes, gratins, toast with toppings
Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware,
you should also insert the universal pan at level 1. This keeps
the oven cleaner.
How well cooked the bake is will depend on the size of the
ovenware and the height of the bake. The figures in the table
are only average values.
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Dish Accessories and ovenware Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Bakes
Bake, sweet ovenproof dish 2
%
180-200 50-60
Soufflé ovenproof dish 2
%
180-200 35-45
Ramekins 2
%
200-220 25-30
Pasta bake ovenproof dish 2
%
200-220 40-50
Lasagne ovenproof dish 2
%
180-200 40-50
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
1 ovenproof dish 2
4
160-180 60-80
2 ovenproof dishes 3+1
:
150-170 60-80
Toast
4 slices, with topping wire rack + universal pan 3+1
4
160-170 10-15
12 slices, with topping wire rack + universal pan 3+1
4
160-170 15-20
Dish Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Pizza, frozen
Pizza with thin base universal pan 2
;/6
200-220 15-25
universal pan + wire rack 3+1
:
180-200 20-30
Pizza with deep-pan base universal pan 2
;/6
170-190 20-30
universal pan + wire rack 3+1
:
170-190 25-35
Pizza baguette universal pan 3
;/6
170-190 20-30
Mini pizza universal pan 3
;/6
190-210 10-20
Pizza, chilled
Pizza (preheat) universal pan 1
;/6
180-200 10-15
