3
× Indholdsfortegnelse
[da]Brugsanvisning
Vigtige sikkerhedsanvisninger..................................................4
Årsager til skader................................................................................5
Deres nye ovn .............................................................................6
Betjeningsfelt .......................................................................................6
Funktionsvælger..................................................................................6
Temperaturvælger...............................................................................6
Ovnrum .................................................................................................6
Tilbehør .......................................................................................7
Sætte tilbehør ind................................................................................7
Ekstra tilbehør......................................................................................7
Varer fra kundeservice.......................................................................8
Inden den første ibrugtagning .................................................. 9
Opvarme ovnen...................................................................................9
Rense tilbehør .....................................................................................9
Indstille ovnen ............................................................................ 9
Ovnfunktion og temperatur ...............................................................9
Lynopvarmning ....................................................................................9
Pleje og rengøring......................................................................9
Rengøringsmiddel...............................................................................9
Afmontere/montere ribberammer................................................. 10
Klappe grill-varmelegemet ned ..................................................... 10
Afmontere/montere ovndør............................................................ 11
Afmontage/montage af glasruder i ovndør ................................ 11
En fejl, hvad gør man?.............................................................12
Fejltabel ............................................................................................. 12
Udskifte ovnlampepære i ovnloft .................................................. 12
Glasafdækning ................................................................................. 12
Kundeservice............................................................................12
Enummer og FDnummer.............................................................. 12
Tips om energibesparelse og miljøhensyn............................ 13
Energibesparelse ............................................................................. 13
Miljøvenlig bortskaffelse ................................................................. 13
Testet i vores prøvekøkken...................................................... 13
Kager og bagværk........................................................................... 13
Bagetips............................................................................................. 15
Kød, fjerkræ, fisk.............................................................................. 16
Stege- og grilltips............................................................................. 18
Gratiner, tærter, toast ...................................................................... 18
Færdigretter ...................................................................................... 19
Specielle retter ................................................................................. 19
Optøning ............................................................................................ 20
Tørring................................................................................................ 20
Henkogning....................................................................................... 20
Akrylamid i levnedsmidler.......................................................21
Prøveretter ................................................................................21
Bagning ............................................................................................. 21
Grilning............................................................................................... 22
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