38
MEAT, FISH AND POULTRY
China
PRAWNS WITH CHILLI
Total cooking time: approx. 5 - 7 minutes
Utensils: Bowl with lid (1 litre capacity)
Bowl with lid (2 litre capacity)
Ingredients
6 prawns (shelled 240g)
50ml white wine
2 small bunches of chives (200g)
1-2 chillies, hot
20g ginger (fresh)
1 tbsp cornflour
2 tbsp vegetable oil (20g)
1
1
/
2
tbsp soy sauce (20ml)
1 tbsp sugar
1 tbsp vinegar
Procedure
1. Wash the prawns. Remove the shell and tail. Cut
into the spine and remove gut. Cut each prawn
into 2 or 3 pieces and snip each piece so they
do not curl when cooked. Put the prawns into a
bowl and sprinkle with the wine. Cover and
marinate.
2. Wash chives and chillis and pat dry. Cut chives
into 5cm lengths. Cut chillies in half lengthwise
and remove seeds. Peel and slice ginger.
3. Take the prawns out of the wine and coat them in
cornflour.
4. Put oil, chives, chillies and ginger slices into bowl
and cover. Heat.
approx. 2 min. 100 P
5. Add prawns to the bowl. Season with soy sauce,
sugar and vinegar. Stir and cook covered.
3-5 min. 100 P
Allow the prawns to stand for 1 - 2 minutes after
cooking. Serve hot.
Germany
ROAST PORK WITH CRACKLING
Schweinebraten mit Kruste
Total cooking time: approx. 56-64 minutes
Utensils: Bowl with lid (2 litre capacity)
Bowl with lid (1 litre capacity)
Ingredients
1000g boned shoulder of pork, with fat rind
1 - 2 garlic cloves
salt
black pepper, freshly ground
1 tsp caraway seeds
2 carrots, sliced (125g)
60g celeriac, finely diced
60g leeks, sliced in rings
salt and pepper
75ml water
75ml beer
gravy thickener, dark, for
1
/
4
-
1
/
2
litre gravy
Procedure
1. Wash the meat and pat dry. Cut a criss-cross
pattern onto the fat rind.
2. Crush garlic clove, mix with salt, pepper and
caraway seeds, and use to season meat.
3. Place the meat rind-down in bowl. Season
vegetables and add them to bowl. Mix water
and beer and pour into bowl. Cook covered,
turning halfway through cooking.
1. 6-7 min. 100 P
2. 46-52 min. 70 P
4. Remove meat, wrap in kitchen foil and leave to
stand for 10 minutes. Strain the meat juices
through a sieve into the small dish. Add the
correct amount of gravy thickener to the juices, stir
and heat covered, stirring occasionally.
4-5 min. 100 P
Season the sauce as required, pour over meat
and serve.
Tip: vegetables and dumplings or boiled potatoes
go well with this recipe
