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ENGLISH
Important
R-65ST
MICROWAVE OVEN WITH GRILL
OPERATION MANUAL WITH COOKBOOK
800 W (IEC 60705)
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your
microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven
is modified so that it operates with the door open.
R-65ST English 03/02/2005 15:52 Page A
GB
Congratulations on acquiring your new microwave oven with grill, which from now on will make your
kitchen chores considerably easier.
You will be pleasantly surprised by the kinds of things you can do with a microwave.
Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals.
In our test kitchen our microwave team has gathered together a selection of the most delicious
international recipes which are quick and simple to prepare.
Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave
oven.
There are so many advantages to having a microwave oven which we are sure you will find exciting:
Food can be prepared directly in the serving dishes, leaving less to wash up.
Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and
characteristic flavours are preserved.
We advise you to read the cookery book guide and operating instructions carefully.
You will then easily understand how to use your oven.
Enjoy using your microwave oven and trying out the delicious recipes.
Dear Customer,
R-65ST English 03/02/2005 15:52 Page B
1
GB
A. Information on Disposal for Users
(private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the
ordinary dust bin!
Used electrical and electronic equipment must be treated separately and in
accordance with legislation that requires proper treatment, recovery and
recycling of used electrical and electronic equipment.
Following the implementation by members states private households within the
EU states may return their used electrical and electronic equipment to
designated collection facilities free of charge*.
In some countries* your local retailer may also take back your old product free
of charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators,
please dispose of these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste
undergoes the necessary treatment, recovery and recycling and thus prevent
potential negative effects on the environment and human health which could
otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and ask
for the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned free of
charge to the dealer, even if you don’t purchase a new product. Further
collection facilities are listed on the homepage of www.swico.ch or
www.sens.ch.
B. Information on Disposal for Business Users
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back of
the product. You might be charged for the costs arising from take-back and
recycling. Small products (and small amounts) might be taken back by your
local collection facilities.
For Spain: Please contact the established collection system or your local
authority for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities and
ask for the correct method of disposal.
Attention:
Your product is
marked with this
symbol.
It means that used
electrical and
electronic products
should not be mixed
with general
household waste.
There is a separate
collection system for
these products.
R-65ST English 03/02/2005 15:52 Page 1
2
CONTENTS
INFORMATION ON PROPER DISPOSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 - 7
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
MICROWAVE POWER LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
GRILL COOKING/DUAL GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
OTHER CONVENIENT FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 - 13
EXPRESS MENU, EXPRESS COOK & EXPRESS DEFROST OPERATION . . . . . . . . . . . .14 - 15
EXPRESS MENU, EXPRESS COOK & EXPRESS DEFROST CHARTS . . . . . . . . . . . . . . .16 - 17
RECIPES FOR EXPRESS MENUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 - 19
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
WHAT ARE MICROWAVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
SUITABLE OVENWARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 - 23
TIPS AND ADVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 - 26
TABLES AND RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 - 41
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42 - 47
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48
R-65ST English 03/02/2005 15:52 Page 2
3
OVEN AND ACCESSORIES
ENGLISH
1 Door
2 Door hinges
3 Grill heating element
4 Oven lamp
5 Waveguide cover
6 Control panel
7 Seal packing
8 Door lock openings
9 Oven cavity
10 Door seals and sealing surfaces
11 Door safety latches
12 Door opening handle
13 Ventilation openings
14 Outer cabinet
15 Rear cabinet
16 Power supply cord
17
18
19
1
2
3
9
8
7
6
5
4
10
11
13
14
15
16
ACCESSORIES:
Check to make sure the following accessories are
provided:
(17) Turntable (18) Roller stay (19) Seal packing
(20) Rack
Place the roller stay in the seal packing on the floor of
the cavity.
Then place the turntable on the roller stay.
To avoid turntable damage, ensure dishes or
containers are lifted clear of the turntable rim when
removing them from the oven.
NOTE: When you order accessories, please mention
two items: part name and model name to your dealer
or SHARP authorised service agent.
20
12
R-65ST English 03/02/2005 15:52 Page 3
4
CONTROL PANEL
CONTROL PANEL
1 Digital Display
2 Indicators
The appropriate indicator will flash or light up, just
above each symbol according to the instruction.
When an indicator is flashing, press the suitable
button (having the same symbol) or do the necessary
operation.
Stir
Turn over
Weight/Power Level
Grill
Microwave
Cooking in progress
3 EXPRESS DEFROST button
Press to select one of the 4 automatic programmes.
4 EXPRESS COOK (Express Menu & Express
Cook) buttons
Press to select one of the 8 automatic programmes.
5 STOP button
6 START/+1min button
7 COOKING MODE button
Press to select either microwave, grill or dual grill, or
use to set the clock.
1. press once to select microwave function.
2. press twice to select the grill.
3. press three times to select dual grill mode,
microwave with grill.
8 TIMER/WEIGHT/POWER knob
1
2
5
3
6
8
4
7
R-65ST English 03/02/2005 15:52 Page 4
5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
To avoid the danger of fire
The microwave oven should not be left
unattended during operation. Power
levels that are too high or cooking times
that are too long may overheat foods
resulting in a fire.
This oven is not designed to be built into a kitchen unit.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230 V, 50 Hz, with
a minimum 16 A distribution line fuse, or a
minimum 16 A distribution circuit breaker.
It is recommended that a separate circuit serving
only this appliance be provided.
Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
Do not install the oven in an area of high humidity
or where moisture may collect.
Do not store or use the oven outdoors.
If food being heated begins to smoke,
DO NOT OPEN THE DOOR. Turn off and
unplug the oven and wait until the food
has stopped smoking. Opening the door
while food is smoking may cause a fire.
Use only microwave-safe containers and
utensils. See Page 22 - 23.
Do not leave the oven unattended when
using disposable plastic, paper or other
combustible food containers.
Clean the waveguide cover, the oven
cavity, the turntable and roller stay after
use. These must be dry and free from
grease. Built-up grease may overheat
and begin to smoke or catch fire.
Do not place flammable materials near the oven or
ventilation openings. Do not block the ventilation
openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and
the oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
See the corresponding hints in this operation manual
and the cookery book section.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b)The hinges and door safety latches; check to
make sure they are not broken or loose.
c)The door seals and sealing surfaces; ensure
that they have not been damaged.
d)Inside the oven cavity or on the door; make
sure there are no dents.
e)The power supply cord and plug; ensure that
they are not damaged.
Never adjust , repair or modify the oven
yourself. It is hazardous for anyone
other than a competent person to carry
out any service or repair operation
which involves the removal of a cover
which gives protection against exposure
to microwave energy.
Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on
the door seals and adjacent parts. Clean
the oven at regular intervals and remove
any food deposits. Follow the instructions
for “Care and Cleaning” on page 20.
Failure to maintain the oven in a clean
condition could lead to a deterioration of
the surface that could adversely affect the
life of the appliance and possibly result in
a hazardous situation.
Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the
edge of a table or work surface.
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
R-65ST English 03/02/2005 15:52 Page 5
6
IMPORTANT SAFETY INSTRUCTIONS
To avoid burns, always test food
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly.
Temperature of the container is not a true indication
of the temperature of the food or drink; always
check the food temperature.
Always stand back from the oven door when opening
to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, ventilation openings,
accessories and dishes during GRILL mode, DUAL
GRILL mode and EXPRESS COOK operation as
they will become hot. Before cleaning make sure
they are not hot.
To avoid misuse by children
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and
may only be used for cooking food. It is not
suitable for commercial or laboratory use.
To promote trouble-free use of your oven
and avoid damage.
Never operate the oven when it is empty except
where recommended in the operation manual, see
Page 11 Note 2. Doing so may damage the oven.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and roller stay due to heat
stress. The preheating time specified in the dish’s
instructions must not be exceeded.
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised
by SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised
SHARP service agent.
To avoid the possibility of explosion and
sudden boiling:
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode due
to a build up of pressure even after the oven has
been turned off.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care has to be taken when
handling the container.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil
into the liquid whilst reheating.
3. Let liquid stand for at least 20 seconds in the oven
at the end of cooking time to prevent delayed
eruptive boiling.
Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended.
To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks
and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns.
R-65ST English 03/02/2005 15:52 Page 6
7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Do not remove the protective film attached to
the inside of the door.
1. Remove all packing materials from the inside of the
oven cavity. Discard the loose polythene sheet
from between the door and cavity. Remove the
feature sticker, if attached, from the outside of the
door.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a flat, level surface strong
enough to support the oven’s weight plus the
heaviest item likely to be cooked.
INSTALLATION
Do not use plastic containers for microwaving if the
oven is still hot from using the GRILL mode, DUAL
GRILL mode and EXPRESS COOK operation,
because they may melt. Plastic containers must not
be used during above modes unless the container
manufacturer says they are suitable.
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans
in the oven.
Use only the turntable and the roller stay designed
for this oven. Do not operate the oven without the
turntable.
To prevent the turntable from breaking:
(a)Before cleaning the turntable with water, leave
the turntable to cool.
(b)Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable.
Do not place anything on the outer cabinet during
operation.
4. The oven door becomes hot during
cooking, place or mount the oven so
that the bottom of the oven is 85 cm or
more above the floor.
5. Do not allow the power supply cord to
run over any hot or sharp surfaces,
such as the hot air vent area at the top
rear of the oven.
6. Ensure there is a minimum free space above the
oven of 21 cm.
7. Securely connect the plug of the oven to a
standard earthed (grounded) household electrical
outlet.
21cm
R-65ST English 03/02/2005 15:52 Page 7
8
BEFORE OPERATION
SETTING THE CLOCK
1. Choose the clock function.
(12 hour clock).
Choose the 24 hour
clock.
3. Press the COOKING
MODE button to change
from hours to minutes.
4. Set the minutes. Rotate the
TIMER/WEIGHT/POWER
knob until the correct minute
is displayed (35).
5. Press the COOKING
MODE button to start
the clock.
2. Set the hours. Rotate the TIMER/WEIGHT/
POWER knob until the correct hour is
displayed (23).
x1 and hold for 3 seconds
x1
Example:
To set the 24 hour clock to 23:35
There are two setting modes: 12 hour clock and 24 hour clock.
1.
To set the 12 hour clock, hold the COOKING MODE
button down for 3
seconds. will appear in the display.
2. To set the 24 hour clock, press the
COOKING MODE
button once more
after Step 1, in the example below will appear in the display.
x1 and hold
for 3 secs.
To set the clock, follow the example below.
NOTES:
1. You can rotate the TIMER/WEIGHT/POWER
knob clockwise or counter-clockwise.
2. Press the STOP button if you make a mistake
during programming.
3. If the electrical power supply to your microwave
oven is interrupted, the display will intermittently
show after the power is reinstated. If
this occurs during cooking, the programme will be
erased. The time of day will also be erased.
4. When you want to reset the time of day, follow the
above example again.
Plug in the oven.
1. The oven display will flash:
2. Press the STOP button, the display will show:
3. To set the clock, see below.
4. Heat the oven without food. (See page 11, Note 2).
Using the STOP button
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, touch twice.
x1
x1
x1
R-65ST English 03/02/2005 15:52 Page 8
9
MICROWAVE POWER LEVEL
ENGLISH
To set the microwave power level :
Rotate the TIMER/WEIGHT/POWER knob clockwise to select cooking time.
Press the COOKING MODE button once (microwave only).
To change the microwave power level rotate the knob until the desired power level is reached.
Press the START/+1min button.
NOTE: If the power level is not selected, 100 P is automatically set.
Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the
recipe section. Generally the following
recommendations apply:
100 P (800 W) used for fast cooking or reheating
e.g. soup, casseroles, canned food, hot beverages,
vegetables, fish, etc.
70 P (560 W) used for longer cooking of dense
foods such as roast joints, meat loaf and plated meals,
also for sensitive dishes such as cheese sauce and
sponge cakes. At this reduced setting, the sauce will
not boil over and food will cook evenly without over
cooking at the sides.
50 P (400 W) for dense foods which require a
long cooking time when cooked conventionally, eg.
beef dishes, it is advisable to use this power setting
to ensure the meat will be tender.
30 P (240 W Defrost setting) to defrost, select this
power setting, to ensure that the dish defrosts
evenly. This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.
10 P (80 W) For gentle defrosting, eg. cream
gateaux or pastry.
P = PERCENTAGE
R-65ST English 03/02/2005 15:52 Page 9
10
MICROWAVE COOKING
Example:
Suppose you want to heat soup for 2 minutes and 30 seconds on 70 P microwave power.
Your oven can be programmed for up to 90 minutes.
(90.00) The input unit of cooking (defrosting) time
varies from 10 seconds to five minutes. It depends on
the total length of the cooking (defrosting) time as
shown on the table.
Cooking time Increasing unit
0-5 minutes 10 seconds
5-10 minutes 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes
1. Enter desired cooking
time by rotating
TIMER/WEIGHT/
POWER knob
clockwise.
2. Choose desired cooking
mode by pressing
COOKING MODE button
once (microwave only).
3. Choose desired power by
rotating the
TIMER/WEIGHT/POWER
knob clockwise.
4. Press START/+1min
button once to begin
cooking.
x1
NOTES:
1. When the door is opened during the cooking process, the cooking time on the digital display stops
automatically. The cooking time starts to count down again when the door is closed and the START/+1min
button is pressed.
2. If you wish to know the power level during cooking, press the COOKING MODE button. As long as your
finger is touching the COOKING MODE button, the power level will be displayed.
3. You can rotate the TIMER/WEIGHT/POWER knob clockwise or counter-clockwise. If you rotate the knob
counter-clockwise, the cooking time will decrease from 90 minutes by degrees.
Check the display.
x1
R-65ST English 03/02/2005 15:52 Page 10
38
MEAT, FISH AND POULTRY
China
PRAWNS WITH CHILLI
Total cooking time: approx. 5 - 7 minutes
Utensils: Bowl with lid (1 litre capacity)
Bowl with lid (2 litre capacity)
Ingredients
6 prawns (shelled 240g)
50ml white wine
2 small bunches of chives (200g)
1-2 chillies, hot
20g ginger (fresh)
1 tbsp cornflour
2 tbsp vegetable oil (20g)
1
1
/
2
tbsp soy sauce (20ml)
1 tbsp sugar
1 tbsp vinegar
Procedure
1. Wash the prawns. Remove the shell and tail. Cut
into the spine and remove gut. Cut each prawn
into 2 or 3 pieces and snip each piece so they
do not curl when cooked. Put the prawns into a
bowl and sprinkle with the wine. Cover and
marinate.
2. Wash chives and chillis and pat dry. Cut chives
into 5cm lengths. Cut chillies in half lengthwise
and remove seeds. Peel and slice ginger.
3. Take the prawns out of the wine and coat them in
cornflour.
4. Put oil, chives, chillies and ginger slices into bowl
and cover. Heat.
approx. 2 min. 100 P
5. Add prawns to the bowl. Season with soy sauce,
sugar and vinegar. Stir and cook covered.
3-5 min. 100 P
Allow the prawns to stand for 1 - 2 minutes after
cooking. Serve hot.
Germany
ROAST PORK WITH CRACKLING
Schweinebraten mit Kruste
Total cooking time: approx. 56-64 minutes
Utensils: Bowl with lid (2 litre capacity)
Bowl with lid (1 litre capacity)
Ingredients
1000g boned shoulder of pork, with fat rind
1 - 2 garlic cloves
salt
black pepper, freshly ground
1 tsp caraway seeds
2 carrots, sliced (125g)
60g celeriac, finely diced
60g leeks, sliced in rings
salt and pepper
75ml water
75ml beer
gravy thickener, dark, for
1
/
4
-
1
/
2
litre gravy
Procedure
1. Wash the meat and pat dry. Cut a criss-cross
pattern onto the fat rind.
2. Crush garlic clove, mix with salt, pepper and
caraway seeds, and use to season meat.
3. Place the meat rind-down in bowl. Season
vegetables and add them to bowl. Mix water
and beer and pour into bowl. Cook covered,
turning halfway through cooking.
1. 6-7 min. 100 P
2. 46-52 min. 70 P
4. Remove meat, wrap in kitchen foil and leave to
stand for 10 minutes. Strain the meat juices
through a sieve into the small dish. Add the
correct amount of gravy thickener to the juices, stir
and heat covered, stirring occasionally.
4-5 min. 100 P
Season the sauce as required, pour over meat
and serve.
Tip: vegetables and dumplings or boiled potatoes
go well with this recipe
R-65ST English 03/02/2005 15:53 Page 38
40

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Om tot zinvolle vragen te komen hanteren wij de volgende spelregels:

Belangrijk! Als er een antwoord wordt gegeven op uw vraag, dan is het voor de gever van het antwoord nuttig om te weten als u er wel (of niet) mee geholpen bent! Wij vragen u dus ook te reageren op een antwoord.

Belangrijk! Antwoorden worden ook per e-mail naar abonnees gestuurd. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien.

Abonneren

Abonneer u voor het ontvangen van emails voor uw Sharp r-65st bij:


U ontvangt een email met instructies om u voor één of beide opties in te schrijven.


Ontvang uw handleiding per email

Vul uw emailadres in en ontvang de handleiding van Sharp r-65st in de taal/talen: Engels als bijlage per email.

De handleiding is 1,06 mb groot.

 

U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

Stel vragen via chat aan uw handleiding

Stel uw vraag over deze PDF

Uw handleiding is per email verstuurd. Controleer uw email

Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



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