57
RECIPES
Serves 4
275g potato, cooked and mashed
275g self raising flour
100g mature cheddar cheese, grated
5ml (1 tsp) salt
2 cloves garlic, crushed (see tip, Page 48)
10ml (2 tsp) whole grain mustard
1 egg (medium), beaten
75ml (5 tbsp) milk
1 egg (medium), beaten to glaze
5ml (1 tsp) fresh parsley, chopped to sprinkle
1 Place the potato, flour, cheese, salt, garlic and
mustard in a large bowl, mix well.
2Add the egg and milk, mix to form a soft dough.
Knead the dough into a round shape approx. 20cm
(8") in diameter. Place in a 25cm (10") flan dish, brush
with egg to glaze, sprinkle with parsley.
3 Place on the low rack, use sequence programming to
cook on 50P for 8 minutes, then on DUAL GRILL,
50P for 8 minutes until golden.
Serve with soup, cheese or salad.
POTATO BREAD
Serves 6 - 8
225g medium oatmeal
225g self raising flour
10ml (2 tsp) ground ginger
225g margarine
225g brown sugar
100g golden syrup
125g black treacle
300ml (
1
/2 pint) milk
1 Place oatmeal, flour and ginger in a bowl and mix well.
2 Place the margarine, sugar, syrup, treacle and milk in a
large bowl, heat on 100P for 5 minutes, stir every
minute. Stir in the flour mixture and stir well.
3Grease and line the base of a deep, square 20cm (8”)
dish with greaseproof paper, pour in parkin mixture.
4 Place on the turntable and cook on 50P for 35
minutes until well risen and a skewer comes out clean.
PARKIN
Microwave Tip: Softening cream cheese
Place 225g cream cheese on a plate. Heat on 30P for 1 minute until soft.
Serves 6 - 8
175g dates, chopped
150ml (
1
/4 pint) boiling water
225g plain flour
125g wholemeal flour
125g caster sugar
2.5ml (
1
/2
tsp) salt
2.5ml (
1
/2
tsp) bicarbonate of soda
100g margarine
125g walnuts, roughly chopped
150ml (
1
/4
pint) milk
1 egg (medium), beaten
1 Place the dates in a large bowl, add the boiling water,
leave aside to cool.
2 Place flours, sugar, salt and bicarbonate of soda in a
bowl, mix well. Rub in margarine until mixture
resembles fine breadcrumbs, stir in walnuts.
3Add the date mixture, milk and egg, mix well.
4Grease and line the base of a 1.5 litre (2
1
/
2 pint),
straight-sided loaf dish with greaseproof paper. Spoon
in loaf mixture and smooth the surface.
5 Place on turntable, use sequence programming to
cook on 70P for 8 minutes, then on DUAL GRILL,
70P for 6 minutes until a skewer comes out clean.
Serve sliced, spread generously with butter.
DAT E
& WALNUT BREAD
