40
DUAL GRILL COOKING CHART
FOOD COOKING METHOD COOKING
TIME MODE
8 - 9 Minutes
for 100g
11 - 12 Minutes
for 200g
13 - 14 Minutes
for 400g
9 - 10 Minutes
for 100g
11 - 12 Minutes
for 200g
13 - 14 Minutes
for 400g
6 Minutes
for 100g
10 Minutes
for 400g
12 Minutes
for 600g
12 Minutes
for 225g
16 Minutes
for 450g
16 - 17 Minutes
for 2 Potatoes
(250g each)
7 Minutes
for 1 baguette
6 Minutes
for 1 sandwich
Place in a flan dish on the high rack.
Use Sequence cooking. (Page 20).
Stage 1: Cook on DUAL GRILL, 30P for the first half of
cooking time. Turn over after Stage 1.
Stage 2: Cook on GRILL for second half of cooking time.
Stand for 2 - 3 minutes after cooking.
As above.
As above.
Place in a flan dish on the high rack.
Turn over 3/4 way through cooking.
Stand for 2 - 3 minutes after cooking.
As above
As above
Place in a flan dish on the high rack.
Stand for 2 - 3 minutes after cooking.
As above
As above
Place in a flan dish on the high rack.
Turn over 3/4 way through cooking.
No standing time is required.
As above.
Pierce each potato in several places.
Place in a flan dish on the turntable.
Turn over after 10 minutes of the cooking time.
No standing time is required.
Remove any packaging. Place in a flan dish on the low rack.
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter.
Place sandwich in a flan dish on the low rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
Stage 1:
DUAL GRILL,
30P
Stage 2:
GRILL
As above.
As above.
DUAL GRILL,
50P
As above.
As above.
DUAL GRILL,
30P
As above.
As above.
DUAL GRILL,
30P
As above.
DUAL GRILL,
70P
DUAL GRILL,
10P
DUAL GRILL,
10P
Crispy Crumb
Foods
(chilled)
Crispy Crumb
Foods
(frozen)
Oven Ready
Pizza
(chilled)
Oven chips
(frozen)
Baked potatoes
(fresh)
Garlic Bread
(chilled)
Toasted Sandwich
(bread - ambient)
(cheese - chilled)
(ham - chilled)
NOTES: • Ambient foods are cooked from 20°C.
• Chilled foods are cooked from 5°C.
•Frozen foods are cooked from -18°C.
