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Thank you for buying a Sharp Microwave Oven.

Please keep this operation manual handy, as it describes all the

features of your oven and will enable you to cook many varieties

of foods.

The manual is divided into two sections:

1.OPERATION (P.1 - P.14)

This section describes your oven and teaches you how to use

all the features.

2.COOKING GUIDES

This section is at the back of the manual, it contains the more

commonly used information such as how to prepare food, which

cooking utensil to use, standing time.

It also contains recipes for automatic cooking.

Please take some time to read your operation manual carefully,

paying particular attention to the warnings, the automatic cook-

ing menus programmed into your new oven have been carefully

developed to give optimum results when the step by step

instructions are followed.

When selecting another home appliance, please again consid-

er our full range of Sharp products.

Important Safety Instructions 1

Installation Instructions 3

Oven Diagram 4

Operation of Touch Control Panel 4

Control Panel Display 4

Touch Control Panel Layout 5

Before Operating 6

Getting Started 6

Stop/Clear 6

To Cancel Programme During Cooking

Heating without Food 6

Clock Setting 7

Manual Operations 8

Microwave Cooking Techniques 8

Microwave Time Cooking 9

Sequence Cooking 10

Instant Cook 10

Slow Cook 11

Grill Cooking 12

Grill Mix Cooking 13

Automatic Operations 15

Notes for Automatic Operations 15

Auto Grill 16

Auto Cook 18

Reheat 20

Rice Menu 21

Steam Menu 23

Easy Defrost 26

Other Convenient Features 28

Help Feature (INFO) 28

(1) Auto Start 28

(2) Child Lock 29

(3) Demonstration mode 30

(4) Language 30

(5) Help 30

Alarm 30

Less/More Setting 31

Adjust Time During Cooking 31

Care and Cleaning 32

Service Call Check 33

Specifications 33

CONTENTS Pages

GRILL

MICROWAVE OVEN

OPERATION MANUAL

AND

COOKING GUIDES

MODEL

R-750D

A32229 R750D Eng. Heb. O/M

To avoid the danger of fire

IMPORTANT SAFETY INSTRUCTIONS

1. The microwave oven should not be left unat-

tended during operation. Power levels that are

too high or cooking times that are too long may

overheat foods resulting in a fire.

2. This oven is not designed to be built-in to a wall or

cabinet.

3. The electrical outlet must be readily accessible

so that the unit can be unplugged easily in an

emergency.

4. The

AC power supply must be 230-240V, 50Hz.

5. It is recommended that a separate circuit serving

only this appliance be provided.

Do not place the oven in areas where heat is

generated. For example, close to a conventional

oven.

Do not install the oven in an area of high humidity

or where moisture may collect.

8. Do not store or use the oven outdoors.

9. If food being heated in the oven begins to

smoke,

DO NOT OPEN THE DOOR. Turn off

and unplug the oven and wait until the food has

stopped smoking. Opening the door while food

is smoking may cause a fire.

10. Use only microwave-safe

containers and

utensils.

11. Do not leave the oven unattended when

using disposable plastic, paper or other combus-

tible food containers.

12.

Clean the waveguide cover, the oven cavity, the

turntable and turntable support after use. These

must be dry and free from grease. Built-up grease

may overheat and begin to smoke or catch fire.

13.

Do not place flammable materials near the oven

or ventilation openings.

14. Do not block the ventilation openings.

15.

Remove all metallic seals, wire twists, etc., from

food and food packages. Arcing on

metallic surfaces may cause a fire.

16.

Do not use the microwave oven to fry with oil or

heat oil for deep frying. The temperature can not

be controlled and the oil may catch fire.

17. To make

popcorn, use only special microwave

makers.

18.

Do not store food or any other items inside

the oven.

19.

Check the settings after you start the oven to

ensure the oven is operating as desired.

20. Do not put things on top or cover the outer

cabinet.

21. To avoid overheating and fire, special care must

be taken when cooking or reheating foods with a

high sugar or fat content, for example, Sausage

rolls, Pies or christmas pudding.

Warning

1. Do not operate the oven if it is damaged or

malfunctioning. Check the following before use.

(1) The door (not warped)

(2) The hinges and safety door latches

(not broken or loose)

(3) The door seals and sealing surfaces

(4) The oven cavity (not dented)

(5) The power supply cord or plug

Do not try to adjust or repair the oven by yourself

because of hazard. The oven must be adjusted or

repaired by a qualified service technician trained

by SHARP.

Do not operate the oven with the door open

or alter the safety door latches in any way.

Do not operate the oven if there is an object

between the door seals and sealing surfaces.

5. Do not allow grease or dirt to build up on

the door seals and sealing surfaces.

6. Individuals with

PACEMAKERS should check

with their doctor or the manufacturer of the pace-

maker for precautions regarding microwave ov-

ens.

To avoid the possibility of injury

To avoid the possibility of electric shock

1. Under no circumstances should you remove the

outer cabinet.

2. Never spill or insert any objects into the door lock

openings or ventilation openings. In the event of

a spill, turn off and unplug the oven immediately,

and call a SHARP service agent.

Do not immerse the power supply cord or plug in

water or any other liquid.

Do not let the power supply cord hang over the

edge of a table or counter.

5. Keep the power supply cord away from heated

surfaces.

6. If the oven lamp fails please consult your dealer

or a qualified service technician trained by

SHARP.

7. Should the power supply cord become dam-

aged, it must be replaced with a special cord

supplied by a SERVICE CENTRE APPROVED

BY SHARP. And it must be replaced by a qual-

ified service technician trained by SHARP.

A32229 R-750D En P01- 03.1.24, 8:58 PM1

To avoid the possibility of explosion and

sudden boiling

1. Never use sealed containers. Remove seals and

lids before use. Sealed containers can explode

due to a build up of pressure even after the oven

has been turned off.

When boiling water or other liquids, use a wide-

mouthed container to allow bubbles to escape. It

is advisable to insert a glass rod or other similar

utensil to prevent sudden boiling (resulting in

splashing or burning).

Do not cook eggs in their shells. They may

explode. The explosion may damage the oven or

injure yourself. To cook or reheat eggs which

have not been scrambled or mixed, pierce the

yolks and whites or the eggs may explode. Shell

and slice hard boiled eggs before reheating them

in the microwave oven.

Pierce the skin on such foods as potatoes, sau-

sages and fruit before cooking, or they may

explode.

-To prevent trouble with the oven

or damage.

Caution

1. Never operate the oven when it is empty. Doing

so may damage the oven.

2. Do not use metal utensils, which reflect micro-

waves and may cause electrical arcing. Do not

put cans in the oven.

3. Use only the turntable and the turntable support

designed for this oven.

4. Do not place anything on the outer cabinet during

operation.

5. Do not use plastic containers for microwaving if

the oven is still hot from using the GRILL, GRILL

MIX or AUTO GRILL mode. Because they may

melt. Plastic containeres must not be used during

above mode unless the container manufacture

says they are suitable.

6. When using a browning dish or self-heating

material, always place a heat-resistant insulator

such as a porcelain plate under it to prevent

damage to the turntable and turntable support

due to heat stress. The preheating time specified

in the dish's instructions must not be exceeded.

Never modify the oven in any way.

Do not move the oven while it is in operation.

3. This oven is for

home food preparation only. It is not

suitable for commercial or laboratory use.

4. This appliance is not intended for use by young

children or infirm persons without supervision.

Other warnings

Note

1. If you are not sure how to connect your oven,

please consult a qualified electrician.

Neither the manufacturer nor the dealer can accept

any liability for damage to the oven or personal

injury resulting from failure to observe the correct

electrical connection procedure.

3. Water vapour or drops may occasionally form on

the oven walls or around the door seals and

sealing surfaces. This is a normal occurrence

and is not an indication of leaking of microwaves

or a malfunction.

4. The clock of the oven works based on the fre-

quency of power source. So it may gain or lose in

some area where the frequency varies. It is

recommended that you should adjust the time

occasionally.

To avoid the possibility of burns

1. When using the GRILL, GRILL MIX or AUTO

GRILL mode, the turntable, turntable support,

racks, oven door, outer cabinet, oven cavity and

especially bottom heater will become very hot.

To prevent yourself from getting burnt use thick

oven mittens.

2. Always

open containers, popcorn makers, oven

cooking bags, etc., away from the face and

hands to avoid steam burns.

3. Always

stand back from the oven door when

opening it to avoid burns from escaping steam and

heat.

Slice stuffed baked foods after heating to

release steam and avoid burns.

Stir the food and the contents of cooking con-

tainers, and

test their actual temperature before

giving them to infants, young children or elderly

people to avoid internal burns.

6. Do not catch the utensil, your clothes or acces-

sories on the door safety latches, when you take

out the food from the oven.

To avoid misuse by children

1. Only allow children to use the oven without

supervision when adequate instructions have

been given so that the child is able to use the

oven in a safe way and understands the haz-

ards or improper use.

2. Children should use ovens only under the

super-

vision of adults.

Do not lean or swing on the oven door. Do not play

with the oven or use it as a toy. Young children

should be supervised to ensure that they do not

play with the oven.

4. Children should

be taught all important safety

instructions : use of potholders, careful removal

of food coverings; pay special attention to pack-

aging (e.g. self-heating materials) designed to

make food crisp because they may be extra hot.

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 10 on

page 4), and the feature sticker from the outside of the door, if there is one. Check the unit for any

damage such as a misaligned door, damaged door seals around the door or dents inside the oven

cavity or on the door. If there is any damage, please do not operate the oven until it has been checked

by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Provided accessories include: ––

1) Turntable

2) Turntable support

3) High rack

4) Low rack

5) Operation manual and cookbook

3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven

should be placed at least 80 cm or more above floor. You should also keep children away from the

door to prevent them burning themselves.

4. Fit the turntable support to the turntable motor shaft on the floor of the oven cavity. And place the

turntable on the turntable support. Make sure the turntable and turntable support are centrally

located and locked together. NEVER operate the oven without the turntable support and turntable.

5. The oven should not be installed in any area where heat and steam are generated, for example, next

to a conventional oven unit.

The oven should be installed so as not to block ventilation openings.

Allow at least 40 cm on top of the oven for free air space.

6. The A.C. voltage and frequency must be single phase 230-240V, 50Hz.

7. WARNING-THIS APPLIANCE MUST BE EARTHED.

If the socket outlet in your house is not compatible with the plug supplied, cut-off the mains plug and

fit an appropriate type, observing the wiring cord below.

If you are unsure how to do this get help from an electrician.

INPORTANT - The wires in power supply cord are coloured in accordance with the following code:

Green-and-yellow : Earth

Blue : Neutral

Brown : Live

As the colours of the wires in the power supply cord of this appliance may not correspond with the

coloured marking identifying the terminals in your plug, proceed as follows:

The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is

marked with the letter E or by the earth symbol

or coloured green or green-and-yellow.

The wire which is coloured blue must be connected to the terminal which is marked with the letter

N or coloured blue.

The wire which is coloured brown must be connected to the terminal which is marked with the letter

L or coloured brown.

NOTE: Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious

electric shock may occur.



OVEN DIAGRAM

1.Oven lamp

2.Grill heater

3.See through door

4.Door hinges

5.Door safety latches

6.Door seals and sealing surfaces

7.Oven cavity

8.Turntable motor shaft

9.Ventilation openings

Metal racks——High and low

The racks are for Grill, Grill Mix

and Auto Grill.

10.Waveguide cover

11.Door open button

12.Control panel

13.Digital readout

14.Power supply cord

15.Outer cabinet

16.Turntable

17.Turntable support

18.Ventilation slit

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the

control panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when

a cooking procedure is required.

Control Panel Display

1. GRILL HEATER SYMBOL

The symbol will light when the grill heater is in use.

2. MICROWAVE SYMBOL

The symbol will light during microwave cooking.

Indicator

Warning:

The accessories will become very hot during Grill, Grill Mix, Auto Grill modes, and

use thick oven gloves

when putting/removing the food or turntable into/from the oven to PREVENT BURNS.

6790

Touch Control Panel Layout

AUTO GRILL PAD

Press to select 4 popular

grill menus.

REHEAT PAD

Press to reheat dish,

soup, beverage or bread.

STEAM MENU PAD

Press to steam fish, meat

or dumpling.

INFO PAD

Press to select auto start,

child lock, language or

demonstration modes.

Press to get cooking in-

formation.

EASY DEFROST PAD

Press to defrost meat by

entering weight.

POWER LEVEL PAD

Press to select micro-

wave power setting.

If not pressed, HIGH pow-

er is automatically select-

ed.

GRILL MIX PAD

Press to select grill and

microwave mix cooking

mode.

INSTANT COOK/START

PAD

Press once to cook for 1

minute at 100% (HIGH

power) or increase by 1

minute multiples each

time this pad is pressed

during cooking.

Press to start oven after

setting programs.

AUTO COOK PAD

Press to select 4 popular

menus.

RICE MENU PAD

Press to cook rice, congee

or porridge.

MORE(

), LESS( )

PADS

Press to adjust the done-

ness of food in one minute

increments during cooking

or to increase/decrease the

time whilst programming

the automatic operations.

SLOW COOK PAD

Press to cook slowly and

longer time.

GRILL PAD

Press to select GRILL

mode.

NUMBER PADS

Press to enter cooking

times, clock time, weight

or quantity of food.

STOP/CLEAR PAD

Press to clear during

programming.

Press once to stop

operation of oven during

cooking; Press twice to

cancel cooking

programme.

CLOCK PAD

Press to set clock time.

* This oven is preset with the OPERATION GUIDE in English.

To assist you in programming your oven, the operation guide will appear in the display.

In this manual, the display of operation guide is abbreviated.

* You can get operation guide in English, Malay or Russian.

To change the language, see page E-30.

Before Operating

Getting Started

Step

Procedure Pad Order Display

Plug the oven into a power point.

Close the oven door.

as above

Press the STOP/CLEAR pad so that the

oven beeps.

Only the dots will remain.

Stop/Clear

Press the STOP/CLEAR pad once to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

Press the STOP/CLEAR pad twice.

To Cancel a Programme During Cooking

Some smoke and odor may occur for a while at the beginning of GRILL, GRILL MIX or AUTO GRILL mode,

but the oven is not out of order.

To remove the cause of the smoke and odor, operate the oven without food for 20 min. on Grill before

the first use and after cleaning.

Heating without Food

Step

Procedure Pad Order Display

Ensure that no food is in the oven.

Press the GRILL pad.

Enter the heating time (20 min.).

Press the INSTANT COOK/START pad.

IMPORTANT:

During this operation, some smoke and

odor will occur. Therefore open the win-

dows or run the ventilation fan in the

room.

COOK is flashing.

Open the door to cool the oven cavity.

WARNING:

The oven door, outer cabinet and oven cavity will become hot and pay attention to avoid burn

when cooling the oven.

The timer will begin to count

down. When it reaches zero,

all indicators will go out and

audible signal will sound.

0 002

COOK

Step

Pad Order Display

Press the CLOCK pad once.

Enter the correct time of day by press-

ing the numbers in sequence.

* To enter the present time of day 11:34 (AM or PM).

Clock Setting

Procedure

This is a 12-hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45), will appear

in the display.

Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).

The clock of the oven works based on the frequency of power source.

So it may gain or lose in some area where the frequency varies.

It is recommended that you should adjust the time occasionally.

If you wish to know the time of day during the cooking mode, press the CLOCK pad. As long as your finger

is pressed the CLOCK pad, the time of day will be displayed.

Press the CLOCK pad again.

1 431

The dots (:) will flash on

and off.

MANUAL OPERATIONS

Microwave Cooking Techniques

Arrange food carefully

Watch cooking time

Cover foods before cooking

Stir foods

Turn foods

Rearrange foods

Allow standing time

Shield foods

Condensation

Browning dish

Microwave safe plastic wrap

Microwave safe plastic

cookware

Place thickest areas toward outside of dish.

Cook for the shortest amount of time indicated and add more time

as needed.

Food severely overcooked can smoke or ignite.

Check recipe for suggestions: paper towels, microwave plastic

wrap or a lid.

Covers prevent spattering and help foods to cook evenly.

(Helps keep oven clean)

Use small pieces of aluminium foil to cover thin areas of meat or

poultry in order to avoid overcooking.

From outside to center of dish once or twice during cooking, if

possible.

Foods such as chicken, hamburgers or steaks should be turned

over once during cooking.

Like meatballs halfway through cooking both from top to bottom

and from the center of the dish to the outside.

After cooking ensure adequate standing time.

Remove food from oven and stir if possible.

Cover during standing time can allow the food to finish cooking

completely.

Look for signs indicating that cooking temperature has been

reached. Doneness signs include:

– Steam emits throughout the food, not just at edge;

– Joints of poultry can be torn apart easily;

– Poultry show no pinkness;

– Fish is opaque and flakes easily with a fork.

A normal part of microwave cooking. The humidity and moisture

in food will influence the amount of moisture in the oven. Gener-

ally, covered foods will not cause as much condensation as

uncovered foods. Ensure that the ventilation openings are not

blocked.

When using a browning dish or self-heating material, always place

a heat-resistant insulator such as a porcelain plate under it to

prevent damage to the turntable, roller stay and coupling due to

heat stress. The preheating time specified in the dish's instructions

must not be exceeded.

For cooking food with high fat content, do not bring the wrap in

contact with the food as it may melt.

Some microwave safe plastic cookware are not suitable for cook-

ing foods with high fat and sugar content.

Check for doneness

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level.

You can programme up to 99 minutes, 99 seconds. There are five different power levels.

–

LOW HIGHMEDIUM

MED•LOW MED•HIGH

Power level

10% 50% 70% 100%

–

Keeping food

warm

Defrost

Softening

butter

Vegetables

Rice/Pasta

Fruit

–

Approximate percentage

of microwave power

Examples

This variable cooking control allows you to select the rate of microwave cooking.

If a power level is not selected, then 100% (HIGH power) is automatically used.

*Suppose you want to cook for 10 minutes on 100% (HIGH power).

Step

Procedure Pad Order Display

Enter desired cooking time.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “100%”. To lower

to “70%” press the POWER LEVEL pad again. Repeat as necessary to select “50%”, “30%” or “10%”

power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM power).

Press the INSTANT COOK/START pad.

If the door is opened during cooking process, the cooking time in the readout automatically stops. The

cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad

is pressed.

If you want to check the power level during the cooking, press POWER LEVEL pad.

As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

–

Casseroles

The timer begins to count

down.

Step

Procedure Pad Order Display

Press the INSTANT COOK/START pad.

The timer begins to count

down.

0 001

Enter desired cooking time.

COOK will flash on and off.

COOK

0 001

Select power level by pressing the POW-

ER LEVEL pad as required (for 50% press

three times).

–

30%

–

Cakes

Muffins

Slices

x 3

Sequence Cooking

Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable

power setting to another automatically.

Note that POWER LEVEL must be entered first when programming sequence cooking.

* Suppose you want to cook for 10 minutes on 50% (MEDIUM power) followed by 5 minutes on 100%

(HIGH power).

Step

Procedure Pad Order Display

Select desired power level by pressing

the POWER LEVEL pad (for 50% press

three times).

Enter desired cooking time.

For second sequence, select microwave

cooking and power level (for 100% press

the POWER LEVEL pad once).

the second sequence will

appear and the timer will

begin counting down to

zero again.

The timer begins to count

down to zero. When it

reaches zero,

Instant Cook™

Step

Procedure Pad Order Display

Press the INSTANT COOK/START pad.

(Within one minute of closing the door.)

0 001

5 00

Press the INSTANT COOK/START pad.

COOK will flash on and off.

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH

power).

Press the INSTANT COOK/ START pad until desired time is displayed.

Each time the pad is pressed, the cooking time is increased by 1 minute.

COOK

The timer begins to count

down.

COOK

COOK will flash on and off.

x 3

x 1

The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising,

boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW

COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook

manually.

To select SLOW COOK HIGH, press the SLOW COOK pad once.

To select SLOW COOK LOW, press the SLOW COOK pad twice.

Step

Procedure Pad Order Display

COOK will flash on and off.

Slow Cook

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.

Press the SLOW COOK pad once.

Enter desired cooking time.

Press the INSTANT COOK/START pad.

The cooking time will count

down to zero. After cooking

an audible signal will sound.

All indicators will go out. The

time of day will reappear on

display.

COOK

HELP

1 03

COOK

HELP

NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing

the STOP/CLEAR pad once, then check and stir. After that close the door and press INSTANT

COOK/START pad to resume cooking.

2. Combination between HIGH and LOW is free until 2 stages. But combination between SLOW

COOK and other features is not possible.

3. You can get cooking hints whenever HELP is lit in the display. See page 30.

4. This function can be used with Auto Start. See page E-28.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium

in order to avoid scorching. This is especially important when stew or chicken soup is prepared.

3. When soup or large quantity is prepared, make sure that the water level is at least 1

/2 inches (3.8cm) from

the rim of casserole, otherwise spill over may result.

4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after

or just after finish.

5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking

sequence.

6. Stir and stand for 10 minutes after cooking.

x 1

Warning:

The oven cavity, door, turntable, turntable support, racks and dishes will become very hot, use thick oven

gloves when putting/removing the food or turntable into/from the oven to PREVENT BURNS.

NOTE 1.Place food on the high or low rack. Set the rack on the turntable.

2.Check the recommended cooking time given in the recipes.

3.After two-third of the cooking time turn the food over and grill the other side.

Grill Cooking

The grill heater has one power setting and cannot be adjusted. Use appropriate time for steaks, chops,

chicken pieces or other grilled food to achieve opimum results of cooking.

Recommended Utensils:

High rack Low rack Aluminium foil container Heat resistant cookware

Step

Procedure Pad Order Display

Press the GRILL pad.

* Suppose you want to cook 1.0 kg of steak for 20 minutes on Grill.

Enter desired cooking time.

Press the INSTANT COOK/START pad.

When the timer reaches about 2/3 of the

way through the cooking time, open the

door and turn over the steak. And then

close the door.

COOK will flash on and off.

The timer begins to count

down again. When it reaches

zero, all indicators will go off

and the oven will "beep". The

cooling fan will remain on

until the oven cavity has

cooled.

The timer begins to count

down.

0 002

Press the INSTANT COOK/START pad.

COOK

Grill Mix Cooking

Step

Procedure Pad Order Display

Press the GRILL MIX pad once.

* Suppose you want to reheat 4 pieces of pizza (approx. 360g) for 6 minutes on GRILL MIX-HIGH.

Enter desired cooking time.

Press the INSTANT COOK/START pad.

COOK will flash on and off.

The timer begins to count down.

When it reaches zero, all indica-

tors will go off and the oven will

"beep". The cooling fan will re-

main on until the oven cavity

has cooled.

6 00

Warning:

The oven cavity, door, turntable, turntable support, racks and dishes will become very hot, use thick oven

gloves when putting/removing the food or turntable into/from the oven to PREVENT BURNS.

Your Grill Microwave Oven has two programmed settings that make it easy to cook with grill heater and

microwave automatically.

The GRILL MIX-HIGH is programmed with 50% microwave power, while the GRILL MIX-LOW is

programmed with 10% microwave power.

To select GRILL MIX-HIGH, press the GRILL MIX pad once.

To select GRILL MIX-LOW, press the GRILL MIX pad twice.

Recommended Utensils:

High rack Low rack Aluminium foil container Heat resistant cookware

COOK

x 1

[ Method ]

(Beef Steak)

1. Wash beef and pat dry.

2. Marinate beef with seasonings for 20 minutes.

3. Place on the low rack. Brush with oil. Let it roast.

4. Wrap the roasted beef with aluminum foil; let it stand for 10

minutes.

(Vegetable Sauce)

1. Place onion, garlic and oil in a casserole and cover; micro-

wave on 100% (HIGH) for 2'20" to 3'20".

2. Add gravy, (except blended cornflour); cover; microwave on

100% (HIGH) for 50 seconds.; remove, stir and continue to

cook for 50 seconds.

3. Add tomato; cover and microwave on 100% (HIGH) for 30

seconds.

4. Add blended cornflour into boiled seasonings, stir until

cornflour is thick.

5. Top sliced beef with prepared gravy and garnish with shiso

leaves.

Mode Cooking time Procedure

1st Grill Mix 12'-14' Turn over

(HIGH)

2nd Grill Mix 5'-6'

(HIGH)

[ Ingredients ]

510g beef, about 1 cm thick

1/2 onion, sliced

1 tomato, sliced

2 cloves garlic, chopped

1 tbsp. oil

[ Seasonings ]

1 tbsp. light soy sauce

1 tbsp. dark soy sauce

1 tbsp. chopped ginger

1 tsp. sugar

1 tsp. wine

1/2 tsp. salt

2 tbsp. oil

1/2 tsp. garlic powder

1 tsp. pepper

[ Gravy ]

2 tbsp. tomato sauce

2 tsp. sugar

1/2 tsp. salt

1 tsp. vinegar

5 tbsp. water

2 tsp. cornflour blended with 1 tbsp. water

Beef Steak with Vegetable Sauce

[ Method ]

1. Soak the mushrooms until soften, then remove and chop

mushroom stalks.

2. Heat butter with garlic on 100% (HIGH) for 50 seconds, stir in

chopped mushroom stalks and breadcrumbs.

Fill mushrooms with mixture, sprinkle with cheese.

3. Place the mushrooms on a dish and place on the high rack.

Press GRILL MIX pad once (HIGH) and cook for 4'40"-5'40".

[ Ingredients ]

12 Black mushrooms

75g butter

2 cloves garlic, crushed

75g fresh breadcrumbs

50g cheese, grated

Crispy Stuffed Mushrooms

[ Method ]

1. Place the butter in a bowl and heat on 100% (HIGH) for 50

seconds. Stir in the breadcrumbs and ham, add enough

cream to bind the mixture. Season with salt and pepper to

taste and stir in the parsley, cook on 100% (HIGH) for 1'40"-

2'40".

2. Cut the avocados in half, remove the stone and brush the

flesh with lemon juice. Fill each avocado half with the

breadcrumb mixture.

3. Place the avocados in a large flan dish and sprinkle with the

grated cheese.

4. Place the dish on the high rack, cook on 100% (HIGH) for 50

seconds, then on GRILL for 6-7 minutes until brown and

crispy.

[ Ingredients ]

50g butter

50g fresh brown breadcrumbs

100g cooked ham, finely chopped

90ml double cream

salt and pepper to taste

1 tsp. fresh parsley, chopped

2 large ripe avocados

1 tbsp. lemon juice

50g cheese, grated

Baked Avocados with Ham

GRILL RECIPES

AUTOMATIC OPERATIONS

1. will be displayed if:

More or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed

when the INSTANT COOK/START pad is pressed.

To clear, press the STOP/CLEAR pad and reprogramme.

2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to

achieve the best result.

If the details are not followed carefully, the food may be overcooked or undercooked or

may

be displayed.

3. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.

4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,

1.65kg would become 1.7kg.

5. To change the final cooking or defrosting result from the standard setting, press the MORE(

) or

LESS(

) pad prior to pressing each automatic operation pad. See page 31.

6. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,

quality). Check the food after cooking and if necessary continue cooking manually.

7. You can get cooking hints whenever HELP is lit in the display. See page 30.

Notes for Automatic Operations

* Suppose you want to cook 1.0 kg of Grill Chicken (Round off to nearest 0.1 kg):

Auto Grill

Step

Procedure Pad Order Display

Press the AUTO GRILL pad until the de-

sired menu number is displayed (for Grill

Chicken press once).

Press the INSTANT COOK/START pad.

Press number pads to enter weight.

Open the door. Turn over the meat.

Close the door.

Press the INSTANT COOK/START pad.

will be

displayed repeatedly.

Warning:

The oven cavity, door, turntable, turntable support, racks and dishes will become very hot,

use thick oven

gloves when putting/removing the food or turntable into/from the oven to PREVENT BURNS.

The cooking time will begin

counting down. When the

audible signals sound, the

oven will stop and TURN

OVER will flash on and off.

KG stops flashing and re-

mains on display.

COOK flashes on and off.

AUTO GRILL will automatically compute the cooking

mode and cooking time for the 4 listed menus.

(Follow the details provided in Auto Grill Menu Guide

on next page.)

1. Grilled Chicken

2. Shipudim

3. Grill Fish

4. Grilled Steak/Chops

KG flashes on and off.

The cooking time will begin

counting down to zero,

when it reaches zero, an

audible signal will sound

and STAND will be dis-

played.

KG AUTO COOK

HELP

KG AUTO

HELP

AUTO COOK

HELP

AUTO COOK

HELP

x 1

Grill Chicken

Auto Grill Menu Guide

Procedure

No.

• Wash chicken, trim away fat and pat dry.

• Season as desired for at least 30 mins.

• Place on the low rack, uncovered.

• When oven stops, cover thinner part or end of

legs with foil. (Discard excess oil on the turn-

table where necessary.) Turn it over and

continue to cook.

(Note: Make sure the foil does not touch each

other and the oven wall.)

• After cooking, stand for 5-10 mins.

Initial

Temperature

Weight (KG)

8 - 12˚C 1.0 - 1.6kg

AG-1

0.1 - 0.6kg

Chicken breast

Shipudim 10 - 14˚C

• Remove chicken fat and tendons.

• Cut the chicken into 2 cm.

• Cubes add salt, pepper, and red paprika.

• Put the meat cubes on wooden barbecue

skewers.

• You may add onions between the chicken

cubes.

• Place the barbecue skewers on the plate.

• Do not cover the food.

0.2 - 0.6kgSteak

(Beef Steak)

Grill Fish

eg: Pomfret

Golden Thread

Capelin

Snapper

etc.

4 - 8˚C 0.1 - 0.4kg

8 - 12˚C

• Wash fish thoroughly and remove scales.

• Make a few slits on the skin of fish, pierce the

eyes of fish.

• Pat dry, then brush oil on fish body.

• Place on the high rack (brushed lightly with

oil), uncovered.

• When oven stops, turn it over. Continue to

cook.

• When oven stops, turn it over again.

• Steak is recommended to have a thickness of

about 1.5 cm to get good result.

• Season as desired.

• Place on the high rack.

• When oven stops, turn steak over.

• After cooking, stand.

• Serve with hot sauce where necessary.

AG-2

AG-3

AG-4

Auto Cook

1. Fresh Vegetable

2. Frozen Vegetable

3. Jacket Potato

4. Noodles

* Suppose you want to cook 2 pieces of Jacket Potato.

Step

Press AUTO COOK pad 3 times to cook

Jacket Potato.

Procedure Pad Order Display

Press the INSTANT COOK/START pad.

The cooking time will begin

counting down.

The oven will "beep" 4

times and will stop. TURN

OVER will flash on and off.

PCS stops flashing and re-

mains on display.

COOK will flash on and off.

Open the door. Turn over potatoes.

Close the door.

will be

displayed repeatedly.

AUTO COOK will automatically compute the power

level and cooking time. AUTO COOK has 4 menus.

To select a menu, press the AUTO COOK pad until

the menu of your choice is displayed.

(Follow the details provided in Auto Cook Menu

Guide on next page.)

Press number pad to enter quantity.

Press the INSTANT COOK/START pad.

AUTO COOK

HELP

The cooking time will be-

gin counting to zero, when

it reaches zero, the oven

will "beep".

will be

displayed repeatedly.

AUTO COOK

HELP

PCS AUTO COOK

HELP

PCS flashes on and off.

PCS AUTO

HELP

x 3

Auto Cook Menu Guide

1 - 6 pieces

1 piece,

approx. 220 g

1-2 serves

1 piece,

approx. 50g

100g for

Nissan Noodles

Noodles

Fresh, soft type

eg: Vermicelli

Rice Spaghetti

Shanghai Noodles

Udon

Rice Noodles

Fresh Vegetables

Broccoli (florets)

Lettuce (shreds)

Asparagus (strips)

Chinese Pak Choi (whole or halves)

Chinese Celery Cabbage (Shreds)

Spinach (halves)

Onions (shreds)

Mange-tout (whole)

Corn-on-the-cob (whole or halves)

Green Pepper (strips)

Frozen Vegetables

Broccoli (florets)

Califlower (florets)

Asparagus (strips)

Green Beans

Spinach (halves)

Mange-tout (whole)

Corn-on-the-cob (whole or halves)

Jacket Potato

(whole)

Dry, compressed

type

eg: Shrimp Noodles

Egg Noodles

Vermicelli

Nissan Noodle

• Wash vegetables, then remove excess

water.

• Cut & trim the vegetables info florets,

shreds or strips.

• Put on a flat ceramic plate (28-31cm in

diameter), sprinkle sparingly with salt

& oil.

• Cover loosely with microwave wrap

and cook.

• After cooking, stir.

• Before cooking, separate vegetables

eg. broccoli as much as possible.

• Put on a flat ceramic plate (28-31cm in

diameter), add water (2-3 tbsp) if nec-

essary.

• Cover loosely with microwave wrap

and cook.

• After cooking, stir.

• Use washed new potatoes.

• Pierce with fork on each side.

• Place on outside of turntable.

• If one piece only, place on the centre.

• The oven will "beep" and stop, TURN

OVER will flash on and off.

Turn over potatoes and press start to

continue cooking.

• After cooking, stand and covered with

aluminium foil for 3-10 minutes.

• Put the noodles in a bowl.

1 piece 1-litre bowl

2 pieces 2-litre bowl

• Add in cooled boiled water (20-25˚C)

1 piece 500ml

2 pieces 800ml

• Cover with microwave wrap or glass lid.

• After cooking, stir and stand covered

for 1 minute.

• Put the noodles in a bowl.

1 piece 750ml bowl

2 pieces 1.5-2 litre bowl

• Add in cooled boiled water (20-25˚C)

1 piece 500ml

2 pieces 800ml

• Cover with microwave wrap or glass lid.

• After cooking, stir and stand for 5 min-

utes.

Quantity

(KG or PCS)

Procedure

Initial

Temperature

No.

NOTE

1. Make sure all noodles are covered by water.

2. When using the INFO key, quantity of noodles will be reminded in SRV(S) instead of PCS.

AC-3

AC-2

NOTE 1.For hard type of vegetables, use MORE setting for better result (see page 31), and let

stand for a while after cooking.

2.Stir halfway for even cooking results.

3.For other vegetables that are not suggested here, please cook manually.

NOTE For better result, use

MORE setting to cook

Udon. (See page 31.)

20-25˚C

Room

temperature

-18˚C

Frozen

temperature

20-25˚C

Room

temperature

20-25˚C

Room

temperature

20-25˚C

Room

temperature

0.1 - 1.0 kg

1-2 serves

1 piece,

approx. 200g

AC-1

AC-4

1 serve

(approx. 400g)

Dish

Lunch/Dinner plate

Meat Dish

Fried Noodles

Plate of Rice

Reheat

1. Dish

2. Soup

3. Beverage

4. Bread

* Suppose you want to reheat 2 cups of Soup: —

Step

Press the REHEAT pad until the desired

menu number is displayed (for soup press

twice).

Procedure Pad Order Display

Press the number pad to enter quantity.

Press the INSTANT COOK/START pad.

Reheat Menu Guide

RH-3

RH-4

• Take out the dish from the refrigerator.

• Cover with microwave wrap or glass lid.

• After reheating, stir and stand covered

for 1 minute.

• Place in a Pyrex bowl or Chinese ceramic

bowl.

• No cover.

• Place on centre of turntable (1 cup).

(For 2–4 cups, place along the rim of

turntable.)

• After reheating, stir.

• No cover.

• Place on centre of turntable (1 cup).

(For 2–4 cups, place along the rim of

turntable.)

• After reheating, stir.

• For 1-2 pcs, put onto a paper towel and

cover with another paper towel.

• For 3-4 pcs, put onto a plate lined with

paper towel and cover with another

paper towel. (When you reheat only one

piece of bread, place it off center.)

Procedure

No.

Quantity

Initial

Temperature

4-12°C

Refrigerated

temperature

RH-2

RH-1

NOTE Each of the above unit of Quantity (for example: serve, cup or piece) should be entered in terms of

PCS as shown on the display.

AUTO

HELP

PCS

PCS will flash on and off.

COOK will flash on and off.

The cooking time will appear

and count down to zero.

After cooking an audible

signal will sound. STIR will

be displayed.

PCS AUTO COOK

HELP

Soup

Beverage

Bread

4-12°C

Refrigerated

temperature

20-25°C

Room

temperature

20-25°C

Room

temperature

1–4 cups

1 cup,

approx. 250ml

1–4 pieces

1 piece,

approx. 50g

(

)

(

)

(

)

REHEAT will automatically compute the power level and

cooking time.Press to select 4 popular reheat menus.

(Follow the details provided in Reheat Menu Guide as

below.)

1–4 cups

1 cup,

approx. 250ml

AUTO COOK

HELP

x 2

Rice Menu

1. Rice

2. Congee

3. Porridge

* Suppose you want to cook 2 serves of Rice: —

Step

Press the RICE MENU pad until the desired

menu number is displayed (for rice press

once).

Procedure Pad Order Display

RICE MENU will automatically compute the power level

and cooking time. Press to select 3 popular rice menus.

(Follow the details provided in Rice Menu Menu Guide on

next page.)

Press the INSTANT COOK/START pad.

Press number pad to enter serves.

NOTE 1. For this function, plain congee or porridge without any ingredients is instructed. If you want

to include ingredients, follow the Rice Menu menu guide in page 22 for ingredients, quantity

and procedure.

2. If you select CONGEE, you can have comparatively thick and soupish one. If you select

PORRIDGE, you can have more watery and thin one.

3. This function can be used with Auto Start. See page 28.

AUTO COOK

HELP

The cooking time will begin

counting down.

When it reaches zero, the

oven will "beep".

STAND, COVER, STIR will

be displayed.

PCS AUTO COOK

COVER HELP

COOK will flash on and off.

PCS and COVER will flash

on and off.

PCS AUTO

HELPCOVER

x 1

Menu Variation

★

Congee with Pallock Fish and Peanuts

Ingredients: 100g Pallock fish (fried; chopped)

(3-5 persons) 50g Peanuts

1 slice Salted Turnip (chopped)

3 Spring onions (chopped)

NOTE The ingredients can be added just

after finish, with Salted Turnip and Spring

onions as garnish and sprinkles on top.

★

Congee with salted pork and preserved duck eggs

Ingredients: approx. 230g (

/2 lb) lean pork (chopped)

(3-5 persons) 2 preserved duck eggs (diced)

NOTE The ingredients can be added 10 min. before finish.

Serving (s) Rice Water

1 serve (1-2 persons) 150g 250ml

2 serves (3-5 persons) 300g 480ml

Serving (s) Rice Water

1 serve (1-2 persons) 50g 750ml

2 serves (3-5 persons) 80g 1350ml

Serving (s) Rice Water

1 serve (1-2 persons) 70g 700ml

2 serves (3-5 persons) 140g 1400ml

NOTE 1. Water temperature should be about 20°C at initial cooking.

2. The above serving should be entered in terms of PCS as shown on the display.

R-2

Rice Menu Menu Guide

R-1

R-3

Procedure

No.

Quantity

Rice • Wash rice until water runs clear.

• Place rice and water into a deep cas-

serole (about 2

) and soak for 30 mins

(stir rice a few times during soaking).

• Stir and cook with cover.

• After cooking, stir lightly and stand for

5 mins with a cover.

• Wash rice until water runs clear.

• Place rice and water into a deep cas-

serole (about 2 ) and soak for 30 mins

(stir rice a few times during soaking).

• Stir and cook uncovered.

• After cooking, stir and stand.

• Wash rice until water runs clear.

• Place rice and water into a deep cas-

serole (2

for 1 serve, 3 for 2 serves)

and soak for 15 mins (stir rice a few

times during soaking).

• Stir and cook uncovered.

• After cooking, stir and stand.

Congee

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins

before finish.

★

Chicken porridge: 200g Chicken (cut small pieces, precooked)

(3-5 persons) spring onion, cut 3cm long

★

Fish porridge : 250g fish (precooked)

(3-5 persons) 2 slices ginger (cut into stripes)

Porridge

1-2 serves

Steam Menu

1. Fish

2. Meat

3. Dumpling

* Suppose you want to cook 350g (3 serves) of Fish: —

Step

Press the STEAM MENU pad until the

desired menu number is displayed (for

fish press once).

Procedure

Press the number pad to enter quantity.

COOK will flash on and off.

Press the INSTANT COOK/START pad.

Pad Order

Display

PCS AUTO COOK

COVER HELPCOVER

The cooking time will begin

counting down.

When it reaches zero, the

oven will "beep".

STAND, COVER will be

displayed.

PCS AUTO

HELPCOVER

AUTO COOK

HELP

STEAM MENU will automatically compute the power

level and cooking time.

Press to select 3 popular steam menus.

(Follow the details provided in Steam Menu Guide on

next page.)

PCS and COVER will flash

on and off.

x 1

Serving (s)

1 serve

2 serves

Serving (s)

1 serve

2 serves

Weight

100 - 199g

200 - 370g

Steam Menu Menu Guide

Procedure

No.

Fish

eg: Sea Bream

Red Snapper

Carp

Pomfret

Golden Thread

Black Mullet

Flatfish

Garoupa

etc.

• Wash fish thoroughly and remove

scales.

• Make a few cuts on the skin of fish,

pierce the eyes of fish.

• Put on a shallow dish, 22-28 cm in

diameter.

• Sprinkle lightly with water, salt and oil.

• Put green onion and ginger slices on

top.

• Cover with microwave wrap.

• After cooking, stand covered for 3-5

minutes.

• Marinate the meat.

• For meat patty, try to make it a thin

layer.

• Put on a shallow dish, 22-28 cm in

diameter.

• Cover with microwave wrap.

• After cooking, stand covered for 3-5

minutes.

• Arrange the dumplings from outside

to inside of dish.

• Cover with microwave wrap.

• Place on the low rack.

• After cooking, stand covered for 1

minute.

• Cut both ends of package.

• Sprinkle with water.

• Place the package on the low rack.

• After cooking, stand covered for 3

minutes.

Notes: 1. Steam 1 package at one time only.

2. Only the package that is microwave-recommended is allowed, otherwise, remove the

package and transfer to a ceramic plate and cover.

3. For the Shanghai Dumplings, more time may be required for steaming to soften the dough.

S-1

S-2

Quantity

Initial

Temperature

1 - 3 serves

Whole fish

Fish fillet

Serving (s)

1 serve

2 serves

3 serves

Weight

130 - 199g

200 - 300g

301 - 420g

Serving (s)

1 serve

2 serves

3 serves

Weight

180 - 249g

250 - 400g

401 - 520g

Weight

100 - 199g

200 - 370g

S-3

Meat

eg: Beef patty

Spare rib cubes

Chicken pieces

etc.

Dumpling

1.Ready-made

(cooked)

2.Frozen

(cooked)

8-12°C

below

-10°C

8-12°C

1 - 3 serves

1 - 2 serves

NOTE The above serving should be entered in terms of PCS as shown on the display.

*See recipes on page 25.

[ Ingredients ]

330 g Ground beef

50 g Preserved Vegitables

1 Salted Egg Yolk

[ Seasonings ]

1 tsp. Salt

1 tsp. Sugar

2 tsp. Cornstarch

2 tsp. Oil

/2 tsp. Soya sauce

Chicken Pieces with Mushrooms

[ Ingredients ]

280 g Chicken pieces

40 g Dried mushrooms (soaked)

Ginger slices

Green onion slices

[ Seasonings ]

/2 tsp. Salt

/2 tsp. Sugar

/2 tsp Soya sauce

/2 tsp Cornstarch

/2 tsp Sesame oil

STEAM MENU RECIPES (Meat)

Beef Patty

[ Method ]

1. Marinate the ground beef and preserved vegetables with

seasonings and mix well. Press into patty shape.

2. Cut the salted Egg Yolk into dices and place on the patty for

decoration.

3. Cover with microwave wrap and press STEAM MENU pad

twice to Meat.

[ Method ]

1. Marinate the chicken pieces and soaked mushrooms with

seasonings. Then mix together with ginger and green onion

slices.

2. Cover with microwave wrap and press STEAM MENU pad

twice to Meat.

The oven will "beep" about

2/3 of the way through the

defrost time and will stop.

TURN OVER will flash on

and off.

Easy Defrost

The Easy Defrost feature allows you to defrost meats by entering weight.

* Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg)

Step

Procedure Pad Order Display

will be

displayed repeatedly.

Open the door. Turn over the chicken

pieces.

Close the door.

Press the INSTANT COOK/START pad.

KG stops flashing and re-

mains on display.

COOK will flash on and off.

Press the INSTANT COOK/START pad.

Press the EASY DEFROST pad .

Press number pads to enter weight.

KG AUTO COOK

DEFROST HELP

AUTO COOK

DEFROST HELP

AUTO COOK

DEFROST HELP

KG AUTO

DEFROST HELP

KG flashes on and off.

When the cooking time

reaches zero, audible

signal will sound and

will be

displayed repeatedly.

Food not listed in the Guide can be defrosted manually using 30% (MED•LOW) power level.

NOTE 1. When freezing minced meat, shape it into flat even sizes.

2. For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary

interleave with freezer plastic to separate layers. This will ensure even defrosting.

3. It is also a good idea to label the packs with the correct weights.

4. A ceramic plate can be used for defrosting meat instead of the defrost rack (buy separately).

Steaks

Chops

Minced Meat

Roast Meat

Beef/Lamb

Poultry

Chicken Pieces

• Shield thin end of chops or steaks with foil.

• Position the food with thinner parts in the centre in

a single layer on the defrost rack.

If pieces are stuck together, try to separate as

soon as possible.

• When oven has stopped, remove defrosted

pieces, turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium

foil for 5-30 minutes.

• Place frozen minced meat on a defrost rack.

Shield edges.

• When oven has stopped, remove defrosted

portions, turn over and shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium

foil for 5-30 minutes.

• Shield the edge with foil strips about 2.5cm wide.

• Place joint with lean side face upwards (if possible)

on the defrost rack.

• When oven has stopped, turn over and shield the

warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium

foil for 10-30 minutes.

• Remove from original wrapper. Shield wing and

leg tips with foil.

• Place breast side down on the defrost rack.

• When oven has stopped, turn over and shield the

warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium

foil for 15-60 minutes.

N.B. After standing run under cold water to remove

giblets if necessary.

• Shield the exposed bone with foil.

• Place chicken pieces on the defrost rack.

• When oven has stopped, remove defrosted

pieces, turn over and shield the warm portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium

foil for 5-30 minutes.

Easy Defrost Menu Guide

WEIGHT

(KG)

PROCEDURE

0.1 - 2.0 kg

0.5 - 2.0 kg

1.0 - 2.0 kg

0.1 - 2.0 kg

Help Feature (INFO)

OTHER CONVENIENT FEATURES

Display

Step

Procedure Pad Order

Press the CLOCK pad.

Enter the desired start time.

Enter the desired cooking time.

0 002

NOTE

1. To check the current time, simply press the CLOCK pad, the time will be displayed.

2. If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.

3. Press the STOP/CLEAR pad once to cancel Auto Start.

4. The correct time of day must be set before using Auto Start, see clock setting on page 7.

The HELP feature has 5 different programs.

Press the INFO pad.

Press the INSTANT COOK/

START pad.

COOKAUTO

AUTO

Set the desired cooking mode.

(for microwave cooking on 50%,

press the POWER LEVEL pad 3

times)

The dots (:) will flash on and off.

Press the number 1 pad.

The Auto Start feature allows you to set your oven to start automatically.

Auto Start can be used for manual cooking, Slow Cook or Rice Menu.

* Suppose you want to start cooking a casserole for 20 minutes on 50% (MEDIUM power) at 4:30 in

the afternoon.

(Check that the correct time of day is displayed.)

(1) Auto Start

AUTO

AUTO AUTO

AUTO

COOK

The timer begins to count down. When

the timer reaches zero, all indicators

will go off and the oven will "beep".

The oven will start cooking at 4:30

P.M.

4 03

1. Auto start

2. Child Lock

3. Demonstration Mode

4. Language

5. Help

x 3

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.

To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not

in use.

* To set the Child Lock.

After step 1 from Auto Start.

Display

Step

Procedure

Pad Order

Press the number 2 pad.

Press the INSTANT COOK/START pad.

The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

* To unlock the control panel.

After step 2 above.

Display

Step

Procedure

Pad Order

Press the STOP/CLEAR pad.

The time of day will appear in the

display.

The oven is ready to use.

(2) Child Lock

The time of day will appear in the

display.

Display

Step

Procedure

Pad Order

Press the number 3 pad.

This feature is mainly for use by retail outlets, and also allows you to practice key operations.

* To demonstrate.

After step 1 from Auto Start.

Press the INSTANT COOK/START pad.

(3) Demonstration Mode

Then

will appear

repeatedly.

Cooking operations can now be demonstrated with no power in the oven.

* Suppose you demonstrate Instant Cook.

Display

Step

Procedure

Pad Order

Press the INSTANT COOK/START pad.

COOK

The cooking time will begin

counting down to zero at ten

times the speed. When the timer

reaches zero, an audible signal

will sound.

* To cancel the Demonstration Mode.

After step 2 above.

Display

Step

Procedure

Pad Order

Press the STOP/CLEAR pad.

(4) Language

The oven comes set for English. You can change the language to Malay and Russian by pressing the

number 4 pad.

To change, press the INFO pad and the number 4 pad. Continue to press the number 4 pad until your

choice is selected. Then, press INSTANT COOK/START pad.

(5) Help

Each setting of Automatic Operations and Slow Cook has a cooking hint.

If you wish to check, press the INFO pad whenever HELP is lighted in the display.

The time of day will appear in the

display.

Alarm

Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times

and

will be appeared in the display after 2 minutes.

If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.

Multi Cook

The LESS/MORE pads can be used to adjust the cooking time of the following features:-

– Auto Grill – Reheat – Rice Menu

– Steam Menu – Auto Cook – Easy Defrost

To adjust cooking time, press the LESS (

) or MORE ( ) pad at the beginning of the procedure.

* Suppose you want to defrost 1.0 kg Roast Lamb for a longer time.

Step

Procedure DisplayPad Order

Press the MORE pad.

Less/More Setting

Multi Cook

Adjust Time During Cooking

Step

Procedure DisplayPad Order

Press the INSTANT COOK/ START pad.

To adjust the cooking time to your individual preference -use

the "more" or "less" feature to either add (more) or reduce

(less) cooking time.

Press number pads to enter weight.

Cooking time can be added or decreased during a cooking programme using the "MORE ( ) " or "LESS

( ) " pads.

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on 50% (MEDIUM power)

cooking.

KG stops flashing and

COOK will flash on and off.

KG AUTO COOK

DEFROST HELP

Press the EASY DEFROST pad.

KG AUTO

DEFROST HELP

COOK

Press the MORE pad twice to increase

time by two minutes.

The timer starts to count

down.

COOK

AUTO COOK

DEFROST HELP

Press the INSTANT COOK/ START pad.

KG flashes on and off.

Select power level by pressing the

POWER LEVEL pad as required.

(for 50% press three times)

Enter desired cooking time.

5 00

COOK

x 2

x 3

CARE AND CLEANING

CLEAN THE OVEN AT REGULAR INTERVALS

IMPORTANT:

Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate

the oven during cleaning.

Before cleaning, make sure the oven door, outer cabinet, oven cavity, air vent openings, turntable,

turntable support and racks are not hot.

Exterior:

The outside may be cleaned with mild soap and warm water; wipe with a soft cloth.

Avoid the use of harsh abrasive cleaners.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth

to remove any spills or spatters. Do not use abrasive cleaner.

Touch Control Panel:

Care should be taken in cleaning the control panel. Wipe the panel with a cloth dampened slightly with

water only. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.

Interior walls:

Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth. For heavier stains inside

the oven cavity only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to

the inside of the door. Wipe clean ensuring all cleaner is removed. After use wipe the waveguide cover

in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and

begin to smoke or catch fire. Do not remove the waveguide cover.

DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON

YOUR OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. DO

NOT USE A STEAM CLEANER.

Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Note: At regular intervals, heat the oven referring to "Heating without Food" on page 6. Because,

the splashed dirt or food oil remained around grill heater and oven walls may cause the smoke and

odour.

Turntable/Turntable Support/Racks:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECK

Check the following before calling service:

1. Does the display light? Yes

2. When the door is opened, is the oven lamp switched on? Yes No

3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.

Programme the oven for one minute on 100% (HIGH). At this moment:

A. Does the oven lamp light? Yes

B. Does the cooling fan work? Yes No

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate? Yes

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)

D. Do the microwave symbol and COOK indicator light? Yes

E. After one minute, did an audible signal sound? Yes No

F. Is the water inside the oven hot? Yes No

4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode.

A. Does the grill heater symbol and COOK indicator light? Yes No

B. After 3 minutes, does the heater become red? Yes No

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your

meter box.

If both the wall socket and the fuse are functioning properly, CONTACT THE SHARP SERVICE CENTRE.

NOTE: 1.If time in the display is counting down very rapidly, check Demonstration Mode.

(Please see 30 for detail.)

2.The following thing is not trouble;

Each cooking mode has a maximum cooking time. If you operate the oven longer than the

maximum time, the power will automatically be reduced. The table below shows the

maximum time for each cooking mode.

Cooking mode

100% cooking

Grill cooking

SPECIFICATIONS

AC Line Voltage : Single phase 230-240V, 50Hz

AC Power Required :

Microwave 1.6 kW

Grill 1.35kW

Output Power :

Microwave 900W* (IEC test procedure)

Grill Heater 1300W

Microwave Frequency : 2450 MHz (Class B/Group2)**

Outside Dimensions : 520mm(W) x 309mm(H) x 467mm(D)

Cavity Dimensions : 352mm(W) x 207mm(H) x 368mm(D)

Cooking Uniformity : Turntable (325mm in diameter) system

Weight : Approx. 19kg

* This measurement is based on the International Electrotechnical Commission's standardised method

for measuring output power.

** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the

International Standard CISPR11.

Maximum cooking time

20 min.

30 min.

Sharp R-750D Handleiding

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