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Sharp KF-66DIDD04WM1 Handleiding

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EN User Manual
KF-66DIDD04WM1-EN
KF-66DIDD04IM1-EN
KF-66DIDD04BH1-EN
Cooking
Home Appliances
1
EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation
and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.
CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation Warnings ......................................................................................................7
1.3 During Use .....................................................................................................................8
1.4 During Cleaning and Maintenance .................................................................................9
2.INSTALLATION AND PREPARATION FOR USE ............................................................ 11
2.1 Instructions for the Installer .......................................................................................... 11
2.2 Electrical Connection and Safety..................................................................................12
2.3 Anti-tilting kit .................................................................................................................13
2.4 Adjusting the feet ..........................................................................................................13
3.PRODUCT FEATURES ...................................................................................................14
4.USE OF PRODUCT ........................................................................................................15
4.1 Hob controls .................................................................................................................15
4.2 Accessories ..................................................................................................................22
5.CLEANING AND MAINTENANCE...................................................................................23
5.1 Cleaning ...................................................................................................................23
5.2 Maintenance .................................................................................................................25
6.TROUBLESHOOTING&TRANSPORT ............................................................................26
6.1 Troubleshooting ............................................................................................................26
6.2 Transport ...................................................................................................................27
7.TECHNICAL SPECIFICATIONS ......................................................................................28
7.1 Energy Fiche ................................................................................................................28
EN - 4
1. SAFETY INSTRUCTIONS
• Carefully read all instructions before using your
appliance and keep them in a convenient place for
reference when necessary.
• This manual has been prepared for more than one
model therefore your appliance may not have some
of the features described within. For this reason, it
is important to pay particular attention to any figures
whilst reading the operating manual.
1.1 
• This appliance can be used by children aged from
8 years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should
not be made by children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continually
supervised.
WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in fire.
NEVER try to extinguish such a fire with water, but
switch off the appliance and cover the flame with a lid
or a fire blanket.
CAUTION: The cooking process has to be
supervised. A short term cooking process has to be
supervised continuously
EN - 5
WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.
• For induction hobs, metallic objects such as knives,
forks, spoons and lids should not be placed on the
hob surface because they can get hot.
• For induction hobs, after use switch off the hob
element using the control knob. Do not rely on the
pan detector.
• For models which incorporate a hob lid, clean any
spillages off the lid before use and allow the cooker
to cool before closing the lid.
• Do not operate the appliance with an external timer
or separate remote-control system.
WARNING: To prevent
the appliance tipping, the
stabilising brackets must be
installed. (For detailed
information refer to the anti-
tilting kit set guide.)
• During use the appliance will get hot. Care should
be taken to avoid touching heating elements inside
the oven.
• Handles may become hot after a short period during
use.
• Do not use harsh abrasive cleaners or scourers to
clean oven surfaces. They can scratch the surfaces
which may result in shattering of the door glass or
damage to surfaces.
EN - 6
• Do not use steam cleaners to clean the appliance.
WARNING: To avoid the possibility of electric
shock, make sure that the appliance is switched off
before replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from the
appliance when it is in use.
• Your appliance is produced in accordance with all
applicable local and international standards and
regulations.
• Maintenance and repair work should only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as for
non-domestic use, in a commercial environment or for
heating a room.
• Do not use the oven door handles to lift or move the
appliance.
• All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken when cleaning. Avoid hitting or knocking
the glass with accessories.
EN - 7
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a danger.
• Do not let children climb on the oven door or sit on it
while it is open.
• Please keep children and animals away from this
appliance.
• When the induction hob is in use, keep the objects
that are sensitive to magnetic fields (such as credit
cards, bank cards, watches, and similar items) away
from the hob. It is strongly suggested that anyone
with a pacemaker should consult their cardiologist
before using the induction hob.
1.2 
• Do not operate the appliance before it is fully
installed.
• The appliance must be installed by an authorised
technician. The manufacturer is not responsible
for any damage that might be caused by incorrect
placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that
it is has not been damaged during transportation.
In the case of a defect do not use the appliance
and contact a qualified service agent immediately.
The materials used for packaging (nylon, staplers,
styrofoam, etc) may be harmful to children and they
should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do
not expose it to sun, rain, snow, dust or excessive
humidity.
EN - 8
• Materials around the appliance (i.e. cabinets) must
be able to withstand a minimum temperature of
100°C.
• The appliance must not be installed behind a
decorative door, in order to avoid overheating.
1.3 
• When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that, before using your oven for the first
time, you leave it empty and operate it at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.
• Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
• Do not put flammable or combustible materials in or
near the appliance when it is operating.
• Always use oven gloves to remove and replace food
in the oven.
• Under no circumstances should the oven be lined
with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the
base of the oven whilst cooking. The base becomes
very hot and damage may be caused to the product.
Do not leave the cooker unattended when
cooking with solid or liquid oils. They may catch fire
under extreme heating conditions. Never pour water
on to flames that are caused by oil, instead switch the
cooker off and cover the pan with its lid or a fire
blanket.
EN - 9
• Always position pans over the centre of the cooking
zone, and turn the handles to a safe position so they
cannot be knocked.
• If the product will not be used for a long period of
time, turn the main control switch off. Turn the gas
valve off when gas appliances are not in use.
• Make sure the appliance control knobs are always in
the “0” (stop) position when it is not used.
• The trays incline when pulled out. Take care not to
spill or drop hot food while removing them from the
oven.
• Do not place anything on the oven door when it is
open. This could disrupt the balance of the oven or
damage the door.
• Do not place heavy or flammable items (e.g. nylon,
plastic bags, paper, cloth, etc.) into the drawer. This
includes cookware with plastic accessories (e.g.
handles).
CAUTION: The inside surface of the storage
compartment may get hot when the appliance is in
use. Avoid touching the inside surface.
• Do not hang towels, dishcloths or clothes from the
appliance or its handles.
1.4 
• Make sure that your appliance is turned off at
the mains before carrying out any cleaning or
maintenance operations.
• Do not remove the control knobs to clean the control
panel.
• To maintain the efficiency and safety of your
appliance, we recommend you always use original
spare parts and to call our authorised service agents
when needed.
EN - 10
CE Declaration of conformity
We declare that our products meet the
applicable European Directives, Decisions
and Regulations and the requirements listed
in the standards referenced.
This appliance has been designed to be used only
for home cooking. Any other use (such as heating a
room) is improper and dangerous.
The operating instructions apply to several models.
You may notice differences between these instructions
and your model.
Disposal of your old machine
This symbol on the product or on its packaging
indicates that this product should not be
treated as household waste. Instead it should
be handed over to the applicable collection
point for the recycling of electrical and
electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise be caused by
inappropriate waste handling of this product. For more
detailed information about recycling of this product,
please contact your local city office, your household
waste disposal service or the retailer who you
purchased this product from.
EN - 11
2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by an authorised service
person or qualified technician,
according to the instructions in this guide
and in compliance with the current local
regulations.
• Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
• Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency and/or nature of the gas
and gas pressure) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
• The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
2.1 
General instructions
• After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
• The appliance should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.
• The appliance can be placed close to
other furniture on condition that, in the
area where the appliance is set up, the
furniture’s height does not exceed the
height of the cooktop.
Installation of the Cooker
• If the kitchen furniture is higher than the
cooktop, the kitchen furniture must be
at least 10 cm away from the sides of
appliance for air circulation.
• If a cooker hood or cupboard is to be
installed above the appliance, the safety
distance between cooktop and any
cupboard/cooker hood should be as
shown below.
A (mm) Cupboard 420
B (mm) Cooker Hood 650/700
C (mm) Product Width
D (mm) 50
EN - 12
AB
CD
2.2 
WARNING: The electrical connection
of this appliance should be carried out
by an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
• Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).
• During installation, please ensure
that isolated cables are used. An
incorrect connection could damage
your appliance. If the mains cable is
damaged and needs to be replaced
this should be done by a qualified
personnel.
• Do not use adaptors, multiple sockets
and/or extension leads.
• The supply cord should be kept away
from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.
• If the appliance is not connected
to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact
spacing) must be used in order to meet
the safety regulations.
• The appliance is designed for a power
supply of 220-240 V~.380-415 3N~
If your supply is different, contact
the authorized service personnel or
qualified electrician.
• The power cable (H05VV-F) must be
long enough to be connected to the
appliance.
• The fused switch must be easily
accessible once the appliance has been
installed.
• Ensure all connections are adequately
tightened.
• Fix the supply cable in the cable clamp
and then close the cover.
• The terminal box connection is placed
on the terminal box.
• Green/Yellow (Earth) wire to the
terminal marked "PE".
• Brown (Live) wire to the terminal
marked "L".
• Blue (Neutral) wire to the terminal
marked "N".
EN - 13
• For this connection, a ‘Twin and Earth
6242Y’ type cable should be used.
2.3 

Bracket
(x1) (will be
attached to the
wall)
wall
plug (x1)
Screw (x1)
1 2
3
The document bag contains an
anti-tilting kit. Loosely attach the anti-
tilting bracket (1) to the wall using the
screw (2) and wall plug (3), following the
measurements shown in the figure and
table below. Adjust the height of the anti-
tilting bracket so that it lines up with the slot
on the cooker and tighten the screw. Push
the appliance towards the wall making sure
that the anti-tilting bracket is inserted into
the slot on the rear of the appliance.
A
B

tilting
bracket
Wall
Product Dimensions
(Width X Depth X Height) (Cm) A (mm) B (mm)
60x60x90 (Double Oven) 297.5 52
50x60x90 (Double Oven) 247.5 52
90x60x85 430 107
60x60x90 309.5 112
60x60x85 309.5 64
50x60x90 247.5 112
50x60x85 247.5 64
50x50x90 247.5 112
50x50x85 247.5 64
2.4 
Your product stands on four adjustable
feet. For safe operation, it is important that
your appliance is correctly balanced. Make
sure the appliance is level prior to cooking.
To increase the height of the appliance,
turn the feet anti-clockwise. To decrease
the height of the appliance, turn the feet
clockwise.
It is possible to raise the height of the
appliance up to 30 mm by adjusting the
feet. The appliance is heavy and we
recommend that a minimum of 2 people lift
it. Never drag the appliance.
EN - 14
3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1. Cooktop
2. Control Panel
3. Top Oven Door Handle
4. Top Oven Door
5. Main Oven Door Handle
6. Main Oven Door
7. Adjustable Feet
1
2
3
4
5
6
7
Control Panel
8. Timer
9. Main Oven Control Knob
10. Top Oven Control Knob
11. Main Oven Thermostat Knob
12. Hob Control Knob
10 911 712
EN - 15
4. USE OF PRODUCT
4.1 
Induction Zone
The induction zone is controlled by a knob
with 9 positions.
The induction zone is operated by turning
the control knob to the required setting.
Near each control knob is a symbol which
indicates the zone that is controlled by the
knob.
The information given in the following table
is for guidance only.
Settings Use for
0Element off
 Delicate warming
 Gentle simmering, slow warming
 Reheating and rapid simmering
8Boiling, saute and searing
9Maximum heat
PBoost function
Cookware
• Use thick, flat, smooth bottomed
good quality cookware made of steel,
enamelled steel, cast iron or stainless
steel. The quality and composition of the
cookware has a direct effect on cooking
performance.
• Do not use concave or convex bottomed
cookware. Cookware made from
aluminium and stainless steel with non-
ferromagnetic bottom, glass, copper,
brass, ceramic, porcelain are unsuitable
for induction heating.
• To check if the cookware is suitable
for induction cooking you can hold a
magnet to the base of the cookware.
If the magnet sticks, the cookware is
generally suitable or you can put little
water in the cookware on a cooking
zone set at maximum level. The water
must heating at a few seconds.
• When using certain pans, you may hear
various noises coming from them, this is
due to the design of the pans and does
not affect the performance or safety of
the hob.
• To achieve the best cooking
performance, the pan should be placed
in the center of the cooking zone.
• symbol flashes when the power level
is selected in cooking zone display if
unsuitable pan or no pan is placed on
the cooking zone. The cooking zone will
switch off automaticaly after 2 minutes.
• If a suitable pan is placed on the
cooking zone symbol will disappear
and cooking continues at the selected
power level.
• To obtain best energy transferring the
diameter of the cookware base should
match that of the cooking zone.
• The minimum cookware diameter
should be D120 mm for 160 mm
cooking zones, D140 mm for 210 mm
cooking zones and D160 mm for 290
mm cooking zones.
EN - 16
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
The appliance is operated by pressing
knobs and the functions are confirmed by
displays and audible sounds.
Touch Control Unit
2
3
4
5
1
 Decrease timer
 Timer display
Timer zone indicator
 Timer selection
Increase timer
Use the induction cooking zones with
suitable cookware.
After mains voltage is applied, the hob
is in the stand-by mode and is ready for
operation.
The hob is controlled by the use of knobs
for setting the cooking level and touch
sensors for setting the timer. Each button
pressed is followed by a buzzer sound.
Switching the Cooking Zones On
Use the corresponding knob to set the
cooking level from 0 to 9. The element is
now ready to use. For fast boil times, keep
the knob at the “P” position for 2 seconds to
activate the Boost function and then adjust
to the desired level.
Switching the Cooking Zones Off
Adjust the knob to“0”.
If the cooking zone is hot, “H” will be
displayed instead of “0”.
Residual Heat Indicator
The residual heat indicator indicates that
the glass ceramic area has a temperature
that is dangerous to touch.
After switching off the cooking zone, the
respective display will show “H” until the
corresponding cooking zone temperature is
at a safe level.

A cooking zone will automatically switch off
if the heat setting has not been modified
for a specified duration of time. A change
in the heat setting of the cooking zone will
reset the time duration to the initial value.
This initial value depends on the selected
temperature level, as shown below.
Heat setting Safety switch off after
1-2 6 Hours
3-4 5 Hours
54 Hours
6-9 1.5 Hours
Timer Function

When the hob is switched on, an
independent timer can be programmed for
each cooking zone.
Select a cooking zone, then select the
temperature setting and, finally, activate the
timer setting button , the timer can be
programmed to switch off a cooking zone.
Four LEDs are arranged around the timer
that indicate which cooking zone the timer
has been set for.
10 seconds after the last operation, the
timer display will change to the timer that
will run out next (in cases where a timer is
set for more than one cooking zone).
When the timer has run down, a signal will
sound, the timer display will show ´00` and
the assigned cooking zone timer LED will
blink.
EN - 17
The programmed cooking zone will switch
off and “H” will be displayed if the cooking
zone is hot.
The sound signal and the blinking of the
timer LED will stop automatically after 2
minutes and/or by pressing any button.
Buzzer
While the hob is in operation, the following
activities will be signalled by the buzzer.
• Normal button activation will be
accompanied with a short sound signal.
• Continuous button operation over a
longer period of time (10 seconds)
will be accompanied with a longer,
intermittent sound signal.
Boost Function
To use this function, select a cooking zone
and set the desired cooking level, then
press the “P” (Boost) button.
The Boost function can only be activated
if it is applicable with the cooking zone
selected. If the Boost Function is active, a
“P” is shown on the corresponding display.
Activating the booster can exceed the
maximum power, in which case the
integrated power management will be
activated.
The necessary power reduction is shown
by the corresponding cooking zone display
blinking. Blinking will be active for 3
seconds to allow for further adaptations of
the settings before power reduction.
Error Codes
If there is an error, an error code will be shown on the
heater displays.
E1 Cooling Fan is disabled. Call an authorised
service agent.
E3 Supply voltage is other than the rated values.
Switch the hob off by pressing ,wait until
“H” disappears for all zones, switch the hob
on by pressing and continue to use. If
the same error is displayed again, call an
authorised service agent.
E4 Supply frequency is different from the rated
values. Switch the hob off by pressing
, wait until “H” disappears from all
zones, switch the hob on by pressing
and continue to use. If the same error is
displayed again, switch the plug for the
appliance off and on. Switch the hob on by
pressing and continue to use. If the same
error is displayed again, call an authorised
service agent.
E5 Internal temperature of the hob is too high,
switch the hob off by pressing and let the
heaters cool down.
E6 Communication error between the touch
control and heater. Call an authorised service
agent.
E7 Coil temperature sensor is disabled. Call an
authorized service agent.
E8 Cooler temperature sensor is disabled. Call
an authorized service agent.
EA Large Coil Saturation Error. Switch the hob
off by pressing on/off button, switch the hob
on by pressing on/off button and continue to
use. If the same error is displayed again, call
an authorised service agent.
EC Supply Voltage Error.Switch the hob off by
pressing on/off button, switch the hob on by
pressing on/off button and continue to use.
If the same error is displayed again, call an
authorised service agent.
 Mcroprocessor alert. Switch the hob off by
pressing on/off button, switch the hob on by
pressing on/off button and continue to use.
If the same error is displayed again, call an
authorised service agent.
EN - 18
Main Oven Functions
* The functions available on your oven may
differ from those listed below depending on
the model purchased.
Defrost Function:
Switch on the
DEFROST function
using the main oven
function control knob.
The oven’s warning
lights will switch on,
and the fan will start operating. To use the
defrost function, place your frozen food on
a shelf in the middle of the oven. It is
recommended that you put an oven tray
under the defrosting food to catch
accumulated water due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo Function:
Switch on the TURBO
function using the main
oven function control
knob. The oven’s
thermostat and
warning lights will
switch on, and the ring heating element and
fan will start operating. The temperature
can be adjusted using the main oven
function control knob. The turbo function
evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is
recommended that you preheat the oven for
10 minutes.
Static Cooking
Function: Switch on
the STATIC function
using the main oven
function control knob.
The oven’s thermostat
and warning lights will
switch on, and the
lower and upper heating elements will start
operating. The temperature can be adjusted
using the main oven function control knob.
The static cooking function emits heat,
ensuring even cooking of food. This is ideal
for making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to cook on only one shelf at a time in this
function.
Fan Function: Switch
on the FAN function
using the main oven
control knob. The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and fan will start
operating. The temperature can be adjusted
using the main oven thermostat knob.
Cooking is carried out by the lower and
upper heating elements within the oven
while the fan provides air circulation,
dispersing the heat and giving the food a
slightly grilled effect. It is recommended you
preheat the oven for 10 minutes.
Top Oven Functions
* The functions available on your oven may
differ from those listed below depending on
the model purchased.
Static Cooking
Function: Switch on
the STATIC function
using the top oven
function control knob.
The oven thermostat
and warning lights will
illuminate, and the
upper and lower heating elements will
switch on. The temperature can be adjusted
using the top oven function control knob.
The heat generated by the upper and lower
heating elements ensures that food is
cooked evenly. You will find this setting
ideal for cooking cakes, baked pasta,
lasagne, and pizza. We recommend that
the oven is preheated for 10 minutes before
use and that you cook on one rack at a
time.
Upper Heating
Function: Switch on
the UPPER function
using the top oven
function control knob.
The oven thermostat
and warning lights will
illuminate, and the
upper heating element will switch on. The
temperature setting will set to the highest
level for this function. The UPPER heating
function is ideal for heating food or for frying
the top of food that has already been
cooked, as the heat radiates from the upper
heating element closest to the top of the
food.
EN - 19
Grilling Function:
Switch on the GRILL
function using the top
oven function control
knob. The oven
thermostat and
warning lights will
illuminate, and the grill heating element will
switch on. Use this function for grilling.
When you have finished grilling, switch the
top oven off. Keep children away from the
oven during grilling and until it has fully
cooled after use.
Warning: The top oven door must be
fully open when this function is
selected.
Faster Grilling
Function: Switch on
the FASTER GRILL
function using the
function selector knob.
The oven thermostat
and warning lights will
illuminate, and the grill and upper heating
elements will switch on. Use this function
for wide area grilling. When you have
finished grilling, switch the top oven off.
Keep children away from the oven during
grilling and until the oven has fully cooled
after use.
Warning: The top oven door must be
fully open when this function is
selected.
VapClean:
Set your oven function to static function at
90 °C to operate VapClean function. Spill
200-250ml of water to the tray which is
stated on the oven base. Start the oven
and Vapclean will take approximately 20
minutes to prepare your oven for cleaning
easily.
Use of the Digital Touch Timer
Function Description
Auto cooking
Manual cooking
Key Lock
Minute minder
Mode function
Decrease timer
Increase timer
Timer display
Time adjustment
The time must be set before you start using
the oven. Following the power connection,
the symbol “A” and “00:00” or “12:00” will
flash on the display.
1. Press the “MODE”
for 2 sec to deactive
keylock and the dot
in the middle of the
screen will start to
flash.
2. Adjust the time while
the dot is flashing
using the “+” and “”
keys.
EN - 20
3. After a few
seconds, the dot will
stop flashing and will
remain illuminated.
Key Lock
The key lock automatically activates
after the timer has not been used for 7
seconds. “ ” symbol will appear and remain
illuminated. To unlock the timer buttons,
press and hold the “MODE” button for 2
seconds. The desired operation can then
be carried out.
Audible warning time adjustment
The audible warning time can be set to any
time between “00:00” and “23:59” hours.
The audible warning time is for warning
purposes only. The oven will not
be activated with this function.
1. Press “MODE”. The
symbol “ ” will begin to
flash and “000” will be
displayed.
2. Select the desired
time period using the
“+” and “” keys while “
” is flashing.
3. The symbol “ ” will
remain illuminated, the
time will be saved and
the warning will be set.
When the timer reaches
zero, an audible warning will sound and the
symbol “ ” will flash on the display. Press
any key to stop the audible warning. Press
“MODE” for 2 seconds the “ ” symbol will
disappear and the clock will be displayed.

(cooking period)
This function helps you to cook for a fixed
period of time. A time range between 0 and
10 hours can be set. Prepare the food for
cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “MODE” until
you see “dur” symbol
on the display screen.
The symbol “A” will
flash.
3. Select the desired
cooking time period
using the “+” and “”
keys.
4. The current time will
reappear on the
screen, and the
symbols “A”, and “ ”
will remain illuminated.
When the timer reaches zero, the oven
will switch off and an audible warning will
sound. The symbols “A” will flash. Turn both
control knobs to the “0” position and press
any key on the timer to stop the warning
sound. Press “MODE” for 2 seconds the
“A” symbol will disappear and the timer will
switch back to manual function.

(finishing time)
This function automatically starts the oven
so that cooking will finish at a set time. You
can set an end time of up to 10 hours after
the current time of day. Prepare the food for
cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “MODE” until
you see “end” symbol
on the display screen.
“A” and the current
time of day will flash.
EN - 21
3. Use the “+” and
“” buttons to set the
desired finishing time.
4. The current time will
reappear on the
screen, the symbols
“A” and “ ” will remain
illuminated.
When the timer reaches zero, the oven
will switch off and an audible warning will
sound. The symbol “A” will flash. Turn
both control knobs to the “0” position and
press any key on the timer to stop the
sound. Press “MODE” for 2 seconds the
“A” symbol will disappear and the timer will
switch back to manual function.

This function is used to start cooking after
a certain period of time and for a certain
duration. A time of up to 23 hours and 59
minutes after the current time of day can be
set. Prepare the food for cooking and put it
in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “MODE” until
you see “dur” symbol
on the screen. The
symbol “A” will flash.
3. Select the desired
cooking time period
using the “+” and “”
keys.
4. Press “MODE” until
you see “end” symbol
on the screen. The
time and the symbols
“A” will flash.
5. Select the desired
finishing time using the
“+” and “” keys. “ ”
symbol will disappear.
Add the cooking period
to the current time of
day. You can set a time
of up to 23 hours and
59 minutes after this.
6. The current time
will reappear on
the screen, and the
symbols “A”, and will
remain illuminated.
The operating time will be calculated and
the oven will automatically start “ ” symbol
will reappear on the screen so that cooking
will finish at the set finishing time. When the
timer reaches zero, the oven will switch off,
an audible warning will sound and the
symbols “A” will flash. Turn both control
knobs to the “0” position and press any key
to stop the sound. The symbol will
disappear and the timer will switch back to
manual function. Press “MODE” for 2
seconds the “A” symbol will disappear and
the timer will switch back to manual
function.
Sound Adjustment
To adjust the volume of the audible warning
sound, while the current time of day is
displayed, press “+” and “” keys and the
dot in the middle of the screen will start
to flash. Press “MODE” to display current
signal sound. After this, each time the “”
button is pressed, a different signal will
sound. There are three different types of
signal sounds. Select the desired sound
and do not press any other buttons. After
a short time, the selected sound will be
saved.
EN - 22
4.2 
The Wire Grid for Deep Trays
Make sure the wire grid is correctly placed
within a deep tray. It is recommended
to use this accessory for grilling steaks,
meatballs and similar food.
The Grill Pan and Handle Set
The grill pan set is best used for grilling
steaks and similar foods.
WARNING: The grill pan has a
detachable handle. Make sure when
using the grill pan handle that it is
centralised and secure, as shown in the
figure. Do not leave the handle in position
while grilling is in operation.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
EN - 23
5. CLEANING AND
MAINTENANCE
5.1 
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
• Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles, as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Inside of the Oven
• The inside of enamelled ovens are best
cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
• You may need to use a liquid cleaning
material occasionally to completely
clean the oven.
Cleaning the Ceramic Glass
Ceramic glass can hold heavy utensils but
may be broken if it is hit with a sharp object.
WARNING : Ceramic Cooktops - if the
surface is cracked, to avoid the
possibility of an electric shock, switch
off the appliance and call for service.
• Use a cream or liquid cleaner to clean
the vitroceramic glass. Then, rinse and
dry the glass thoroughly with a dry cloth.
Do not use cleaning materials meant
for steel as they may damage the
glass.
• If substances with a low melting point
are used in the cookware’s base or
coatings, they can damage the glass-
ceramic cooktop.If plastic, tin foil, sugar
or sugary foods have fallen on the hot
glass-ceramic cooktop, please scrape
it off the hot surface as quickly and as
safely as possible. If these substances
melt, they can damage the glass-
ceramic cooktop. When you cook very
sugary items like jam, apply a layer of a
suitable protective agent beforehand if it
is possible.
• Dust on the surface must be cleaned
with a wet cloth.
• Any changes in colour to the ceramic
glass will not affect the structure or
durability of the ceramic and is not due
to a change in the material.
Colour changes to the ceramic glass may
be for a number of reasons:
1. Spilt food has not been cleaned off the
surface.
2. Using incorrect dishes on the hob will
erode the surface.
3. Using the wrong cleaning materials.
Cleaning the Glass Parts
• Clean the glass parts of your appliance
on a regular basis.
• Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.
EN - 24
Cleaning the Enamelled Parts
• Clean the enamelled parts of your
appliance on a regular basis.
• Wipe the enamelled parts with a soft
cloth soaked in soapy water. Then,
wipe them over again with a wet cloth
and dry them.
Do not clean the enamelled parts while
they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
enamel for a long time.
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
appliance on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Cleaning Painted Surfaces (if available)
• Spots of tomato, tomato paste, ketchup,
lemon, oil derivatives, milk, sugary
foods, sugary drinks and coffee should
be cleaned with a cloth dipped in warm
water immediately. If these stains are
not cleaned and allowed to dry on the
surfaces they are on, they should NOT
be rubbed with hard objects (pointed
objects, steel and plastic scouring wires,
surface-damaging dish sponge) or
cleaning agents containing high levels
of alcohol, stain removers, degreasers,
surface abrasive chemicals. Otherwise,
corrosion may occur on the powder
painted surfaces, and stains may occur.
The manufacturer will not be held
responsible for any damage caused
by the use of inappropriate cleaning
products or methods.
Removal of the Inner Glass
You must remove the oven door glass
before cleaning, as shown below.
1. Push the glass in the direction of B and
release from the location bracket (x). Pull
the glass out in the direction of A.
xA
B
To replace the inner glass:
1. Push the glass towards and under the
location bracket (y), in the direction of B.
y
B
3. Place the glass under the location
bracket (x) in the direction of C.
x
C
If the oven door is a triple glass oven
door, the third glass layer can be
removed the same way as the second
glass layer.
EN - 25
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the oven door, as shown
below.
1. Open the oven door.
2. Open the locking catch (a) (with the aid
of a screwdriver) up to the end position.
a
3. Close the door until it almost reaches the
fully closed position and remove the door
by pulling it towards you.
Removal of the Wire Shelf
To remove the wire rack, pull the wire rack
as shown in the figure. After releasing it
from the clips (a), lift it up.
a
5.2 
WARNING: The maintenance of this
appliance should be carried out by an
authorised service person or qualified
technician only.
Changing the Oven Lamp
WARNING: Switch off the appliance
and allow it to cool before cleaning
your appliance.
• Remove the glass lens, then remove the
bulb.
• Insert the new bulb (resistant to 300 °C)
to replace the bulb that you removed
(230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven
is ready for use.
The lamp is designed specifically for
use in household cooking appliances.
It is not suitable for household room
illumination.
EN - 26
6. TROUBLESHOOTING&TRANSPORT
6.1 
If you still have a problem with your appliance after checking these basic troubleshooting
steps, please contact an authorised service person or qualified technician.
Problem Possible Cause Solution
Hob control card’s display is blacked
out. The hob or cooking zones
cannot be switched on.
There is no power supply.
Check the household fuse for the
appliance.
Check whether there is a power
cut by trying other electronic
appliances.
The hob switches off while it is in
use and an 'F' flashes on each
display.
The controls are damp or an object
is resting on them.
Dry the controls or remove the
object.
The hob switches off while it is use. One of the cooking zones has been
on for too long.
You can use the cooking zone again
by switching it back on.
The hob controls are not working
and the child lock LED is on. Child lock is active. Switch off the child lock.
The saucepans make noise during
cooking or your hob makes a
clicking sound during cooking.
This is normal with induction hob
cookware. This is caused by the
transfer of energy from the hob to
the cookware.
This operation is normal. There is
no risk, neither to your hob nor to
your cookware.
The 'U' symbol lights up in the
display of one of the cooking zones.
There is no pan on the cooking
zone, or the pan is unsuitable. Use a suitable pan.
Power level 9 or 'P' is automatically
reduced. If you select power level 'P'
or 9 on two cooking zones which are
on the same side at the same time.
Maximum power level for the two
zones is reached
Operating both zones at power level
'P' or 9 would exceed the permitted
maximum power level for the two
zones.
Oven does not switch on. Power is switched off.
Check whether there is power
supplied. Also check that other
kitchen appliances are working.
No heat or oven does not warm up.
Oven temperature control is
incorrectly set.
Oven door has been left open.
Check the oven temperature control
knob is set correctly.
Cooking is uneven within the oven. Oven shelves are incorrectly
positioned.
Check that the recommended
temperatures and shelf positions
are being used.
Do not frequently open the door
unless you are cooking things that
need to be turned. If you open the
door often, the interior temperature
will be lower and this may affect the
results of your cooking.
Oven light (if available) does not
operate.
Lamp has failed.
Electrical supply is disconnected or
switched off.
Replace lamp according to the
instructions.
Make sure the electrical supply
is switched on at the wall socket
outlet.
The timer buttons cannot be
pressed properly.
There is foreign matter caught
between the timer buttons.
Touch model: there is moisture on
the control panel.
The key lock function is set.
Remove the foreign matter and try
again.
Remove the moisture and try again.
Check whether the key lock function
is set.
The oven fan (if available) is noisy. Oven shelves are vibrating.
Check that the oven is level.
Check that the shelves and any
bake ware are not vibrating or in
contact with the oven back panel.
EN - 27
6.2 
If you need to transport the product, use the original product packaging and carry it using
its original case. Follow the transport signs on the packaging. Tape all independent parts to
the product to prevent damaging the product during transport.
If you do not have the original packaging, prepare a carriage box so that the appliance,
especially the external surfaces of the product, is protected against external threats.
EN - 28
7. TECHNICAL SPECIFICATIONS
7.1 
Brand
Model KF-66DIDD04WM1-EN
KF-66DIDD04IM1-EN
KF-66DIDD04BH1-EN
Type of Hob Electric
Number of Cooking Zones 4
Heating Technology-1 Induction
Size-1 cm Ø16,0
Energy Consumption-1 Wh/kg 182,0
Heating Technology-2 Induction
Size-2 cm Ø16,0
Energy Consumption-2 Wh/kg 182,0
Heating Technology-3 Induction
Size-3 cm Ø21,0
Energy Consumption-3 Wh/kg 182,0
Heating Technology-4 Induction
Size-4 cm Ø21,0
Energy Consumption-4 Wh/kg 182,0
Energy Consumption of Hob Wh/kg 182,0
This hob complies with EN 60350-2
Energy Saving Tips
Hob
- Use cookwares having flat base.
- Use cookwares with proper size .
- Use cookwares with lid.
- Minimize the amount of liquid or fat.
- When liquid starts boiling , reduce the setting.
EN - 29
Brand
Model KF-66DIDD04WM1-EN
KF-66DIDD04IM1-EN
KF-66DIDD04BH1-EN
Type of Oven ELECTRIC
Mass kg 45,0
Energy Efficiency Index - conventional 105,1
Energy Efficiency Index - fan forced 0,0
Energy Class A
Energy consumption (electricity) - conventional kWh/
cycle
0,75
Energy consumption (electricity) - fan forced kWh/
cycle
0,00
Heat Source ELECTRIC
Volume l39
Energy Efficiency Index - conventional 103,6
Energy Efficiency Index - fan forced 94,1
Energy Class A
Energy consumption (electricity) - conventional kWh/
cycle
0,87
Energy consumption (electricity) - fan forced kWh/
cycle
0,79
Heat Source ELECTRIC
Volume l 69
Number of cavities 2
This oven complies with EN 60350-1
Energy Saving Tips
Oven
- Cook the meals together, if possible.
- Keep the pre-heating time short.
- Do not elongate cooking time.
- Do not forget to turn-off the oven at the end of cooking.
- Do not open oven door during cooking period.
UK
CR
Service &
Support
Visit Our Website
sharphomeappliances.com
52370699
… 9 …

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