Handleiding Severin KS 9953 (pagina 15 van 40) (Nederlands, Duits, Engels, Frans)

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capacity per day. The product data sheet at the end

of this manual contains details of the maximum daily

freezing capacity.

∙ Set the temperature control to Max to accelerate the

freezing process. After 24 hours, once the food is well

frozen, the temperature control can be set back to its

original position.

∙ The time required to freeze food may be shortened by

dividing it into smaller portions.

∙ Suitable packaging materials for frozen food are

transparent (i.e. non-coloured) plastic wrap or bags, or

aluminium foil. The packaging materials should be well

aired before use; check that the package is airtight

before freezing the food. We strongly recommend

that you label every item stored in the freezer with all

relevant information such as type of food, freezing date

and use-by date.

∙ Do not attempt to deep-freeze carbonated beverages,

warm food or any kind of bottled liquids.

∙ Frozen food can be defrosted in the refrigerator. This

way, the food is defrosted at a slower rate, retaining its

taste. Furthermore, the frozen food helps to keep the

temperature inside the refrigerator at its intended level.

Use-by dates for frozen food are speciﬁ ed (in months)

in the table below.

Do not exceed these storage times.

However, always observe the manufacturer’s use-by dates

for the frozen food.

∙ If the unit remains switched off for an extended period

(eg during a power failure), the door should be kept

closed; this will help to maintain the lowest possible

temperature in the cabinet. The product data sheet at

the end of this manual contains detailed information of

the maximum safe storage time in case of malfunction.

Even a slight rise in the inside temperature will shorten

the storage life of the food.

Main cabinet

∙ Different areas of the refrigerator cabinet are affected

differently by the cooling effect. The warmest area is

around the door in the higher part of the cabinet, the

coldest around the rear wall and in the lower part of the

cabinet.

∙ The food should therefore be stored as follows:

∙ On main cabinet shelves (from top to bottom): bakery

items, ready meals, dairy products, meat, ﬁ sh and cold

meats/sausages.

∙ In the vegetable compartment: vegetables, salad and

fruit.

∙ In the door (from top to bottom): butter, cheese, eggs,

tubes (eg mustard), small bottles, large bottles, milk and

fruit-juice tetra-packs.

∙ Initially, the temperature control should be set to position

4. If the cooling effect is too strong, lower it to position

1-3; if it is insufﬁ cient, raise it to 5-7.

If you notice frost on the rear wall, the most likely

cause is that the door has been left open for too

long, or that warm food has been placed inside the

refrigerator or that the temperature control has been

set too high.

∙ Liquid or strong-smelling food, or food which is likely

to absorb strong odours (e.g. cheese, ﬁ sh, butter),

should be stored separately or in hermetically sealed

containers.

∙ Warm food should be left to cool down to room

temperature before being placed in the refrigerator.

∙ Always ensure that the door is properly closed and

that the seal is not obstructed by food stored inside the

cabinet or door.

Making ice cubes

A special ice-cube tray is provided for making ice cubes.

Fill the tray 3/4 full with drinking water and place it in the

freezer compartment. The ice cubes are easier to remove

from the tray if the tray is left standing at room temperature

for 5 minutes.

De-frosting and cleaning

∙ Always remove the plug from the wall socket before

cleaning.

∙ Do not pour water over or inside the unit.

∙ For frequent cleaning we recommend the use of

warm water with some mild detergent. To prevent any

unpleasant odour within the refrigerator, it should be

cleaned about once a month.

∙ Any accessories should be cleaned separately with

soapy water. Do not put them in a dishwasher.

∙ Do not use abrasives or harsh cleaning solutions or any

cleaning agents that contain alcohol.

∙ After cleaning, thoroughly clean all surfaces with fresh

water before wiping them completely dry. When re-

inserting the plug into the wall socket ensure that you

have dry hands.

∙ To save energy and to ensure optimum performance,

the condenser (at the rear) as well as the compressor

should be cleaned at least twice a year with a broom or

a vacuum cleaner.

∙ Take care not to remove or damage the rating plate

inside the cabinet during cleaning.

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