Handleiding Severin KS 9877 (pagina 17 van 112) (Nederlands, Duits, Engels, Frans, Italiaans, Spaans, Pools, Deens, Zweeds, Fins)

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distribution of cold air, keep a minimum distance of 3 cm

between the vapouriser assembly and the tray containing

the food to be frozen.

∙ The time required to freeze food may be shortened by

dividing it into smaller portions.

∙ Suitable packaging materials for frozen food are transparent

(i.e. non-coloured) plastic wrap or bags, or aluminium foil.

The packaging materials should be well aired before use;

check that the package is air-tight before freezing the food.

We strongly recommend that you label every item stored in

the freezer with all relevant information such as type of food,

freezing date and use-by date.

∙ Do not attempt to deep-freeze carbonated beverages, warm

food or any kind of bottled liquids.

∙ Frozen food can be defrosted in the refrigerator. This way,

the food is defrosted at a slower rate, retaining its taste.

Furthermore, the frozen food helps to keep the temperature

inside the refrigerator at its intended level.

Use-by dates for frozen food are speciﬁ ed (in months) in

the table below.

Do not exceed these storage times.

However, always observe the manufacturer’s use-by dates for

the frozen food.

∙ If the unit remains switched off for an extended period (eg

during a power failure), the door should be kept closed;

this will help to maintain the lowest possible temperature

in the cabinet. The product data sheet contains detailed

information of the maximum safe storage time in case of

malfunction. Even a slight rise in the inside temperature will

shorten the storage life of the food.

Zero-degree zone

∙ Keeps perishable foods - vegetables, meat, ﬁ sh and dairy

products - fresh for longer.

Main cabinet

∙ Different areas of the refrigerator cabinet are affected

differently by the cooling effect. The warmest area is around

the door in the higher part of the cabinet, the coldest around

the rear wall and in the lower part of the cabinet.

∙ The food should therefore be stored as follows:

∙ On main cabinet shelves (from top to bottom): bakery items,

ready meals, dairy products, meat, ﬁ sh and cold meats/

sausages.

∙ In the vegetable compartment: vegetables, salad and fruit.

∙ In the door (from top to bottom): butter, cheese, eggs, tubes

(eg mustard), small bottles, large bottles, milk and fruit-juice

tetra-packs.

∙ Initially, the temperature control should be set to position 4.

If the cooling effect is too strong, lower it to position 1-3; if it

is insufﬁ cient, raise it to 5-7.

If you notice frost on the rear wall, the most likely cause

is that the door has been left open for too long, or that

warm food has been placed inside the refrigerator or

that the temperature control has been set too high.

∙ Liquid or strong-smelling food, or food which is likely to

absorb strong odours (e.g. cheese, ﬁ sh, butter), should be

stored separately or in hermetically sealed containers.

∙ Warm food should be left to cool down to room

temperature before being placed in the refrigerator.

∙ Always ensure that the door is properly closed and that the

seal is not obstructed by food stored inside the cabinet or

door.

De-frosting and cleaning

∙ Always remove the plug from the wall socket before

cleaning.

∙ Do not pour water over or inside the unit.

∙ For frequent cleaning we recommend the use of warm water

with some mild detergent.

To prevent any unpleasant odour

within the refrigerator, it should be cleaned about once a

month.

∙ Any accessories should be cleaned separately with soapy

water. Do not put them in a dishwasher.

∙ Do not use abrasives or harsh cleaning solutions or any

cleaning agents that contain alcohol.

∙ After cleaning, thoroughly clean all surfaces with fresh water

before wiping them completely dry. When re-inserting the

plug into the wall socket ensure that you have dry hands.

∙ To save energy and to ensure optimum performance, the

condenser (at the rear) as well as the compressor should

be cleaned at least twice a year with a broom or a vacuum

cleaner.

∙ Take care not to remove or damage the rating plate inside

the cabinet during cleaning.

When de-frosting the freezer compartment

Once the build-up of ice inside the freezer compartment has

reached a thickness of 2-4 mm, it needs to be de-frosted. This

should be done at least twice a year.

∙ Ensure that the plug has been removed from the wall

socket.

∙ Remove all food from the compartment and store it in a

cool location, eg together with pre-frozen freezer-packs

in a closed plastic container. Note that, even with a slight

increase in temperature, the storage life will be shortened

and the food should be used as soon as possible.

∙ Pull out the drain channel

from the freezer cabinet,

turn it 180° and secure

it (see diagram). Place

a suitable container

underneath the channel

outlet.

∙ Keep the door open. To

accelerate defrosting, one or several containers with hot

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