– In the vegetable compartment: vegetables, salad and fruit.
– In the door (from top to bottom): butter, cheese, eggs, tubes (eg mustard), small bottles, large
bottles, milk and fruit-juice tetra-packs.
– Initially, the temperature control should be set to position 4. If the cooling effect is too strong,
lower it to position 1-3; if it is insufficient, raise it to 5-7.
If you notice frost on the rear wall, the most likely cause is that the door has been left open
for too long, or that warm food has been placed inside the refrigerator or that the
temperature control has been set too high.
– Liquid or strong-smelling food, or food which is likely to absorb strong odours (e.g. cheese, fish,
butter), should be stored separately or in hermetically sealed containers.
– Warm food should be left to cool down to room temperature before being placed in the
refrigerator.
– Always ensure that the door is properly closed and that the seal is not obstructed by food stored
inside the cabinet or door.
Making ice cubes
A special ice-cube tray is provided for making ice cubes. Fill the tray ¾ full with drinking water and
place it in the freezer compartment. The ice cubes are easier to remove from the tray if the tray is left
standing at room temperature for 5 minutes.
De-frosting and cleaning
– Always remove the plug from the wall socket before cleaning.
– Do not pour water over or inside the unit.
– For frequent cleaning we recommend the use of warm water with some mild detergent. To
prevent any unpleasant odour within the refrigerator, it should be cleaned about once a month.
– Any accessories should be cleaned separately with soapy water. Do not put them in a dishwasher.
– Do not use abrasives or harsh cleaning solutions or any cleaning agents that contain alcohol.
– After cleaning, thoroughly clean all surfaces with fresh water before wiping them completely dry.
When re-inserting the plug into the wall socket ensure that you have dry hands.
– To save energy and to ensure optimum performance, the condenser (at the rear) as well as the
compressor should be cleaned at least twice a year with a broom or a vacuum cleaner.
– Take care not to remove or damage the rating plate inside the cabinet during cleaning.
When de-frosting the freezer compartment
Once the build-up of ice inside the freezer compartment has reached a thickness of 2-4 mm, it needs
to be de-frosted. This should be done at least twice a year.
– Ensure that the plug has been removed from the wall socket.
– Remove all food from the compartment, wrap it in newspaper and store it in a cool place to keep
the temperature down. Note that, even with a slight increase in temperature, the storage life will
be shortened and the food should be used as soon as possible.
– Keep the door open. To accelerate defrosting, one or several containers with hot (but not boiling)
water may be placed inside the freezer compartment.
Warning: do not use any external device or other means (e.g. heaters or heating fans) to
accelerate de-frosting.
– After cleaning, ensure that the freezer compartment is thoroughly dried and set the temperature
control to its maximum position. After 24 hours. it may turned back to its normal setting.
Defrosting the refrigerator cabinet :
The integral vapouriser is sealed in foam in the rear wall; you may therefore notice a build-up of frost
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