Yoghurt maker
Dear Customer,
Before using the appliance, the user must
read the following instructions carefully.
Connection to the mains supply
Make sure that the supply voltage corresponds
with the voltage marked on the rating label.
is product complies with all binding CE
labelling directives.
Au au
1. Memory dial
2. Top cover
3. Spoon
4. Housing
5. Indicator light
6. Rating plate and wind-up power cord
storage (on underside)
7. Power cord (on rear)
8. Processing container
9. Container lid
Important safety instructions
is appliance is not intended for use z
by any person (including children) with
reduced physical, sensory or mental
capabilities, or lacking experience and
knowledge, unless they have been given
supervision or instruction concerning
the use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure z
that they do not play with the appliance.
Caution: z Keep any packaging materials
well away from children: there is a risk of
su ocation.
Always remove the plug from the wall z
socket
a er use, -
in case of any malfunction, -
before cleaning the appliance. -
When removing the plug from the wall z
socket, never pull on the power cord;
always grip the plug itself. Do not let the
power cord hang free.
In order to comply with safety regulations z
and to avoid hazards, repairs of electrical
appliances must be carried out by quali ed
personnel, including the replacement
of the power cord. If repairs are needed,
please send the appliance to one of our
customer service departments. e
address can be found in the appendix to
this manual.
No responsibility will be accepted if z
damage results from improper use, or if
these instructions are not complied with.
is appliance is intended for domestic use z
only and not for commercial applications.
What is needed?
To start making yoghurt you will need the
required amount of milk and natural fresh
yoghurt (without sugar, fruit or fruit juice).
Dry culture can be used instead of fresh
yoghurt. Simply follow the instructions on
the packet. Sterilised or UHT. milk will give
the best results. Any other sort of milk should
be heated up to 90° C for a short time before
use. Allow the milk to cool down to approx.
30°C a erwards.
How to use
Put 2 teaspoons (approx. 10 ml) of natural –
yoghurt (without sugar or fruit juice) and
around 900 ml milk (at room temperature)
into the processing container.
oroughly mix the yoghurt and milk –
e yoghurt-making process will take –
around 8 hours.
If cold milk (at refrigerator temperature)
is used, the processing time will increase
to around 10 hours.
Dry culture can be used instead of natural –
yoghurt. Simply follow the instructions
given by the manufacturer of the product.
Memory dial
As a reminder, set the memory dial to the
starting or nishing time. is is done by
turning the small disk on the top lid to the
time.
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