0 The unit is switched off
1 very low speed
2 low speed
3 medium speed
4 medium high speed
5 high speed
Switch settings for hand mixer operation
When mixing light and liquid mixtures or
when stirring in any ingredients, settings 1
and 2 should be used.
For stirring and kneading, it is best to use
settings 3, 4 or 5.
● For heavy dough mixtures, setting 5 must
be used.
General information
-
Clean the attachments before using for
the first time.
-
Depending on the quantity of
ingredients, use a sufficiently deep bowl.
-
Any bowl, round container or glass is
suitable, provided it is scratch-proof and
the attachments can rotate freely inside.
-
After fitting the attachments, take the
mixer into your hand and position the
attachments inside the container filled
with the ingredients.
-
Use your thumb to switch on the unit.
-
When you have finished mixing or if you
wish to interrupt the operation, switch off
first before lifting the attachments out of
the mixture.
Beaters
For light and liquid mixtures such as crèmes,
mashed potatoes, egg white or cream, insert
one or both beaters into the openings on the
underside of the blender and push them
gently upwards until they lock into place.
Dough hooks
For kneading dough, the dough hooks must
be used. The hook with the integrated plate
must be inserted into the larger opening.
Ejecting the attachments
The beaters or dough hooks are
automatically detached when pressing the
eject button.
General Care and Cleaning
● Remove the plug from the wall socket
before cleaning the appliance.
● To avoid the risk of electric shock, do not
clean the appliance with water and do
not immerse it in water.
● The housing may be wiped with a slightly
damp, lint-free cloth.
● The beaters and dough hooks are
suitable for cleaning in a dish-washer.
Disposal
Do not dispose of old or defective
appliances in domestic garbage;
this should only be done through
public collection points.
Recipe for muesli biscuits (round cookies)
Blend together the following ingredients:
340g sunflower seeds, 440g oat flakes, 100g
sugar, 40g chocolate powder, 2 satchels (20
grams) vanilla sugar and 500ml water. Mix
for 15 seconds using the beater attachments
of the hand mixer at high-speed setting 5.
Let the dough rest for around 15 minutes,
then continue beating for a further 15
seconds at maximum power. Form the
dough into round biscuit about 5cm across
and bake them in a preheated oven at 180°C
for about 25 minutes, with the baking tray at
the central position.
Guarantee
This product is guaranteed against defects in
materials and workmanship for a period of
two years from the date of purchase. Under
this guarantee the manufacturer undertakes
to repair or replace any parts found to be
defective, providing the product is returned
to one of our authorised service centres. This
guarantee is only valid if the appliance has
been used in accordance with the
instructions, and provided that it has not
been modified, repaired or interfered with
by any unauthorised person, or damaged
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