similar applications, such as
- in shops, o ces and other similar
working environments,
- in agricultural areas,
- by customers in hotels, motels etc. and
similar establishments,
- in bed-and breakfast type environments.
In order to comply with safety regulations
and to avoid hazards, repairs of electrical
appliances must be carried out by
quali ed personnel, including the
replacement of the power cord. If repairs
are needed, please send the appliance to
one of our customer service departments.
e address can be found in the appendix
to this manual.
Power cord storage
Depending on the model, your cone maker
may come with a power cord wind-up
storage or a cord storage compartment.
Always take the power cord out of its
compartment and unwind it to its full extent
before use.
Do not wind up the power cord or put it back
in the compartment until the cone maker has
cooled down completely.
Cone tool
e cone tool allows for perfect shaping of
the wafers into cones (eg for ice cream). Fit
the handle to the cone before use.
Before initial use
e cone maker should be preheated for
ten minutes with the lids closed. is will
remove the smell typically encountered when
rst switching on the appliance. (Turn the
thermostat control to its highest setting.)
Please ensure su cient ventilation.
Clean the appliance a erwards as described
in Cleaning and Care.
For reasons of hygiene, the rst wafer from
the new appliance should be discarded.
Operation
– Close the plates.
– Plug in the appliance. e red main
indicator light comes on.
– Turn the thermostat control to its
maximum setting.
– Preheat the cone maker for about 3
minutes. It is then ready for use.
– Once the pre-set temperature is reached,
the green thermostat light will come on.
It goes out again during any re-heating
phase.
– Open the two plates by pulling the two
locking clips up.
– Before use, the non-stick plates should
be lightly greased with a small amount of
oil or fat that is speci cally intended for
frying and may be safely heated to high
temperatures.
– Put the dough in the middle of the lower
plate.
– Close the upper lid and lock it by pushing
the two locking clips down to help spread
the dough evenly.
– In order to achieve a constant
temperature, the heating element will
switch on and o while the appliance is
in use; the green thermostat light will
therefore occasionally light up and then
go out again.
– e baking time is normally about 2
minutes, depending on the nature of the
dough as well as the temperature selected.
Once baking has nished, check whether
the wafer shows the desired level of
browning, and take it out.
– Shape the wafer into a cone immediately
a er baking, using the shaping tool. To
prevent damage to the non-stick coating,
do not use any sharp or pointed object to
remove the food.
– Check the level of browning. Should the
wafer be too light or too dark, adjust the
temperature control or baking time.
– If required, place fresh dough into the
cone maker immediately a er removing
the wafer.
– A er use, remove the plug from the wall
socket and allow the appliance to cool
down with the cooking plates open.
8
