How to use your fondue set
-
Fill the pot with the required amount of
fat, broth or cheese, according to your
recipe. When using fat or broth, take
care that the level remains between the
minimum and maximum level marks.
The maximum capacity is 1.25 litres.
-
Place the pot onto the hotplate and plug
in the appliance.
Meat fondue
-
Turn the temperature control knob to
position “5“.
-
Preheat the fat or broth for about 20
minutes before you put in the meat.
-
When using fat, the cooking time is
approx. 1
1
/
2
to 3 minutes and approx. 3 to
4 minutes when using broth.
Cheese fondue
-
Turn the temperature control knob to
position “5“ and put the cheese into the
pot. Stir continuously while the cheese is
melting.
-
Once the cheese has melted, the
temperature control knob can be turned
back to position “2“ or “3“ to keep the
cheese warm.
When cooking is finished pull out the plug.
Warning! The pot and the hotplate are still
hot.
Hints on use with fat
Do not cover the pot with a lid during pre-
heating. This is to prevent the fat and the
fork holder from over-heating. Only use
pure vegetable fat. The fat must be suitable
for high temperatures, neutral in taste and
must not smoke or spill. Therefore oil and
animal fat are not suitable.
-
Only use the same fat 3 or 4 times. Stale
fat smells bad, foams and becomes
viscous.
-
Do not add fresh fat to stale fat. Always
change the fat completely.
-
Do not mix different kinds of fat.
-
Chop the meat. Only use small pieces of
meat.
-
Frozen food should the thawed before it
is cooked.
-
Thoroughly dry the food stuffs to be
cooked to avoid that the fat foams over.
-
Keep the fat in a closed container and in
a cool place.
Cleaning and care
● Remove the plug from the wall socket
and allow the appliance to cool down
before cleaning.
● For reasons of electrical safety, the
hotplate and power cord should not be
treated with liquids and should never be
immersed.
● Do not pour used fat or broth in a sink.
The warm fat may be discarded with the
domestic refuse.
-
The stainless steel pot can be cleaned in
the dishwasher. Residues of cheese may
be removed with a soft brush after the
pot has been steeped in water. Clean the
lid and the forks in warm soapy water.
Disposal
Do not dispose of old or defective
appliances in domestic garbage;
this should only be done through
public collection points.
Guarantee
This product is guaranteed against defects in
materials and workmanship for a period of
two years from the date of purchase. Under
this guarantee the manufacturer undertakes
to repair or replace any parts found to be
defective, providing the product is returned
to one of our authorised service centres. This
guarantee is only valid if the appliance has
been used in accordance with the
instructions, and provided that it has not
been modified, repaired or interfered with
by any unauthorised person, or damaged
through misuse.
This guarantee naturally does not cover
wear and tear, nor breakables such as glass
and ceramic items, bulbs etc. If the product
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