Handleiding Sencor SPR 7200 (pagina 10 van 13) (Engels)

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EN Multi & slow cooker

User'smanual

■

Prior to using this appliance, please read the user's manual

thoroughly, even in cases, when one has already familiarised

themselves with previous use of similar types of appliances. Only use

the appliance in the manner described in this user’smanual. Keep this

user'smanual in asafe place where it can be easily retrieved for future

use. In the event that you hand this appliance over to somebody else,

make sure to also include this user'smanual.

■

Carefully unpack the appliance and take care not to throw away any

part of the packaging before you find all its parts. We recommend

saving the original cardboard box, packaging material, purchase

receipt and responsibility statement of the vendor or warranty

card for at least the duration of the legal liability for unsatisfactory

performance or quality. In the event of transportation, we

recommend that you pack the appliance in the original box from

the manufacturer.

DESCRIPTION OF THE SLOW COOKER

A1 Lid from hardened glass with

handle

Seals perfectly and helps

maintain aconstant

temperature. It is suitable for

washing in adishwasher.

A2 Steam exhaust outlet

A3 Steamer basket

Suitable for cooking in steam

or baking large portions.

A4 Removable 6-litre cooking

pot

Made from an aluminium

alloy with anon-stick inner

layer and cool-to-touch

handles.

It can be placed in

arefrigerator, used in an

oven up to 270 °Cand

washed in adishwasher.

A5 Slow cooker unit

Made from premium

stainless steel ensuring

along lifetime and corrosion

resistance

A6 Control panel with display

A7 Heating element

A8 Slow cooker unit handles

Are heat-resistant and

prevent any burns and

enable the handling of the

hot slow cooker unit while it

is cooking without the need

for oven mitts.

A9 Power cord

A10 Oven mitts

A11 Silicone baking tray

A12 Sous-vide rack

Suitable for cooking food in

vacuum-sealed bags

B1 Program menu

B2 Sauté mode indicator

B3 Sauté program

B4 Preset button

(delayed start of cooking)

Serves to activate the

delayed cooking function.

B5 Start/Stop button

B6 Temperature indicator

B7 Time indicator

B8 Cooking process indicator

B9 Keep Warm function

indicator

B10 Delayed cooking function

indicator

B11 Program/temperature and

time setting knob

INTENDED USE OF THE SLOW COOKER

■

The multi & slow cooker is intended for cooking meals such as

soups, goulash, sauces, stewed vegetables, stuffed capsicums, gratin

potatoes, meat roulades, pasta and awhole range of other meals

that can be cooked in astandard pot, pressure cooker or in stewing

or steaming pots.

■ The stainless steel steamer basket also enables the cooking of fish,

dumplings and vegetables in steam to retain maximum nutrients.

The rack enables even sous-vide style cooking (cooking in vacuum).

WHY USE THE SLOW COOKING MODE?

■ The slow cooking method retains all the flavours, does not require

the use of oil, saves time and money, and enables you to prepare

outstanding meals even from cheaper cuts of meat. Prevents any

burning of meals because it does not require the high cooking

temperatures at which food burns. It also reduces water consumption

because the meal is cooked in asingle pot.

■ Advantages of the slow cooking mode:

- Simplicity and time savings – simply put all the ingredients into

the cooking pot and allow it to do all the work.

- Saves water and power – the special aluminium alloy construction

of the slow cooker enables more effective heat transfer than

traditional ceramic pots to reduce power consumption.

- Intense flavours and no vitamin loss – unlike with standard

cooking, by cooking slowly at low temperatures flavours and

vitamins are retained.

- Juicy meat – when slow cooking, juices stay inside the meat.

- Option to cook tough meat cuts – traditionally tough meat cuts

are outstanding when slow cooked.

- Fat-free cooking – thanks to low temperatures, oil is not needed

and therefore meals are lighter and even taste better.

BEFORE FIRST USE

■

Before using it for the first time, wash the cooking pot A4, glass

lid A1, the steamer basket A3 and accessories A10 and A12 using

ahot detergent solution. Then rinse all these parts with clean water

and dry them thoroughly with afine wiping cloth. The cooking pot,

lid, steamer basket and rack can also be washed in adishwasher.

■ Also clean out the inner and outer parts of the slow cooker unit A5

using alightly dampened wiping cloth and then wipe it dry. Never

submerge the slow cooker unit A5 in water or any other liquid!

PREPARATION FOR COOKING

■ Take the cooking pot A4 out of the slow cooker unit and then using

ameasuring cup or spoon, etc., put the required ingredients into it

and fill it with water according to the given recipe. The total amount

of ingredients together with water must not exceed the 4/5 mark of

the cooking pot. When preparing meals, which increase in volume

during the cooking process, do not fill the cooking pot to more than

3/5. However, the volume of the food must reach at least 1/5 of the

capacity of the cooking pot.

Warning:

Never cut food directly inside the cooking pot A4.

Never place food directly in the slow cooker unit A5.

■ Clean the top edge of the cooking pot and any other parts, which

have been soiled while the cooking pot was being filled.

■

Prior to inserting the cooking pot into the slow cooker unit A5,

check that its inner part and primarily the heating element A7 and

its surrounds are clean and free of any food residues.

■ Insert the cooking pot into the slow cooker unit. After the cooking

pot is inserted, rotate it to both sides so that it is seated properly

on the heating plate.

Warning:

Never use the slow cooker without the cooking pot

inserted.

The cooking pot may be used in an oven up to the

maximum temperature of 270°C. It must not, however,

be use for cooking or heating on burners or hotplates

of gas, electric or ceramic stoves.

■

Put the lid on to the cooking pot. The slow cooker is now ready

for use.

PREPARING INGREDIENTS AND COOKING TIPS

■

Select the amount of food for cooking so that it does not exceed

the maximum capacity of the cooking pot. Always pour asufficient

amount of water under the food, otherwise due to the lack of

water the slow cooker could overheat before the cooking process

is completed.

■

When preparing whole pieces of meat, pour asufficient amount

of water underneath it. Always trim away excess fat from the meat.

Thoroughly cook all meat, fish and seafood.

■ You can also place frozen meat into the cooking pot, however you

must add approximately 0.2litres of water or stock to it in order to

create athermal inter-layer between the meat and the cooking pot

Sencor SPR 7200 Handleiding

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