Handleiding Sencor SFR 8200 (pagina 9 van 10) (Engels)

758992

Verklein

Vergroot

Pagina terug

1/10

Pagina verder

- 9 - 03/2020

DEEP FRYING

■ Carefully take off the lid, slowly insert the basket with the food into the frying pot

with the preheated frying medium and put the lid back on.

Attention:

When deep frying food that contains a large amount of water or

frozen foods, lower the basket into the frying medium slowly. This

will prevent it from overflowing.

■ Press button C2 (ON/ OFF). The countdown of the preset time will start and deep

frying will commence.

Note:

Steam may escape from underneath the lid during the deep frying

process. This is normal and does not constitute a fault.

■ While frying, we recommend to stir the food occasionally to prevent it from sticking

together. You can monitor the progress of deep frying through the viewing window

in the lid.

Attention:

When deep frying food that contains a large amount of water or

frozen foods, lower the basket into the frying medium slowly. This

will prevent it from overflowing.

Note:

The thermostat will automatically turn on and off to maintain the correct

temperature of the frying medium. Based on this, the power indicator

light will intermittently turn on and off.

The deep frying process can be stopped at any time by pressing button

C2 (ON/OFF).

Warning:

The deep fryer and its lid are very hot during the deep frying

process. In the event that it is necessary to handle the deep fryer

during its operation, always use oven mitts and only handle it

using the handles on the deep fryer unit.

■ When the preset time has elapsed, the deep fryer will beep and switch to the stand-

by mode and P001 will appear on the display. In this way, the deep frying process

is finished.

FINISHING DEEP FRYING

■ When the deep frying process ends in any of the above-described modes, always

remove the lid in such a way as to avoid coming into contact with the hot steam, lift

the basket above the level of the frying medium and hang it on the fixed bracket A5

into the resting position on the deep fryer unit. Allow excess oil to drip off the food.

Warning:

Never touch the frying basket when you have finished deep

frying, it is very hot! Lift the frying basket out of the deep fryer

only by the basket handle.

■ Allow the deep fryer to cool down without the lid to prevent water from condensing.

■ After the oil drips off, put the deep fried food into a suitable container. We

recommend to line the container with a suitable kitchen paper towel.

RECOMMENDED TIME AND TEMPERATURE TABLE

■ Generally, it is recommended to use lower temperatures for brittle foods (vegetables,

fish) and higher temperatures for frozen foods (French fries, chicken, etc.).

Note:

The frying times and temperatures are only of informative character.

Food Temperature (°C)

Mushrooms 150

Onion rings 150

Zucchini 150

Chicken 160

Fondue from Parmesan 170

Cheese croquettes 170

Fish 170

Fish fingers 180

Fried prawns 180

Fried cheese 180

Doughnuts 190

French fries (frozen) Phase 1 170

Phase 2 190

Meat/fish/potato croquettes 190

DEEP FRYING TIPS

■ When frying lighter foods such as French fries, select a higher temperature. On the

other hand when frying bulkier foods such as chicken drumsticks or meat balls,

select lower temperatures to ensure the foods are evenly fried inside.

■ It is appropriate to fry French fries in two phases. In the first phase, fry them for 5-10

minutes at 170°C and then allow them to cool down. In the second phase, fry them

for 2-4 minutes at 190°C.

■ When frying several food types start with those that require the lower temperature.

■ When frying pre-fried foods, use a higher temperature and a shorter frying time

than for raw foods.

REMOVING UNPLEASANT ODOURS FROM THE FRYING

MEDIUM

■ Some foods, for example fish, may impart an unpleasant odour to the frying

medium. This odour can be neutralised using the following method:

– heat the frying medium to a temperature of 160 ˚C

– place a few shoots of parsley or two slices of bread into the frying medium,

– wait until "bubbles" stop forming, then using a suitable utensil, remove the

parsley or bread.

Overheating protection

■ The fryer is equipped with a safety fuse against overheating, which protects it

against damage. In the event of the fryer heating up excessively, e.g. due to long

use or accidentally starting it without the frying medium, the safety fuse against

overheating will be activated automatically. In such a case, the deep fryer will shut

off. Disconnect the deep fryer from the power socket and allow it to cool down.

Contact an authorised service centre to request a replacement of the safety fuse.

Under no circumstances should you replace the safety fuse yourself.

Attention:

Despite the fact that the deep fryer has overheating protection,

do not use it empty without the frying medium. The incorrect

use of the deep fryer may negatively affect its working order and

lifetime.

HANDLING THE FRYING MEDIUM

■ When not using the deep fryer regularly, it is recommended to pour the cooled

down frying medium into enclosed bottles or other deep frying containers and to

store it in a refrigerator or another cool place. Pour the frying medium into bottles

through a fine strainer to filter out food residues.

Warning:

Prior to transferring the frying medium, always allow it to cool

down sufficiently to prevent serious burns.

■ It is not necessary to replace the frying medium after every use. If you fry mainly

potatoes and filter the frying medium, it is possible is reuse it 8 to 10×. Do not use

the same frying medium for more than 6 months.

■ Always replace the frying medium when:

– it has a brown colour or from the very beginning stinks or smokes

– there is too much water in it. A high water concentration in the oil or shortening/

fat is indicated by bubbles and water drops, water steam and a rapidly rising

oil or shortening/fat. If the water concentration in the deep fryer is too high, it

may happen that the oil or shortening fat may explode out, which can be very

dangerous to both the people using the deep fryer as well as those in its vicinity.

If you wish to replace the frying medium, proceed as follows:

– prepare a container with an appropriate volume

– disconnect the deep fryer from the power grid

– tilt open the lid, take out the frying basket, hold the deep fryer unit by its handles

and pour out the frying medium into the prepared container

Warning:

Replace the frying medium only after it has cooled down

completely. In the event that shortening fat was used, it must still

be partially liquid for it to be poured out.

Sencor SFR 8200 Handleiding

Hulp nodig? Stel uw vraag in het forum

Misbruik melden

Product:

Spelregels forum

Abonneren

Ontvang uw handleiding per email

Stel vragen via chat aan uw handleiding

Uw handleiding is per email verstuurd. Controleer uw email

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

U heeft geen emailadres opgegeven

Uw vraag is op deze pagina toegevoegd

Info