Handleiding Sencor SBR 2000 (pagina 10 van 16) (Engels)

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Note:

To make the removal of the kneading blade from the baked bread easier, we recommend coating the kneading blade A3 and

shaft with food-grade fat that can be heated.

Measure out the ingredients according to the recipe and place them into the baking container A4 in the following order:

First, add all the liquid ingredients, such as water, milk, beer, buttermilk, yoghurt, eggs, etc.

Then add all the loose ingredients, such as flour, salt, sugar, herbs, bread spices, sprouts, flakes, seeds, etc. Put the salt into one corner, and

sugar into another, and spices into another.

– Finally, make a hole in the middle of the flour and put the yeast into it. When using fresh yeast, put the sugar in directly with it. The yeast

or baking powder must not come into contact with liquid before the breadmaker is started.

– With heavy, dense doughs with a high rye flour component, in order to achieve a better kneading result, we recommend that you reverse

the order for adding ingredients, i.e. first add the yeast, then the flour and the liquid at the end. Also in this case it applies that the yeast

must not come into contact with liquid before the breadmaker is started.

– It is necessary to follow this general ingredient adding procedure for all the recipes.

The room temperature of the area where the breadmaker is located may have an effect on the final size of the finished loaf. The recommended

room temperature is 15 °C to 34 °C.

Note:

A maximum of 600 g of flour and 7 g of dried yeast may be used in a single batch. Do not place a greater amount of flour or

yeast into the baking container.

Close the lid A1 and connect the power cord to a power socket. When it is connected to a power socket, a long beep will be made and

the default setting program 1 – BASIC BREAD , program length 02:54, loaf size (750 g) and crust colour " " (medium dark) will

appear on the display B1.

Turn the knob B8 to select the desired program. After confirming, press the OK B9 button.

Turn the knob B8 to select the desired crust colour: After confirming, press the OK B9 button.

Turn the knob B8 to set the loaf size. After confirming, press the OK B9 button.

Note:

Certain programs do not enable the crust colour or loaf size to be set. More information in chapter "Selecting a program and

its settings".

If one of the following programs is selected, put the ingredients that you wish to be added to the dough into the compartment A7. The

programs include: BASIC, FRENCH, WHOLE WHEAT, SWEET, LOW SUGAR BREAD, RICE BREAD, RICE FLOUR BREAD, QUICK, ITALIAN

BREAD, GLUTEN FREE BREAD andDIY. The ingredients will be added automatically at a preset time.

If you want your bread to be baked at a later time, set the delayed start time.

To start the breadmaker, press button START/STOP B15. The colon in the time shown on the display B1 will start flashing and the time

remaining until the end of the program will start counting down. The breadmaker will automatically go through the individual phases of

the program. Steam is emitted from the ventilation openings during the baking process.

When the program has finished, a sound will be made. Then the breadmaker will switch to the keep warm mode for 60 minutes. If you wish

to end this mode mode, hold down button START/STOP B15.

When the program has finished, carefully tilt open the lid A1. Wearing kitchen gloves, lift up the handle of the baking container A4. Turn

the baking container A4 anticlockwise to release it and then carefully remove it from the breadmaker. Place the baking container A4 on to

a heat resistant underlay and allow the bread to cool down for approximately 10 minutes while still inside. Then turn the baking container

A4 upside down to release the bread from it. If the bread does not come loose on its own, move the shafts a few times. To take the blade

A3 out of the bread, use the removal hook A10.

WARNING:

Be very careful when handling the baking container A4 since it is very hot. Risk of burns. Always use protective kitchen gloves.

When you have finished using it, disconnect the breadmaker from the power socket and clean all the used parts according to the instructions

contained in the chapter "Cleaning and maintenance".

Slicing and storing the bread

Allow the bread to cool down for 20- 40 minutes before slicing it.

To cut slices of even thickness, use an electric knife or a sharp knife with a serrated blade.

Wrap any unconsumed bread into a plastic bag. You may store it at room temperature for up to 3 days.

If you wish to store the bread for an extended period (up to 1 month), place it in a plastic bag or an air-tight container and the store it in

a freezer.

Homemade bread does not contain any preservatives and, therefore, it cannot be kept for as long as store-bought bread.

CLEANING AND MAINTENANCE

Disconnect the power plug from the power socket and allow the appliance to cool down before cleaning it.

For cleaning, do not use cleaning products with an abrasive effect, solvents, etc. that could damage the appliance. No part of this appliance

is intended for washing in a dishwasher.

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