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Sencor SBR 1040 Handleiding

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- 9 - 05/2020
Copyright © 2020, Fast ČR, a.s.
Ingredients are
unevenly mixed
and are baked
incorrectly.
Incorrect program
selection
Set the correct program.
You pressed button
START/STOP B5 while the
breadmaker was running.
Ingredients were spoiled, throw them out and start
again with new ingredients.
You have opened the lid
A2 several times after
starting aprogram.
Please do not open the lid A2 during the last rising.
Apower outage lasting
longer than 10 minutes
occurred.
Ingredients were spoiled, throw them out and start
again with new ingredients.
The resistance during
mixing is too great, so the
kneading blade is almost
not turning and not
kneading sufficiently.
Check that the kneading blade turns freely, then take
out the baking container A3 and start the breadmaker
without load. If the appliance does not function as usual,
please contact an authorised service centre.
The breadmaker
did not start and
the message
"HHH" was shown
on the display.
The breadmaker is too
hot after the previous
breadmaking session.
Pull the power plug out of the power socket and allow
the breadmaker to cool down to room temperature.
Then you will be able to use it again.
The bread is rising
very quickly.
There is too much yeast,
flour in the dough or
conversely not enough
salt.
It is important to correctly measure out the ingredients.
Adjust the amount of the individual ingredients and
check that all the ingredients were correctly added and
in the correct order.
The bread is
almost not rising
or only very little.
You did not add enough
yeast or did not add any.
It is important to correctly measure out the ingredients.
Adjust the amount of the individual ingredients and
check that all the ingredients were correctly added and
in the correct order.
The yeast was old or flat. Always make sure that, like all other ingredients, the
yeast is fresh.
The liquids are too hot. Using different liquids or wait until the liquids cool
down. Make sure that you are adding the ingredients in
the correct order.
The yeast came into
contact with the liquids
too early.
Make sure that you are adding the ingredients in the
correct order.
The flour that was used is
not suitable for the given
bread type or the flour
that was used is too old.
Use the correct type of flour for the given type of bread.
Make sure that you are using fresh ingredients.
You used too much or not
enough liquids.
It is important to correctly measure out the ingredients.
Adjust the amount of the individual ingredients and
check that all the ingredients were correctly added and
in the correct order.
When using the breadmaker in avery humid
environment, reduce the amount of liquids by
1–2tablespoons.
You did not use enough
sugar.
It is important to correctly measure out the ingredients.
Adjust the amount of the individual ingredients and
check that all the ingredients were correctly added and
in the correct order.
The dough is
too bulky and
is flowing out
of the baking
container A3.
Excessive amount liquids
causing the dough
structure to be too fine, or
too much yeast.
It is important to correctly measure out the ingredients.
Adjust the amount of the individual ingredients and
check that all the ingredients were correctly added and
in the correct order.
When adding ingredients containing water, it is
necessary to reduce for the volume of the used liquid.
The bread falls
apart in the
middle.
The amount of dough is
larger than the container
A3, the bread is collapsing.
It is important to correctly measure out the ingredients.
When adding ingredients containing water, it is
necessary to reduce for the volume of the used liquid.
The rising time is too short
or too long due to the
high temperature of the
water or high temperature
inside the breadmaker
or because of increased
humidity.
Using different liquids or wait until the liquids cool
down. Make asmall hole in the flour and put the yeast
into it. Ensure that the yeast does not come into contact
with liquid.
Do not use the delayed start function at high
temperatures and use cold ingredients.
Take the bread out of the baking container A3
immediately after it has finished baking, and leave it
on ametal rack to cool down for at least 15 minutes
before slicing it.
Bread structure is
too dense.
You used too much flour
or not enough liquids.
It is important to correctly measure out the ingredients.
Adjust the amount of the individual ingredients and
check that all the ingredients were correctly added and
in the correct order.
When using the breadmaker in avery humid
environment, reduce the amount of liquids by
1–2tablespoons.
You did not use enough
sugar or yeast.
It is important to correctly measure out the ingredients.
Adjust the amount of the individual ingredients and
check that all the ingredients were correctly added and
in the correct order.
You used too much fruit,
seeds, etc.
Adjust the amount of the individual ingredients and
check that all the ingredients were correctly added and
in the correct order.
You used old or stale flour
and warm ingredients
cause rapid rising but
the dough collapsed just
before baking.
Reduce the total amount of ingredients. Do not use
more than the specified amount of flour.
Reduce the amount of ingredients by one third.
You did not use salt or did
not use enough salt.
You used too much liquid.
The bread is not
fully baked in the
centre.
You used too much or not
enough liquids.
It is important to correctly measure out the ingredients.
Adjust the amount of the individual ingredients and
check that all the ingredients were correctly added and
in the correct order.
When using the breadmaker in avery humid
environment, reduce the amount of liquids by
1–2tablespoons.
You are using the
breadmaker in ahumid
environment.
Do not use the delayed start function at high
temperatures and use cold ingredients.
Recipes contain wet
ingredients, e.g. yoghurt.
Reduce the amount of liquids by 1–2 tablespoons.
The centre is too
porous.
You used too much water. Reduce the amount of liquids by 1–2 tablespoons.
You did not use salt. Adjust the amount of the individual ingredients and
check that all the ingredients were correctly added and
in the correct order.
You are using the
breadmaker in an
excessively humid
environment, liquids
are hot.
Do not use the delayed start function at high
temperatures and use cold ingredients.
Take the bread out of the baking container A3
immediately after it has finished baking, and leave it
on ametal rack to cool down for at least 15 minutes
before slicing it.
You are using too many
liquids.
Using different liquids or wait until the liquids cool
down. Make asmall hole in the flour and put the yeast
into it. Ensure that the yeast does not come into contact
with liquid.
Porous
incompletely
baked crust.
The dough rose too much
and does not fit inside the
baking container A3.
It is important to correctly measure out the ingredients.
Check the amount of liquids. When adding ingredients
containing water, it is necessary to reduce for the
volume of the used liquid.
You used too much flour,
especially with white
bread.
Check the amount of liquids. When adding ingredients
containing water, it is necessary to reduce for the
volume of the used liquid.
You used too much yeast
or not enough salt.
It is important to correctly measure out the ingredients.
Adjust the amount of the individual ingredients and
check that all the ingredients were correctly added and
in the correct order.
You used too much sugar. It is important to correctly measure out the ingredients.
Adjust the amount of the individual ingredients and
check that all the ingredients were correctly added and
in the correct order.
Use used other sweet
ingredients in addition
to sugar.
Adjust the amount of the individual ingredients and
check that all the ingredients were correctly added and
in the correct order.
The bread slices
are not uniform or
contain clumps.
The bread has not cooled
down sufficiently. (Steam
has not evaporated).
Reduce the amount of yeast or all ingredients by ¼.
Allow the bread to cool down sufficiently.
Flour remains on
the crust.
The flour was not properly
processed during mixing,
especially on the walls.
Reduce the amount of water by 1–2 tablespoons.
Take the bread out of the baking container A3
immediately after it has finished baking, and leave it
on ametal rack to cool down for at least 15 minutes
before slicing it.
… 9

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