DIRECT ACCESS RECIPES (CONT.)
Chicken Casserole
For cooking whole chicken portions with or with
out bone in a sauce.
Standard recipes for;
Chicken Cacciatore - See Below.
Coq Au Vin - Pg 38
Chicken and Herb Casserole - Pg 39
Beef Casserole
For cooking of stewing beef i.e longer, slower
cooking to allow some time for meat to tenderise.
Recommended recipes for;
Beef Casserole - Pg 40
Hungarian Beef Goulash - Pg 41
Beef Burgignonne - Pg 41
Curry
For boneless meat pieces in sauce
Recommended recipes for;
Beef Curry with Apricots (for tender beef, only for
stewing beef use beef casserole program) - Pg 42
Sweet and Sour Chicken / Pork - Pg 42
Fruity Chicken Curry - Pg 43
Minced Beef
For savoury dishes based on minced beef
Recommended recipes for;
Savoury Mince - Pg 43
Chili Con Carne - Pg 44
Beef Bolognese - Pg 44
Casserole Program
Choice of 4 programs
The casserole program offers a choice of 4 programs for cooking a range of savoury meat dishes;
All recipes are for 3 or 4 servings and are to be found on pgs 37 - 44
Chicken Casserole:
Chicken Cacciatore
(Serves 4)
Ingredients
4 chicken portions, skinned, total weight
approx. 800g - 900g
100g / 4oz mushrooms, washed and sliced
1 tblsp / 15mls oil
1 onion, peeled and chopped
2 cloves garlic, crushed
2 level tblsp (30mls) plain flour
1/4 pint chicken stock (or white wine)
400g / 16 oz canned chopped tomatoes
2 tblsp (30mls) tomato puree
1 bay leaf
1/2 tsp dried oregano
1/4 tsp dried basil
pinch of sugar
salt and pepper
Cookware
Large microwave proof casserole dish with lid or a
large bowl covered with a plate. Place on
turntable.
Method
1. Place the oil, onion and garlic in a large casserole
dish, cover and cook on High Power (900W)
for 3 minutes.
2. Stir in the flour, blend in the stock or wine. Add all
the remaining ingredients, except the chicken, stir
well. Cover and cook on High power (900W) for 2
minutes. Stir well and add the chicken, ensuring it
is well covered by the sauce. Cover the dish and
cook on Direct Access - Chicken Casserole.
3. At the pause, stir. Recover and return to the oven.
Press start.
4. After cooking stir well.
