Handleiding Samsung ME20H705MS (pagina 13 van 56) (Engels)

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02 USING YOUR MICROWAVE OVEN

SENSOR COOKING BUTTONS

The Sensor Cooking buttons let you cook favorite foods using preset power levels and times at the touch of a button.

If the food is not thoroughly cooked or reheated when you use the auto cook feature, complete the cooking process by

selecting a power level and cooking the food for an additional amount of time.

Do not use the Sensor Cooking buttons continuously. The oven must cool for 5 minutes between uses or the

food will overcook.

Sensor cooking utensils & covers

To obtain good cooking results using these functions, follow the directions for selecting appropriate containers and

covers in the Cookware Guide section on page 17-18.

Always use microwave-safe containers and cover with a lid or plastic wrap. When using plastic wrap, turn back

one corner to allow steam to escape.

Fill containers at least half full.

Foods that require stirring or rotating should be stirred or turned at the end of the Sensor Cook cycle, when the

time has started to count down on the display.

Do not use the Auto Sensor cooking feature continuously. Wait 5 minutes before selecting another sensor cooking

operation.

For the best cooking results, do not use the Auto Sensor when the ambient room temperature is too high or too

low.

Sensor cooking table

Food Amount Procedure

Popcorn

3.0 - 3.5 oz.

1 package

Heat only one microwave popcorn bag at a time. Be careful when removing

the heated bag from the oven and opening it. Let the oven cool for at least

5minutes before using it again.

Cook

Beverage

(Co-1)

8 oz.

Use a measuring cup or mug and do not cover. Place the beverage in the

oven. After heating, stir well. Let the oven cool for at least 5 minutes before

using it again.

Chicken

breast

(Co-2)

8 to 16 oz.

Place the chicken breasts in a microwave safe plate and cover with plastic

wrap. Cook to an internal temperature of 170 °F. Let stand for 5 minutes.

Frozen

breakfast

(Co-3)

4 to 8 oz.

Use this button for frozen sandwiches, breakfast entrees, pancakes, waes,

etc. Follow the package instructions for covering and standing. Let the oven

cool for at least 5 minutes before using it again.

Frozen

dinner

(Co-4)

8 to 14 oz.

Remove the food from its wrapping and follow the instructions on the box

for covering and letting stand. Let the oven cool for at least 5 minutes before

using it again.

Veggies

Fresh

vegetables

(Fr-1)

1 to 4 cups

Place the fresh vegetables in a microwave-safe ceramic, glass, or plastic dish

and add 2-4 tbs. water. Cover with a lid or vented plastic wrap while cooking

and stir before letting stand. Let the oven cool for at least 5 minutes before

using it again.

Frozen

vegetables

(Fr-2)

1 to 4

servings

Place the frozen vegetables in a microwave-safe ceramic, glass, or plastic

dish and add 2-4 tbs. water. Cover with a lid or vented plastic wrap to cook.

stir before letting stand for 3-5 minutes. Let the oven cool for at least 5

minutes before using it again.

Potato

1 to 6

potatoes.

Pierce each potato several times with a fork. Place on the turntable in a

spoke-like fashion. After cooking, let the potatoes stand for 3-5 minutes. Let

the oven cool for at least 5 minutes before using it again.

Pizza 1 to 3 slices

Place 1-3 pizza slices on a microwave-safe plate with the wide ends of the

slices towards the outside edge of the plate. Do not let the slices overlap. Do

not cover. Let the oven cool for at least 5 minutes before using it again.

REHEAT BUTTON

Heating leftovers and precooked foods is easy with your new microwave. By actually sensing the humidity that

escapes as the food is heated, the oven’s heating time is automatically adjusted depending on the type and amount of

precooked food.

All food must already be precooked. Plates of food and casseroles should be stored at refrigerator temperature.

Press the Reheat button and ENTER/START button to begin reheating your precooked food. If you want to

check the current time while reheating, press the Clock button.

Reheating table

Follow the instructions below when reheating dierent types of food.

Food Amount Procedure

Dinner plate

(rh-2)

1 serving

(1 plate)

Use only precooked, refrigerated foods.

Cover the plate with vented plastic wrap or waxed paper tucked under the plate. If the

food is not as hot as you would like after using the Sensor Reheat function, continue

heating using additional time and power.

Contents:

3-4 oz. meat, poultry, or ﬁsh (up to to 6 oz. with bone)

½ cup starch (potatoes, pasta, rice, etc.)

½ cup vegetables (about 3 - 4 oz.)

Casserole

(rh-1)

1 to 4

servings

Cover the plate with a lid or vented plastic wrap. If the food is not as hot as you would

like after using the “Sensor Reheat” function, continue heating using additional time and

power. Stir the food once before serving.

Contents:

Casserole, refrigerated foods.

Pasta: canned spaghetti and ravioli

Pasta

(rh-3)

AUTO DEFROST BUTTON

To thaw frozen foods, enter the weight of the food, and the microwave automatically sets the defrosting time, power

level, and standing time. Press ENTER/START button to start defrosting.

1. Press the Auto Defrost button.

2. Press the number buttons to directly enter the weight of the food.

3. Press the ENTER/START button.

4. The oven will beep twice during the defrosting process. Open the oven door, and turn the food over.

Auto defrosting table

Follow the instructions below when defrosting dierent types of food.

Food Amount Procedure

Roast Beef,

Pork

2.5 - 6.0 lbs.

Start with the food placed fat side down. After each stage, turn the food over and shield

any warm portions with narrow strips of aluminum foil. Let stand, covered for 10-

20minutes.

Steaks,

Chops,

Fish

0.5 - 3.0 lbs.

After each stage, rearrange the food. If there are any warm or thawed portions of food,

shield them with narrow, ﬂat pieces of aluminum foil. Remove any pieces of food that are

nearly defrosted. Let stand, covered for 5-10 minutes.

Ground

Meat

0.5 - 3.0 lbs.

After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered

with foil for 5-10 minutes.

Whole

Chicken

2.5 - 6.0 lbs.

Remove giblets before freezing poultry. Start defrosting with the breast side down. After

the ﬁrst stage, turn the chicken over and shield any warm portions with narrow strips of

aluminum foil. After the second stage, again shield any warm portions with narrow strips

of aluminum foil. Let stand, covered for 30-60 minutes in the refrigerator.

Chicken

Pieces

0.5 - 3.0 lbs.

After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let

stand for 10-20 minutes.

Check the food when you hear the oven signal. After the ﬁnal stage, small sections may still be icy. Let the food

stand to continue the thawing process. The food is not defrosted until all ice crystals have melted. Shielding the

edges of roasts and pieces of steak using small pieces of foil prevents the edges from being cooked before the

center of the food has defrosted. Use narrow, ﬂat, smooth strips of aluminum foil to cover edges and thinner

sections of the food.

ME20H705MSS_AA_AC_EN.indd 13 2014-07-15 �� 1:49:59

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