Handleiding Sage BEM800 - the Scraper Mixer Pro (pagina 10 van 26) (Engels)

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BREAD - RECOMMENDATIONS

Hints & tips for better bread-making

• Do check the ingredients and read the

recipe before starting to bake.

• Do measure ingredients accurately

— weighed measurements are more

accurate than volume measurements.

• Do use bread ﬂour unless recipe

states otherwise.

• Do check use-by-dates on ingredients.

• Do add ingredients in the order stated in

the recipe.

• Do store opened ingredients in

airtight containers.

• Do use ingredients at room temperature.

• Don’t use ﬂour that contains a protein

level of less than 11%.

• Don’t use tableware cups, jugs or spoons

for measuring.

• Don’t use hot water or liquids.

• Don’t use self-raising ﬂour to

make yeasted bread unless recipe

states otherwise.

• In high altitude areas above 900m,

lower air pressure causes the dough to

rise faster. Try reducing yeast by 1/4

teaspoon.

• If the weather is hot and humid, reduce

the yeast by ¼ teaspoon to avoid over

rising of the dough.

• Flour properties can alter on a seasonal

or storage basis, so it may be necessary

to adjust the water and ﬂour ratio. If the

dough is too sticky, add extra ﬂour 1

tablespoon at a time if the dough is too

dry add extra water 1 teaspoon at a time.

A few minutes is needed for these extra

ingredients to be absorbed. Dough with

the correct amount of ﬂour and water

should form into a smooth, round ball

that is damp to the touch but not sticky.

Sponging yeast

• Instant active dried yeast is used in the

recipes in this book however fresh or

compressed yeast can be substituted, if

required, for speciﬁc ﬂavour or religious

dietary requirements.

• Fresh or compressed yeast needs to be

‘sponged’ (fermentation started) before

adding to the other ingredients.

• To substitute, use three times the

amount of fresh or compressed yeast for

the amount of dry yeast in a recipe.

• To sponge the yeast: Place the quantity

of fresh compressed yeast in the

quantity of (warmed) water from the

recipe together with 1 teaspoon sugar

and 1 teaspoon ﬂour into a clean glass

bowl, stir to dissolve and cover with

plastic wrap. Allow to stand in a warm

area (30ºC) for about 30 minutes or

until the mixture starts to bubble and

froth. This mixture should be used

without delay.

Warm area for rising

• Yeast, either when sponging or in the

dough, requires warmth to rise.

• To create a ‘warm area’ for dough to rise,

place baking tray over a bowl of fairly

warm water, place prepared dough item

on baking tray, cover loosely with lightly

greased thicker-style plastic wrap or a

tea towel. Ensure kitchen is warm and

free of draughts. Allow the dough to rise

until doubled in size.

CARE, CLEANING & STORAGE

Motor head and mixer base

Do not wash or immerse the mixer motor head

or mixer base in water. Do not allow water or

other liquids to enter the gear system, as this

may result in damage.

Wipe clean with a soft, damp cloth then dry

thoroughly. Wipe any excess food particles

from the power cord.

Cleaning agents

Do not use abrasive scouring pads or cleaners

on the mixing bowl, ﬂat beater, dough hook

or whisk, as they may scratch the surface. Use

only warm soapy water with a soft cloth.

Also do not soak attachments for extended

periods of time, for example several hours or

overnight, as this may damage the ﬁnish.

Bowl and attachments

Wash the bowl and attachments (beater,

scraper beater, whisk and dough hook) with

warm soapy water and a soft cloth or a soft

bristled brush. Rinse and dry thoroughly.

Avoid abrasive scouring pads or cleaners, as

they may damage the surfaces..

Dishwasher

The bowl and attachments (beater, scraper

beater, whisk and dough hook) can also be

washed in the dishwasher on a standard wash

cycle. Place scraper beater on the top shelf

only.

Storage

Store your mixer on the kitchen bench, or

upright in an accessible cupboard.

Always ensure the speed control dial is in the

OFF position, the mixer is off at the wall, and

the power cord is unplugged.

Store the mixing bowl locked into the bowl

recess in the mixer base.

Place the attachments inside the mixing bowl

and lower the mixer head into the horizontal

(closed) position.

Do not take off the motor head for any

purpose.

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