Handleiding Sage BBL605 - the Kinetix Control (pagina 13 van 30) (Engels)

617969

Verklein

Vergroot

Pagina terug

1/30

Pagina verder

Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or

photographed in this document may vary slightly from the actual product.

BBL605UK Issue - B13

Phone: 0844 334 5110

www.sageappliances.co.uk

customerservice@sageappliances.co.uk

get more from your purchase

Product registration takes only a few

minutes and ensures both a record

of your purchase and your warranty.

Registration also makes it easier to get

support and advice on any questions or

issues that you might have in the future.

If you wish, we can also send you free

recipes and additional hints and tips on

making the best of your appliance.

Go to www.sageappliances.co.uk

and click on ‘Product Registration’.

What’s on your mind?

Our constant aim is to improve the

quality and features of our appliances.

We welcome your comments and ideas

in assisting our ongoing development.

Go to www.sageappliances.co.uk

and click on ‘Support’.

Sage™ by Heston Blumenthal

‰

Customer Service Centre

Made with Eastman Tritan

™

copolyester

Your Sage

™

by Heston Blumenthal

‰

Product Blender is made with Eastman Tritan

™

copolyester, which is a

tough, BPA - free polymer used to make houseware products that can stand up to extreme use and repeated

dishwasher cleaning. Products made from Tritan copolyester are impact resistant and shatter resistant and stay

clear and durable even after hundreds of cycles using dishwasher detergents.

BBL605UK

the Kinetix

™

Control

Instruction Booklet

PAge heAder.....CONTENTS

3 We recommend safety ﬁrst

8 Getting to know your

new appliance

9 Operating your new appliance

12 Hints & tips

15 Care & cleaning

PAge heAder.....WE RECOMMEND SAFETY FIRST

At Sage™ by Heston Blumenthal

‰

we are very safety conscious.

We design and manufacture consumer products with the safety

of you, our valued customer, foremost in mind. In addition we

ask that you exercise a degree of care when using any electrical

appliance and adhere to the following precautions.

READ ALL INSTRUCTIONS

BEFORE USE AND SAVE

FOR FUTURE REFERENCE

• Before using for the ﬁrst

time please ensure that

your electricity supply is the

same as shown on the rating

label on the underside of the

appliance. If you have any

concerns please contact your

local electricity company.

• Your Sage™ by Heston

Blumenthal

‰

appliance

includes a BS 13 amp

moulded mains plug on the

supply cord.

• Should you need to change

this plug, please complete

the rewiring as follows

(after safe disposal of the

moulded plug).

• Please note that a cut off plug

inserted into a socket is a

serious danger risk.

• Wires are coloured as follows:

−Blue = Neutral

−Brown = Live

−Green & Yellow = Earth

• As the colours of the wire

may not correspond with the

coloured markings which

identify the terminals in

your plug, please refer to

the following:

−The Blue wire must be

connected to the terminal

which is marked ‘N’.

−The Brown wire must be

connected to the terminal

which is marked with the

letter ‘L’.

−The Green & Yellow wire

must be connected to the

terminal which is marked

with the letter E or the

earth symbol

• Please note that if a 13 amp

plug is used, a 13 amp fuse

should be used.

IMPORTANT SAFEGUARDS

PAge heAder.....WE RECOMMEND SAFETY FIRST

• Carefully read all instructions

before operating the blender

for the ﬁrst time and save for

future reference.

• Remove any packaging

material and promotional

stickers before using the

blender for the ﬁrst time.

• To eliminate a choking

hazard for young children,

remove and safely discard the

protective cover ﬁtted to the

power plug of this appliance.

• Do not place the blender near

the edge of a bench or table

during operation. Ensure

that the surface is level, clean

and free of water, ﬂour, etc.

Vibration during operation

may cause the appliance to

move.

• Do not place the blender on

or near a hot gas or electric

burner, or where it could

touch a heated oven.

• Always ensure the blender is

properly assembled before

use. Refer to assembly and

operation instructions.

• Use only the blender jug and

lid supplied with the blender.

• Always ensure the blender

lid is ﬁrmly positioned on the

blender jug before operating.

• Always ensure the blender

is turned off by pressing the

POWER

button on the

control panel. Then switch

the appliance off at the

power outlet and unplug the

cord. Make sure the motor

and blades have completely

stopped before attempting

to move the appliance, or

when the blender is not in use

and before disassembling,

cleaning and storing.

• Do not operate the appliance

continuously with heavy

loads for more than 10

seconds. Allow the motor to

rest for 1 minute between

each use.

• Do not leave the blender

unattended when in use.

WE RECOMMEND SAFETY FIRST

• If food becomes lodged

around the blending blade,

turn the blender off by

pressing the power

button

on the control panel. Then

switch the appliance off at the

power outlet and unplug the

cord. Make sure the motor

and blades have completely

stopped before removing the

jug from the motor base. Use

a spatula to dislodge or stir

the food before continuing.

Do not use ﬁngers as the

blades are sharp.

• Keep hands, ﬁngers, hair,

clothing as well as spatulas

and other utensils away

from the blender jug during

operation. Never place your

ﬁngers, hands or utensils

inside the blender jug without

unplugging the appliance

from the power outlet.

• Be careful when handling

the jug as the blades are

very sharp. Be careful when

emptying the blender jug and

during cleaning. Mishandling

of the blades may cause

injury.

• Do not remove the blender

jug from the motor base while

in operation.

• Do not use the blender for

anything other than food

and/or beverage preparation.

• Do not operate the blender

without food or liquid in the

blender jug.

• Do not process hot or boiling

liquids. Allow to cool before

placing into the blender jug.

• Do not subject the blender

jug to extremes of hot or cold,

for example, placing a cold

jug in hot water or vice versa.

• Keep the appliance clean.

Refer to care and cleaning

instructions in this manual.

WARNING

Please do not attempt to

use the blender while the

“OVERLOAD PROTECTION”

is ﬂashing.

WE RECOMMEND SAFETY FIRST

• Once the blender motor has

cooled down - the icon will

stop ﬂashing and you will be

able to use the blender as per

instructions. At this point the

blender will be in standby

mode and you will only need

to press the button that you

require to start blending

again. However if you have

turned the blender off you

will need to switch it back on

and only if the icon has stop

ﬂashing commence blending

as usual.

WARNING

Do not operate the blender

continuously with heavy load

for more than 10 seconds.

• CAUTION: In order to avoid

a hazard due to inadvertent

resetting of the thermal

cut-out, this appliance must

not be supplied through an

external switching device,

such as a timer, or connected

to a circuit that is regularly

switched on and off by the

utility.

• CAUTION: Ensure that the

blender is switched off before

removing it from the stand.

IMPORTANT SAFEGUARDS

FOR ALL ELECTRICAL

APPLIANCES

• Fully unwind the cord

before use.

• To protect against electric

shock, do not immerse the

cord, plug or motor base in

water or any other liquid.

• Do not allow the cord to hang

over the edge of a table or

bench, touch hot surfaces or

become knotted.

• Children should be

supervised to ensure that

they do not play with the

appliance.

• Do not use the appliance if

power cord, power plug or

appliance becomes damaged

in any way. If damaged or

maintenance other than

cleaning is required, please

contact Sage™ by Heston

Blumenthal

‰

Customer

Service on 0844 334 5110 or

go to sageappliances.co.uk.

• This appliance is for

household use only. Do not

use in moving vehicles or

boats. Do not use outdoors.

Do not use this appliance

for anything other than its

intended use. Misuse may

cause injury.

WE RECOMMEND SAFETY FIRST

• The installation of a residual

current device (safety switch)

is recommended to provide

additional safety protection

when using electrical

appliances. It is advisable that

a safety switch with a rated

residual operating current not

exceeding 30mA be installed

in the electrical circuit

supplying the appliance.

See your electrician for

professional advice.

• This appliance can be used

by persons with reduced

physical, sensory or mental

capabilities or lack of

experience and knowledge

if they have been given

supervision or instruction

concerning use of the

appliance in a safe way and

understand the hazards

involved.

• This appliance shall not be

used by children. Keep the

appliance and its cord out of

the reach of children.

The symbol shown

indicates that this

appliance should not be

disposed of in normal

household waste. It

should be taken to a

local authority waste

collection centre

designated for this

purpose or to a dealer

providing this service.

For more information,

please contact your local

council ofﬁce.

SAVE THESE

INSTRUCTIONS

PAge heAder.....

GETTING TO KNOW YOUR NEW APPLIANCE

A. Inner measuring lid

For adding ingredients whilst blending.

B. Large 1.5L Tritan

™

one piece jug with

Kinetix

™

Control bowl

Unique dual ribs continually pass

ingredients onto the blades for perfectly

blended results.

C. Die-cast metal base

For long lasting, professional

performance.

D. Illuminated buttons

For clarity and ease of reading.

E. Electronic 5 speed control plus pulse

Electronic controls ensure that the RPM

speed is maintained for consistent result

every time.

F. Sage™ by Heston Blumenthal

‰

Assist

™ Lid

Unique ring pull design ensures the

lid is easy to remove yet sealed tight

during operation.

G. Stainless Steel ice-crushing blades

Extra wide stainless steel blades are

contoured to the base of the jug so there

are no food traps.

H. Kinetix

™

Blade and Bowl system

Revolutionary blade technology for

great blending and food processing

results.

I. Dishwasher Safe

The one piece blade is ergonomically

designed for ease of cleaning. Both jug

and blade are dishwasher safe.

J. Pre-programmed ICE CRUSH and

SMOOTHIE settings

Automatically alter speeds to optimise

blending results, then switch off

automatically.

K. LCD Display

Counts up on speed settings and

down for pre-programmed settings for

complete control when blending.

L. Surgical Grade Stainless Steel Blades

To ensure the blades stay sharp longer

they are made from surgical grade

stainless steel. The central blades are

serrated for extra cutting performance.

OPERATING YOUR NEW APPLIANCE

BEFORE FIRST USE

Before using your blender for the ﬁrst

time, remove any packaging material and

promotional labels. Ensure the appliance

is switched off at the power outlet and the

power cord is unplugged. Wash the lid, inner

lid, blender jug (refer to Disassembling the

blender jug) in warm, soapy water with a

soft cloth. Rinse and dry thoroughly. Do

not place parts in the dishwasher (with the

exception of the blender jug).

The blender jug may be washed in the

dishwasher. Ensure the lid has been removed

from the blender jug before placing into the

dishwasher. The motor base can be wiped

with a damp cloth. Dry thoroughly.

NOTE

The blending blades are extremely

sharp. Avoid any contact with ﬁngers

and hands.

ASSEMBLING AND ATTACHING

THE BLENDER

1. Place the motor base on a ﬂat, dry

surface such as a bench top. Ensure

that the motor base is switched off at

the power outlet and the power cord

is unplugged.

2. With the blender jug in the upright

position place it onto the motor base.

The handle of the blender can be

positioned to the left or right hand

side of the appliance.

3. Add food or liquid into the blender

jug ensuring not to exceed the

MAX mark. Place the blender lid

ﬁrmly into position on the top of the

blender jug. Insert the clear inner

lid into the blender lid and turn

clockwise to lock into position.

NOTE

When adding oil or other liquids

during operation, remove the inner

lid and pour ingredients through

this hole. Do not remove lid during

operation.

NOTE

The blender features a Sage™ by

Heston Blumenthal

‰

Assist™ Lid. This

allows the lid to ﬁt tightly onto the

blender jug, avoiding displacement

during operation. The ring pull design

allows the user to easily remove the

lid with a simple leverage action.

4. Plug power cord into a 230V power

outlet and switch on.

5. Press the POWER button on the

far left of the control panel to turn

the blender on. The POWER button

will illuminate and ﬂash. The LCD

timer screen will illuminate with

‘00’ displayed.

OPERATING YOUR NEW APPLIANCE

NOTE

Do not ﬁll the blender jug above the

MAX line. When the blender jug is ﬁlled

at or near the MAX line place one hand

on the blender lid to avoid displacement

of the lid during operation.

6. Select the required speed (1 to 5) by

pressing the corresponding speed

button. The blender will start to

operate and the selected speed button

will illuminate. The POWER button

will illuminate and cease to ﬂash.

The STOP button will illuminate

and ﬂash. The LCD timer screen

will start counting upwards in one

second increments until 120 seconds

is reached.

NOTE

Operate the blender only for the

appropriate amount of time required –

do not over blend.

7. When 120 seconds is reached,

the blender will automatically

cease to operate and the selected

speed button and STOP button

illumination will go out. The

POWER button will illuminate and

ﬂash. After a few seconds the LCD

timer screen will revert to ‘00’.

NOTE

•The Blender will automatically

stop blending after 120 seconds (2

minutes). This is a safety feature and

restricts wear on the motor.

•To stop blending at any time, press

the STOP button or the selected

speed button. The POWER button

can also be pressed, but this will

also turn the appliance off and all

illuminations will go out.

•The speed can be changed at any

time during the blending process.

Each time a new speed is selected

its button will illuminate and the

previous speed button illumination

will go out. The number of seconds

on the LCD timer screen will

continue to count upwards to 120

seconds unless interrupted.

8. The blender features two additional

pre programmed functions, ICE

CRUSH and SMOOTHIE and a

PULSE function. These two pre-

programmed cycles automatically

adjust the blending time and speeds

to optimise blending results. Select

the required function by pressing

the corresponding function button.

The blender will start to operate and

the selected function button will

illuminate. The POWER button will

illuminate and cease to ﬂash. The

STOP button will illuminate and

ﬂash. The LCD timer screen will start

counting backwards in one second

increments until ‘00’ is displayed.

OPERATING YOUR NEW APPLIANCE

FUNCTION PROGRAMMED TIME

Smoothie 60 seconds (1 minute)

Ice/Crush 60 seconds (1 minute)

When ‘00’ seconds is reached, the blender

will automatically cease to operate and

the function button and STOP button

illumination will go out. The POWER button

will illuminate and ﬂash.

NOTE

The smoothie function has a unique

processing technique that blends the

denser ingredients at a lower speed,

then increases as ingredients thicken.

This may happen several times while

blending smoothies.

To stop blending at any time, press the

STOP button or the selected function

button. The POWER button can also be

pressed, but this will also turn the appliance

off and all illuminations will go out.

The maximum amount of ice cubes

the blender can blend at any one time is

1 standard ice tray or 250g.

WARNING

Never place anything other than food

and liquids in the blender whilst the

motor is running.

9. For ingredients that require short

bursts of power, select the PULSE

function. The PULSE button will

illuminate and remain illuminated

while the button is depressed.

When this function is selected, the

LCD timer screen will illuminate

and count upwards in one second

increments during pulsing. Press the

‘PULSE’ button in short bursts until

blending is complete.

NOTE

Use the PULSE button when the

food that is being processed is too

thick or coarse to circulate within the

blender jug.

10. At the end of use, always ensure the

blender is turned off by pressing the

POWER

button on the control

panel. Then switch the appliance off

at the power outlet and unplug the

cord. Ensure the motor and blades

have completely stopped before

attempting to move the appliance, or

when the blender is not in use and

before disassembling, cleaning and

storing.

NOTE

•During the blending process,

ingredients may stick to the sides

of the blender jug. To push the

food back onto the blades, press

the POWER button on the control

panel and switch off at the power

outlet and remove the power cord.

Remove the lid and use a plastic

spatula to scrape down the sides

of the jug. Replace the lid before

recommencing blending.

•If any moisture or liquid appears

on top of the motor base during

blending, press the POWER button

on the control panel, switch off at

the power outlet and remove the

power plug. Remove the blender jug.

Wipe the motor base immediately

with a dry cloth or paper toweling to

absorb the liquid. Check the blender

jug is correctly assembled.

•Never place anything other than

food and liquids in the blender

whilst the motor is running.

PAge heAder.....

HINTS & TIPS

BLENDING CHART

FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME

Raw Vegetables Peel and cut into 1.5–2cm

cubes.

Use: stufﬁng, ﬁlling,

puree, soup

200g Chop/speed 2 10–30 sec

Nuts Remove shells.

Use: cakes, toppings,

pastes

200g Chop/speed 2 10–30 sec

Bread or Biscuit

crumbs

Cut into 2cm pieces,

break up biscuits.

Use: cheesecake crust

100g Chop/speed 2 10–30 sec

Mayonnaise Mix the egg yolk and

vinegar. Add the oil.

Use: dressing

125g Mix/speed 1 60 sec

Whipped cream Add sugar or vanilla if

desired.

Use: topping

300ml Mix/speed 1

Pulse

10–20 secs

3–6 times

Herbs/spices Chopped or halved.

Use: paste

100g Chop/speed 2 20–30 sec

Smoothie Milk, whole fresh fruits,

yogurt, ice cream.

Use: milkshakes, frappes

Max

800ml

Smoothie 60 secs

Fresh fruit Chopped or whole

berries.

Use: dessert sauce

250g Blend/speed 3 20–30 sec

Ice Crush.

Use: mixed drinks,

cocktails, frozen icy

drinks

Max

1 tray/250g

Ice Crush 60 sec

NOTE

This blending chart should be used as

a guide only.

PAge heAder.....

HINTS & TIPS

PROBLEM EASY SOLUTION

Motor doesn’t start or blade

doesn’t rotate.

Check that the blender jug and lid are securely

into position.

Check that the POWER button and selected function or

speed setting is illuminated.

Check that the power plug is securely inserted into the

power outlet and switched on.

Food is unevenly chopped. Either too much food is being blended at one time or

the pieces are too large. Try cutting food into smaller

pieces of even size and processing a smaller amount

per batch.

For best results, the food should be chopped into pieces

no larger than 2cm.

Food is chopped too ﬁne or

is watery.

Blend for shorter period of time. Use PULSE function

for more control.

Food sticks to blade and jug. The mixture may be too thick. Try adding more liquid

to the mixture and / or use a slower speed.

Blender Overloaded. The Sage™ by Heston Blumenthal

‰

Kinetix

™

Blender

features a motor protection feature. If the motor is

being overloaded the motor will stop and the overload

warning icon on the LCD will start to ﬂash. Once

the icon stops ﬂashing the blender has now cooled

down and you will be able to use the blender as per

instructions. At this point the blender will be in standby

mode and you will only need to press the function

/ button that you require to start blending again.

However if you have turned the blender off you will

need to switch it back on and only if the icon has stop

ﬂashing commence blending as usual.

•Werecommendremovingaportionofthemixture,

cutting food into smaller pieces or processing smaller

amounts per batch.

PAge heAder.....

HINTS & TIPS

DO’S AND DON’TS

Do’s

• Use the function 3–4 for drink or cocktail

making, emulsions such as mayonnaise,

dressings, marinades and foods that

require mixing until just combined, such

as batters, also for pureeing soups and

aerating liquids.

• Use a combination of the

Blend/Pulse functions to suit the foods

being processed.

• Use the Smoothie function to blend

fruits, ice cream and yogurts into thick

smoothies, whips and milkshakes.

• Use the Ice Crush function for foods that

only require short bursts of power such as

chopping nuts and crushing ice.

• Use the Ice Crush function with short

bursts of power, when blending drinks

containing ice cubes or frozen fruit.

• Ensure all foods are cut into cubes

(approx. 2cm square) where appropriate to

achieve an even result.

• Do not put more than 2 cups of warm

ingredients into the blender before

blending commences. After the blending

process has begun and the blades are

turning you may slowly add another 1½

cups of ingredients through the opening

in the lid if desired.

• Thick mixtures puree more efﬁciently if

the blender is ¼ to ½ full.

• When using several ingredients, place

liquid ingredients in the blender jug

before solid ingredients, unless speciﬁed

in the recipe. When blending thick or

dry mixtures it may be necessary to stop

the blender and scrape down the sides of

the blender jug with a plastic or rubber

spatula, once or twice during blending.

Don'ts

• Do not use metal utensils as they may

damage the blades or blender jug.

• Do not operate a heavy mixture for more

than 10 seconds. For normal blending

tasks, for example, mayonnaise, dressings

etc., do not operate for longer than 2

minutes at one time without turning off

the blender and stirring the ingredients,

and then continue blending.

• Do not operate the blender without

having the blender lid in position. To add

additional ingredients during blending,

remove the inner lid and place ingredients

through the opening in the lid.

• Do not place any objects, other than food

or liquid, into the blender while the motor

is running.

• Do not use the blender jug to store food.

• The blender will not knead dough or mash

potatoes.

• Do not remove the blender jug while

the blender is operating. Always make

sure the blender is switched off by

pressing the POWER

button, switch off

the power at the power outlet and unplug

the power cord from the power outlet.

• Do not overload the blender with more

than the speciﬁed quantity of ingredients

as doing so could cause the motor to stall.

Once the icon stops ﬂashing the blender

has now cooled down and you will be able

to use the blender as per instructions. At

this point the blender will be in standby

mode and you will only need to press

the function/button that you require

to start blending again. However if you

have turned the blender off you will need

to switch it back on and only if the icon

has stop ﬂashing commence blending as

usual.

• Do not place hot or boiling ingredients

into the blender; allow to cool before

placing into the blender jug.

CARE & CLEANING

DISASSEMBLING YOUR BLENDER

FOR CLEANING

1. Always ensure the blender is off by

pressing the POWER button on the

control panel. Then switch off at the

power outlet and unplug the power

cord.

2. Remove the blender jug from the

motor base by grasping the handle

and lifting the jug in an upward

direction.

3. Remove the lid and wash as per care

and cleaning instructions.

REASSEMBLING YOUR BLENDER

JUG AFTER CLEANING

1. Ensure all parts are clean and

completely dry thoroughly before

placing blender jug onto blender

base.

CLEANING THE MOTOR BASE

Wipe the motor base with a soft, damp cloth

then dry thoroughly.

Wipe any excess food particles from the

power cord.

NOTE

Do not use abrasive scouring pads

or cleaners when cleaning the motor

base as they may scratch the surface.

CLEANING THE BLENDER JUG,

BLADES, LID AND INNER LID

Wash all parts in warm soapy water with

a soft cloth. Use a bottle brush to dislodge

stubborn foods around the blade assembly.

When cleaning the blender jug it is always

a good idea to clean straight away to avoid

food sticking to the blades and jug. Placing

about 200ml of warm soapy water into the

jug with the lid on and inner lid in place you

can blend this water for 5–10 seconds on

a low speed which will help clean the blades

and jug. Then rinse jug in cold water and

dry thoroughly.

NOTE

Blades are sharp please use care when

cleaning around the blades.

The blender lid may be washed in the

dishwasher on the top shelf only and on a

standard wash cycle. The blender jug may be

placed in the bottom shelf of the dishwasher

on a standard cycle only.

REMOVING STUBBORN OR STRONG

FOOD STAINS AND ODOURS

Strong smelling foods such as garlic, ﬁsh

and some vegetables such as carrots may

leave an odour or stain on the blender jug

and lid. To remove, soak blender jug and lid

for 5 minutes in warm soapy water. Then

wash with a mild detergent and warm water,

rinse well and dry thoroughly.

STORAGE

Store your blender upright with the blender

jug, lid and inner lid assembled and inserted

on the motor base or beside it. Do not place

anything on top.

WARNING

The blending blades are extremely

sharp. Avoid any contact with ﬁngers

and hands. Use caution when handling

and storing.

RECIPES

PAge heAder.....

DIPS FROM SAGE

EGGPLANT DIP

Makes approximately 2 cups

INGREDIENTS

2 large eggplants

oil spray

2 cloves garlic

1 tablespoon lemon juice

2 tablespoons olive oil

1 teaspoon sea salt

½ teaspoon ground cumin

2 tablespoon chopped fresh parsley

Freshly ground black pepper

Fresh or toasted Lebanese bread

METHOD

1. Preheat oven to 200°C. Spray eggplants

lightly with oil spray. Place into a baking

dish and bake for about 40 minutes or

until skin is begins to darken.

2. Add garlic to baking dish and continue

baking eggplant and garlic until garlic

is softened and eggplants are blackened

and blistered all over. Remove from

oven.

3. Place eggplants into a plastic bag and

set aside until cool enough to handle.

4. Remove skin from eggplants and

discard, roughly chop the ﬂesh and place

into blender jug with garlic, lemon juice,

olive oil, salt and cumin. Place lid on jug.

5. Select Speed 3/BLEND; blend until

mixture is almost smooth, scraping

down the sides of blender if necessary.

6. Pour into bowl and stir through parsley

and season with black pepper.

7. Serve dip with fresh or toasted Lebanese

bread.

ROAST BEETROOT DIP

Makes approximately 2 cups

INGREDIENTS

4 medium beetroot

1 garlic bulb

2 teaspoons lemon juice

1 tablespoon horseradish

¼ cup light olive oil

Salt and freshly ground black pepper

Turkish bread to serve

METHOD

1. Preheat oven to 200°C. Wash beetroot

well and pat dry. Cut top off garlic

and place beetroot and garlic onto a

baking tray and drizzle with oil. Bake

for 30 minutes then remove garlic and

turn beetroot over and cook beetroot

for a further 15-20 minutes or until the

beetroot is tender. Set aside to cool

completely.

2. Once beetroot is cool peel off skin and

cut into quarters. Squeeze garlic out of

skin.

3. Place beetroot and garlic and remaining

ingredients into blender jug. Place lid

on jug. Blend on setting 2/CHOP until

combined, scraping sides if necessary.

4. Serve dip chilled with Turkish bread.

PAge heAder.....

DIPS FROM SAGE

HUMMUS

Makes approximately 2½ cups

INGREDIENTS

2 x 400g can chick peas, rinsed and drained

2 cloves garlic

L cup warm water

¼ cup tahini

¼ cup lemon juice

1 teaspoon ground cumin

Sea salt and fresh ground black pepper to taste

Extra virgin olive oil, to serve

Fresh Turkish or Lebanese bread to serve

METHOD

1. Place chick peas, garlic, water, tahini,

lemon juice and cumin into the blender

jug. Place lid on jug.

2. Select 3/BLEND speed, blend until

mixture is smooth, scraping down

sides of blender during processing if

necessary. Season to taste.

SPINACH, PARMESAN AND

CASHEW DIP

Makes approximately 1 cup

INGREDIENTS

75g baby spinach leaves

1 clove garlic

L cup unsalted toasted cashews

75g parmesan, chopped into 1cm pieces

L cup olive oil

2 teaspoons lemon juice

salt and freshly ground black pepper

METHOD

1. Combine all ingredients except salt and

pepper into the blender jug in the order

listed. Place lid on jug.

2. Select 3/BLEND setting and process

until all the ingredients are chopped as

desired; scrap down side if necessary.

Do not over process and it should be

slightly chunky.

3. Season to taste and serve with crackers.

TIP

Dip will keep fresh for 1 day.

PAge heAder.....

DIPS FROM SAGE

MAYONNAISE

Makes approximately 1 cup

INGREDIENTS

2 egg yolks

1 teaspoon Dijon mustard

1 teaspoon salt

1 tablespoon lemon juice

½ cup olive oil

½ cup grape seed oil

METHOD

1. Combine yolks, mustard, salt and lemon

juice into the blender jug. Place lid on

jug. Blend on Low speed until combined.

2. With blender running on Speed 1/

MIX, slowly pour oil through the inner

measuring lid until mixture thickens,

this should take about 1 minute.

3. Transfer to an airtight container and

refrigerate for up to 1 week.

GARLIC AIOLI

Makes approximately 1 cup

INGREDIENTS

1 whole bunch garlic

2 egg yolk

1 tablespoon lemon juice

1 cup vegetable or olive oil

Salt and pepper, to taste

METHOD

1. Pre-heat oven to 200°C.

2. Slice the top off the garlic bulb and wrap

in foil. Place onto an oven tray and roast

for 30 minutes or until garlic is softened

and fragrant.

3. Remove from the oven and allow to cool

slightly. Squeeze garlic from the bulb.

4. Place egg yolks and lemon juice into the

blender jug. Place lid on jug.

5. With the motor running on Speed 1/

MIX slowly pour oil through the inner

measuring lid until mixture thickens,

this should take about 1 minute. Add

roasted garlic and season to taste.

6. Transfer to an airtight container and

refrigerate for up to 1 week.

PAge heAder.....

DRESSING/SAUCE FROM SAGE

CAESAR DRESSING

Makes approximately 1½ cups

INGREDIENTS

2 tablespoons Dijon mustard

2 cloves garlic, crushed

2 tablespoons lemon juice

4-6 anchovy ﬁllets, chopped

2 tablespoons sour cream or crème fraiche

½ cup grated parmesan cheese

½ cup olive oil

Sea salt and freshly ground black pepper

cos lettuce, to serve

shaved parmesan cheese, to serve

Crisp fried bacon pieces, to serve

croutons, to serve

METHOD

1. Place mustard, garlic, lemon juice,

anchovies, sour cream and parmesan

into blender jug. Place lid on jug.

2. Select Speed 3/BLEND, blend 20

seconds or until ingredients are well

combined.

3. With blender running on Speed 1/

MIX, slowly pour oil through the inner

measuring lid until mixture thickens,

this should take about 1 minute.

4. Serve over crisp cos lettuce with grated

parmesan cheese, crisp bacon and

croutons.

PESTO SAUCE

Makes approximately 1½ cups

INGREDIENTS

2 cups ﬁrmly packed basil leaves (approx 1 large

bunch basil)

2 cloves garlic

2 teaspoons lemon juice

1/3 cup pine nuts, toasted

60g grated parmesan cheese

½ cup olive oil

Salt and freshly ground black pepper

METHOD

1. Place all ingredients into blender jug

in the order listed. Place lid on jug.

Select Speed 2/CHOP, blend until all

ingredients are very ﬁnely chopped and

almost smooth. Scrape down sides of

blender if necessary.

2. Spoon into an airtight container and

chill until ready to use.

TIP

Pesto will keep in an airtight

container in the refrigerator for a few

days. Pour a little extra oil over the

top of the pesto and place a piece of

plastic wrap on top of the pesto. This

will prevent excess browning.

PAge heAder.....

SOUP FROM SAGE

LEEK AND POTATO SOUP

Serves 4

INGREDIENTS

40g butter

1 tablespoon olive oil

2 leeks, thinly sliced

750g potatoes, roughly chopped

1 litre chicken stock

Salt and white pepper

Chopped chives, to serve

METHOD

1. Heat butter and oil in a large saucepan,

add leeks and cook, stirring, for 3-4

minutes until softened. Add potatoes

and stock. Bring to the boil then reduce

heat and cook, covered, for about 20

minutes or until potatoes are soft.

Remove from heat and allow soup to

cool slightly.

2. Blend soup in batches with lid on jug on

Speed 1/MIX until just blended.

3. Return pureed soup to saucepan; season

to taste and heat on low until hot.

4. Serve soup topped with fresh chopped

chives.

TIP

If soup becomes too thick when

cooking or blending add a little extra

stock or water.

CHICKEN, CORN AND GINGER

SOUP

Serves 4

INGREDIENTS

1 tablespoon peanut oil

4 green onions, thinly sliced

5cm piece fresh ginger, ﬁnely chopped

3 cups fresh or frozen corn kernels

1 litre chicken stock

1 tablespoon soy sauce

1 tablespoon shao xing cooking wine

½ teaspoon sesame oil

2 small chicken breast ﬁllets, thinly sliced

¼ cup roughly chopped fresh coriander leaves

(optional)

White pepper

METHOD

1. Heat oil in a large saucepan, add onions

and ginger and cook, stirring, for 2

minutes. Add corn and cook, stirring

occasionally, for a further 3-4 minutes.

2. Add stock and bring to the boil; reduce

heat and simmer for 10 minutes.

Remove from heat and allow to cool

slightly.

3. Transfer half of the mixture and blend

with lid on jug, on speed 2/CHOP for

30 seconds. Return pureed soup to

remaining soup in saucepan with soy,

wine, sesame and chicken. Cook on

a medium high heat until soup starts

to simmer and chicken is just cooked

through.

4. Serve with fresh chopped coriander and

white pepper to taste.

TIP

Shao xing is a Chinese cooking wine

and is available from Asian grocery

stores and some supermarkets.

PAge heAder.....

SOUP FROM SAGE

MEDITERRANEAN SOUP

Serves 4-6

INGREDIENTS

2 tablespoons olive oil

2 red onions, quartered

5 cloves garlic

1 large fennel, cut into thin wedges

3 zucchinis, roughly chopped

2 red capsicum, quartered and seeded

2 green capsicum, quartered and seeded

1-2 tablespoons olive oil

Salt and freshly ground black pepper

1 litre chicken or vegetable stock

2 x 400g can chopped tomatoes

L cup shredded fresh basil leaves

METHOD

1. Preheat oven to 200°C. Place onions,

garlic, fennel, zucchini and capsicums

into a large baking dish; drizzle with oil

and season with salt and pepper. Bake

in oven for about 30 minutes or until

vegetables are tender.

2. Place vegetables into a saucepan with

stock and chopped tomatoes. Bring

mixture to the boil and cook for a 10

minutes.

3. Allow mixture to cool and transfer in

batches to blender jug. Place lid on jug.

4. Select Speed 2/BLEND and blend until

smooth.

5. Return pureed soup to saucepan with

basil leaves to heat through. Season to

taste.

THAI SWEET POTATO SOUP

Serves 4

INGREDIENTS

2 tablespoons oil

1 large brown onion, chopped

2 cloves garlic, chopped

1-2 tablespoons red curry paste

1 kg peeled, chopped sweet potato

1 litre chicken stock

270ml can light coconut cream

Salt and pepper

chopped fresh coriander, to serve

METHOD

1. Heat oil in a large saucepan, add onion,

garlic and curry paste and cook, stirring

for 4 to 5 minutes or until onion has

softened and curry paste is fragrant.

2. Add sweet potato and stock and bring to

the boil. Lower heat and simmer covered

for 25 minutes or until sweet potato is

soft. Remove from heat and allow soup

to cool slightly.

3. Blend soup in batches with lid on, on

Speed 3/BLEND until just blended.

4. Return pureed soup to saucepan with

coconut milk; season to taste and

heat on low until hot. Serve with fresh

coriander.

PAge heAder.....

DESSERT FROM SAGE

RICOTTA PANCAKES

Makes 6 to 8

INGREDIENTS

3 eggs

200g fresh ricotta

½ cup milk

¾ cup self raising ﬂour

1 ½ teaspoons baking powder

2 tablespoons caster sugar

Unsalted butter for greasing

fresh berries, to serve

maple syrup, to serve

METHOD

1. Place eggs, ricotta, milk, ﬂour, baking

powder and caster sugar into blender

jug. Place lid on jug.

2. Select 1/MIX setting, blend for 10

seconds. Scrape sides down if necessary

then blend for a further 5 seconds on

Speed 1/MIX. Do not over process.

3. Heat a heavy base frying pan or griddle

over a low to moderate heat. Lightly

grease with butter.

4. Spoon about 2 heaped tablespoons of

the mixture into pan and cook until

golden brown on both sides.

5. Serve with fresh blueberries and maple

syrup.

TIP

For berry pancakes pour mixture into

pan; top with several fresh berries

before ﬂipping over and cooking other

side.

INDIVIDUAL STICKY DATE

PUDDINGS WITH BUTTERSCOTCH

SAUCE

Makes 12

INGREDIENTS

200g dried seedless dates, coarsely chopped

1 teaspoon bicarbonate soda

1 ¼ cups boiling water

60g butter, softened

1 cup ﬁrmly packed brown sugar

1 cup self raising ﬂour

2 eggs, lightly beaten

Butterscotch sauce

1 ¼ cup ﬁrmly packed brown sugar

1 cup pouring cream

125g butter

METHOD

1. Preheat oven to 180°C. Grease a L cup

capacity mufﬁn tray with oil spray.

2. Place dates, bicarbonate soda and

boiling water into a heatproof jug; cover

and stand for 5 minutes then carefully

pour into blender jug. Place lid on jug.

3. Add butter and sugar and PULSE 2-3

times. Add remaining ingredients and

PULSE mixture until just combined.

Do not over process. Scrape down sides

of jug if necessary.

4. Divide mixture evenly between holes of

the mufﬁn tray and bake for about 20

minutes or until cooked when tested

with a wooden skewer. Remove from

oven and stand for 5 minutes before

turning out onto a wire rack. Serve warm.

5. Serve puddings with butterscotch sauce.

To make sauce, combine all ingredients

in a saucepan and cook, stirring, over a

low heat until combined.

PAge heAder.....

DESSERTS FROM SAGE

QUICK TEACAKE WITH CINNAMON

SUGAR

Serves 8

INGREDIENTS

2 eggs

M cup milk

1 teaspoon vanilla extract

125g butter, melted

1 cup caster sugar

2 cups self raising ﬂour

Cinnamon topping

20g butter, melted

1 tablespoon caster sugar

1 ½ teaspoons ground cinnamon

METHOD

1. Preheat oven to 160°C with fan. Grease

and line a 20cm cake pan with baking

paper.

2. Combine ingredients in the order listed

into the blender jug. Place lid on jug.

3. Blend on Speed 1/MIX until mixture is

just combined. Scrape down any caught

ﬂour if needed.

4. Pour mixture into prepared pan and

bake in oven for 50-60 minutes or until

a wooden skewer inserted comes out

clean.

5. Allow to cool for 5 minutes then turn out

onto a cooling rack. Brush with melted

butter and sprinkle with cinnamon

topping. Allow to cool before serving.

BAKED LEMON CHEESECAKE

Serves 8-10

INGREDIENTS

250g packet plain sweet biscuits

125g unsalted butter, melted

300ml carton sour cream

1 cup caster sugar

½ teaspoon vanilla extract

1 tablespoon ﬁnely grated lemon rind

4 eggs

750g cream cheese, at room temperature, cut

into cubes

METHOD

1. Preheat oven to 160°C no fan. Line the

base of a 23cm springform pan with

non-stick baking paper. Place biscuits

into blender jug. Place lid on jug.

2. Select ICE CRUSH or PULSE setting

and blend until biscuits are ﬁnely

crushed. Place into a bowl, add melted

butter and mix well. Press biscuits

mixture into the base and sides of a

greased and lined. Use a straight-sided

glass to spread and press the biscuit

mixture ﬁrmly over the base and side of

pan, leaving 1cm at the top of the pan.

Refrigerate 10 minutes.

3. Meanwhile place sour cream, sugar,

vanilla and lemon rind, eggs into the

blender jug and blend with lid on, on

speed 5/PUREE until just combined.

Turn blender off and add half of the

cream cheese; replace lid and blend on

speed 5/PUREE for 30 seconds. Turn

blender off and add remaining cream

cheese, replace lid; blend on

speed 5/PUREE for 30 second or until

mixture is smooth. Do not overmix.

4. Pour the cream cheese mixture into the

base. Place the pan on a baking tray and

bake for 1 ¼ -1 ½ hours or until just set

in the centre. Turn oven off. Leave the

cheesecake in oven, with the door ajar,

for 2 hours or until cooled completely

(this will prevent cheesecake from

cracking). Refrigerate until well chilled.

PAge heAder.....

DRINKS FROM SAGE

BANANA SMOOTHIE

Serves 2

INGREDIENTS

2 ripe bananas, halved

2 cups chilled milk

2 scoops frozen vanilla yogurt or

1 cup vanilla yogurt and 6 ice cubes

1 tablespoon honey

Nutmeg, to taste

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Blend using the SMOOTHIE setting.

Serve immediately.

BREAKFAST SMOOTHIE

Serves 2

INGREDIENTS

1 cup orange juice, chilled

250g fresh strawberries, hulled

½ teaspoon grated orange rind (optional)

1-2 tablespoons rolled oats

2 scoops frozen fruit based yogurt

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Blend using the SMOOTHIE setting.

Serve immediately.

FRUIT FUSION

Serves 2

INGREDIENTS

1 cup/250ml pineapple juice

1 banana, chopped

1 orange, skin and pith removed then quartered

2 tablespoons passionfruit pulp

1 cup/250ml soda water

METHOD

1. Place pineapple juice, banana and

orange in blender jug. Place lid on jug.

2. Select the 3/BLEND speed, blend until

well combined.

3. Stir in passionfruit pulp and soda water

and serve immediately.

ICED MOCHA

Serves 2

INGREDIENTS

¼ cup/60ml cold espresso

2 scoops chocolate ice cream

1 ½ cups chilled milk

6 ice cubes

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Blend on Speed 4/LIQUIFY for 20-30

seconds or until combined.

PAge heAder.....

DRINKS FROM SAGE

VANILLA MILKSHAKE

Serves 2

INGREDIENTS

2 cup chilled milk

3 scoops vanilla ice cream

½ teaspoon vanilla essence extract

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Blend using the SMOOTHIE setting.

Serve immediately.

CHOCOLATE MILKSHAKE

Serves 2

INGREDIENTS

2 cup chilled milk

3 scoops chocolate ice cream

1 tablespoon chocolate syrup, optional

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Blend using the SMOOTHIE setting.

Serve immediately.

STRAWBERRY MILKSHAKE

Serves 2

INGREDIENTS

2 cup chilled milk

3 scoops strawberry ice cream or

3 scoops vanilla ice cream + 10 strawberries

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Blend using the SMOOTHIE setting.

Serve immediately.

PAge heAder.....

COCKTAILS FROM SAGE

SUGAR SYRUP

Makes approx 1 ½ cups

INGREDIENTS

1 cup white sugar

1 cup/250ml water

METHOD

1. Place sugar and water into a heavy base

saucepan and cook, stirring over a very

low heat until sugar has dissolved.

2. Bring to the boil then reduce heat and

simmer mixture for 5 minutes.

3. Remove from heat and allow to cool

completely. Store in an airtight container

in the refrigerator.

STRAWBERRY DAIQUIRI

Serves 2

INGREDIENTS

6-8 strawberries, hulled and quartered

60ml nip white rum

¼ cup/60ml fresh lime juice

¼ cup/60ml sugar syrup

12 ice cubes

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Use ICE CRUSH function or Speed 4/

LIQUIFY and blend until ice is crushed.

3. Pour into 2 cocktail glasses to serve.

2 standard drinks

LIME AND MINT CRUSH

Serves 2

INGREDIENTS

2 limes, peeled and cut into 8 pieces

16-20 mint leaves

¼ cup/60ml sugar syrup

60ml nip white rum or vodka

8 medium ice cubes

1 cup/250ml soda water

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Select ICE CRUSH function or Pulse

setting and blend until all ingredients

are roughly chopped.

3. Pour into a glass, serve immediately.

2 standard drinks

MARGARITA

Serves 4

INGREDIENTS

60ml nip tequila

60ml nip cointreau

L cup/80ml lime juice

¼ cup/60ml sugar syrup

12 ice cubes

METHOD

1. Place tequila, cointreau, lime juice, sugar

syrup and ice cubes into blender jug.

Place lid on jug.

2. Use ICE CRUSH function or Speed 4/

LIQUIFY and blend until well combined

and ice is crushed.

3. Serve in salt rimmed glasses.

4 standard drinks

PAge heAder.....

COCKTAILS FROM SAGE

PINA COLADA

Serves 2

INGREDIENTS

60ml nip white rum

¼ cup/60ml coconut cream

¾ cup/180ml pineapple juice

1 ½ tablespoons/30ml sugar syrup

10 ice cubes

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Use ICE CRUSH function or Speed 4/

LIQUIFY and blend until well combined

and ice is crushed.

3. Serve immediately.

2 standard drinks

CUBA LIBRE

Serves 2

INGREDIENTS

60ml nip aged amber rum

1 lime, peeled and cut into 4 pieces

12 ice cubes

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Use ICE CRUSH function or Speed 4/

LIQUIFY and blend until well combined

and ice is crushed.

3. Serve immediately.

2 standard drinks

SEA BREEZE

Serves 2

INGREDIENTS

12-14 ice cubes

60ml nip vodka

½ cup/125ml orange juice

½ cup/125ml cranberry juice

½ cup/125ml ruby red grapefruit juice

METHOD

1. Place ice cubes in blender jug. Place

lid on jug. Using ICE CRUSH function

blend until ﬁnely crushed.

2. Spoon crushed ice into 2 large chilled

glasses. Layer remaining ingredients in

order listed over ice. Serve immediately.

2 standard drinks

MANGO TANGO

Serves 2

INGREDIENTS

¾ cup/180ml mango nectar

½ cup/125ml orange juice

30ml nip white rum

30ml nip mango liqueur

¼ cup/60ml fresh lime juice

12 ice cubes

Mineral water to serve

METHOD

1. Place nectar, juices, ice cubes into

blender jug. Place lid on jug. Use ICE

CRUSH function or Speed 4/LIQUIFY

and blend until well combined.

2. Pour into large chilled glasses and top

with mineral water.

2 standard drinks

PAge heAder.....

NOTES

Sage BBL605 - the Kinetix Control Handleiding

Hulp nodig? Stel uw vraag in het forum

Misbruik melden

Product:

Spelregels forum

Abonneren

Ontvang uw handleiding per email

Stel vragen via chat aan uw handleiding

Uw handleiding is per email verstuurd. Controleer uw email

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

U heeft geen emailadres opgegeven

Uw vraag is op deze pagina toegevoegd

Info