90
11 Turn the body till the tube is vertical.
12 Now turn it 45° clockwise, to engage the bayonet fittings inside the motor unit.
13 Turn it 45° anti-clockwise, to lock it in place.
14 Fit the cap to the pusher, and drop the pusher into the tube.
C IN USE
, Don’t run the motor continuously for more than 2 minutes, it may overheat. After 2 minutes
switch off for at least 2 minutes, to recover.
15 Cut the food to a shape that will go down the tube (48x40mm).
16 Put the plug into the power socket.
17 Move the switch to 1.
18 Remove the pusher, and drop the ingredients down the tube.
19 Replace the pusher, and use it to push the ingredients gently down the tube.
C DISASSEMBLY
20 Switch the appliance off (0) and unplug it.
21 Turn the body 45° clockwise, to disengage the bayonet fittings, and pull it off the motor unit.
22 Turn the ring nut 45° clockwise.
23 Lift it off the body.
24 Push the rear of the cutter mount towards the body, then tip the cutter mount out.
25 Stand the cutter mount upright on the work surface.
26 Press the tab on the narrow end of the cutter towards the wide end of the cutter mount, to
release it from the cutter mount, then lift the cutter out.
27 Rotate the cutter mount, then remove the second cutter.
C STORAGE
28 You may store of the cutters in the guides inside the pusher – they fit narrow end down.
C NOISE
29 If you find the appliance is noisy, the cutter may be rubbing against the ring nut.
30 Applying a little cooking oil to the inside of the ring nut before use should fix this.
FROZEN DESSERTS
C ASSEMBLY
1 Switch the appliance off (0) and unplug it.
2 Push the shaft into the body.
3 Screw the nozzle on to the threaded end of the body.
, It’s a left hand thread, so it screws on anticlockwise.
4 It should be finger tight – do not use the spanner.
5 Turn the body till the tube is vertical.
6 Now turn it 45° clockwise, to engage the bayonet fittings inside the motor unit.
7 Turn it 45° anti-clockwise, to lock it in place.
8 Drop the pusher into the tube.
d HOW IT WORKS – IN BRIEF
9 It makes a semi-solid dessert using frozen banana as the structural material, mixed with
frozen fruits to provide the flavouring.
10 The frozen fruit is mashed to provide a sweet dessert with a consistency similar to ice cream,
but with no added fat, and no added sugar.
C PREPARING THE FRUIT
11 Bananas must be fully ripe – for maximum sweetness, their skins should be covered with
brown spots.
12 Peel citrus fruits, separate into segments, and remove seeds.
13 Remove all traces of pith – it will give your dessert a bitter taste.
14 If fruit has skin, it must be removed, to avoid blocking the nozzle.
