4
d HOW IT WORKS
•Press the lid lock to open the lid.
•Add the ingredients.
•Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good
contact with the element.
•Close the lid.
•Use the menu ] button to select a program.
•The three big buttons at the bottom, h rice cooking, i slow cooking, and j stewing,
over-rule the menu and the v button.
•Set the timer T, if appropriate.
•Press the v button to start the program.
•To stop the appliance, press stop w once if the display is not counting down, or twice if the
display is counting down.
•After using the appliance, let it rest for 15 minutes before using it again.
C PREPARATION
1 Sit the appliance on a stable, level, heat-resistant surface.
2 Don't use the appliance near or below curtains, shelves, cupboards, or anything else likely to
be damaged by the escaping steam.
3 Have oven gloves (or a cloth) to hand, and a heat-resistant mat or dinner plate to put the
bowl on after cooking.
4 Put the bowl inside the cooker.
5 Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good
contact with the element.
C POWER UP
6 Close the lid.
7 Attach the connector to the appliance before plugging the cable into the power socket.
8 The display will flash. The k light will blink.
h RICE
1 Use the measuring cup to put the rice into the bowl.
2 Don’t use more than 10 cups of rice.
3 Use the scale on the left, inside the bowl, which is marked from 2 to 10
4 Fill the bowl with water up to the number corresponding to the number of cups of rice used.
5 Close the lid.
6 Press the h button. The button will glow.
7 The outer segments of the display will blink while the food heats up.
8 The display will then show the remaining cooking time (13 minutes), and count down.
9 At the end of the cooking time, the appliance will go into “keep warm” mode.
10 The W light will glow.
11 Open the lid.
12 Lift out the bowl and set it down on a heat-resistant mat or dinner plate.
13 Press the w button.
14 Use the spatula to turn and mix the rice, to let all the steam escape.
15 Sometimes the layer of rice in contact with the bowl will form a crust.
16 If you don’t want it you can remove it with the spatula, after you’ve served the rice.
i SLOW COOKING
1 Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2 Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).
3 Put the solid ingredients into the bowl, then add the cooking liquid.
4 Close the lid.
