36
ENGLISH
Avoid contact between the dispensing spout, the glass
and the beer already in the glass.
This could cause excessive foaming.
Firmly and quickly pull the handle down as far as it will
go. Let the beer run into the glass.
Note: Every time you install a new keg in the BeerTender
appliance, the first glass of beer will fill up with too much
foam. When this occurs, allow the glass to stand on the
drip tray. As soon as the foam has settled, fill up the
glass.
Note: Too much foam will also be generated if the tap
handle is opened just slightly or slowly. The beer will flow
out more slowly after the first glass has been filled.
Step 3 – Beer in the glass
Place the glass of beer on the grate and wait for the
foam to settle.
Step 4 – The quality of a glass of beer
An excellent draft beer has the following characteristics:
1. A head of about 3 cms;
2. A head evenly distributed around the wall of the glass
and adhering to the surface of the beer;
3. A crystal clear colour, with bubbles of carbon dioxide
escaping from the sides and bottom of the glass.
Note: to prevent excessive foam from forming, always
use a pre-chilled BeerTender Keg and a clean glass
rinsed in cold water.
8 Cleaning
In addition to routine cleaning, the BeerTender appliance
should be cleaned after daily use and when you install a
new BeerTender Keg.
Warning! Do not dry the appliance and/or its
components in a microwave and/or conventional oven.
2 - BeerT_moreway B80rowenta_ENG.qxd:BeerT B80 Rowenta moreway.qxd 13/03/09 10:30 Page 36
