USEFUL TIPS
Fan heat mode
• If you want to use 2 trays, place them in a way leaving a sufficient space in between
preparations in order for the heat to circulate and to obtain a uniform cooking.
• Push the grill racks well to the back of the oven and place your dishes in the centre of the
grill racks.
• Never place the plate directly on enameled smooth base.
Grill mode
• You have a grill to hold your meat or brown the top of your dish.
• Consider preheating
• Place your dish or meat on the grill 4cm away from the grill element. No food should be in
contact with the element.
• Place the oven tray
* with a little water on the lower shelf to collect grease or cooking juice,
close the door.
• For your meat, it is necessary to grill halfway through the cooking (sausages, pork...).
Defrosting mode
• To accelerate the natural thawing of your food.
• Place the tray on the lowest shelf. Put the frozen products on a plate. Put the plate on the
tray. Close the oven.
• You cannot adjust the temperature mode while defrosting (it is set automatically to 40 ° C).
REMEMBER It is not possible to regulate the temperature in Grill Mode.
IMPORTANT During certain types of cooking there might be steam released around the
oven door : this is completely normal. Be careful as this may be hot.
*depending on model
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