SPINACH FETTUCCINE IN CREAMY DILL SAUCE
Pasta: Fettuccine, Linguine or Rigatoni
Great with any pasta, but this is very tasty with spinach pasta! Make your
liquid for the pasta with fresh spinach juice or mix spinach with a small
amount of water in a blender and strain before adding to the egg and oil
mixture.
1 Tbsp. Butter
1 tsp. Garlic - finely chopped
1 cup Heavy cream
1/4 cup Parmesan cheese
2 Tbsp. Fresh dill
1/2 cup Tomatoes - diced
Salt & pepper to taste
Melt butter with garlic in pan. Add cream, salt, pepper, and Parmesan
cheese. Stir until cheese is melted. Reduce heat, add fresh dill and diced
tomatoes. Remove from heat and gently pour over pasta.
RUSSIAN BORSCHT PASTA
Measure 2 cups of flour. To your liquid ingredients add oil plus egg. Use beet
juice instead of water and 1 teaspoon ground sour salt. Serve as a side dish
with sour cream.
PASTA WITH SUN DRIED TOMATOES & PINE NUTS
Pasta: Spaghetti, Fettuccini or Linguine
1/4 cup Olive oil
1 clove Garlic - finely chopped
2 Tbsp. Italian herbs
1/4 cup Sun dried tomato - cut tomatoes in 1/8” slices
1/4 cup Pine nuts
Saute garlic in olive oil, then add herbs. Remove from heat and stir in sun
dried tomatoes. Toss lightly with cooked pasta. Top with pine nuts. Serve
with Parmesan cheese.
Pasta Recipes
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