20 21
b) Vacuum sealing with rolls of 20 cm width
Cut-off the required length of foil. Now seal one of the open edges as follows:
Open the cover (5) until it locks in place.
Put one of the foil’s open edges on the sealing bar (10) with the plain side up (g. D).
ATTENTION: The bag must not reach into the vacuum chamber (9) or overlie the gaskets (8).
Shut the cover (5).
Press the ON button (1) while simultaneously pressing down on the area marked PUSH
to complete the vacuum sealing process (g. B). Wait until the sealing indicator light (3) starts
to glow and goes off again.
Open the cover (5) and remove the bag.
Check the sealing seam. Now proceed with the vacuum sealing process as under point a).
c) Vacuum sealing with bags of 30 cm width
Open the cover (5) and put food into the bag.
Place the bag’s open edge onto the sealing bar (10) (g. E) and seal just a part of the bag’s
open edge. For this keep the ON button pressed until the indicator lamp goes off (3).
Cut off slantwise one corner of the bag’s still open edge (g. F).
Put the open side of the bag into the vacuum chamber (g. G).
Now proceed with the vacuum sealing process according to point a).
Finally check the sealing seam; the second one should cross the rst one by creating
an “X” shape (g. H).
d) Vacuum sealing with rolls of 30 cm width
Cut-off the required length of foil from the roll. Now seal one of the open edges as follows:
Open the cover (5).
Put one of the foil’s open edges on the sealing bar (10) (g. E) and seal only a part of the
bag’s open edge. For this press the ON button and keep it pressed until the sealing indicator
light (3) goes off.
Check the sealing seam.
Take scissors and cut off slantwise one corner of the bag’s left open edge (g. F).
Now seal the remaining part of the bag (g. I) and check if the second sealing seam lies
crosswise on the rst one so that an “X” shape was created (g. H).
Now proceed with the vacuum sealing process as under point c).
Vacuum sealing with “Executive” containers and universal lids
The smoke-coloured containers and the universal lids with star-shaped knob (see g. M)
make vacuum sealing easier as they allow to insert the hose directly into the middle hole of the
knob (g. N).
You can use the universal lids (available with a diameter of 100 mm and 125 mm) in combi-
nation with temperature-resistant preserving jars and pots/bowls.
ATTENTION:
Vacuum generated in containers made of too thin plastic or glass material can
lead to implosion and thus cause injuries. This is why they are not suitable for vacuum
sealing with universal lids.
Fill the container, leave at least 3 cm of space to the top edge and then put the lid on the
container’s rim. Turn the knob to “VACCUM” position (g. M).
Put one end of the connection hose (12) into the hose port of the appliance (6) and the other
end into the knob of the lid (g. N).
Press the ON button (1) and keep it pressed until the vacuum indicator (2) glows green.
Remove the connection hose from the knob at the lid and the appliance as well.
Turn the knob to “CLOSED” position.
To open the container turn the knob to “OPEN”. You will hear the sound of air rushing back.
This sound shows that the contents have been stored in a vacuum.
