17
Switching on
Connect the appliance to the electrical outlet. The red pilot lamp lights up.
Switch on the deep fryer by turning the temperature regulator clockwise to the desired
temperature (see frying time and temperature chart). The green pilot lamp lights up. That
indicates the heating-up of the deep fryer. When the temperature is reached, the power supply
will be interrupted and the green pilot lamp will go off. When the temperature drops, both
heating element and pilot lamp will automatically turn on anew.
Frying
Place the food in the frying basket. Dab it with paper towels first.
Open the cover and fix the respective frying basket with the mounting in the intended guiding at
the frying container’s rim. Now close the cover and lower the basket slowly into the oil/fat. For
this purpose, lift the frying basket out of the fixing by means of the flapped handles and slightly
move it forward. Not later than now, the temperature of the regulator should be reduced to max.
170 °C.
ATTENTION
To prevent and reduce the formation of Acrylamid we recommend frying the food always until
it is golden instead of dark or brown and removing burnt remains instead of eating them. Food
containing starch, especially such derived from cereals and potatoes or breaded food, should
not be fried at temperatures beyond 170 °C.
When the frying process is finished, lift the frying basket, fix the basket handles with the
mounting in the intended guiding at the container’s rim and let drip the oil/fat. Now open the
cover, the food is ready for serving.
Switching off
Switch off the appliance by turning the temperature regulator anticlockwise to the zero-position
and pulling the mains plug.
Different frying baskets
Large frying basket
Capacity: max. 1.2 kg
Sufficient for 1 carp or any other whole fish, ½ chicken, larger portions of chips.
Two small frying baskets
Capacity: 2 x max. 500 g
Suitable for frying different kinds of food at the same time. Please consider the different
temperatures and frying times according to the frying time and temperature chart.
Note: Please be aware of the impairment of flavour when preparing different food at the same
time.
