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Rommelsbacher EE 1505 Handleiding

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Bedienungsanleitung
Instruction Manual
Instruction Manual
We are very pleased you chose this product and would like
to thank you for your confidence. To make sure you will have
lots of pleasure with your new electric juice extractor, please
observe the following notes carefully, keep this instruction
manual for future reference and pass it on to any user.
For Your Safety
• Make sure the mains voltage is identical with the details
on the rating plate.
• Only connect to an AC outlet.
• The appliance will get hot in use. Please be careful not to
touch any hot parts of the appliance and to keep away
the power supply cord - like those of other neighbouring
electrical appliances - from these parts.
• Place unit on a solid, even and free surface which is
resistant to heat. Never place unit on a hot surface or
near open gas flames.
• Always unplug the appliance from the mains in case unit
malfunctions in use, before cleaning and after use.
• Never immerse the heating part in water and also protect
power supply cord from dampness.
• The electric juice extractor is designed for household use
only and not for commercial purposes.
• In case of signs of damage to the appliance or the power
supply cord, disconnect appliance immediately!
• Our electrical appliances comply with the relevant safety
regulations. They may only be repaired by specialists.
Inappropriate repairs may result in considerable danger
for the user.
•
Children and persons with handicaps of physical, sensorial
or mental nature must not operate this appliance without
an adequate supervision and/or corresponding expert
advice and safety instructions.
• Inappropriate use or disregard of the instruction manual
will lead to loss of guarantee.
Important notes for using the juice extractor
• Prior to initial use, clean inside of container and
accessories thoroughly.
• Never immerse the electrically-heated vaporising dish
in water!
• Always fill with water before connecting unit to the mains.
• Do not overfill water container, only fill it up to the ‘max’
marking (= approx. 3.5 litres). When overfilled, hot water
may spurt out. Caution: Risk of scalding from escaping
steam.
• Should the water in the bottom part of the appliance
vaporise during operation and not cover the heating
element any more, the heating element will be damaged
irreparably. In this case the warranty claim voids!
Allow juice extractor to cool properly before filling it with
water again, otherwise there is a risk of scalding by
sudden formation of steam, moreover the enamelled surface
could be damaged.
Caution: During operation, the unit will get hot,
therefore touch it on the insulated handles only and
do not transport it until cool.
• Prior to filling, emptying and cleaning the unit, always
unplug it from the mains.
• The electric juice extractor is an independent appliance
and may not be heated on external heat sources such
as hot plates operating with electricity, gas or coal.
Operating the fruit extractor
Fill the vaporising dish (
1) of the electric juice extractor
with approx. 3.5 litres of water, i.e. up to the ‘max’ marking.
During operation make sure the minimum water level will
not fall below the middle of the round heating element since
otherwise the heating element will be damaged irreparably.
Prior to every new juice making process, re-fill vaporising
dish with water.
Position the juice collector (4) with the outlet tube (3)
pointing to the front.
This allows even for tall bottles to be filled.
Then place the fruit container (5) in the juice collector, fill in
fruit or herbs prepared for the extracting procedure and
close lid (6). Only 3/4 of the fruit basket may be filled
independent of weight of fruit.
Now plug cord into the outlet, and the juice extraction
process can start.
Preparing fruit
Riper fruit yields more juice with more aroma. Wash fruit
quickly and thoroughly. Add sugar as required by recipe to
fruit container before extraction.
As for fruit juices to be processed into jelly, no sugar should
be added during the extraction process. Unripe fruit is most
suitable for this since it contains more pectin (gelatinising
substances).
Any fruit juices to be diluted when consumed require more
sugar. Apply the following rule of thumb:
100 to 150 g of sugar for 1 kg of sweet fruit
200 to 250 g of sugar for 1 kg of sour fruit
Preparing bottles
Clean bottles thoroughly and rinse with clear, hot water.
Prior to filling, the bottles can also be pre-warmed in hot
water or in the oven at 75° C. Boil the necessary corks or
rubber caps and keep them in clear water until bottles
are ready to be sealed.
Extracting juice
After an extraction period of 30 to 60 minutes (depending
on recipe) the process is completed. The juice must be
bottled immediately since it only stays free of germs as long
as it has a temperature of 75° C.
Insert outlet tube in the neck of the bottle and open the
clamp to fill bottle with fruit juice. The clamp should stay
open until the bottle is full to the brim. The resultant froth
may overflow. Right after the filling process, seal bottles and
let them cool down in upright position in a place protected
from draught. Afterwards the bottles can be labelled and
stored in upright position in a cool room.
Further notes
The fruit basket and lid are made of a plastic, which is per-
fectly suited for this purpose. It is a plastic rated absolutely
safe for food by the German Public Health Department
(BGA). The pigments used in the plastic are also free of lead
and cadmium.
The fruit basket carries the recycling symbol and can be
disposed without difficulty.
The surface of the fruit basket can discolour slightly due to
the colours and acids of the fruit to be extracted. This does
not indicate inferior quality.
After a certain heating-up period, juice is being extracted.
The walls as well as the bottom of the fruit container are
perforated so that steam can enter without hindrance from
all sides.
In this process, the juice of fruit, vegetables or herbs is set
free, escapes through the holes of the fruit container and
collects in the juice collector (4). From there, the juice can be
easily filled in bottles with outlet tube and clamp (2).
The surface of the fruit basket is smooth and thus easy
to clean.
However it is imperative - also regarding the enamel -
to avoid the use of scouring powder, since otherwise the
surface will become rough and collect dirt.
Cleaning
Never immerse the appliance in water. Always pull the mains
plug prior to cleaning, then clean insides and outsides of
unit with a damp cloth. Calcareous residues, which may have
formed can be removed from time to time with some vinegar
in water or with a customary decalcifying agent. Afterwards
boil with clear water. Do not use any scrubbing pads (steel
wool) or abrasive cleaners, which otherwise might damage
the enamel and the plastic surface.
Average steaming periods
Fruit to be extracted Steaming period
apples, ripe/unripe 60 min.
peas, ripe/unripe 60 min.
blackberries 30 min.
strawberries 30 min.
blueberries 45 min.
raspberries 30 min.
elderberries 30 min.
redcurrants 45 min.
blackcurrants 45 min.
peaches 50 min.
plums 50 min.
cranberries 50 min.
quinces, ripe/unripe 60 min.
rhubarb 60 min.
sour cherries 45 min.
sweet cherries 45 min.
gooseberries, ripe/unripe 45 min.
grapes 45 min.
Elektro Entsafter
EE 1505
Children should be supervised in order to ensure that they
do not play with this appliance.
Do not at all operate this unit with an external timer or a
separate telecontrol system.
•
•
GB
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