Handleiding Roblin ATRIUM Asymetrique (pagina 10 van 28) (Nederlands, Duits, Engels, Frans, Italiaans, Spaans)

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green / yellow : earth blue : neutral brown : live

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured

markings identifying the terminals in your plug, proceed as follows.

- The wire which is coloured green and yellow must be connected to the terminal in the plug which is

marked with the letter E or by the earth symbol

or coloured green or green and yellow.

- The wire which is coloured blue must be connected to the terminal which is marked with the letter N

or coloured black.

- The wire which is coloured brown must be connected to the terminal which is marked with the letter

L or coloured red.

ATTENTION: Do not forget to use adequate plugs to the support brackets. Enquire after the manu-

facturers. Do an embedding if necessary. The manufacturer accepts no responsibility in case of a

faulty hanging due to the drilling and the setting up of plugs.

1) Draw a vertical line onto the wall from the centre of the cooking appliance up to the ceilling, using a

spirit level and a marker pen as illustrated in Fig. 1 & 2 - item 1. This is to ensure the correct align-

ment of the chimney hood.

2) Place one of the brackets item 2 on the wall about 1 or 2 mm from the ceiling or from the upper limit,

aligning its centre (notches) on the vertical line. Mark the two eyelet holes of the bracket onto the

wall. Place the other bracket item 2 on the wall, aligning it with the vertical line, at a distance X=450

mm measured as in Fig. 2 equal to the height of the upper chimney stack item 7a provided with the

hood. The X measurement may have different values, according to the available heights of the upper

chimney stack. Drill the holes for the 2 xing brackets using an 8 mm masonry bit. Fix the chimney

brackets item 2 using the 4.2 x 44.4 mm screws and rawl plugs supplied.

3) Drilling xing holes 1 & Item 9 (Fig. 1 & 2):

Mark a point on the vertical line at a distance from the cooking appliances of:

d = 945 mm (Measurement without splashback).

d = height of the splashback + 295 mm (Measurement with splashback).

The distance H is the minimum height in mm from the cooking appliances to the bottom edge item 3 of

the front panel of the hood.

At the point marked, draw a horizontal line parallel to the cooking appliances. Drill two holes 1 in the wall

using an 8 mm drill bit and insert the rawl plugs and screws into the holes 1 (4.2 x 44.4 screws). Fix

the screws, leaving a space of 5-6 mm required to hook up the canopy (Fig. 3a). Small adjustments

can be made using the hood adjustment screws (see Fitting the canopy). The hood should have a

maximum excursion of 16 mm.

Splashback (optional): When a splashback is to be tted, the distance between the hood and the cooking

appliances will be determined by the height of the splashback item B and whether or not there is

a raised back on the worktop. The splashback is to be installed before installing the canopy. If the

splashback is to be xed to the wall using both the top and bottom xing holes, Care must be taken

to ensure that the splashback is tted at the correct height before xing the base units or at least the

worktop covering them. As this is a complex operation, it should only be undertaken by the technician

installing the kitchen units or by a competent person who knows the nal dimensions of the units.

4) Fixing the canopy: Before starting to x the canopy it will be necessary to adjust the support brackets

by turning the adjustment screws Vr in a clockwise direction until their reach their limit (Fig.3b). Hook

the canopy onto the two size 4.2 x 44.4 screws 1 tted as described above (Fig.3a). Level the hood

by turning the adjustment screws and then locking the screws 1.

5) Ducting:

The hood is more effective when used in the extraction mode (ducted to the outside). When the cooker

hood is ducted to the outside, charcoal lters are not required.The ducting used must be 150 mm (6

INS), rigid circular pipe and must be manufactured from re retardant material, produced to BS.476

or DIN 4102-B1. Wherever possible use rigid circular pipe which has a smooth interior, rather than

the expanding concertina type ducting.

Maximum length of ducting run:

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